Dine at The Straits Wine Company at Mess Hall, Sentosa

The Straits Wine Company at Mess Hall is located in the beautifully restored former military outpost in Sentosa Island. The bar and restaurant in a picturesque setting offer a relaxed outdoor dining experience. It is also a casual chic spot to enjoy a wide selection of wine and dine on delectable fare.

Mess Hall @ Sentosa

The Mess Hall at Sentosa was originally built as a military recreational club for soldiers in 1904. It has now been converted into a dining and entertainment precinct. Part of the new hotel complex on Sentosa (The Village Hotel, The Barracks, and The Outpost Hotel), Mess Hall @ Sentosa houses a varied collection of culinary options – including Bedrock Origin Steak & Grilled Seafood Restaurant, Le Faubourg French Restaurant, Quentin’s Eurasian Restaurant and Royal Taj Indian Restaurant.

The Straits Wine Company at Mess Hall Sentosa

The Straits Wine Company is a wine importer, retailer and distributor with outlets located across Singapore. The venue at Mess Hall is a casual bar and restaurant focused on wines as well as delicious comfort foods.

The Straits Wine Company wine Bar & Restaurant at Mess Hall Sentosa

There are seats in the naturally ventilated walkway which look out to the manicured lawn and greenery.

The Straits Wine Company Bar at Mess Hall Sentosa

The interior has a retail section on one side and an open kitchen on the other end. The bar takes centerstage.

There is a variety of seating options in the dining area – including sofa seats, high bar stools, communal tables as well as small dining tables for two.

Chef Nicke Wong x The Straits Wine Company at Mess Hall

The Straits Wine Company at Mess Hall collaborates with Chef Nicke Wong of AFTER TASTE By Nicke to offer an array of authentic Thai dishes.

The menu of The Straits Wine Company at Mess Hall includes the typical Thai staples such as Tom Yum Soup, Green Curry, Thai Basil Pork and Pad Thai. The highlights include Claypot Tang Hoon and Grilled Pork Jowl.

Chef Nicke Wong x The Straits Wine Company at Mess Hall - menu highlights

Below is a picture of the Menu of The Straits Wine Company at Mess Hall.

Thai Meal at the Mess Hall

We had a simple delightful Thai meal by Chef Nicke Wong at The Straits Wine Company at Mess Hall recently.

We chose the Fried Chicken Rib Wings ($16), Stir Fried Cabbage with Fish Sauce ($12) and Pineapple Fried Rice ($22).

The Fried Chicken Rib Wings looked fairly ordinary but had brilliant flavours and texture. It was well marinated and fried to perfection. A thin crispy layer gave way to the moist delectable meat inside. It was finger-licking good.

The Stir Fried Cabbage with Fish Sauce was surprisingly delicious. The simple cabbage with just a few ingredients and fish sauce had layers of subtle flavours. It was one of those dishes that would usually be cooked at home and largely taken for granted. However, enjoying the taste and smell of each mouthful was a delightful culinary experience.

Chef Nicke Wong’s Pineapple Fried Rice was the best dish of the meal. Served in a pineapple bowl, the fried rice was nicely cooked with soft but not mushy grains. The dish was bursting with flavours of spices, fresh pineapple cubes and crunchy cashew nuts. It had a good balance of sweet and savoury and had the familiar Thai taste.

Delightful Wine & Dine Venue

The Straits Wine Company at Mess Hall Sentosa is a great destination for a reasonably priced Thai meal because of Chef Nicke Wong’s delicious Thai dishes. With friendly and attentive service, a great selection of wines and a relaxed scenic setting, the restaurant at Mess Hall Sentosa is a delightful wine and dine venue.