Feast of Flavours in Singapore – Special Buffets for October & November 2024

Singaporeans love buffets. As October and November unfold, we can indulge in special buffets that take us on a global gastronomic journey. From the fiery flavors of Indonesia to the aromatic delights of Thailand and the hearty fare of Germany, even the most regular buffet diners will surely find something to tantalize their discerning palates.

The Orchard Cafe’s Wonderful Indonesia Buffet

7 October to 15 November 2024

Indulge in the rich flavors of Indonesia at The Orchard Cafe’s signature buffet. Collaborating with renowned Indonesian guest chefs, the restaurant presents a culinary journey featuring authentic dishes from across the archipelago.

Highlights:

• Time-honored traditions: Experience the essence of Indonesian cuisine with classic dishes like Balado and Semur.
• Chef specialties: Savor the unique flavours of Taliwang, Semur Daging, Sotong Bakar, and Lamb Tongseng.
• Guest chefs: Learn from the expertise of esteemed Indonesian chefs Heri Suryanto and Adi Kasatrio from Millennium Hotel Sirih Jakarta.
• Cross-cultural exchange: Enjoy a blend of Indonesian and Singaporean favourites, showcasing the shared culinary heritage of both nations.

Food will be served from the Halal-Certified kitchen. A 50% discount will be offered for the second diner throughout the promotion period.

Cultural Performances

In collaboration with the Embassy of Indonesia in Singapore, The Orchard Cafe will stage vibrant live cultural performances every Saturday during meal times. From traditional dances to captivating music, these performances showcase the beauty and diversity of Indonesia’s cultural traditions, creating a lively, immersive atmosphere that complements the Wonderful Indonesia Buffet.

Lunch (12 pm – 2 pm)
Monday to Friday | $83
Saturday, Sunday, and Public Holiday | $93

Dinner (6 pm – 9.30 pm)
Monday to Thursday | $97
Friday to Sunday and Public Holiday | 107

Special Promotion: 50% off 2nd diner from 7 Oct – 15 Nov 2024
Free Cultural Performances – 12.30 pm to 1 pm and 6.30 pm to 7 pm

The Orchard Cafe
Orchard Hotel Singapore
442 Orchard Road, Singapore 238879

Tel: +65 6739 6565

Website

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Peppermint’s Tantalising Thai Buffet

3 October to 8 November 2024

Embark on a culinary adventure to Thailand at Peppermint, PARKROYAL COLLECTION Marina Bay, Singapore. In collaboration with award-winning guest chef Chef Wattanasak “Bas” Changkeb and the Tourism Authority of Thailand, the restaurant presents a vibrant special buffet of authentic Thai dishes.

Highlights:

• Award-winning chef: Experience the culinary expertise of Chef Bas, winner of Top Chef Thailand (Season 3).
• Authentic Thai flavors: Savor dishes like Beef “Soup Hang Wua,” Pu Pad Pong Kari, Gaeng Kua Sapparod Lobster, and Thai Style Slow Roast Black Angus Tomahawk.
• Cultural experience: Enjoy authentic Thai decorations and enter a chance to win a trip to Koh Samui.
• Collaboration with Tourism Authority of Thailand: Discover the wonders of Thailand through this partnership.

Buffet Lunch
Weekday Lunch (Mondays to Thursdays – 12 pm until 2:30 pm) | $72 per adult, $36 per child
Weekend Lunch (Fridays, Saturdays and Sundays – 12 pm until 3 pm) | $82 per adult, $41 per child

Buffet Dinner
Weekday Dinner (Mondays to Thursdays – 6:30 pm until 10 pm) | $98 per adult, $49 per child
Weekend Dinner (Fridays, Saturdays and Sundays – 6:30 pm until 10 pm) | $112 per adult, $56 per child

Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard, Singapore 039594

Tel: +65 6845 1111

Website

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Tastes of Germany at Edge – Special Buffet for Oktoberfest

1 – 26 October 2024

Celebrate Oktoberfest with authentic German cuisine and beverages at Edge, Pan Pacific Singapore’s award-winning buffet restaurant. Executive Chef Andy Oh and Master Butcher Chef Haiko Mayer present a special buffet of traditional German dishes.

Highlights:

• German specialties: Indulge in Bavarian Beer Cheese Soup, Bratkartoffeln, Bavarian Pork Knuckle, Slow-cooked Lamb Sauerbraten, and more.
• Authentic desserts: Delight in Crème Bavarois, Berliner, Apple Strudel, and Black Forest Cake.
• In-house charcuterie: Savour a variety of handcrafted sausages and cold cuts, including Grilled Veal Bratwurst, Thuringer Snail Sausage, Weisswurst, Cheese Kransky, and Dry-cured Black Forest Ham.
• Meet the Master Butcher: Interact with Chef Haiko Mayer and learn about his passion for German butchery.
• Oktoberfest atmosphere: Enjoy The Portman Lager, a specially brewed beer, and soak up the festive ambiance.

Dinner | $128 per adult, $64 per child
Thursdays to Saturdays
October 3 to 5 , 10 to 12 , 17 to 19 and 24 to 26
6 pm to 10 pm
View menu

Edge
Pan Pacific Singapore, Level 3
7 Raffles Blvd, Singapore 039595

Tel: +65 6826 8240

Website