The restaurants at Alley on 25, Andaz Hotel Singapore

The restaurants at Alley on 25, Andaz Hotel Singapore is a collection of food and beverage outlets on the 25th floor of the hotel by the Hyatt group. It seems to us that the Andaz brand is pitched at a similar level as the W Hotel group. Luxurious, but in a modern and hip way. The trend of new hotels in Singapore these days is to incorporate some fashionable restaurants into the design. See for example our visits to restaurants at the new Novotel Singapore on Stevens, Sofitel Singapore, Intercontinental Hotel Robertson Quay. Alley on 25 takes it one step further by having an entire 25th floor dedicated to wine and dine.

Alley on 25

 

The lifts open on level 25 to the reception at Alley on 25. The first stop is a place known as the Sunroom. This is a lounge area for guests staying at the Andaz Singapore Hotel. Some hotels have such a Club lounge for guests staying at the more expensive rooms. We understand that at Andaz, this lounge is open to all the hotel guests. All day refreshment is served and Andaz Lounge hour (when wine and ale are served) takes place from 5 to 7 pm. Sunroom is a classy meeting spot for the guests.

Icehaus

Icehaus is the most attractive dining area at Alley on 25. It serves “light and easy dining, with cold cuts, sustainable seafood, heirloom salads and locally-inspired desserts.”

Opening Hours
Breakfast: 6:30 am – 10:30 am
All-day Dining: 10:30 am – 10:00 pm

The Green Oven

The Green Oven is a more traditional looking restaurant. Meals are prepared from a giant green-colour Beech oven. Baked and grilled items such as eggplant gratin and braised lamb shank are some of the items on the menu.

Opening Hours
Breakfast: 6:30 am – 10:30 am
Lunch: 12:00 pm (Noon) – 2:30 pm
Afternoon: 3:00 pm – 5:30 pm
Dinner: 6:00 pm – 10:00 pm

Here are pictures of some portions from the Green Oven Menu.

Plancha’Lah!

Plancha’Lah! serves classic international dishes on a hot plate. It has a long drinks list.

Opening Hours
Dinner: 6:00 pm – 10:00 pm

Here are pictures of some portions from the Plancha’Lah! menu and wine list.

Auntie’s Wok and Steam

Auntie’s Wok & Steam is said to be “an ode to Singapore’s tze char food culture”. It specialises in dim sum, rice, noodle and meat dishes. The open plan kitchen certainly looks like a well stocked place for tze char. Read about our dinner at Auntie’s Wok & Steam here.

Opening Hours
All-day Dining: 12:00 pm (Noon) – 10:00 pm

Smoke & Pepper

Smoke and Pepper serves “Modern-Asian barbeque grub prepared over an open-fire charcoal grill.” This was the restaurant we ended up eating at after surveying the place. It is the largest restaurant at Alley on 25. You can read about our $25 set lunches here.

Opening Hours
(Tues – Sat) Lunch: 12:00 pm (Noon) – 2:30 pm
(Tues – Sat) Dinner: 6:00 pm – 10:00 pm

*closed on Sunday and Monday

Alley on 25, Andaz Singapore
5 Fraser Street,
Singapore 189354

Tel: +65 6408 1288

 

---

The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog