Edge celebrates Administrative Professionals Week with a Lunch Buffet from Monday to Friday, 23 to 27 April 2018 12:00pm to 2:30pm.

Price: $55 per adult, $26 per child (six to 11 years old).  Inclusive of unlimited servings of teh tarik, orange juice, ice lemon tea, coffee and tea.

The food includes : Sauteed Salted Egg Yolk Crispy Prawns, Crayfish Nyonya Laksa, Capellini Pasta with Kombu and Chives Dressing, Truffle Oil and Farm Caviar as well as Edge’s lunch signatures including Seafood on Ice, Sushi and Sashimi, Asian and Western Roasts, as well as a la minute Pasta and Pizza.

Terms and conditions

  • This promotion is only available for lunch from 23 to 27 April 2018, 12:00pm to 2:30pm.
  • Subject to availability and reservation is highly recommended.
  • Highlighted buffet menu items are subject to change without prior notice.
  • Prices quoted are subject to 10% service charge and prevailing Goods & Services tax.
  • Child price is valid for children six to 11 years of age.
  • Guests with known food allergies or intolerances may contact restaurant’s associates for assistance.