In Singapore, as in many other parts of the world, Easter is becoming like Christmas – a festive day which many join in the spirit of celebration regardless of race or religion. Supermarkets and bakeries have started selling hot cross buns, Easter eggs and other Easter-themed merchandise. Restaurants offer Easter brunch and buffet and organise Easter eggs hunt. This year, Easter Sunday is on 1 April 2018. We have put together a list of places for Easter brunch and buffet in Singapore to help you plan for the festive meal with the family.
Pan Pacific Easter Goodies
Edge, Pan Pacific
Indulge in an extensive Easter Sunday Champagne Brunch and Buffet with unlimited Veuve Clicquot Champagne to complement a wide selection of the finest Seafood on Ice, including Boston Lobster and freshly-shucked Oysters, roasts from the carvery and Chef’s Specials of Chilled White Soba with Julienne Vegetables in a Light Broth and Szechuan Marinated Snapper. Conclude the sumptuous meal with a magnificent spread of Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs and Orange Praline Gateau.
An afternoon of interactive fun and entertainment awaits the little ones as they embark on a hunt for Easter eggs at 3 pm. To complement the traditional egg hunt, skilled face and hand painters will delight them with their creative designs at Edge. Easter Bunny mascot will make its rounds with goodies and photography mementos to wrap up your Easter brunch experience.
Easter Sunday Champagne Brunch
Date: Sunday, 1 April 2018
Time: 12:00pm to 3:30pm
Price:
SGD228++ per adult, inclusive of unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
SGD168++ per adult, inclusive of unlimited fresh juices, soft drinks, coffee and tea
SGD92++ per child (six to 11 years old), inclusive of unlimited fresh juices, soft drinks, coffee and tea
Edge
Pan Pacific Singapore
7 Raffles Boulevard
Singapore 039595
Tel +65 6826 8240
Melt Café, Mandarin Oriental
Indulge in a scrumptious buffet at Melt Café with specialty roasts including a slow-roasted beef with rosemary sauce and maple-glazed semi bone-in gammon ham with pineapple raisin sauce. Taste a diverse range of flavours from Western to Asian favourites sure to tantalise taste buds. Guests are in for a treat with the alluring pastry section that will be serving sweet Easter desserts such as the Easter snow egg with passion fruit and coconut and a rich chocolate Osternest gâteau.
Besides the sumptuous food, there are special touches for the Easter celebration, including Special Easter Giveaway, Egg Hunting for the children, Easter bunny mascot appearance and Chocolate Easter egg goodies for all kids – making Melt Café one of the best places for Easter brunch and buffet in Singapore 2018.
Easter Buffet at Melt Café
Date: Sunday, 1 April 2018
Time: 12.30pm to 3:30pm
Price:
SGD 148++ per person inclusive free flow of soft drinks and chilled juices
SGD 198++ per person inclusive free flow of Ruinart champagne, wines, beers, selected cocktails, soft drinks and chilled juices
Child price:
SGD 58++ for child aged 5 to 11 years old
Complimentary for child aged 4 years old and below
Melt Café
Mandarin Oriental
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Feast at Hotel Jen Orchard with your Little Ones
Feast on sumptuous Easter specials which include Roast Herb Marinated Rib Eye of Beef, Fresh Cold Snow Crab Claw and Hot Cross Buns on top of the regular brunch buffet selections. Your little ones will get to participate in a Junior MasterChef Design-Your-Own-Easter-Cookie Class (Registration is required).
Junior MasterChef Design-Your-Own-Easter-Cookie Class
Date: 31 March and 1 April 2018
Time: 12:30 pm
Contact : +65 6708 8899 (T) or taste@hoteljen.com (E) to book slots.
Price : $48++ for Buffet brunch
Hotel Jen Orchardgateway Singapore
277 Orchard Road
Singapore 238858
Opus Bar & Grill, Hilton Singapore
One of the best places for Easter brunch and buffet in Singapore will be Opus Bar & Grill where diners can choose to celebrate with ocean-fresh seafood, prime meat cuts and hearty carvings, Swiss Raclette cheese and over 30 types of European cheese as well as a six-metre showcase of tempting Easter deserts from D9 Cakery.
Not to be missed are the gastronomy stations with chefs preparing à la minute pan-seared foie gras with quail egg sunny side-up, beef tortellini with parmesan cheese, porcini foam and truffle oil, homemade scotch egg with black truffle hollandaise, poached egg with Parma ham and roasted duck noodle with sous-vide 65 degree celsius sakura egg.
Conclude the Easter brunch and buffet feast with a fitting finale from the six-metre long D9 Cakery showcasing over 30 types of artisanal homemade cakes, tarts, flans and shooters, including the famous Hilton cheesecakes made from a 45-year old recipe and a chocolate fountain that is every kid’s favourite.
Hilton Easter Sunday Brunch
Date: Sunday, 1 April 2018
Time: 12:00 noon to 3 pm
Price:
Adult:
• S$108++ per person
• S$128++ per person (free flow of sparkling wine, selected white and red wines and beer)
• S$168++ per person (free flow of champagne, selected white and red wines and beer)
Child:
• S$55++ per child 5 to 12 years old (children below the age of five dine for free)
Opus Bar & Grill
Lobby Level, Hilton Singapore
581 Orchard Road,
Singapore 238883
Tel: +65 6730 3390
Lime Restaurant, PARKROYAL on Pickering
The Easter Super Sunday Lunch at Lime Restaurant features the all the traditional favourites but with a decadent twist. Feast to your heart’s delight with a lavish spread of fresh seafood, oysters and meat carvings, alongside live stations serving up popular brunch favourites such as Sous Vide Egg with Lobster and Truffle Sauce, Pan-fried Foie Gras with Apple and Passion Fruit Chutney, Welsh Rack of Lamb, Raclette Cheese and Carbonara in Parmesan Cheese Wheel. And with Mumm Cordon Rouge NV Champagne served at SGD88 per bottle, the young-at-heart will have little difficulty entering into the spirit of the occasion!
At the dessert station, diners will be spoilt for choice, with an assortment of Easter cupcakes taking centre stage. Keep a lookout for our service ambassadors who will stop by your table and prepare the classic French Crêpe Suzette before your very eyes.
Fun and games are on the menu at the Easter Kiddy Corner on Level 2 with a host of activities, including a bouncy castle, face painting, and balloon sculpting. The icing on the cake: a GIF photo booth opportunity with the Easter Bunny for the little ones which will definitely complete the unforgettable Easter experience.
Of course, no Easter Sunday fun would be complete without an Eggs-citing Easter Egg Hunt. Diners who can find the lucky eggs at the Kiddy Corner will walk away with dining vouchers and more!
Lime’s Super Easter Lunch Buffet
Date: Sunday, 1 April 2018
Time: 12:30pm to 4:30pm
Price:
SGD108++ per adult – includes unlimited servings of chilled juices, soft drinks, coffee and TWG tea
SGD49++ – per child (4-12 years old) – includes unlimited servings of chilled juices and soft drinks
SGD88++ per bottle of Mumm Cordon Rouge NV Champagne (750ml)
Lime
PARKROYAL on Pickering
3 Upper Pickering Street
Singapore 058289
Azur, Crowne Plaza Changi Airport
The Easter Sunday Brunch Buffet at Azur features a scrumptious selection of Easter favourites and international cuisines. Highlights of the buffet include Stuffed Easter Eggs, Three Cheese Baked Pasta, Scalloped Potatoes, Prime Beef Ribs, Braised Lamb Leg, Whole Honey Baked Ham and Whole Baked Salmon and other local delicacies such as Black Pepper Crab and Roast Pork Belly.
The whole family can also look forward to savouring delightful sweet treats on our dessert bar, including Classic Easter Carrot Cake, Hot Cross Buns, Strawberry Rhubarb Pie, Almond Macaroon Nests, Triple Layer Lemon Cake, Cake Pops and more!
The little ones can have a great time at the fun-filled Kids Wonderland at Bar ’75, which is located just opposite Azur. Kids can catch a popular family movie while enjoying their favourite snacks. Parents can also put on their creative hats and bond with the kids by partaking in the Egg Painting session and Egg Hunt at 2.30pm. The adorable Easter Bunny will be present from 12.30pm to 3.30pm to spread holiday cheer.
Brunch
12.00pm to 4.00pm
S$71++ per adult
S$35.50++ per child (6 – 12 years old)
Children below 6 years old dine for free
Dinner
6.00pm to 10.00pm
S$68++ per adult
S$34++ per child (6 – 12 years old)
Child below 6 years old dine for free
Promotion: Enjoy 25% savings for every group of 4 adults.
Azur
Crowne Plaza Changi Airport
75 Airport Boulevard
Singapore 819664
Tel: +65-6823-5354
The Bird Southern Table & Bar
Experience the first ever “All You Can Eat” Fried Chicken special egg-stravaganza at The Bird Southern Table & Bar in Marina Bay Sands.; where diners can devour as much of the restaurant’s irresistible 100-year-old crispy, golden Lewellyn’s Fine Fried Chicken as they desire. Instead of eggs for Easter Celebration, have fried chicken instead!
Date: Sunday, 1 April 2018
Time: 11am – 4pm
Price: $28++ per person
The Bird Southern Table & Bar
B1-07, Galleria Level
The Shoppes at Marina Bay Sands
Singapore 018972
Tel: +65 6688 9959
Vineyard at HortPark
Celebrate Easter with a 3 course brunch at Vineyard and the family can enjoy fun Egg-tivities including Easter Egg Hunt, Bouncy Castle, Face Painting and more.
Date: 1 April 2018
Time: 11 am to 3 pm
Price:
3-Course Brunch with Tea Mocktail Open BarAdult: $48++ | $78++ (with free-flow prosecco cocktails)
Kids: $28++
Vineyard HortPark Restaurant
33 Hyderabad Road
#02-02 Hort Park
Singapore 119578
Tel: +65 6479 7977
Alley on 25, Andaz Singapore
Celebrate Easter Sunday at Alley on 25’s Champagne Brunch – a one-day-only ticketed buffet event – and be spoilt for choice with an extensive Easter spread stretching across all shophouses at Alley on 25, that will be prepared by Chef Raj Kumar. There will be roving acts and fun-filled Easter activities.
Opt for the full champagne brunch at $168* per adult and enjoy unlimited glasses of Delamotte Champagne, wines and Andaz Pale Ale.
Easter Sunday Champagne Brunch at Alley on 25
Date: Sunday, 1 April 2018
Time: 12:00 noon to 3 pm
Price:
Adult (with free-flow alcoholic & non-alcoholic beverages): $168++*
Adult and Teen (with free-flow non-alcoholic beverages): $118++*
Child (3 to 12 years of age): $59++*
Alley on 25, Andaz Singapore
5 Fraser Street,
Singapore 189354
Tel: +65 6408 1288
Blue Jasmine, Park Hotel Farrer Park
Celebrate Easter at Blue Jasmine with a barbeque feast and fun children’s activities. The BBQ spread showcases freshly-flown in Ribeye Steak, Lamb Chops, Chicken Breast, Sausage, King Prawns and Cray Fish and unlimited servings of salads, appetisers, hot dishes and desserts. Family activities will include Egg Hunt and Face Painting. Kids will also be treated to candy-floss and pop-corn made a la minute. Blue Jasmine guests can also take a dip and have fun in the roof top swimming pool which overlooks the skyline of Singapore.
Date: Sunday, 1 April 2018
Time: 12:00 noon to 3 pm
Price:
$58++ per adult
$29++ per child (6 to 11 years old); Children 5 years and below enjoy a complimentary Meal.
Blue Jasmine
10 Farrer Park Station Road
Level 5
Park Hotel Farrer Park
Singapore (217564)
Tel: +65 6824 8851
Racines, Sofitel Singapore City Centre
Racines will be offering diners its splendid Easter Sunday Brunch with an ensemble of traditional French and refined Chinese delicacies that will lift the spirits of diners young and old. Highlights will include Seafood Bar, Carving Station and Beverage Trolley. There will be an Easter Egg Hunt at The Lawn (Level 6) and a Cool De Sac Kids Activity Corner.
Racines Easter Sunday Family Brunch
Date: Sunday, 1 April 2018
Time: 12.30pm to 3:30pm
Price:
$118++ with free flow juices
$138++ with free flow wines, beers
$178++ with free flow champagne, wines, beers
$ 58++ Children below 12 years old
Racines Restaurant
Sofitel Singapore City Centre
9 Wallich Street
Singapore 078885
Tel: +65 6428 5000
Marriott Cafe
Embark on an exciting adventure with an extensive array of International delicacies, fresh Seafood on Ice and decadent desserts at Marriott Cafe Easter lunch. Immerse in the jubilant Easter festivities and indulge in highlights such as Seared Duck Foie Gras with Red Onion Marmalade; Snow Crab Legs; Boston Lobsters; Roast Prime Rib of Beef; Grilled Lamp Chops, and more.
Look forward to a wonderland of Easter treats at the extended Dessert station featuring Hot Cross Bun Pudding; Carrot Cake Trifle; Chocolate Easter Cake; Cappuccino Mascarpone Cheese Cake; Lemon Curd Cookie Nests; Easter Rainbow Cake; Macadamia Baileys Mousse, and more.
Marriot Cafe Easter Sunday Lunch Buffet & High Tea
Date: Sunday, 1 April 2018
Easter Sunday Lunch Buffet | 12.00pm to 2.30pm
Adult: $88++* per person / $98++** per person
Child: $44++ per person
*Free flow of milkshakes and chilled juices
**Free flow of sparkling wine, red & white wines, beer and soft drinks
Easter Sunday High Tea Buffet | 3.00pm to 5.30pm
Adult: $48++* per person
Child: $30++ per person
*Free flow of chilled juices
Marriot Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
Oasis, Grand Hyatt
Oasis will transform into a fun house this Easter with an iconic bunny mascot appearance during brunch as well as face-painting and egg-hunting activities.
Expect a whole afternoon of fun and entertainment as you indulge in barbecue delights such as slow-roasted whole Australian lamb with shawarma marinade at the live station and char-grilled whole New Zealand snapper with lemon and fennel pollen. Also, do not miss out on a delectable range of sustainable seafood on ice and traditional Easter favourites such as hot cross buns, assorted cookies and mini berry crumbles. Pair your meal with a fine selection of alcoholic and non-alcoholic beverages such as frozen lime margaritas, chilled juices, prosecco and wine.
A kids’ spread is also specially curated for the little ones and includes mini cheese burgers and crispy sustainable fish fingers amongst many more.
Oasis Easter Special 2018
Date: 1st April 2018, Sunday
Time: 12 noon – 3pm (Brunch) ; 6pm – 9pm (Dinner)
Price:
SGD98++ per adult with free flow of frozen lime margaritas, chilled juices, soft drinks, prosecco, red and white wines, and Tiger beer
SGD54++ per child, ages 4 to 12 years
*Bunny mascot appearance, face-painting and egg-hunting activities are only available during brunch
Oasis
5th Level, Terrace Wing, Grand Hyatt Singapore
10 Scotts Road,
Singapore228211
Tel: +65 6732 1234
Colony & Chihuly Lounge, The Ritz-Carlton
Colony Easter Vintage Champagne Brunch
Colony presents a “Charlie and the Chocolate Factory” themed vintage Champagne brunch extravaganza filled with Easter gourmet delights including gold braid eggs with avruga caviar and shaved parma ham infused with truffle, Easter pie with black forest ham and ricotta, baby lamb with Mediterranean herbs and green vegetables, and chocolate Easter eggs. The little ones can look forward to an Easter crafts station, and a special appearance by Willy Wonka.
Date: Sunday, 1 April 2018
Time: 12 p.m. to 3.30 p.m.
Price:
SGD 468++ per adult (includes unlimited pours of Dom Pérignon)
SGD 228 per adult (includes unlimited pours of Möet and Chandon Grand Vintage Blanc 2008 and Rosé 2008, an Easter-themed mocktail and house pour red/white wines)
SGD 99++ per child (six to 12 years of age)*
SGD 49.50++ per child (three to five years of age)*
*Includes unlimited pours of soft drinks and fruit flavoured sparkling mineral water
Chihuly Lounge Easter Afternoon Tea Buffet
Celebrate the Easter weekend with loved ones over a relaxing afternoon tea buffet at Chihuly Lounge where you can savour an enticing selection of Easter delights including egg cocotte with mushroom ragout and onion marmalade, bacon-wrapped stuffed chicken roll with orange basil sauce, egg and cheese sandwich with forest mushroom mayonnaise and herb cress, as well as a decadent “Spring Chocolate Garden”.
Date: Sunday, 1 April 2018
Time: 2.30 p.m. to 5 p.m.
Price:
SGD 68++ per adult (includes a flute of Möet & Chandon Brut Imperial NV)
SGD 34++ per child (six to 12 years of age)
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 64345288
The Marmalade Pantry Novena
Tuck into Marmalade Pantry signature dishes in Novena at their Easter a la carte buffet brunch as well as delight in their Easter-themed dessert table. Little ones can look forward to face painting, balloon sculpting and other fun-filled activities; plus confirm your reservation by 25 March and pay with Mastercard to enjoy 15% off your total bill!
Easter Bonanza
Date: Sunday, 1 April 2018
Time: 12:3pm to 2:00pm
Prices:
$48++ per adult | $25++ per child (4 -12 years old)
Reservations: 6664 0348 or enquiry.novena@themarmaladepantry.com.sg
The Marmalade Pantry Novena
#01-02/04, Oasia Hotel Novena
8 Sinaran Drive
Singapore 307470
Tel: +65 6664 0348
Bread Street Kitchen by Gordon Ramsay
Enjoy a creative Easter weekend from 30 March – 1 April with cookie and egg decorating and a themed photo booth to snap your memories; and indulge in a delicious three-course menu for featuring Whole Roasted Lamb Rack from 31 March – 1 April.
Date: 30 March to 1 April 2018
Time: 12:3pm to 2:00pm
Prices: S$59++
Bread Street Kitchen Singapore
Bay Level, L1-81
The Shoppes at Marina Bay Sands
2 Bayfront Avenue
Singapore S018972
Tel : : +65 6688 5665
We hope our list of places for Easter brunch and buffet in Singapore 2018 will help find a great treat for your family. In case you are wondering about the meaning of Easter or have to explain the origin of Easter Eggs or Easter Bunny, here is a good article to read – What is Easter: Understanding the History and Symbols).
Happy Easter!
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
