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Dining Ideas and New Restaurants for August 2022 in Singapore

Singapore celebrates its 57th Birthday in August 2022. Food will expectably be part of the celebrations. Many F&B establishments have special menus and uniquely Singaporean creations for August. There are also more new cafes and restaurants to check out for August 2022 dining options.

Seriously Keto – New Flagship Store on Seah Street

Seriously Keto’s new Seah Street flagship store is a glamorous lifestyle space for both foodies and health-conscious individuals. The ketogenic hub is a one-stop shop for gourmet foods, snacks and desserts that are delicious and have no added sugar. Healthy yet delectable alternatives include savoury dishes and plated desserts – great August 2022 dining options for the health concious.

Seriously Keto’s new 18-seater cafe bakery has a stylish and contemporary aesthetic, with a cosy and intimate indoor seating area that allows for quiet afternoons with friends and family.

New August 2022 Dining - Seriously Keto

Seriously Keto
32 Seah Street, Singapore 188388

Tel: +65 9838 4047

Opening Hours: 10:30 am – 6:30 pm


New Restaurant Guriru – inspired by the Hamayaki cuisine

New Restaurants for August 2022 - Guriru

Conceived by Chef Teppei Yamashita, in collaboration with Anagram Food Lab, Guriru is a new restaurant for August 2022 dining by the pool.

The menu is inspired by the Japanese Hamayaki, or fisherman’s grill, that fuses the delicious taste of seafood with the technique of grilling over charcoal. Guriru will tantalize taste buds with its fresh seafood, including fresh Hyogo oysters – that can be ordered sashimi style or grilled – black tiger prawns, whole squid, unagi, cod fish and more. Meat lovers will not miss out with a selection of dishes like Meltique Beef and Kurobuta Pork.

Hamayaki Menu - New August 2022 Dining
Hamayaki Menu

Nestled in an intimate and cosy setting, the new restaurant has a relaxed and comfortable atmosphere with a pool view, making it the perfect spot to unwind after a long day with friends and loved ones. In addition to delicious seafood, there are bar bites and an eclectic drinks menu with non-alcoholic concoctions.


2 College Road, Level One
Singapore 169850

Tel: +65 9010 7020

Opening Hours
Monday to Thursday: 12 pm – 11 pm
Friday and Saturday: 12 pm – 12 am
Hamayaki menu from 4 pm
Lunch menu from 12 pm to 4 pm


Chefs behind World’s No.2 Best Restaurant in exclusive Mandala Masters Residency

Malena Martínez, Virgilio Martínez and Pia León.
Malena Martínez, Virgilio Martínez and Pia León.

Singapore will see the arrival of the world’s most eminent culinary super couple, and the masterminds behind the newly minted No.2 Best Restaurant in the World and the Best Restaurant in South America, Central.

From 5 August until 30 October 2022, world-renowned Peruvian chef and restaurateur Virgilio Martínez and 2021 World’s Best Female Chef Pía León will headline ‘Meters Above Sea Level’, a unique culinary residency presented by Mandala Masters and Mandala Club. Limited seats are available.

In the 2022 World’s 50 Best Restaurants list, Central in Lima climbed two spots from its No.4 position last year to take the prestigious No.2 spot in the list, and was also named The Best Restaurant in South America. Pía León’s restaurant Kjolle was also awarded, climbing from No.95 last year to No.68.

Meters Above Sea Level will take diners on a unique one of a kind dining experience created especially for Singapore. Multi-course tasting menus of dishes developed exclusively for MASL will present Peru’s vastly biodiverse landscapes and ecosystems in an experience unlike anything before in Singapore.

Chefs behind World’s No.2 Best Restaurant in  exclusive Mandala Masters Residency

Book Seats Online

8-Course Lunch – SGD 320 ++. From Wednesday – Sunday.
11-Course Dinner – SGD 448 ++. From Tuesday – Sunday.
Cocktail Pairing for Lunch: (on-site) SGD 188 ++
Cocktail Pairing for Dinner: (on-site) SGD 250 ++
Wine Pairing for Lunch: (on-site) SGD 188 ++
Wine Pairing for Dinner: (on-site) SGD 250 ++

Mandala Masters Presents: Meters Above Sea Level
Art, 1 St Andrew’s Road #06-02, National Gallery Singapore
Singapore 178957

A Garden of Summer Flavours at Restaurant JAG

JAG Summer Eggplant Melisse Abalone
JAG Summer Eggplant Melisse Abalone

For Chef Jeremy Gillon, summer harks back to memories of relaxing holidays basking by the beach, a magical time of the year filled with conviviality and comfort. This summery affection is expressed in Restaurant JAG’s Summer découverte menu – La Balade du Végétal – featuring plump harvest from France, Italy, Australia, and Asia. The repertoire includes beetroot, corn (white and yellow), cannellini, cucumber, Romanesco, zucchini, tomato, bell pepper, potato, eggplant, haricot verts, cabbage, cherry, peach, and strawberry.

The vegetables and fruits are showcased in an eight-course discovery menu, including three canapés, freshly baked bread, amuse bouche, vegetable-herb tea, palate refresher, cheese trolley, pre-dessert, and seasonal mignardise offerings.

Each type of produce is intimately explored and presented in multiple textures and iterations. The flavours are impeccably balanced and accentuated through the pairing of wild foraged herbs from the Alps of Savoie; completed with protein of the day sourced from hand-picked producers. The dishes are personalised around each diner’s dietary preference and inclination; embraced within the warm hospitality of the front of house team led by Anant.

Promenade du Végétal, 6-Course – $175++ per guest
Wine Pairing – $148++ per guest

La Balade du Végétal Découverte, 8-Course Dinner Experience – $298++ per guest
Wine Pairing – $248++ per guest

Restaurant JAG
Level 1, 76 Duxton Road, Singapore 089 535

Tel: +65 3138 8477

Opening Hours:
Lunch: Friday & Saturday
12:00 pm – 2:00 pm

Dinner: Tuesday – Saturday
6:00 pm – 10:30 pm

Closed on Sundays, Mondays and
public holidays except for those that fall on
Fridays and Saturdays, the following
Monday will be closed.


Celebrating Provenance with ‘Oumi Origins’ 6-hands Collaboration

August 2022 Dining at Oumi

At Oumi, a farm-to-table kappo dining destination, the contemporary Japanese cuisine lies in the fundamental understanding of provenance, seasonality, and freshness.

In this latest collaboration with 6 hands on deck, Head of Japanese Culinary Development of Oumi, Chef Lamley Chua, works closely with Guest Chef Michael Ryan of 2-hat awarded Provenance in Beechworth, Victoria, Australia ; Resident Chef John-Paul Fiechtner of Kaarla; as well as Christopher Leow, 1-Arden’s Head Farmer from Edible Garden City for one of the dinners.

Presented for lunch and dinner on 17 & 18 August 2022, the ‘Oumi Origins’ 6-hands Collaboration sees respected and award-winning Australian Guest Chef Michael Ryan bring to the table his culinary expertise, knowledge, and innovative ideas as reflected in his contemporary Australian approach to Japanese cuisine. The flavours of Japanese cuisine are inspired from his more than 30 visits to the country and the culinary tours he conducted in Tokyo that amalgamated into the ‘Only in Tokyo’ chef’s guidebook. His love for the best Australian regional produce together with a deep understanding of Japanese cuisine and culture pave the way for an exceptional Australian-Japanese farm-to-table experience featuring ‘nose-to-tail’ dishes of the season.

The produce-forward, omakase-style 4-course lunch ($138++ per person) and 6-course dinner ($268++ per person) menus highlight a list of ingredients collectively selected by the four talents – from the 1-Arden Food Forest to the local markets in Singapore, as well as Australia and Japan. The collaboration will take diners back to the origin in an exploration of where these ingredients are responsibly sourced from, their unique flavours, as well as the stories and history of each.

In the evening of 18 August, Head Farmer Christopher Leow will personally take guests on an educational tour before dinner of the lush 1-Arden Food Forest and its five themed gardens.

88 Market Street, CapitaSpring #51-01
Singapore 048948

Tel: +65 8338 3251


The Master’s Takeover at Furama Singapore

 MasterChef Singapore Season 2 Runner-up, Leon Lim

In celebration of homegrown brands and talents this August, Furama Singapore (Furama RiverFront and Furama City Centre) has teamed up with the Chef-Owner of Creatr Café and MasterChef Singapore Season 2 Runner-up, Leon Lim, to present two limited-time pop-ups across both hotels.

Leon is debuting his first-ever collaboration with a hotel brand, showcasing some of his TV-famous signatures and creative classics in an Afternoon Tea Pop-Up at the Waterfall Lounge on 8 and 9 August 2022. Each afternoon tea set serves 2 and is priced at $45++ per person.

August 2022 Dining - Afternoon Tea Pop-Up at the Waterfall Lounge

Waterfall Lounge, Furama RiverFront
405 Havelock Road, Singapore 169633

On 17 August 2022, Tiffany Café at Furama City Centre plays host to a Master-Demo-and-Dine Four-Hands Dinner with Leon leading the charge at this pop-up. The evening kicks off with a Masterclass by Leon, taking diners through the steps of creating two dishes – Chilli Crab Tartelette and Curry Salmon – that can be produced at home. Pick up simple techniques, pro tips and useful kitchen hacks that will elevate home cooking.

August 2022 dining options at Tiffany Café at Furama City Centre

After which, savour a four-hands, four-course dinner put together by Leon and Tiffany Café’s culinary team, focusing on fresh produce and elevated take on familiar flavours.

The “Master-Demo-and-Dine Experience” at Tiffany Café is priced at $70++ per person.

Tiffany Café, Furama City Centre
60 Eu Tong Sen Street, Singapore 059804

Films At The Fort – movie, wine and delicious food from Providore 

Films At The Fort, the open-air cinema event of the year, starts on 10 August 2022 at the picturesque Fort Canning Park. This year’s lineup includes award-winning new releases, festival hits and classics – including Official Competition (which features Penélope Cruz and Antonio Banderas), The Survivor, Another Round and Forrest Gump.

Films At The Fort is also perfect for those looking to simply unwind with a good movie, a glass of wine and delicious food from the Providore event tent.

The live kitchen will be serving up a freshly prepared menu of delicious options that includes familiar favourites such as Grass-fed Beef Burgers, Gourmet Hotdogs, and of course, Pizza. There will also be cheese and charcuterie platters (that are perfect with some wine) and Pat & Sticks Ice Cream sandwiches.


National Day Specials

There are interesting August 2022 dining options as a host of F&B outlets celebrate National Day with special dishes and promotions.

Thirty-Six Brewlab & Smokehouse

Thirty-Six Brewlab & Smokehouse

Thirty-Six Brewlab & Smokehouse, the micro-brewery and restaurant, presents two of Singapore’s most loved local favourites in an all-new light.

  • The Chicken Rendang Cottage Pie ($28++) made with a chicken thigh stewed in an aromatic house-made spice paste or Rempah, topped with creamy mashed potatoes and is served with a side of buttery peas
  • The Cendol Panna Cotta ($16++) presents an intricate two-layered pudding-style Cendol of a fragrant pandan pudding and a coconut pudding, topped off with gula melaka sago and attap chee

These two mouth-watering specials are available in the Two-Course Set Menu ($36++ per pax) and for a-la-carte purchase. This August 2022 dining promotion can be extra special with freshly brewed beers to complement the iconic dishes.

Thirty-Six Brewlab & Smokehouse
36 Club Street
Singapore 069469

Tel: +65 6239 0350

Opening Hours:
Sat – Wed 11:30am to 12am
Thu – Fri 11:30am to 1am


Restaurant Gaig

Restaurant Gaig - Quail Satay
Restaurant Gaig – Quail Satay

This National Day, Restaurant Gaig presents a ‘Catalan Satay’, inspired by Executive Chef Marti Carlos Martinez and his team’s favourite local Singaporean hawker food, satay. They pay tribute to the nation’s food-loving culture by incorporating Catalan flavours into this well-loved skewer. A whole French quail is deboned and marinated overnight with salt, pepper, herbs de Provence, and camomile. The meat is then skewered and grilled over binchotan. The quail satay is paired with an almond and hazelnut based Romesco sauce dip, a traditional condiment that hails from Catalonia.

Available for lunch and dinner exclusively from 8 to 14 August 2022, Quail Satay is served a la carte at the restaurant for $16++.

Restaurant Gaig
16 Stanley Street, Singapore 068735

Tel: +65 9771 2674 / 6221 2134

Opening Hours:
Mon–Sat | 12 noon – 3 pm; 6 pm – 11 pm
Closed on Sunday


PastaMania celebrates National Day with local-inspired creations

PastaMania celebrates National Day 2022 with local-inspired creations

This National Day, Singapore’s homegrown Italian chain, PastaMania, pays tribute to Singapore’s rich food culture with two new creations – Otah Aglio and Nasi Lemak Pizza (7-inch and 10-inch).

From 25 July to 11 September 2022, enjoy PastaMania’s National Day creations brimming with flavours of well-loved Singaporean dishes. The new items are available for both a la carte and set meal orders for dine-in, takeaway, and delivery.


The Marmalade Pantry’s Nostalgia Afternoon Tea Sets

The Marmalade Pantry’s Nostalgia Afternoon Tea Set
The Marmalade Pantry’s Nostalgia Afternoon Tea Set

An interesting August 2022 dining option is The Marmalade Pantry’s Nostalgia Afternoon Tea Set* ($78++ for two persons), a local-themed rendition of the homegrown bistro’s popular afternoon tea spread. Plan a leisurely afternoon savouring perennial favourites alongside a hand-picked medley of three moreish savouries and four delightful sweets that have been specially created for the occasion.

*The Nostalgia Afternoon Tea Set is available for takeaway, delivery, and dine-in at the Downtown, 3pm to 6pm daily; and dine-in at the ION outlet from 2pm to 6pm from Mon to Thurs.

Exclusively available at The Marmalade Pantry Petite Bugis, the Nostalgia Petite Afternoon Tea Set** ($58++ for two persons) features most of the sweet options for National Day in addition to a selection of delectable signature savouries including the Prawn Crostini and Korean Spicy Chicken Mini Burger exclusive to the outlet. Enjoy both afternoon tea sets while sipping on two pots of artisan tea from homegrown brand, Monogram Tea. 

**The Nostalgia Petite Afternoon Tea Set is only available for dine-in only at The Marmalade Pantry Petite Bugis, daily from 2pm to 5pm.

The Marmalade Pantry National Day 2022 Nostalgia Afternoon Tea Set Takeaway
The Marmalade Pantry National Day 2022 Nostalgia Afternoon Tea Set Takeaway

The Marmalade Pantry will also offer specialties that take cue from well-loved local flavours. The Pandan Gula Melaka Cake ($11++ per slice, $88++ for 1.5kg) is a recently introduced highlight, while the Milo Lover’s Dream Cupcake ($6++) is the new cupcake of the month for August, September, and October 2022. The petite versions are also featured in a varying selection as part of the Nostalgia Afternoon Tea Set and Nostalgia Petite Afternoon Tea Set.


Kinki Rooftop Bar Fireworks View

Check out Stronger Together – Dining Together to Celebrate National Day 2022 for more interesting National Day August 2022 dining promotions and special offers, such as

uniquely Singapore-inspired showcase of multi-ethnic fare at StraitsKitchen
special National Day Dim Sum Brunch at Cherry Garden
locally inspired rendang burger at 25 Degrees
buffet spreads with live screenings of the parade at Town Restaurant
NDP rooftop package for view of fireworks, snacks, drink and thumping beats at Kinki Rooftop Bar.

The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog

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