TOP Singapore Food Blog
Singapore is a vibrant island nation where food reigns supreme. From Michelin-starred hawker stalls to globally-acclaimed restaurants, the city state offers a wide variety of flavours and dining experiences. The Ordinary Patrons (TOP), an independent Singapore food blog, can be a guide to help you
Discover where ordinary locals eat: find the favourite neighbourhood eateries and hidden gems beyond the tourist trail.
Decide what to eat and where to eat: Explore diverse cuisines, from Eurasian delights to Teochew or Hakka classics.
A good place to start will be to check out the TOP Restaurants Singapore 2023 – dining options for various budgets and tastes.
We update TOP Singapore food blog regularly with fresh finds and revisits to old favourites.
Latest Posts
- Restaurants for Christmas 2024It’s beginning to look a lot like Christmas, everywhere you go. It’s time to start planning your Christmas feasts. From traditional Christmas dinners to innovative festive menus, there’s something for everyone in Singapore’s numerous restaurants for Christmas 2024. Whether you’re looking for a cosy family dinner or a glamorous night… Read More »Restaurants for Christmas 2024
- What to Eat at Raffles CityRaffles City Singapore is “the city within a city” designed by world-renowned architect I M Pei. Sitting right above the busy City Hall MRT Interchange, the integrated complex houses offices, hotels, a convention centre, a shopping mall and many eateries. There is a wide range of dining options and we… Read More »What to Eat at Raffles City
F&B Deals & News
Singapore restaurants, cafes and F&B news, special events and promotions that we come across are listed in our Deals & News Page.
Singapore Food Dictionary
If you are sometimes bewildered, like The Ordinary Patrons often are, by the array of descriptions of dishes, ingredients and cooking techniques in cosmopolitan Singapore, you may find some help in The Ordinary Patrons’ Dictionary of Singapore Food.
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The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog