Our side dishes were the duck rice (above picture) and funky fries. The former was a small portion of rice cooked with duck fat. There were three flavours of fries. We tried the truffle flavour. Both the rice and fries were good, particularly to eat with the heavy lamb stew.
We were unable to eat duck at Duckland that day, but the popular demand is consistent with our own experience at TungLok’s other restaurant – TungLok XiHe in Orchard Central. It seems that the same kind of Irish Silver Hill duck is used at both places. We had a good experience with the TungLok Peking duck at XiHe. You can read about our visit here.
Overall Rating: 3 TOPs
101 Thomson Road
United Square Shopping Mall
Nearby MRT Station: Novena
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog