New Restaurants, New Menus and F&B Promotions to check out in September 2019

Check out what is new in September 2019 in the F&B scene in Singapore. Singapore restaurants and cafes frequently update their menus and have seasonal promotions. There are also new cafes and restaurants opening in Singapore opening every now and then.

New Restaurants September 2019
Collin’s at the newly opened PLQ Mall

As restaurants and cafes often adjust their opening hours and the duration and details of restaurant deals or dining promotions may be subject to change, we suggest you contact the relevant property ahead of your intended visit. Happy Dining! 

PLQ Mall Opens

Paya Lebar Quarter (PLQ) Mall opens at the end of August 2019 and the new eateries there are varied and interesting – from new to market outlets like Fong Sheng Hao from Taiwan and Mom’s Touch from Korea to familiar local names like Collin’s and The Providore.


See our posts 10 Paya Lebar Quarter Restaurants & Cafes to Try


New Restaurants to Check out in September 2019

Belimbing Superstar

Belimbing Superstar

An interesting new restaurant to check out in September 2019 will be Belimbing Superstar. The restaurant by Chef Ben & The Coconut Club offers affordable Peranakan food in a casual setting in Ann Siang Hill. Read more.

Belimbing Superstar
8 Ann Siang Hill,
Singapore 069788.

Tel: +65 6974-0998

Opening Hours: 11 am to 3 pm
Closed on Monday

Facebook Page

Meat Me Steakhouse

Meat-Me Steakhouse Dempsey is a new restaurant at the dining enclave of Dempsey Hill. This steak restaurant has taken over the premises previously occupied by Spanish restaurant Tapas 26. Read more.

26B Dempsey Road
Singapore 247693

Opening Hours:
Sun-Thu: 12-3pm, 6-10pm
Fri-Sat: 12-3pm, 6-10:30pm


Makko Teck Neo

A restaurant to try outside the city will be Makko Teck Neo Metropolis, a Peranakan restaurant at the Metropolis Building in the One North precinct in Buona Vista. It is a branch of a little known restaurant that has its main branch at Block 35 Telok Blangah Rise, Singapore. Read more.

Makko Teck Neo Peranakan Restaurant
The Metropolis @ 9 North Buona Vista Drive
#01-18
Singapore 138588

Mon – Fri 0900 – 1900 hrs
Sat 0900 – 1500 hrs
Sun & PH closed.

Nearest MRT : Buona Vista ( Use Exit D)

Facebook


Bincho at Min Jiang Dempsey

Bincho at Min Jiang Dempsey is the second Bincho outlet of the Unlisted Collection restaurant group. It is not as quirky as the first one, Bincho at Hua Guan, in Tiong Bahru, but this modern yakitori restaurant is still unique enough to warrant a visit to Dempsey this September. Read more.

Bincho at Min Jiang Dempsey
7A/B Dempsey Road
Singapore 249684

Chope Reservations

Tue-Fri: 6pm-12am
Sat-Sun: 12-3pm, 6pm-12am
Closed Monday

Website


New Menus and F&B Promotions in September 2019

New European & Japanese-style breads at Antoinette

Start your day with freshly baked breads and viennoiserie at Antoinette. Select from over 30 delightful creations featuring both traditional European breads and viennoiserie, as well as Japanese-style water roux breads to whet your appetite. The latest new bakes feature brand new croissants such as the Gula Melaka Twist, Asian-inspired bakes such as the Singapore Banana, and a range of savoury baguette toasts such as the Singapore Laksa Baguette Toast.

Experience Antoinette’s full range of breads now at the Penhas outlet, and also at the new Millenia Walk outlet (opening 10 September 2019).

Prices start at $1.50, excluding GST and service charge, available for both dine-in and takeaway.

www.antoinette.com.sg


Exciting Flavours & Promotions at Crossroads, Marriott Tang Plaza

The bustling Crossroads is sporting a new menu and irresistible dining promotions. Hearty and delectable, new a la carte highlights to look forward to include the Mezze Platter; T-Bone Steak Frites; Impossible™ Burger; Impossible™ Spaghetti Bolognese; Buttermilk Fried Chicken
Burger; and more.

Love a juicy, meaty burger but feeling guilty? Opt for the flavourful Impossible™ Burger ($28++) or Impossible™ Spaghetti Bolognese ($24++). The Impossible Burger, showcases a moist plant-based patty with crisp tomato, refreshing cucumber salsa, creamy raita, red onion and arugula, encased in a soft sesame bun.

On Tuesdays enjoy Crossroads’s Lobster specials – the Lobster Thermidor (560g-700g) – $58++ each, served with French fries, seasonal leaf salad, hollandaise sauce and lemon; or Grilled Lobster (650g-700g) – $58++ each, graced by French fries, seasonal leaf salad, lemon and homemade butter sauces.

Crossroads
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: (65) 6735 5800

Webpage


Black and Gold Afternoon Tea at MO BAR in Mandarin Oriental

From 1 September to 31 October 2019

Black and Gold Afternoon Tea at MO BAR in Mandarin Oriental, Singapore

In celebration of MO BAR turning one in September, a new Black and Gold afternoon tea inspired by the bar’s contemporary interior is unveiled. Look forward to a stalwart menu of savouries and reimagined sweets, paired with delicate Malacca Gold BOP TWG Tea. Discover a golden tin teemed with jewels of coffee spheres reminiscent of caviar and savour highlights such as Wagyu Pastrami with Japanese pickle and Cured and Smoked Hamachi with seaweed cracker. The meld of two colours also take centre stage in desserts. Decadent and punctuated with caramelised peanuts for a textural component, Chocolate Pâte Sablée is made with Pastry Chef Desmond Lee’s Co-Ka-Me 68.5% chocolate. While Dulcey Puffed Rice topped with a chocolate caramelised banana sphere offers a sweet edge, Citrus Confit with Yuzu Cream delivers punchy zesty notes.

Black and Gold Afternoon Tea is priced at SGD 48 per person and SGD 88 for two persons inclusive of one pot of coffee or TWG tea. SGD 65 per person inclusive of one cocktail or mocktail. SGD 68 per person inclusive of one glass of “R” de Ruinart champagne.

Afternoon Tea Monday to Friday: 3 to 5pm
Two seatings for Afternoon Tea for Saturday, Sunday and Public Holidays: 12.30 to 2.30pm and 3 to 5pm.

For reservations and enquiries, email mosin-dining@mohg.com or call +65 6885 3500.

Webpage


Refreshed Nostalgic Weekend High Tea Buffet at Atrium, Pan Pacific Singapore

From 7 September 2019

Refreshed Nostalgic Weekend High Tea Buffet at Atrium

From 7 September 2019, Atrium bar at Pan Pacific Singapore will launch a refreshed version of its popular Nostalgic Weekend High Tea
Buffet. Every weekend, the glorious 22-metre long bar transforms into a gastronomic line of all-you-can-eat English and Peranakan signatures, featuring live stations helmed by the hotel’s skilled chefs.

Highlights include the classic Nyonya Curry Chicken with house-made French Baguette, hearty Signature Prawn Laksa, freshly-wrapped
Popiah with Braised Sweet Turnips as well as the sweet and savoury Kecap Manis (Sweet Soy Sauce) Chicken Skewers.

English tea specialties include Tuna Mushroom Feuilleté, Foie Gras Terrine, Fig Marmalade on Brioche Crostini, juicy Mini Wagyu Beef Sliders with Cheese and Caramelised Onions as well as Zucchini and Emmental Quiche.

Every Saturday and Sunday, 2:30 pm to 5:30 pm
Price: SGD50 per person, includes two beverages from the high tea menu

Atrium, Pan Pacific Singapore
7 Raffles Boulevard, Marina Square Singapore 039595

Reservations 6826 8240 or email dining.ppsin@panpacific.com


Brand New Menu at Le Méridien Singapore, Sentosa

Discover a new perspective with Le Méridien Singapore, Sentosa and savour inspired cuisine curated by Executive Sous Chef Leong and his team. There is a fresh selection of à la carte delights at Latest Recipe, Le Méridien Singapore, Sentosa, with an interesting blend of Asian and Western delights

For Western cuisine lovers, enjoy Forest Mushroom Soup for a start and relish main course dishes like the Signature Angus Beef Burger, Ciabatta Club Sandwich, 02-way Beef (Grilled rib eye and 60°C slow-cooked brisket with roasted garlic purée and baby carrots) and Pan-fried Locally-farmed Barramundi.

Experience a taste of Asia with local fare like Traditional Hainanese Chicken Rice and Singapore Laksa. Discover Indian delights like Chef Ashok’s signature Bombay Vegetable Biryani too. For a shot of inspiration to end the meal, sip on a cup of aromatic Illy coffee – available in options of freshly brewed coffee, cappuccino, latte, macchiato and espresso.

Latest Recipe
Le Méridien Singapore, Sentosa
23 Beach View, Sentosa, Singapore 098679

Tel: +65 6818 3326

Webpage


Mala’s The Word At Andaz Singapore

From 26 August 2019

Sweat it out at Auntie’s Wok and Steam as Andaz Singapore launches Auntie’s Mala claypot and beer sets at just SGD60, great for two persons.

Andaz-Mala

A combination of two Chinese characters, mala (麻辣) which roughly translates to “tongue numbingly spicy” is a fiery and numbing sauce originating from Chongqing, China. A potent concoction of Szechuan peppercorn, chilli pepper and spices simmered with oil, Auntie’s Wok and Steam’s rendition of this Chinese delicacy is pure indulgence. Diners can choose from three different kinds of premium proteins as the base for their mala claypot dish – sustainable Barramundi, Kurobuta pork collar or Australian Wagyu beef – and watch as our chefs stir-fry their choice with lotus root slices, shimeji mushrooms, wood ear mushrooms and cabbage in a fragrant chilli-laden sauce.

Available during dinner daily, each Auntie’s Mala Claypot Set (SGD 60) is suitable for two persons and comes with a side of firecracker fried chicken, steamed rice and an ice-cold bucket of four Andaz Pale Ales to quell the heat. Diners who prefer to have a pot to themselves can opt for an À La Carte Mini Mala Claypot Set. Priced at SGD 25, each À La Carte Mini Claypot Set is good for one person and comes with a side of mini firecracker fried chicken and steamed rice. Additional Andaz Pale Ales are available at a promotional price of SGD 8 per bottle with any items ordered from the Auntie’s Mala menu.

For something special, try out a limited release of Young Master Brewery’s “Mala Xiang Jiu” (SGD 10), a Sichuan peppercorn lager. Hailing from Hong Kong, with a sold-out release at Beerfest Asia 2019, this beer uses traditional malts for a clean and crisp base, new world hops for an added flavour punch and a touch of heat from chilies and Sichuan peppercorns.

Andaz Singapore
5 Fraser Street
Singapore, 189354

Tel: +65 6408 1288

andazsingapore.com


Mooncake Fairs 2019

Mooncake Festival or Mid-Autumn Festival, celebrated on the 15th day of the eighth lunar month, falls on Friday 13 September this year. Now is the time to seriously check out the mooncakes. Here is a list of Mooncake Fairs in various locations around Singapore for Mid-Autumn Festival 2019.

Ang Mo Kio Hub | 26 August to 13 September 2019

Bugis Junction | 2 September to 13 September 2019

Causeway Point | 30 August to 13 September 2019

Jewel Changi Airport | 28 August to 11 September 2019

Junction 8 | 2 September to 13 September 2019

Jurong Point | 26 August to 13 September 2019

Nex | 23 August to 13 September 2019 | 10:30 am to 10 pm

Ngee Ann City, Takashimaya | 8 August to 13 September 2019 | 10.00 am – 9.30 pm

Parkway Parade | 26 August to 13 September 2019

Raffles Xchange | 19 August to 13 September 2019 | 10 am to 8 pm

Suntec City | 20 August to 13 September 2019

Tampines Mall | 2 September to 13 September 2019

Vivo City | 15 August to 13 September 2019 | 10 am to 10 pm

See also our post Mooncake Festival 2019 – wide selection of delectable & interesting mooncakes


Omi Wagyu Extravaganza at Keyaki

6 August to 30 September 2019

Omi Wagyu Extravaganza at Keyaki

Savour a prime indulgence at Keyaki with two specially curated menus by Executive Chef Shinichi Nakatake, featuring the oldest beef brand
in Japan – the Omi Wagyu Beef. It will be available for lunch and dinner from 6 August to 30 September 2019 at Keyaki, Pan Pacific Singapore.

Menu at SGD190 per person
Chilled Roasted Omi Wagyu Beef
Sashimi of Tuna Belly, Amberjack and Sweet Shrimp
Grilled Omi Wagyu Beef Marinated in Miso Soy Sauce
Fruits Tomato
Braised Omi Beef with Miso in Hot Pot
Omi Wagyu Beef and Burdock Root Soba Noodles
Fruits Jelly

Menu at SGD210 per person
Simmered Omi Wagyu Beef and Squash with Sesame Sauce
Sashimi of Tuna Belly, Amberjack and Sweet Shrimp
Omi Wagyu Beef and Foie Gras Stuffed in Daikon Radish
Fruits Tomato
Omi Wagyu Beef Teppanyaki
Omi Wagyu Beef Fried Rice
Fruits Jelly

Keyaki,  Pan Pacific Singapore
7 Raffles Boulevard, Marina Square Singapore 039595

Reservations: +65 6826 8240 / dining.ppsin@panpacific.com


The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog

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