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Dining Ideas and New Restaurants for June 2022 in Singapore

Looking for new dining options in Singapore in June 2022? There are exciting new restaurants for June 2022 and also familiar F&B establishments with refreshed menus, Father’s Day celebration packages and other special promotions.

New Restaurants for June 2022 in Singapore will include:
The Coconut Club @ Beach Road
Restaurant Born @ Jinrikisha Station
PS.Cafe @ i12 Mall
Bella @ Tanjong Katong
Supernova @ Tanjong Katong

The Coconut Club opens new Singapore Flagship

The Coconut Club - New Restaurants for June 2022

The Coconut Club officially opens its new flagship on Beach Road in a three-storey conservation shophouse, purposefully redesigned with a tropical ease.

Expect more than just nasi lemak. There is a host of items across the new menus, including an exploration of regional dishes that pair beautifully with the restaurant’s signature coconut rice. The Coconut Club will also be launching its first formal drinks programme, anchored by a thoughtful selection of classic cocktails with a tropical twist.

The Coconut Club
269 Beach Road, Singapore 199546

Tel: +65 6635 2999

Opening Hours:
Tue–Sun | 8.30am–10.30pm
Closed on Monday


Restaurant Born by Chef Zor Tan @ Jinrikisha Station

Restaurant Born Main Dining Room
Restaurant Born Main Dining Room

An exciting new Restaurant for June 2022 is Restaurant BORN by Chef Zor Tan, a fine-dining restaurant of contemporary cuisine set within the iconic Jinrikisha Station.

Under the mentorship of celebrated chef, Andre Chiang, Chef Zor Tan cut his professional teeth at Restaurant Jaan, and later Restaurant Andre.

new Restaurant Born

The identity of the cuisine is expressed through 9 guiding principles and executed with a style that marries the elegance and subtlety of French gastronomy with the influence and knowledge of Chinese flavours and ingredients. The menu includes Buri / Galangal / Daikon, “Aged” Beef / Oyster / Fried Bao; Jerusalem Artichoke / Lily Bulbs / Caviar; Fish Maw / Chinese Cabbage / Smoked Eel; and Alaskan King Crab / Glutinous Rice / Crab Bisque.

Restaurant Born
1 Neil Road, Singapore 088804

Tel: +65 9270 8718


PS.Cafe i12 Katong Opens

PS.Cafe Katong - New Restaurants for June 2022

There are new restaurants and cafes in i12 Katong to check out in June. PS.Cafe Katong opens its latest outlet in i12 Mall. The new cafe in Katong has a beautiful interior design as offers PS.Cafe’s classics and hearty comfort food as well as some yummy new additions to the menu.

PS.Cafe i12 Katong

PS.Cafe Katong
112 East Coast Road, #01-01/02/03, i12 Mall
Singapore 428802

Tel: +65 6708 9288

Opening Hours: 11.30am – 10pm (Last order at 8.30pm)



Bella People and Coffee @ Tanjong Katong

Bella People and Coffee — New cafe in Tanjong Katong

Bella People and Coffee in Tanjong Katong is a nice relaxed neighbourhood cafe with table service. It is a comfortable place to share conversation over a cup of coffee or have a simple good meal or indulge in desserts. Read more.

Bella People and Coffee
258 Tanjong Katong Road
Singapore 437046

Opening Hours: 8.30am – 6pm
Closed on Tuesday

Instagram Page

Supernova Cafe @ Tanjong Katong


Supernova is a new bright spot in the Tanjong Katong neighbourhood. The new cafe is a great place for coffee, a relaxing cafe for brunch, a nice neighbourhood restaurant for dinner and a swanky bar for drinks at night. Read more.

Order Online for Dine-in, Pick Up or Delivery

266 Tanjong Katong Road, Singapore 437053

Tel: +65 6518 9600

Opening Hours:
Tue-Sat: 8 am – 10 pm
Sun: 8 am – 7 pm
Closed on Mondays


Savour vibrant Catalan fare at Restaurant Gaig

New Menu for June 2022
Gaig Duck foie gras terrine

With the arrival of spring in Catalonia, the sun’s warmth awakens nature from its winter hibernation and elicits the flourishing bounty of nature. In homage to the vitality of the warm seasons, Chef Marti and team present a refreshed five-course Chef’s Menu ($158++ per person) that celebrates the vivacious soul of Catalan cuisine.

Gaig Restaurant - New Menu for June 2022
Gaig Squid ink rice and floral silken

Highlights include a starter of duck foie gras terrine and multi-spherical anchovy that continues the Catalan tradition of mar i muntanya with French duck liver and L’Escala anchovy served with green apple and confit onion purées. Chef Marti’s squid ink rice and silken floral present a contemporary take on the Spanish paella. Draped over the dark rice is a delicate silken cuttlefish adorned with locally grown flowers from Edible Garden City; an illustration of the warm seasons.


Restaurant Gaig
16 Stanley Street, Singapore 068735

Tel: +65 9771 2674 / 6221 2134

Opening Hours:
Mon–Sat | 12 noon – 3 pm; 6 pm – 11 pm
Closed on Sunday


An experiential Japanese summer journey at Esora

Esora Restaurant 2022

At the heart of Esora’s cuisine is seasonality and shun. Shun refers to the exact moment an ingredient is at its peak flavour and is a core observance by chefs and home cooks alike.

This summer, Chef Araki, together with Chef de Cuisine Chef Noboru, presents an experiential journey evoking the sensory pleasures of a Japanese summer. Inspired by their shared passion for nature, the chefs celebrate the summer season through the application of modern techniques to Japanese traditions. The resulting flavours are new yet familiar, and with exceptional harmony and balance. With the kitchen and service teams working seamlessly in unison, diners enjoy a moment of calm and beauty reminiscent of a ‘Painting in the Sky’.

ESORA Summer Ingredients

Esora’s new Summer menu
nine-course lunch menu is priced at $298++;
ten-course dinner menu is priced at $338++.

Thursday – Lunch
12 noon

Wednesday – Sunday Dinner
First seating: 5.30 pm
Second seating: 8:15 pm

15 Mohamed Sultan Road
Singapore 238964

Tel: +65 8533 7528


Tablescape’s complimentary Kid’s Main Course

Tablescape's complimentary Kid’s Main Course

Tablescape Restaurant & Bar makes dining with the whole family much more fun and easy with a special promotion for the kids. During the entirety of the June school holidays, from 28 May to 26 June 2022 Tablescape offers a complimentary Kid’s Main Course and one soft drink per child (for up to 2 children aged 5 to 10 years old) with a minimum spending of $100++. 

Tablescape Restaurant & Bar
Level 3, Grand Park City Hall
10 Coleman Street, Singapore 179809

Tel: +65 6432 5566

Opening Hours:
Lunch: 12 noon to 2 pm (Mon-Sat)
Dinner: 6 pm to 10 pm
Sunday Brunch: 12 noon to 3 pm


Weekend Buffet at Feast Roxy is Back

Time to bid goodbye to diet as the weekend buffet at Feast Roxy is back. The buffet is available on Friday and Saturday for lunch and dinner while the brunch buffet will be available on Sunday.

Besides an array of Asian and western appetisers and hot dishes, the buffet features live stations that whip out dishes such as supersize satay, carrot cake, oyster omelette and other dishes on rotation basis together with meats cooked a la minute. Offering local and western-style desserts, people with sweet tooth can delight in our signature durian power as well as cakes, puffs, potong ice-cream and hot desserts.

Buffet Lunch (12 noon to 2.30 pm)
Adult: $48.00++ | Child: $25.00++

Buffet Dinner (6 pm to 9.30 pm)
Adult: $58.00++ | Child: $30.00++


Feast Roxy
50 East Coast Road, Roxy Square,
Singapore 428769

Tel: +65 6340 5665


New Executive Set Lunch Selection at The Marmalade Pantry

The Marmalade Pantry Executive Set Lunch 2022 Thai Basil Fried Rice
The Marmalade Pantry – Thai Basil Fried Rice

The new 2-Course Executive Set Lunch selection at The Marmalade Pantry presents easy, delicious options that showcase the homegrown bistro’s modern offerings infused with a local twist. Available daily from 12p noon to 3 pm at The Marmalade Pantry Downtown outlet for dine-in and online for takeaway and delivery, the set comprises a choice of main, a starter (soup or salad) or dessert, and a beverage. Add $6++ for a petite portion of Truffle Fries or Sweet Potato Fries for a dose of comforting indulgence.

Choose from a line-up of delightful mains such as the Thai Basil Fried Rice, Capellini Aglio Olio, Ciabatta Sandwich; or the Grilled Salmon. Complete the meal with a choice of starter or dessert. Choose between a soup or salad of the day such as the Truffle Mushroom Soup or for dessert, an ice cream or petite cupcake of the day like the Pistachio Raspberry Rose cupcake. Each set lunch is served with a beverage from a selection of coffee, tea, apple, or orange juice.

The Marmalade Pantry Downtown
#01-01, Oasia Hotel Downtown
100 Peck Seah Street, Singapore 079333

Tel: +65 6385 0741

Opening Hours: 11.30 am to 10.00 pm


Sing Swee Kee Launches Three New Fried Chicken Cutlet Flavours

Local Heritage Brand Sing Swee Kee Launches Three New Fried Chicken Cutlet Flavours In Response to Disruption In Fresh Chicken Supply
Sing Swee Kee Three New Fried Chicken Cutlet Flavours

Sing Swee Kee (新瑞记) was launched in 2001 with its flagship restaurant at the famous Hainan 3rd Street across Raffles Hotel (now known as Seah Street). For over two decades, Sing Swee Kee has been a hit amongst locals and tourists for its authentic take on traditional Hainanese Chicken Rice and other delicious Hainanese dishes.

The local heritage brand is quick to launch three new flavours for its Fried Chicken Cutlet Rice, in response to the disruption of fresh chicken supply in Singapore. Joining the existing Lemon Chicken option are three new yummy flavours – Original, Mala and Curry. Each chicken cutlet fried is to golden perfection – with each bite, you get the perfect balance of crunchy skin with soft and juicy chicken meat. Paired with the fragrant Hainanese chicken rice ball and in-house chilli sauce, it’s a flavour bomb bursting in your mouth.

The Original flavour is created using Sing Swee Kee’s secret in-house roasted chicken seasoning, while the Mala and Curry flavours are made using a blend of aromatic herbs and spices that is sure to cater to Singaporean’s love for spice.

Sing Swee Kee (新瑞记) Hainanese Herbal Mutton Soup
Hainanese Herbal Mutton Soup

Sing Swee Kee is also launching another Hainanese food classic i.e. the Hainanese Herbal Mutton Soup.

The Sing Swee Kee Fried Chicken Cutlet is available at all its restaurant and outlets from 6 June 2022 and is priced at $5.00 for the cutlet (ala-carte) and $5.50 with rice. The Hainanese Herbal Mutton soup is available only at the Sing Swee Kee Restaurant from 15 June 2022 and is priced at $18.80 (small) and $28.80 (medium).

Sing Swee Kee Restaurant
Main Branch
34/35 Seah Street, Singapore 188391

Tel: +65 63377180

Opening Hours: 11 am – 8 pm

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Le Petit Chef 3D dining Experience

Grand Hyatt Singapore launches a brand new Le Petit Chef 3D dining experience in June 2022. The newest edition to the Le Petit Chef ™ experience, “How to Become the World’s Greatest Chef” will make its Singapore debut on 15 June 2022. The new show uses elevated theatrics powered by updated 3D technology and visual storytelling for a fresh and exciting dining experience.

This enchanting and light-hearted dining experience explores new dining themes including food as art and the powerful history of certain vegetables where wars have been caused. It also includes an interactive segment where diners can “prepare” their dessert.

Diners will get to be acquainted with the Chef intimately as they are guided through a whimsical culinary show on how to be the world’s greatest chef right on their very plates, while he prepares and “serves” tantalizing dishes. Highlights include organic heirloom tomato terrine, topped with buffalo mozzarella and sustainable prawns, succulent Hokkaido scallop that is served with Yarra Valley or Kaluga Queen caviar, as well as braised wagyu brisket, served with blue lobster with broccoli, and more.

Held in the hotel’s events space – Residence 2, the dining experience will have an expanded seating capacity of 40 diners each session, with lunch and dinner periods starting at 12 noon and 6 pm. respectively. Hotel executive sous chef Steffan Heerdt and his team have crafted four sets of five-course menu options – Master and Légumier (vegetarian) menus available at SGD 188 per guest, the Elite Menu at $288 per guest, and the Junior (kids only) Menu at $98 per guest. Prices include complimentary welcome cocktails at the arrival lounge before the meal begins.


Grand Hyatt Singapore
10 Scotts Road, Singapore 228211

Tel: +65 6732 1234


Father’s Day


Father’s Day 2022 falls on 19 June 2022. There are many interesting menus and special treats for dad and the whole family – including
Father’s Day Brunch at The Fullerton
Semi-Buffet Brunch at Racines, Sofitel
Father’s Day lunch at Bedrock Bar & Grill at Somerset & Bedrock Origin at Oasia Resort Sentosa
Father’s Day 2022 High-Tea Takeaway from Shangri-La Singapore

See Restaurants for Father’s Day 2022.

The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog

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