Membership has its privileges. In the case of dining benefits card, it would seem that the privileges are
Szechuan Court & Kitchen
Szechuan Court at Fairmont Singapore is an elegantly decorated restaurant offering Szechuan and Cantonese cuisine. It has an extensive menu. Szechuan Kitchen is right next to Szechuan Court and is in fact connected by an internal passageway. Szechuan Kitchen looks like a Chinese inn seen in the old sword-fighting movies.
Szechuan Kitchen Menu
Generally, we go to Szechuan Kitchen when we want a simple casual meal of dim sum and noodles. The regular menu is limited but adequate. Below is a picture of the regular
We went to
Dim Sum at Szechuan Kitchen
We ordered the Honey Glazed Barbecued Pork Pastry ($8.80), X.O. Pan-fired Radish Cake ($8.80) and Xiao Long Bao ($9.80). Chinese Tea was $4 per person. Service charge and GST would be added to the bill.
The Xiao Long Bao was very good. It would rank high up on our list of best xiao long baos in Singapore. The skin was smooth and delicate but strong enough to hold everything in. The broth and filling inside the dumplings were tasty.
The pan-fried radish cake with X.O. sauce was also good. The slightly spicy chili sauce with a delightfully crunchy mix of deep fried shrimps and anchovies was the key.
Barbecued Pork Pastry or char siew sow was not bad but there are many other places with better char siew sow in Singapore.
Good Food at a Price
Overall, it was a simple but good dim sum lunch. Two of the three items we tried were excellent.
We visited Szechuan Kitchen during the Chinese New Year season and it seemed Szechuan Court and Szechuan Kitchen shared a common menu during the festive period. So we ended up paying Szechuan Court prices without the discounts enjoyed by The Far Card members. The consolation was that the food was good.
Overall Rating: 3 TOPs
Level 3, Fairmont Singapore
80 Bras Basah Road
Tel: +65 6431 6156
Opening Hours 12:00pm to 3:00pm
Nearby MRT Stations: City Hall, Bras Basah, Esplanade
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog