Singapore restaurants serving Dim Sum can be found everywhere. Even food courts serve decent dim sum. We pick our Top 5 Places for Dim Sum in Singapore – The Ordinary Patrons’ favourites. These are places which had visited and liked.
Jiang-Nan Chun at Four Seasons Singapore, renowned for its traditional Cantonese cuisine, also serves exquisitely prepared dim sum. Their Steamed Bun with Salted Egg Yolk, Baked Flaky Pastry with Barbecued Chicken coated with Sesame Seeds and Deep-fried Yam Puff Pastry with Beef and Onions in Black Pepper Sauce are different but certainly delicious. see Lunch @ Jiang-Nan Chun
Shang Palace in Shangri-La Hotel offers delectable dim sum and wonderful desserts. It is a treat to have interesting and delicious dim sum in a luxurious setting. Fried lychee prawn roll ($6), barbequed pork pastry ($6) and turnip cake conpoy ($5.50) are worth trying. see Delectable Dim Sum at Shang Palace, Shangri-La Hotel Singapore
Crystal Jade Golden Palace at Paragon Orchard is a lushly decorated modern Chinese restaurant with dim sum items priced between $4.20 and $5.50 per basket. Their Bo Lo Bao (pineapple buns), Baked Egg Tarts and Char Siew Sou (barbecued pork puffs) are great. see Lunch @ Crystal Jade Paragon
Wan Hao is an old-established name in the business serving top notch dim sum. When considering places for dim sum in Singapore, Wan Hao is a safe bet. Baked BBQ pork buns – ‘por lor pau’ ($3.50 for two pieces); steamed scallop dumplings ($4 for two.) See Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel
Wah Lok Cantonese Restaurant in Carlton Hotel along Bras Basah Road is one of the must visit places for dim sum. Bo Lo Bao (pineapple buns), Baked Mini Egg Tarts and Custard & Egg Yolk Bun are among the favourite items. See our post on Wah Lok here.
That is our list. Tell us your top places for dim sum in Singapore.