In case you have missed our updates on our Deals and News page, here are some restaurant promotions August 2020 that may be of interest to you.
Singapore Restaurant Promotions August 2020
Pizza Hut Singapore’s 10th Cheesiversary
15 July to 02 September 2020
We begin our list of Restaurant Promotions August 2020 with Pizza Hut Singapore’s iconic Cheesy 7 Pizza makes its annual return for the 10th year. The Cheesiversary’s Cheesy 7 comes in 3 different flavours: Cheesy 7 Original, Cheesy 7 Hawaiian and Cheesy 7 Nachos & Chic.
In addition to the Pizza Hut’s fuss-free 50% OFF promotions and yummy bundle sets, August babies can enjoy Free Cheesy 7 Truffle Penne n Cheese on their birthday month to celebrate Singapore’s 55th birthday.
$7 OFF a la carte Regular/Large Cheesy 7 Pizza (Original, Hawaiian, Nachos & Chic)
Dine in Bundles: Cheesy 7 Meal for 1: $17.90 (U.P $24.80), Cheesy 7 Meal for 2: $32.90 (U.P. $41.70), Cheesy 7 Meal for 3: $39.90 (U.P. $60.60), Cheesy 7 Meal for 4: $54.90 (U.P. $79.50)
Delivery Bundles: Cheesy Sharing Box (2 – 3 pax): $28.50 (U.P.$50.60)Cheese Lover’s Box (3 – 4 pax): $36.50 (U.P. $63.60)Big Cheesy Box (5 – 6 pax): $39.50 (U.P. $51.10)Ultimate Cheesy Box (8 – 9 pax): $63.90 (U.P. $95)50% OFF for any 2-pizzas
Takeaway Promotion: 50% OFF for any 1 a la carte pizza (Takeaway)
Other Cheesy 7 Promotions:Chance to win Cheesy 7 Feast + Limited Edition Cheesy 7 birthday celebration package (Delivery)Free Cheesy 7 Truffle Penne n Cheese for August babies (Dine In)
Find a outlet near you.
Singapore Food Festival Virtual Edition
21 Aug – 30 Aug 2020
The Singapore Food Festival (SFF) is launching its inaugural Virtual Edition in 2020. Over two weekends in August, the SFF is bringing the feast into your homes. Live masterclasses will e conducted online featuring local F&B superstars. Interactive food tours of culinary streets of Singapore will be hosted by Chua Enlai.
For more information on the Online Masterclasses, Virtual Food Tours and Food Bundles and Mechandise available for purchase, visit their website.
Domino’s bundles for National Day celebrations
From 28 July 2020 for limited period
Celebrate National Day this year with Domino’s Pizza’s range of
treats featuring well-loved local flavours! From its famous Chilli Crab Pizza to desserts including the Banana Kaya and Ondeh-Ondeh Lava Cake.
Domino’s special local-themed bundles are a nod to the nation’s 55th birthday starting from just $5.50 with any purchase. With up to 60% in savings, these bundles offer big savings.
Celebration Bundle – $5.50
• Set A: 1 Ondeh-Ondeh Lava Cake + 1 can of soft drink
• Set B: 1 Breadstix + 1 can of soft drink
Party Bundle – $15.50
• Combo A: 1 Ondeh-Ondeh Lava Cake + 1 Breadstix/Cinnastix + 1 bottle of soft drink (1.5 litres)
• Combo B: 1 Banana Kaya (6-inch) + 1 Golden Roasted Drummets (8 pieces)
These bundles are available on www.dominos.com.sg via Zero Contact delivery and takeaway, and dine-in for selected stores (including Kebun Baru, Stanley Street, Arab Street, Bukit Timah & Upper Paya Lebar).
Celebrating Iconic Flavours of Singapore at Yàn
1 to 31 August (excluding 8 & 9 August)
A parade of local flavours takes centrestage at Yàn to mark the nation’s 55th birthday with special dim sum delights that draw inspiration from some of Singapore’s well-loved dishes.
Highlights for dining in at Yàn include Steamed Xiao Long Bao with White Pepper Soup ($5.80++ for 4 pieces) that recreates the soulfulness of sipping on a piping hot bowl of bak kut teh. Crispy with a golden hue, the Deep-fried Sambal Crayfish Roll ($12++ for 4 pieces) is driven by Singaporeans’ fondness for seafood cooked with the local spicy chilli relish.
Steamed Hainanese Chicken with Sticky Rice wrapped in Lotus Leaf ($4++ per piece) is a delectable display of familiar flavours, served with the quintessential condiments of chilli sauce, dark soya sauce, and ginger sauce. Pan-fried Singapore Chilli Crab Meat Bun ($12++ for 4 pieces) is a a fuss-free way to enjoy the famous dish.
Available for both self-collection and delivery, the “Taste of Home” share pack ($55 nett; usual price $65 nett) offers five courses of light refreshments, perfect for cosy gatherings to commemorate the festivities in the comfort of home. The dishes comprise selected dim sum and Yàn’s rendition of local dishes such as Sautéed Kway Teow with Shrimp, Fishcake, Chinese Sausage and Soya Chicken.
#05-02 National Gallery Singapore
1 St. Andrew’s Road Singapore 178957
Tel: +65 63845585
Amelia’s Homemade Carrot Cake
Amelia’s Homemade Carrot Cake is made each day, in limited quantity, with quality ingredients and no additives. A home-based business owner, Amelia Teh, crafts her ‘lo bak go’ or ‘carrot cake’ with carefully-sourced ingredients such as lup cheong, dried shiitake mushrooms, dried shrimp and a generous amount of daikon.
This snack is excellent steamed and paired with some chilli oil, or fried with XO sauce, eggs and beansprouts a la dim sum restaurant style. Amelia also recommends cutting 2-cm thick slices and pan-frying with just a dab of oil till golden brown and the edges crisp.
Each 700g box is priced at $10. Free delivery for an order of five boxes or more; while a $5 delivery charge applies for orders of 4 boxes or less. An advance order of 3 days is recommended. We have not yet tried Amelia’s carrot cakes but we noticed that the reviews on her Facebook page are very positive.
Orders can be made via Whatsapp at +6594519040.
Buona Terra’s New Seasonal Menu
Celebrate summer’s bounty and its exuberant flavours with a new seasonal menu of contemporary Italian indulgences at one Michelin-starred Buona Terra.
A sensorial experience awaits with a variety of menus that revel in remarkable produce such as fresh Ovuli mushrooms and Tropea onions from Italy, Manjimup truffles as well as white eggplant, zucchini flower and Trombetta zucchini.
Highlights of Resident Chef Denis Lucchi’s summer creations include the Tomato Terzetto, whichpays tribute to the season by extolling the versatile fruit in three distinctive compositions of tastes, textures and colours, as well as the Aged Wagyu with Fresh Porcini and Italian Ovuli mushroom – a ‘carpaccio’ featuring the rare and highly prized Ovuli or ‘Caesar’s’ mushroom.
• 3, 4 or 5-Course Carta Bianca menus| $88, $108, $128
• 2 or 3 glass wine pairing with natural wine options available | $58, $88
• Buona Terra Experience, 5-course onwards |From $178
• 4-Course Degustation menu, 4-course |$148
SMS/WhatsApp +65 9456 3147
Drive-Through Takeaway & Delivery
#Unitedwedinesg 5-Course Degustation Menu | $128
Chef’s Experiential 5-Course Tasting Menu |$178
Classic, natural and rare vintages wines | From $238
A la carte, ranging from starters, pastas, mains and desserts | From $18
Home Cooking Series with fresh housemade pasta kits |From $32
Accomodation Package at Mandarin Oriental for Healthcare Heroes
One of the more interesting entries on our list of restaurant promotions August 2020 is the Celebrating Healthcare Heroes’ accommodation and dining credit package put together by Mandarin Oriental to salute healthcare frontliners for their selfless commitment and unwavering support for the community.
Priced from S$288 per night for two guests, the ‘Celebrating Healthcare Heroes’ accommodation package includes:
- Luxurious accommodation in a Deluxe Room
- Daily breakfast for two adults
- SGD 80 F&B dining credit per stay (not applicable at Morton’s, The Steakhouse and Teppan-Ya)
- Early check-in at 12pm and late check-out at 4pm
- Room upgrade subject to availability
- Complimentary parking
- Complimentary internet access
Valid until 30 December 2020
Address: 5 Raffles Ave, Marina Square, Singapore 039797
Escape Restaurant Launches New À La Carte Dining
Escape Restaurant transforms from a buffet restaurant to an exciting new dining destination for international cuisine served à la minute. Designed to satisfy virtually any craving, the menu seeks to maintain the expansive variety and compelling value once served at the buffet line.
Starters and soups include Dungeness Crab Cake and Flower Crab Bisque. The choice of mains spans the four corners of the globe with items such as Pot-Roasted Topside, Braised Beef Cheek with ban mian and Buah Keluak Chicken.
Enquiries and bookings: firstname.lastname@example.org |+65 6705 7828
One Farrer Hotel 1 Farrer Park Station Road Singapore 217562
Restaurant Promotion August 2020 at Thai Restaurant Blue Jasmine
An interesting restaurant promotion in August 2020 is Thai restaurant Blue Jasmine’s Hot Fix set for two persons and a bountiful Corporate Full Day Package for five persons to spice up date nights, family meals or company gatherings.
|The Hot Fix set ($24) flaunts Spicy Lemongrass Fish Fillet, Cha-Om Fried Egg and Steamed Blue Jasmine Rice.|
|Corporate Full Day Package for 5 persons includes 2 Breakfast items, Bento Selection for Lunch, 2 Tea Break items and selected Beverages.|
Best Of Chef Chan’s Signatures From Min Jiang
6 July to 20 September 2020
In line with Goodwood Park Hotel’s celebration of its anniversary, Min Jiang presents ‘The Best of Chef Chan’s Signatures’ from 6 July to 20 September 2020.
The a la carte menu is curated by Master Chef Chan Hwan Kee and showcases 10 Cantonese and Sichuan specialities from Min Jiang that have been highly popular in the past decade, along with new creations poised to become dishes of choice in a growing repertoire of favourites. As Min Jiang undergoes refurbishment to re-open with rejuvenated interiors, new menus and a revitalised dining experience by October 2020, this special menu is available for dine-in at Goodwood Park Hotel’s Tudor Courtyard in addition to takeaway and delivery.
The Best Of Chef Chan’s Signatures
At Goodwood Park Hotel’s Tudor Courtyard
Daily lunch & dinner
A la carte dishes starting from $14
Hotel Gourmet Cardmembers enjoy 25% off the dine-in menu
Citi, DBS/POSB and UOB Credit & Debit Cardmembers enjoy 15% off the dine-in menu
Takeaway/Delivery: Order Online
Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Tel: +65 6730 1704
Sakae’s new “Gift a Meal” initiative
Sakae’s new Gift a Meal initiative aims to provide meal assistance to Singaporeans who face food insecurity during this difficult period.
You can purchase a “Gift a Meal” e-voucher on Shopee and redeem a Teriyaki Chicken Donburi/Salad at any participating Sakae Sushi outlets for their own consumption. With every purchase, Sakae will also gift a meal, prepared by Hei Sushi, to another individual from THK Family Service Centre @ MacPherson.
Buy your e-voucher on Shopee
Sakae’s Gift a Meal website
YUN NANS’s Single & Combo Sets – Yunnan Ethnic Highland Dishes
YUN NANS, the overseas outpost of China’s largest casual Yunnan restaurant chain Yun Hai Yao, has new Single and Combo sets – showcasing the restaurant’s popular dishes made with fresh ingredients specially procured from Yunnan. The six main dishes include:
- Golden Poached Rice with Seafood in Prawn Broth (海鲜虾汤泡脆金米)
- Yunnans Cross-bridge Noodles (云南过桥米线)
- Rice Noodles with Pork Chop (猪扒小锅米线)
- Stir Fried Minced Pork with Yunnan Preserved Vegetables (黑三剁)
- Poached Pork Collar with Pickled Chillies (腌菜松板肉)
- Grilled Seabass with Lemongrass (傣味烤鲈鱼)
All sets are available for dine-in at both outlets on weekdays from 11.30am to 4pm.
Jewel Changi Airport, #02-217
Contact number: +65 6908 3677
3 Gateway Drive #03-07 Westgate Singapore 608532
Contact number: +65 6970 9891
Kam’s Roast Top 4 Authentic Hong Kong Roast Platter
Kam’s Roast has launched its first-ever Top 4 Authentic Hong Kong Roast Platter (S$68+), which caters up to four persons. Comprising four of the restaurant’s signature roasts as well as marinated cucumber, the convenient platter offers something for everyone.
The platter consists
1/4 Signature Roast Duck
1/4 Soya Chicken
BBQ Pork (Char Siu)
Kam’s Roast’s Top 4 Authentic Roast Platter Set is available for both takeaway and delivery on https://kamsroast.oddle.me/en_SG/.
Thank you for reading our list of Restaurant Promotions August 2020. For a compilation of restaurant and other food information that we receive, please refer to our Deals and News page which is refreshed from time to time.
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog