Restaurants for Tossing Yu Sheng & Lo Hei 2020

“Lo Hei”, Cantonese for “tossing up good fortune”, is a Chinese New Year (CNY) ritual adopted in Singapore with relish. The tossing of yu sheng with saying of auspicious phrases has become very much a part of the family CNY dinner and office lunar new year celebrations. Many restaurants in Singapore create special yu sheng presentations with influences from various cuisines. Here are some ideas and interesting suggestions for CNY lo hei 2020 – restaurants where lo hei can be memorable.

Auntie’s Wok and Steam – Andaz Healthy Yu Sheng

17 to 31 January 2020

Auntie’s Wok and Steam


Usher in a year of good fortune and toast to a prosperous year ahead with a unique healthy twist at Auntie’s Wok and Steam. Indulge guilt-free with Andaz Singapore’s interpretation of the traditional Yu Sheng: the Andaz Healthy Yu Sheng (SGD 68*). Besides featuring a variety of fruits and vegetables such as kale, beetroot, Japanese cucumbers, green apples and pomegranates, Andaz Singapore’s version of the traditional Yu Sheng is made with healthier alternatives. Jam-packed with superfoods for an extra dose of nutrients and crunch, the Yu Sheng features a variety of seeds.


Auntie’s Wok and Steam
Andaz Singapore
5 Fraser Street, Singapore
Singapore 189354

Chope Reservations

Tel: +65 6408 1288

Website


Candlenut – Peranakan Lo Hei Platter

23 January to 8 February 2020

Candlenut Lo Hei Platter

Candlenut offers a Lo Hei Platter that offers a familiar touch with ingredients such as arrowhead chips and a housemade plum sauce perfumed with ginger flower.

$68++ (four to six pax) for dine-in and takeaway, with one-day advanced order.

Candlenut at COMO Dempsey
17A Dempsey Road
Singapore 249676

Chope Reservations

Tel: 1800 304 2288

Webpage


COMO Cuisine

26 & 27 January 2020

COMO Cuisine Properity Toss Salad

COMO Cuisine offers a thoughtfully prepared Prosperity Toss Salad composed of Tasmanian Petuna ocean trout slices atop a bed of colourful fruit, vegetables and housemade pickles including beetroot, carrot and dragon fruit.

SGD24++ for two pax or $48++ for four pax.

COMO Cuisine
18A Dempsey Road
Singapore 249677

Chope Reservations

Webpage


Min Jiang – Yu sheng with deep-fried chee cheong fan

7 January to 8 February 2020

Joyful Abundance Yusheng Min Jiang

Min Jiang at Dempsey debuts a beautiful new creation, Blessings of Fortune, which features golden deep-fried chee cheong fan fashioned like slices of cheese and tossed in a savoury cheese powder – alongside baby abalones, tobiko and pickled radish on a bed of fresh salad greens whilst  Min Jiang at Goodwood Park Hotel introduces the Joyful Abundance Yusheng that also features the same cheesy deep-fried chee cheong fan strips, adorned with raw salmon slices. This beautiful platter is embellished with the restaurant’s signature intricate illustration – this year’s is a picture-perfect pair of children jovially playing for that sense of nostalgia, happiness and togetherness.

Blessings of Fortune Yusheng 鸿运鲍鱼酥脆鲑鱼皮鱼生
Dine-in: $108 | Takeaway: $115.55 nett per small portion 
Dine-in: $168 | Takeaway: $179.75 nett per large portion
Available at Min Jiang at Dempsey

Min Jiang at Dempsey
7A & 7B Dempsey Road, Singapore 249684

Joyful Abundance Yusheng 鸿运鲍鱼三文鱼鱼生
Dine-in: $168 | Takeaway*: $179.75 nett per large portion only
Available at Min Jiang Goodwood Park Hotel

Min Jiang at Goodwood Park Hotel
22 Scotts Road, Singapore 228221

Tel: +65 6737 7411

Webpage


Blue Jasmine – Thai-Chin yu sheng

24 January 2020

Blue Jasmine Thai Chin Yusheng

Blue Jasmine offers a deliciously tangy twist with their Thai Chin Yu Sheng: quintessentially Thai green papaya, green mango and pomelo chunks make for a refreshing background to flavourful house-made Norwegian salmon gravlax. 

Yusheng Takeaway
24 January to 5 February
$68

Blue Jasmine
10 Farrer Park Station Road
Park Hotel Farrer Park, Level 5
Singapore 217564

Chope Reservations

Tel:+65 6824885

Website


Zafferano – Italian influenced yu sheng

20 January to 8 February 2020

Zafferano’s yusheng i

Zafferano rings in the arrival of spring with a toss to prosperity – showcasing a classic yusheng presented with contemporary Italian flair in an ode to gourmet traditions, practiced by both Italians and Chinese cultures. A medley of shredded vegetables – carrot, daikon, green radish, beetroot, celeriac, and capsicum – is topped with pickled ginger, candied Amalfi lemon, and balsamic vinegar marinated onion. For an indulgent finish, the dish is adorned with saffron crackers and freshly shaved black truffle, and served with Hamachi carpaccio and Hokkaido scallop carpaccio. The vibrant yusheng is dressed with a trio of sauces for exceptional flavour: sesame seaweed, black truffle and honey, and plum.

Zafferano’s yusheng is available from 20 January to 8 February for dine-in during lunch and dinner. It is priced at $128++ for 5 to 6 guests, or at $178++ for 8 to 10 guests. Advance orders of four days are required.

Zafferano
Ocean Financial Centre, Level 43
10 Collyer Quay, Singapore 049315

Webpage


Cherry Garden, Mandarin Oriental

8 January to 9 February 2020

Bountiful Yu Sheng with Alaskan crab meat at Cherry Garden

Toss to endless wealth and prosperity with five delectable Yu Shengs packed with premium ingredients. Whether it is Bountiful Yu Sheng with Alaskan crab meat, black truffle and black caviar or a vegetarian option with fresh fruits and vegetables, this timeless tradition is served with julienned Rosella fruit and velvety spring onion sauce unique to Cherry Garden.

Cherry Garden
Level 5 Mandarin Oriental Hotel
5 Raffles Avenue, Marina Square
Singapore 039797

Chope Reservations

Tel: +65 6885 3500

Webpage


SE7ENTH, Oakwood Premier AMTD – Lo Hei in CBD

20 January to 9 February 2020

Blissful Yusheng lfor o hei 2020

Welcome the Lunar New Year with two Yusheng platters and modern fare for get-togethers in the CBD at Se7enth. Your business gatherings or family reunions can enjoy modern international fare from SE7ENTH’s a la carte menu together with two delectable Yusheng platters.

Prosperity Yusheng
Smoked salmon, smoked snow fish, crispy fish skin
S$38.80 per platter (serves 2 to 4 persons) S$68.80 per platter (serves 6 to 8 persons)

Blissful Yusheng
Abalone, smoked salmon, smoked snow fish, crispy fish skin S$58.80 per platter (serves 2 to 4 persons) S$83.80 per platter (serves 6 to 8 persons)

Se7enth, Oakwood Premier AMTD Singapore
6 Shenton Way, OUE Downtown 1, #07-01,
Singapore 068809

Chope Reservations

Tel: +65 6812 6050

Webpage


Soi Thai Soi Nice – Yu sheng with Thai twist

19 December 2019 to 8 February 2020

Prosperous Soft Shell Crab Yusheng of Soi Thai Soi Nice

Staying true to its Thai Teochew roots, Soi Thai Soi Nice boasts perennial delights injected with a Thai-Teochew flair. Thier unique yusheng creation is prepared with a Thai twist featuring shredded papaya, mango, fresh vegetables & traditional pickles and a special homemade sweet & sour Thai dressing.

Prosperous Salmon Yusheng & Soaring Soft Shell Crab Yusheng (鸿运当头 & 步步高升)
($32.80++ for 4pax & $48.80++ for 8pax)

Soi Thai Soi Nice JEM
50 Jurong Gateway Road #03-21
Singapore 608 549

Tel: 6339 1391

Soi Thai Soi Nice Seletar Mall
33 Sengkang West Ave #01-29/30
Singapore 797 653

Tel: 6581 2190

Website


Yan 宴

1 January to 8 February 2020

Yàn signature Shunde-style yusheng titled Kaleidoscope of Prosperity

Yàn updates its signature Shunde-style yusheng titled Kaleidoscope of Prosperity: the mountain of crispy vermicelli is adorned with shreds of purple and yellow sweet potatoes, kailan and pickled ginger. And rather than salmon, this comes with delicious slices of fresh yellowtail and – to make sure your hei is truly lo’d – is topped with gold flakes. 

Yan 宴
#05-02 National Gallery Singapore
1 St Andrew’s Road
Singapore 178957

Tel : + 65 6384 5585

www.yan.com.sg


See also
New Chinese Restaurants for Reunion Dinner 2020
and
Restaurants to Celebrate Chinese New Year 2020 in Singapore

The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog

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