Restaurants for Easter 2019 in Singapore


Easter 2019 will fall on 21 April – and 19 April 2019 will be the Good Friday public holiday in Singapore. On Easter weekend, many Singapore restaurants will roll out special Easter-themed brunch and family friendly meals with special activities for kids. We share our short list of interesting restaurants for Easter 2019 celebrations.

Marriott Cafe at Singapore Marriott Tang Plaza Hotel

Marriott Cafe at Singapore Marriott Tang Plaza Hotel
Marriott Cafe at Singapore Marriott Tang Plaza Hotel

Marriott Cafe at Singapore Marriott Tang Plaza Hotel will transform into a gastronomic paradise of classic and novel Easter favourites, elevated with exciting, unique twists.


Embark on an eggs-citing adventure and conquer Marriott Cafe’s sumptuous international Easter Buffet that is overflowing with more than 80 delicacies. The buffet spread features Seafood on Ice, charcuterie & cheese, seafood grill, flavourful gourmet meats, Asian and Western delights, as well as over 25 handcrafted varieties of whimsical, decadent desserts including a towering Orange Chocolate Fountain.

The little ones will also have a blast with a host of kids-friendly activities.

Marriott Cafe at Singapore Marriott Tang Plaza Hotel

Marriott Cafe Easter Sunday Lunch Buffet
21 April 2019

Adult: $98++** per person
Child: $48++* per person
*Free flow of soft drinks **Free

Marriott Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865

Telephone 6831 4605 |email mhrs.sindt.fb.reservations@marriotthotels.com

Webpage


Racine, Sofitel Singapore City Centre

Racine, Sofitel Singapore City Centre

Indulge in the time-honoured culinary tradition of Easter Sunday Family Brunch at Racines. In addition to the finest buffet selection of authentic French delicacies and local Chinese favourites, the award-winning restaurant has lively activities planned for diners of all ages.

A decadent spread includes a specially curated ensemble of Easter carvery featuring roasted lamb with sweet caramelised onions; and mouth-watering Black Angus beef tomahawks served with bordelaise jus, sautéed Atlantic Saint Jacques scallops, French duck pan-seared with figs for sweetness, blackened spiced Wagyu beef briskets slow-cooked to perfection, duck leg confit tossed with chicken floss, deep fried Barramundi coated generously in black bean sauce, light and crispy fried eggplant in sweet and sour sauce and Shanghai noodles with shredded chicken in specialty broth.

Sofitel Racine - Easter

Parents will be able to dine with peace of mind as children are entertained throughout the afternoon at the dedicated Kids’ Activity Lounge with its own selection of child-friendly cuisine. The Easter Bunny will also be making an appearance, leading diners on an exciting egg hunt.

Racines Easter Eggs

The Easter celebrations begin early at Sofitel Singapore City Centre with an Egg-Citing Art contest from 1 April to 20 April. Diners at Racines are invited to decorate Easter Eggs with a chance to win weekend stays at the luxury 5-star hotel. Participating families will also walk away with 10% off the adult Easter Sunday Family Brunch packages and complimentary packages for their kids.

Easter Sunday Family Brunch
21 April 2019 | 12.30pm to 3:30pm

$128++ with free flow juices
$148++ with free flow wines, beers
$178++ with free flow champagne, wines, beers
$ 68++ Children below 12 years old

Racines
Sofitel Singapore City Centre
9 Wallich Street, Singapore 078885

Telephone +65 6428 5000

Webpage


Egg-citing Easter Celebrations at Hilton Singapore

Egg-citing Easter Sunday Champagne Brunch | Sunday April 21, 2019

Hilton Easter Champagne Brunch

The chefs at Hilton Singapore have decked up a larger than usual magnificent Easter feast across 8 live stations of fresh seafood, premium meat carvings, a dedicated seasonal cheese room with over 30 types of imported European cheese, a 6-metre long D9 dessert showcase of artisanal handcrafted Easter delights, and more! Not forgetting free flow of Taittinger Champagne and a host of fun activities just for the kids.

Egg-citing Easter Sunday Champagne Brunch
21 April 2019 | 12pm to 3pm

Available at Opus Restaurant, Lobby Level, Hilton Singapore

Adult:
• $108 per person (free flow coffee, tea and selected soft drinks)
• $138 per person (free flow of prosecco, beer, selected white and red wines)
• $178 per person (free flow of Taittinger Champagne, beer, selected white and red wines)

Child:
• $55 per child aged 5 to 12 years old (child below the age of five dine for free)

Telephone +65 6730 3390 | email sinhi.F&B@hilton.com.

D9 Cakery Limited Edition Easter Inspired Dessert Collection | April 15 to 21, 2019

Fill the Easter baskets with artisanal sweet treats from D9 Cakery’s limited edition Easter-inspired collection handcrafted by Hilton Singapore’s Executive Pastry Chef Cindy Khoo. Limited for sale for one week only from April 15 to 21, these Instagram-worthy delights will take over one of the counter display on the six-metre long D9 dessert showcase.

Look out for the whimsical white and brown bunny tail-designed homemade cupcakes that will put a smile on the little ones’ faces with flavors of fudgy brownie and cotton candy. Surprise the Easter party gatherings with hand-painted one-of-a-kind Easter inspired pralines featuring special flavors of popping candy, hot cross buns and pumpkin spice.

Hilton Singapore
581 Orchard Road, Singapore 238883

Telephone +65 6730 3390

Webpage


Easter Wonderland with Alice and Friends at Melt Café

Melt Cafe

Embark on an Easter adventure inspired by “Alice in Wonderland” at Melt Café in Mandarin Oriental, Singapore. Look forward to a lavish feast, premium champagne and exciting activities with attractive prizes to be won. Those with a penchant for Japanese cuisine can savour quality sashimi, sushi and maki or visit the ever popular Indian station offering tandoori, kebabs and aromatic curries. Complete the experience with a “celebration of dance” and indulge in desserts such as Yuzu Strawberry Mousse and Chocolate Pudding studded with Azuki red beans.

Younger fans can participate in fun-filled entertainment and games as a family, particularly The Golden Egg Hunt, which rewards three lucky diners with either a luxurious one-night stay at the hotel or dining vouchers.

Sunday Easter Brunch
21 April 2019 | 12 noon – 3pm

S$168 per person – with chilled juices and soft drinks;
S$218 per person – for unlimited flow of “R” de Ruinart Champagne, wines, beers, chilled juices and soft drinks;
S$268 per person – for unlimited flow of Ruinart Blanc De Blancs Champagne, wines, beers, chilled juices and soft drinks.

Melt Café
Mandarin Oriental, Singapore
5 Raffles Ave, Marina Square, Singapore 039797

Telephone + 65 6885 3500 | email mosin-dining@mohg.com


Egg-xellent Easter at The Fullerton Hotels

Egg-xellent Easter at The Fullerton Hotels

Enjoy a host of Easter weekend brunches, themed Afternoon Teas and a whimsical Chocolate Buffet to delight both young and old at The Fullerton Hotels. The annual Easter Egg Hunt remains a highlight, along with interactive activities like Easter Egg Decorating and Balloon Sculpting for the little ones.

 Fullerton’s Easter Egg Hunt

On 21 April 2019, the Fullerton’s Easter Egg Hunt will commence from 1.30 p.m. at East Garden in The Fullerton Hotel, and from 3.00 p.m. at The Floating Pods in The Fullerton Bay Hotel. Prizes await little ones who manage to burrow and collect the most eggs during the hunt. Throughout the afternoon, fun and games, arts and craft, and finger food will keep the children happy and entertained at the dedicated Kids’ Room in each hotel.

Eggs & Bunnies Chocolate Buffet
The Courtyard, The Fullerton
19 to 20 April 2019 | 8.00 p.m. to 11.00 p.m.

The Easter-themed Chocolate Buffet is priced at S$50* per adult, and S$25* per child (6 – 11 years old). Adults may enjoy a glass of artisanal cocktail, and a glass of red or white wine for an additional S$10* per person; or a glass of champagne for an additional S$20* per person; or free-flowing champagne and strawberries for an additional S$49* per person.

Easter Afternoon Tea with Performance by Harpist
The Courtyard, The Fullerton
21 April 2019, 1st seating (2.00 p.m. to 4.00 p.m.), 2nd seating (4.30 p.m. to 6.00 p.m.)

The Easter Afternoon Tea is priced at S$55* per adult with free-flowing coffee and tea, and S$27* per child (6 – 11 years old). Adults may enjoy a glass of red or white wine for an additional S$10; or a glass of champagne for an additional S$20; or free-flowing champagne and strawberries for an additional S$49.

The Spirit of Easter Sunday Brunch
Town Restaurant, The Fullerton
21 April 2019, 12.30 p.m. to 4.00 p.m. (beverage service ends at 3.30 p.m.)

Gather the family at Town Restaurant’s Sunday Champagne Brunch for a brimming feast of brunch favourites. Town Restaurant’s annual Easter Egg Hunt will commence from 1.30 p.m. at East Garden with giveaways for kids who collect the most eggs. Available for The Fullerton Hotel’s Easter Day Brunch kids only.

The Spirit of Easter Sunday Brunch is priced at S$142 per adult (without alcohol), S$192* per adult with free-flowing champagne, and S$65* per child (6 – 11 years old).

Buona Pasqua’ Semi-buffet Lunch
The Lighthouse Restaurant
21 April 2019, 12.00 p.m. to 2.30 p.m.

The ‘Buona Pasqua’ Semi-buffet Lunch is priced at S$118* per adult with soft drinks, S$148* per adult with free-flowing Bottega Gold Prosecco, and S$69* per child (6 – 11 years old).

A Three-Tiered Easter Affair
The Landing Point, The Fullerton Bay Hotel
21 April 2019, 1st seating (12.00 p.m. to 2.00 p.m.), 2nd seating (3.00 p.m. to 5.00 p.m.)

The Easter Afternoon Tea is priced at $55* per adult, and S$28* per child (6 – 11 years old) and is inclusive of free-flowing coffee and tea.

Easter Edition Sunday Brunch
The Clifford Pier, The Fullerton Bay Hotel
21 April 2019, 12.00 p.m. to 3.00 p.m. (beverage service ends at 2.45 p.m.)

The Clifford Pier’s Easter-Edition Sunday Brunch is priced at S138* per adult (without alcohol), S$158* per adult with free-flowing champagne, wines, beers and access to the Gin Parlour, and S$49* per child (6 – 11 years old).

“La Famille” Brunch
La Brasserie, The Fullerton Bay Hotel
21 April 2019, 12.30 p.m. to 4.00 p.m. (beverage service ends at 3.45 p.m.)

Telephone +65 6877 8911 |email dining-rsvp@fullertonhotels.com

Webpage


The Oakwood Executive Club

Celebrate an Egg-ceptional Easter Sunday Brunch at The Oakwood Executive Club, an spacious indoor venue that overlooks the infinity pool.

Welcome the arrival of spring with a tantalizing selection of surf and turf specialties including Seafood on Ice, a magnificent display of poached prawns, scallops on shells, mussels and more. Highlights of the buffet brunch include à la minute pasta station as well as an assortment sumptuous appetizers, Sushi and Maki Rolls, premium cured fish, cold cuts and cheeses.

Not forgetting the spirit of Easter is a plethora of themed desserts including Easter Egg Chocolates, an adorable Mango and Yuzu Mousse Rabbit Cake and a stunning Dark Chocolate Raspberry Cake with Peanut Butter Crunch. To enhance your Easter Sunday Brunch experience, pair the buffet brunch with unlimited house wines and beers.

Egg-ceptional Easter Sunday Brunch
21 April 2019 | 12pm to 3pm.
Price:
S$88++ per adult, inclusive of unlimited house pours
S$68++ per adult, inclusive of unlimited soft drinks, tea and coffee
S$38++ per child (7 to 11 years)

Oakwood Executive Club
Level 7, Oakwood Premier OUE Singapore
6 Shenton Way, OUE Downtown 1, #07-01
Singapore 068809

Telephone: +65-6812 6000

Webpage


Easter Brunch Buffet at Makan@JEN

Easter Brunch Buffet at Makan@JEN

Indulge in Makan@Jen’s Easter buffet featuring Poached Egg with Bolognese and Fried Shishamo, Flamed Shell Scallop with Melted Cheese, Truffle Scrambled Egg with Grilled Beef Steak, Sweet “Sunny Side Up” (Almond Jelly with Mango Coulis) and Easter Chocolate Egg Tower. Your little ones will be occupied with the Egg-citing Easter Egg Hunt and Egg Painting Activity at the Kid’s Play Area.

Easter Brunch Buffet
20-21 April 2019 | 12:30 pm to 4 pm
S$58++ per person

Makan@Jen
Level 10 Hotej Jen Orchardgateway
277 Orchard Road, Singapore 238858


Bread Street Kitchen by Gordon Ramsay

Bread Street Kitchen Singapore Marina Bay Sands

Celebrate Easter with your family and friends over a festive spread at Bread Street Kitchen by Gordon Ramsay. Feast on sharing plates of Tamarind Spiced Chicken Wings, Mushroom Flatbread with Spinach & Cream Cheese, Roasted Beef Sirloin with Yorkshire Pudding, and more. Finish on a sweet note with the Swiss Roll with Creamy Raspberry Filling & Raspberry Sorbet. Over at the Kids’ Corner, the little ones can have fun painting Easter eggs and decorating cookies.

A Joyous Easter Brunch
20 & 21 April

S$79++ per person (min. 2 persons)

Bread Street Kitchen Singapore
Bay Level, L1-81
The Shoppes at Marina Bay Sands
2 Bayfront Avenue
Singapore S018972

Telephone +65 6688 5665

Webpage


RISE, Marina Bay Sands

MBS Rise Restaurant

RISE at Marina Bay Sands offers a sumptuous Easter brunch spread highlighting Whole Roasted Black Angus Tomahawk with Yorkshire pudding and gravy, Soft Poached Egg with Truffle Potato Foam, Baked Apple Pudding with Cinnamon Custard Sauce, and Mac & Cheese for the kids.

RISE Easter

Look out for the Easter Bunny and join the fun in RISE’s annual Easter egg hunt at the herb garden.

A Wondrous Easter Brunch
21 April 2019 | 12.30pm – 3pm

Adult: S$98++
Child: S$25++

Rise Restaurant
Hotel Lobby, Tower 1
Marina Bay Sands
10 Bayfront Avenue
Singapore 018956

Telephone +65 6688 5525

Webpage


Edge, Pan Pacific Singapore

Edge Easter

Have an egg-ceptional time with family and friends at Edge’s extensive Easter Sunday Champagne Brunch. Spring highlights include White Asparagus Veloute with Crabmeat and Burrata Cheese Foam, Pan-seared Foie Gras with Fresh Figs and Morello Cherry and Giant Lamb Burgers alongside a plethora of Easter-themed desserts.

An afternoon of interactive fun and entertainment awaits the young ones as they are kept entertained by a traditional egg hunt, skilled face and hand painters, and an Easter bunny mascot.

Easter Sunday Champagne Brunch
Sunday 21 April 2019 | 12:00pm to 3:30pm

S$208 per adult, inclusive of unlimited Veuve Clicquot Brut Yellow Label, Botanical Gin Cocktails, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea

S$148 per adult, inclusive of unlimited fresh juices, soft drinks, coffee and tea

S$74 per child (six to 12 years old), inclusive of unlimited fresh juices, soft drinks, coffee and tea

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard Singapore 039595

Telephone +65 6826 8240 | email dining.ppsin@panpacific.com


Plate, Carlton City

Enjoy Easter Sunday at Carlton City with fresh seafood on ice such as half shell scallops, snow crabs and tiger prawns, or savour a selection of palatable appetisers like Duck Rillettes with Macadamia and Stewed Prunes, Smoked Salmon Platter, and Crabmeat Salad with Mango and Cucumber.

A good roast befitting of the occasion can be found at the live carving station, showcasing a medley of succulent meats including the Herb-crusted Lamb Leg, Honey-glazed Gammon Ham, Roast Prime Ribs and Baked Whole Soya-Sesame Salmon.

Easter would not be complete without its baked goods and sweet treats. Conclude the celebratory feast on a saccharine note with Easter Rice Cake, Hot Cross Buns, Baked Apple Tarte Tatin and Assorted Gourmet Cheeses. Kids and adults alike will be delighted with the Chocolate Fountain with assorted fruits and marshmallows.

Look forward to a host of interactive entertainment for the young ones between 12pm and 2pm. Kids can enjoy bunny hopping in the bouncing castle and be kept entertained by a balloon sculpting show while indulging in the variety of delicious treats.

21 April 2019 | Sunday| 11.30 am – 3 pm (Kid’s Activities: 12 noon – 2 pm)

$82++ per adult – Includes free-flow prosecco, house wine and beer
$70++ per adult – Includes choice of free-flow prosecco, or house wine and beer
$42++ per adult
$21++ per child (7 to 12 years old)

All prices include free-flow soda and juices.

Children 6 years old and below dine for free.

Plate
Level 3 Carlton City Hotel
1 Gopeng Street Singapore 078862

Telephone +65 6632 8922 | Email f&b@carltoncity.sg

Webpage


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an independent Singapore food blog



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