Easter 2020 will fall on 12 April – and 10 April 2020 will be the Good Friday public holiday in Singapore. Latest available statistics say Christians make up about 19% of the population. Christians celebrate Easter to commemorate the resurrection of Jesus from the dead, as described in the Bible. Egg (an ancient symbol of new life), egg-shaped confectioneries and hot cross buns (because of the have the cross shaped frosting) are foods associated with Easter. On Easter weekend, many Singapore restaurants and cafes will offer Easter related food and roll out special Easter-themed brunch and
Gattopardo – Easter Brunch |Takeaway & Delivery
Gattopardo Ristorante Di Mare is offering delivery and pick up services for Sunday Easter Brunch! Order one day in advance at www.gattopardo.com.sg/order ! Pick up and delivery are available on April 12th only 11:30am-8pm
Gattopardo Ristorante Di Mare
34/36 Tras Street
Celebrate Easter Sunday with roast from The English House
Celebrate Easter Sunday with a delicious take-out roast from The English House. All orders will receive complimentary Scotch Easter eggs and a soft drink. Available for collection or island wide delivery.
Pre-Order yours now: https://forms.gle/NL3gwGuRQPeRpEeE8
The English House
28 Mohamed Sultan Road
Easter Weekend Festivities At Andaz
Have a memorable Easter weekend celebration at Andaz Singapore with a cosy communal Easter brunch at Alley on 25, or head to 665°F on the 38th floor for a quaint dining experience.
Family-Friendly Easter Weekend Brunch at Alley on 25
For the Easter weekend, Alley on 25 will be transformed into an extensive Easter buffet experience where all can indulge in a variety of surf-and-turf delights, such as a traditional cottage pie, mac & cheese served in a parmesan wheel, slow-roasted sirloin, grilled peri peri chicken, baked salmon in beurre blanc sauce, Sarawak black pepper tiger prawns, eggs from a live egg station and more. Seafood lovers can dig into our free-flowing fresh seafood-on-ice bar with a variety of seafood such as oysters, mussels, cooked prawns, smoked salmon and more.
Parents can kick back and relax as there will be plenty of kid-friendly activities to keep their young ones entertained, such as the annual giant chocolate Easter egg smash and the Easter egg hunt.
The Easter Weekend Brunch is priced at S$88* for adults, while children under the age of 12 years old dine for free. For an additional S$50*, guests can enjoy unlimited glasses of Delamotte champagne, red and white wines and draught beer.
Easter Set Lunch at 665ºF
665°F is an elegant restaurants for Easter 2020 celebrations. For the Easter weekend, the chefs of the restaurant with breath-taking skyline view and rich interior will be whipping up an exclusive three-course Easter set lunch priced at S$58* per person.
5 Fraser Street
Tel: +65 6408 1288
Family-Friendly Easter Themed Extravaganza at Marriott Cafe
Marriott Cafe will be transformed into an extravagant, extensive Easter Wonderland where guests can indulge in a mélange of more than 90 Western and Asian delicacies. The buffet will offer Seafood on Ice, Charcuterie & Cheese, live Foie-Gras station and mouth-watering roasts. Dessert-lovers will be in for a treat with more than 25 creative confections, including a Grand Easter Chocolate Eggs Display.
The little ones can also look forward to a whole afternoon of boisterous fun and entertainment, with activities such as Easter egg painting and balloon sculpting.
Marriott Cafe Easter Sunday Lunch Buffet
12 April 2020
**Free flow of sparkling wine, red & white wines, beer, live mimosa and sangria station, soft drinks, alcoholic milkshakes and juices
*Free flow of soft drinks, juices and live milk station
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6831 4605
Hilton Celebrates Easter 2020 With An Egg-stravagant Sunday Brunch
The Hilton Sunday brunch is elevated for Easter with a larger than usual spread of Easter favourites spotlighting on premium gourmet stations and masterfully grilled fare.
Some of the must-tries among the 10 à la minute epicurean stations are:
- Easter specials of chef’s roving gourmet carts featuring healthy kale salad bowl, beef taco and giant Easter golden chocolate egg filled with candies;
- Create-your-own pizza with premium ingredients namely smoked salmon, Wagyu beef pastrami, truffle paste, tiger prawn, gourmet cheese and Parma ham;
- Raclette cheese station that is part of the dedicated cheese room with over 30 types of seasonal European cheese from Mons, France, complemented with 10 types of assorted thinly-sliced cold cuts on the charcuterie station;
- Carvings of horseradish & herb-roasted Australian black angus beef tomahawk;
- Premium Japanese grain rice with slow-braised Wagyu short ribs, foie gras, onsen egg & shaved truffle.
The Egg-stravagent Hilton Easter Sunday Champagne Brunch is available on Sunday, 12 April 2020 at $118 per adult inclusive of free flow soft drinks or $178 with unlimited Taittinger Champagne and $59 per child aged five to 12 years old.
581 Orchard Road, Singapore 238883
Tel: +65 6730 3390
Celebrate an Egg-ceptionally Adorable Easter With Pan Pacific Singapore
Pan Pacific Singapore celebrates Easter with a vibrant medley of picture-perfect goodies from Pacific Marketplace and a gastronomic Easter Nostalgic Weekend High Tea Buffet at Atrium.
Easter Goodies from Pacific Marketplace
Pacific Marketplace presents a visually spectacular collection of tasty treats guaranteed to impress both children and the young at heart. Select from beautifully-crafted Easter goodies such as Large Chocolate Beehive Egg, the iconic Fabergé jewelled eggs of Russia, Apricot Dulcey Cake in Egg and classic Hot Cross Buns elevated with fillings of chocolate or blueberry cream cheese.
The goodies are available from 21 March to 12 April 2020, 11.00 am to 6:00 pm, at Pacific Marketplace, level 1 of Pan Pacific Singapore or for online purchase at ppsinshop.com.
Price: From SGD5 to SGD108
Easter Weekend High Tea Buffet at Atrium
At Atrium’s lively Easter Nostalgic Weekend High Tea Buffet, guests can anticipate authentic well-loved Peranakan dishes including Nyonya Curry Chicken, Nyonya Laksa, Homemade Peranakan Pork Sausage with Achar, Freshlywrapped Popiah and the hotel’s Signature Pandan and Gula Melaka Chiffon Cake; as well as quintessential English afternoon tea delicacies.
Date: Saturday and Sunday, 11 and 12 April 2020
Time: 2:30pm to 5:30pm
Price: SGD54 per guest, includes two beverages from the high tea menu
Venue: Atrium, Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Easter Weekend Buffet at Holiday Inn Singapore Atrium
Toast to the Easter weekend with an egg-tra special spread of thematic savoury and sweets at Holiday Inn Singapore Atrium.
Explore the various stations at the contemporary Atrium Restaurant that’s Halal certified – from egg to grilling of satays at the live station, seafood to roasting of Beef Ribeye at the carving station. And when you’re done with the savouries, explore the candylicious dessert table that offers Bunny Chocolates, Pumpkin Pie, Easter Cookies & Cakes, Kuehs and Ice Kachang.
Easter Weekend Buffet Hi-Tea
Date: 10 – 12 April 2020
Time: 12:00pm – 2:30pm (Fri) / 12:00pm – 3:30pm (Sat & Sun)
Venue: Atrium Restaurant
Price: $78++ per adult / $20++ per child
Easter Weekend Buffet Dinner
Date: 10 – 12 April 2020
Time: 6:30pm – 10:30pm
Venue: Atrium Restaurant
Price: $90++ per adult / $25++ per child
Offer: 1-for-1 discount available with selected credit cards
Holiday Inn Singapore Atrium
317 Outram Road, Singapore 169075
Reservations: Call +65 3138 2530 / Email email@example.com
Eggs-quisite Easter at Sheraton Towers
Sheraton Towers Singapore celebrates Easter Sunday with a convivial buffet spread at The Dining Room.
Pick from the finest crustaceans at the fresh seafood on ice spread, and watch our skilled chefs cook up a storm at the live station and savour decadent dishes like Slipper Lobster Fettuccine and Whole Roast Australian Grain-Fed Prime Rib with Butter Potato Crust. At the Eggs-clusive Gallery, dig into a perfectly cooked 63°C sous vide egg with a variety of premium toppings, such as Glazed Unagi and Foie Gras with Hollandaise Sauce.
Complete the Easter celebration with a myriad of delectable treats. Satiate your sweet tooth with an endless flow of green tea at the Matcha Chocolate Fountain or the Sweet Temptation Gallery, which features an assortment of delicious pastries and cakes, like Bunny Chocolate Tanariva, Easter Carrot Cake, and Hazelnut Cream Chocolate Birds’ Nest.
12 April 2020, 12 noon to 3 pm
Price: $88++ (adult); $44++ (child, 6-12 years old)
Early bird privilege of 20% off Easter Day Lunch Buffet is valid for pre-paid reservations made by 20 March 2020 online via https://shopatsheraton.oddle.me/.
Sheraton Towers Singapore
39 Scotts Road Singapore 228230
Tel: +65 6839 5621
Family outing at Porta’s Easter Brunch
Enjoy a hearty family outing at Porta’s Easter Brunch. Choose your preferred main from the all-new brunch menu, alongside unlimited servings of sides, appetisers, salads and desserts. The feast is complemented with family activities such as Easter Egg Painting and Easter Bunny Mask Making. A specially-decorated kids’ playroom filled with fun caterpillar tunnel and rocking horses is also available.
On this special occasion, house wines are going at 50% off on second glasses and beyond*.
Date : 21 April, Sunday
Time : 12 noon – 4pm (family activities on a rotation basis, from 12.30pm – 2.30pm)
Brunch Price: $39++ per adult / $19++ per child 5 to 11 years
Children below 5 years enjoy a complimentary Kids’ Dish of the Day
1 Unity Street
Level 1 Park Hotel Clarke Quay
Tel: +65 6593 8855
Italian Easter Celebration at Zafferano
Make this Easter one to remember with a bountiful brunch spread at Zafferano. The feast begins with the classic Torta Pasqualina. This beloved Easter quiche originated in Liguria but has become immensely popular throughout Italy. Made with spinach and buffalo ricotta cheese, the whole eggs baked inside symbolise new life, giving this quiche its special significance. A must-have Tuscan Easter dish, the Roasted Lamb Leg with onion compote and lamb jus served with mustard sauce is not to be missed.
Sweet treats and pastries – such as Pastiera Napoletana, Colomba Cake and beautifully handcrafted Easter chocolate eggs – will help make Easter celebrations complete.
Date: 11 April 2020
Time: 12pm to 3pm
$98++ per diner with free flow of sparkling wine, house wines, beer, soft drinks, and coffee or tea;
$128++ per diner with free flow of Champagne, sparkling wine, house wines, beer, soft drinks, and coffee or tea
Ocean Financial Centre
10 Collyer Quay Level 43
Tel: +65 6509 1488
Good Friday & Easter Sunday Buffet at Coleman’s Cafe
Good Friday & Easter Sunday Buffet at Coleman’s Cafe includes free flow Juices, Assorted Sushi and Sashimi, Seafood on Ice, Cream of Roasted Pumpkin Soup with Hot Cross Bun, Roast Sirloin of Beef on Carving, Black Pepper Prawns, Dory Fillet with herbs “Beurre Blanc” and Pasta Station with selection of sauces plus Chocolate Fondue and Candy Corner. There will of course be “Colourful Easter Chocolate Eggs” and egg-hunting activities for the little ones.
11 & 12 April 2020 | Lunch from 12.00noon to 2.30pm
Lunch $48.00++ per adult $28.00++ per child (5 to 11 years old)
10 , 11 & 12 April 2020 I Dinner from 6.00pm to 10.00pm
Dinner $58.00++ per adult $38.00++ per child (5 to 11 years Old)
Peninsula Excelsior Hotel
5 Coleman Street
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog