British Hainan is a quaint cosy restaurant in Joo Chiat. Located at the junction of Crane Road and Carpmael Road, British Hainan sells vintage collectibles and serves the rather unique blend of British and Peranakan dishes as prepared by Hainanese chefs.
Fusion Hainanese Cuisine
According to Singapore Infopedia, the Hainanese arrived in Singapore much later than the other Chinese dialect groups such as the Hokkien, Teochew and Cantonese. Kept out of jobs in which the other dialect groups were well entrenched, the Hainanese found employment mainly in the service sector, working in hotels, restaurants, bakeries and bars or as cooks in wealthy European and Peranakan households as well as in British military bases and on board British ships.
Many Hainanese later set up their own restaurants and coffeeshops and started serving their special variety of British and Peranakan food. One of the fusion Hainanese dishes that is still very popular today is Hainanese Curry Rice – a combination of Chinese stewed pork, British pork chop, Peranakan curry and chap chye.
British Hainan Menu
The menu of British Hainan is an eclectic one. There are dishes like ngoh hiang and beef noodles as well as grilled rosemary lamb shank and bangers & mash. Below are photos of a few pages of British Hainan Menu. A copy of the the full menu is available online (link below).
Currently there also have Set Meals for 2-3 pax for delivery and takeaway – see their Facebook Post.
Takeaway from British Hainan
We went to British Hainan for takeaway recently – ordering British Hainanese Pork Chop ($15.20), Beef Stew ($19.20), Tofu ($6.30), Ngoh Hiang ($10.30) and Chap Chye ($10.30). There was 15% discount for self-collection.
The British Hainanese Pork Chop came with 2 large pieces of pork chop, sauce in a separate container and a bag of potato chips. The pork coated with flour batter was very nice. It was not greasy and the crust was crispy while the meat inside was tender. The tomato sauce was well balanced – neither too sweet nor too sour.
The Beef Stew was the star dish. It came with a bag of baguette. The portion was rather generous. There were many pieces of chunky beef together with carrots, celery and potatoes in the stew. The beef was tender and the rich stew was tasty.