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Dining Ideas for November 2022 – New Restaurants & Menus in Singapore

November means hairy crab season and more autumn menus. There are also new cafes and new restaurants to check out in November 2022. Here are a few ideas for anyone looking for fresh or interesting dining options in November 2022.

New Restaurants November 2022

New Restaurant | Red House Seafood in Esplanade

Red House Seafood in Esplanade

For 46 years, Red House Seafood has delighted diners with its Singapore Nanyang-style seafood, and earned a special place in the hearts of many Singaporeans. Red House Seafood has a brand new outlet at Esplanade.

The new restaurant will serve Red House’s signature Singapore Nanyang-style seafood. In addition, the new Esplanade outlet will be serving dishes exclusive to the venue: a BBQ section with items such as their Chicken Satay and Thai Style BBQ Squid with Jelly Fish.

Red House Seafood Esplanade
8 Raffles Avenue
#01-14/16 The Esplanade Mall
Singapore 039892

Tel: +65 6336 6080

Opening hours:
Lunch: 12 pm – 2.30 pm (last order 2 pm)
Dinner: 5.30 pm – 10 pm (last order 9.30 pm)


New French Dining – élan by Les Amis Group


Les Amis Group launches the newest addition to its line-up of dining concepts, élan. Located in the heart of town at Shaw Centre, élan brings approachable, modern French cuisine with sprinkles of Asian influence to the table.

The menu reflects the chef’s capabilities of infusing little touches of Asian flavours that harmoniously compliment an approachable French cuisine. A notable starter is the Foie Gras Bonbon ($38), a sweet and savoury harmony of rich, buttery foie gras coated in dark chocolate served with hazelnuts, balanced with the tanginess of kumquat and marigold on a toasted brioche. The signature main is the Smoked Pigeon ($64), which is first oven-roasted then hay-smoked to perfection and served alongside vacuum-compressed watermelon, bringing diners on a delectable, smoky journey.

Pyrenées Lamb
Pyrenées Lamb

Diners can opt for à la carte items, or a set menu ($70/pax) for lunch and a 4-course ($135/pax) tasting menu for dinner.

Shaw Centre, 1 Scotts Road, #01-13
Singapore 228208

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Opening Hours:
Mondays – Saturdays from 12 noon – 2 pm; 6.30 pm – 10 pm
Closed on Sundays


New Mediterranean Restaurant | Sol & Ora at 1-Altitude Coast

Sol & Ora_Dining Space
Sol & Ora

Burnished by the sun and washed by azure waters, Sol & Ora evokes the Mediterranean. From its perch on the rooftop of The Outpost Hotel on Sentosa, it brings the allure of the ‘Middle Sea’ and its unique coastal culture to our very doorstep.

As part of the group’s latest multi-concept beachfront project known as 1-Altitude Coast, Sol & Ora is located next to 1-Altitude Coast Rooftop Bar & Day Club, within reach of other hotels and lifestyle destinations and three beaches.

Sol & Ora – meaning ‘Sun & Shore’ in Latin – is a restaurant inspired by the Mediterranean way of life. Its produce-driven menu is curated from the sea’s northern littoral, namely the ‘Latin-Mediterranean’ countries of Italy, France, Spain and Greece.

Sol & Ora

The best of each cuisine is showcased through timeless recipes reinvented with a twist and finesse; crafted with variety for different times of the day – from breakfast, brunch, high tea, lunch and dinner, and refreshing drinks. From Italy comes house-made and hand-crafted pastas and risotto while French offerings are led by light seafood dishes inspired by the French Riviera. Spanish flavours come alive with mouth-watering tapas and other creations grilled to perfection on the Josper grill, and in the Greek selection, vegetables and herbs take centre stage.

Sol & Ora at 1-Altitude Coast
Level 7 The Outpost Hotel, 10 Artillery Avenue,
Sentosa Island Singapore 099951

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Tel: +65 8879 8765

Opening Hours:
Breakfast | Monday to Sunday, 7 am to 10.30 am
Weekend Brunch | Saturday & Sunday, 11.30 am to 2.30 pm
High Tea | Saturday & Sunday, 3 pm to 4.30 pm
Dinner | Tuesday to Sunday, 6 pm to 10.30 pm


5 New Dining Concepts at GFM @ Quayside Isle

GFM @ Quayside Isle

Greenwood Fish Market reveals 5 refreshing concepts at its 10,000 sq ft, 260 seater marina-front restaurant in Quayside Isle: 

1. Omakase Bar

2. Bakery + Deli

3. Clipper Bar (for seaside drinks)

4. Oyster Bar 

5. Wholesale Market (seafood, meat, french vegetables, etc) 

The menu continues to feature Western, Asian and Japanese cuisine from its 3 open-concept kitchens – each of which is manned by an independent team of chefs. For lighter fare, a new deli sandwich menu has been added and is available daily till 6 pm. From 1 November 2022, weekend brunch will also be launched from 11 am with eggs
Benedict, pancakes, a hearty pastrami set or, a fun take on Asian noodles.

Greenwood Fish Market Quayside Isle
31 Ocean Way #01-02/03, Sentosa Island
Singapore 098375

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Tel: +65 6262 0450

Mon: Closed
Tue – Fri: 12 to 10:30 pm
Sat, Sun & PH: 11:30 am to 10 pm


New Flock Cafe in Tanjong Katong

Flock Cafe

The popular Flock Cafe of Tiong Bahru has a new outlet in Tanjong Katong. It opens early for breakfast and has the all day dining menu offering burgers, pasta, waffles and pancakes. Read more.

Flock Cafe
226 Tanjong Katong Road
Singapore 437015

Tel: +65 6536 3938

Opening Hours: 8 am to 9 pm


New Tiong Bahru Bakery in Siglap

New Tiong Bahru Bakery in Siglap

Tiong Bahru Bakery (TBB) opened a new cafe in Siglap, along Upper East Coast Road. The cosy cafe serves the bakery’s favourites such as croissants and sourdough breads.

Tiong Bahru Bakery Siglap

The new TBB Siglap outlet has exclusive special menu items – including Your Royal Ryeness Milkshake, Chicken Rillette and Tarragon Mustard Sandwich and Egg Mayo and Smoked Salmon Pain Feuilleté.

New Menu items - Tiong Bahru Bakery in Siglap

Tiong Bahru Bakery Siglap
77 Upper East Coast Rd
Singapore 455218

Tel: +65 6877 4891

Opening hours: 7.30 am – 8 pm


New Menu November 2022

Pi Food’s New Chapter with Reimagined Cantonese Seafood Classics

Helmed by Head Chef Tsang Tak Ching, the recently rebranded Pi Food marries traditional Cantonese cooking techniques with modern flavours to showcase the best of contemporary Cantonese delicacies.

An innovative interpretation of the signature Cantonese favourite, the mouth-watering luxe Fresh Abalone with Peppercorn Sauce features the highly-prized delicacy doused in a rich peppercorn sauce which boasts a layered taste profile. Alternatively, seafood lovers can opt for the quintessential Cantonese classic – Braised Sea Grouper in Traditional Style, which features succulent fish simmered in a robust and savoury broth.

An accompaniment to the exquisite Cantonese fare, Pi Food offers diners a selection of handcrafted dim sum specialities. Diners eyeing the dim sum menu can opt for the chef-recommended Steamed Prawn Dumpling with Black Truffle, Steamed “Xiao Long Bao” with Crab Meat and Fried Glutinous Rice Dumpling.

Pi Food 香江小厨
9 Penang Road #01-18
Singapore 238459

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Tel: +65 9239 0686

Opening Hours: 11:00 am – 10:00 pm

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Cassia’s Haute Cantonese cuisine

Wok Fried Japan Miyazaki A5 Wagyu Beef
Wok Fried Japan Miyazaki A5 Wagyu Beef

The duality of modernity and tradition, intertwined with Chef Alan Chan’s flair for creativity and innovation is one of the many tenets of Chef Alan’s latest creation at Cassia. Chef Alan exemplifies the best of his craft in a 6-course signature menu.

The epicurean experience commences with a trio of the chef’s specialty dishes, each with a sophisticated taste profile that will teases the appetite for what’s to come – The Fresh South African Abalone with Kombu Sauce, Deep-fried Prawn Coated with Kumquat Sauce and Charcoal Barbecued Honey-Glazed Iberico Pork Char Siew.

Stewed Australian Lobster
Stewed Australian Lobster

Double Boiled Chicken Soup with Fish Maw and Conpoy and Wok-Fried Japanese Miyazaki A5 Wagyu Beef and Chef Alan’s Sauteed Italian Spinach with Truffle Oil would follow. One of the highlights of the menu would be the Stewed Australian Lobster, served with Inaniwa udon and a golden superior broth. Chef Alan concludes his signature menu with an innovative take on the Chilled Almond Jelly served with superior bird’s nest. texture.

Capella Singapore
1 The Knolls, Sentosa Island
Singapore 098297

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Alluring Autumn Gastronomy at Restaurant JAG

JAG Quince Aubepine Oat Milk
JAG Quince Aubepine Oat Milk

Restaurant JAG pays gastronomic homage to the autumn produce from France, Japan, and Italy, with the découverte menu – La Balade du Végétal. An immersive repertoire showcasing the season’s harvest such as pumpkin, sweet potato, celeriac, salsify, Jerusalem artichoke, kohlrabi, mushrooms, chayote, chervil root, chestnut, banana shallot, cherry, parsley root, quince, and yacon.

They are presented in 17 plates along with freshly baked bread, cheese trolley, and seasonal mignardise offerings. This discovery journey is deftly orchestrated to display the quintessential flavours of the season – earthy, full-bodied, nutty, and buttery sweet. Each produce is intimately explored and presented in multiple textures and iterations.

JAG Kohlrabi Melisse Caviar
JAG Kohlrabi Melisse Caviar

Lunch – Promenade du Végétal
14 expressions of lunch experience with proteins – $228++ per guest
14 expressions of lunch experience, vegetarian – $178++ per guest
Wine Pairing – $158++ per guest

Dinner – La Balade du Végétal Découverte
17 expressions of dinner experience with proteins – $338++ per guest
17 expressions of dinner experience, vegetarian – $278++ per guest
Wine Pairing – $248++ per guest

Restaurant JAG
Level 1, 76 Duxton Road
Singapore 089535

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Tel: +65 3138 8477

Opening Hours:
Lunch: Friday & Saturday :12:00 pm – 2:00 pm
Dinner: Tuesday – Saturday: 6:00 pm – 10:30 pm


The Marmalade Pantry Pop-Up by MADLY Gems

Bejewelled Afternoon Tea Set with Gem Loupe
Bejewelled Afternoon Tea Set with Gem Loupe

The Marmalade Pantry unveils a special collaboration with MADLY Bespoke Jeweler, Singapore’s only fine jewellery design house specialising in coloured gems. The pairing of the two homegrown brands amalgamates in an immersive and multi-sensory The Marmalade Pantry x MADLY pop-up, available only till 30 November 2022 at the bistro’s flagship ION Orchard outlet in the heart of Singapore’s shopping precinct.

Inspired by MADLY’s dazzling gemstones, The Marmalade Pantry has specially curated an exclusive Bejewelled Afternoon Tea Set* ($78++ for two persons), highlighting a resplendent collection of specially curated gem-themed sweets and savouries such as the Beryl Panna Cotta Shooter, Geode Cupcake, Garnet Buttermilk Scones, Spinel Tartlet, and Ruby Bruschetta; in addition to perennial favourites.

Diners are invited to scan a QR code on the cake topper to find out more about the gemstones that inspired this delectable afternoon indulgence, and for this exclusive period only, a MADLY gem loupe is complimentary with the first 50 Bejewelled Afternoon Tea Sets ordered.

*The Bejewelled Afternoon Tea Set is available for dine-in at the ION Orchard outlet from 2 pm to 6 pm from Monday to Thursday. $78++ for 2 persons.

The Marmalade Pantry ION
#04-11A, ION Orchard
2 Orchard Turn, Singapore 238801

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Tel: +65 6734 2700


Hairy Crabs

A Feast of Hairy Crab Indulgence at Yàn

Steamed Live Hairy Crab
Yan – Steamed Live Hairy Crab

Exclusively available in the ninth and tenth lunar months, the hairy crab is an autumn delicacy renowned for its sweet flesh and luscious golden roe. From 1 to 30 November 2022, enjoy these seasonal delights at Yàn, available on the a la carte menu or as part of a delightful six-course set menu ($168++; minimum 2 persons).

The key highlight for the season is to enjoy the traditional Steamed Hairy Crab ($98++ per 220g crab) served with minced ginger and vinegar – showcasing the natural sweetness of the prized crustacean’s succulent flesh.

To commemorate Yàn’s seventh anniversary, the Steamed Live Hairy Crab is also featured in their anniversary set menu along with other complementary dishes such as Steamed Cod Fillet with Fermented Bean Paste and Signature Wok-fried Spare Ribs with Dang Gui. Pan-fried Carrot Cake topped with Hairy Crab Meat and Roe highlights the delicate sweetness of the delicate crab meat and crab roe with pan-fried carrot cake.

Yan - Hairy Crab 7th Anniversary Celebration Menu
Yan – Hairy Crab 7th Anniversary Celebration Menu

As the coveted crustaceans are believed to be ‘cooling’ for the body, it is recommended to enjoy them paired with the 8-year-old Shao Hsing Rice Wine ($78++ per 750ml bottle). The Chinese wine, served warm, will help to balance the body’s vital energy.

Revel in a spread of hairy crab specialties available daily for dine-in at Yàn during lunch and dinner (11.30am to 2.30pm; 6pm to 10pm) from 1 to 30 November 2022.

#05-02 National Gallery Singapore
1 St Andrew’s Road, Singapore 178957

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Tel: +65 6384 5585

Opening Hours:
Lunch: 11:30am to 2:30pm
Dinner: 6:00pm to 10:30pm
Takeaway & Delivery 11:30am to 9:30pm (last order at 7pm)


藝 yì by Jereme Leung Presents Exquisite Hairy Crab Creations

yi by Jereme Leung Hairy Crab
yi by Jereme Leung Hairy Crab

Till 13 November 2022, 藝 yì by Jereme Leung invites guests to delight in an exquisite hairy crab feast. The limited-time menu showcases an array of dishes that spotlight succulent hairy crabs at the peak of their season in a series of refined dishes that awaken the senses.

A well-loved autumnal delicacy in China, hairy crabs are a cherished delight only available during a limited season and are highly sought after for its luxuriously rich, creamy golden roe and lusciously sweet, tender flesh. Carefully prepared with traditional and innovative culinary techniques to showcase its range of exquisite flavours and textures, guests can discover the prized seasonal specialty in the multi-sensory menu.

Steamed Goldfish Shrimp Dumplings serve with Hairy Crab Roe
Steamed Goldfish Shrimp Dumplings serve with Hairy Crab Roe

藝 yì by Jereme Leung
#03-02 Raffles Arcade
328 North Bridge Road, Singapore 188719

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Opening Hours: 11.30 am to 2:00 pm; 6.00 pm to 9.30 pm


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