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Feast of Flavours in Singapore – Special Buffets for October & November 2024

Singaporeans love buffets. As October and November unfold, we can indulge in special buffets that take us on a global gastronomic journey. From the fiery flavours of Indonesia and aromatic delights of Thailand to the luxurious taste of Japan and the hearty fare of Germany, even the most regular buffet diners will surely find something to tantalize their discerning palates.

The Orchard Cafe’s Wonderful Indonesia Buffet

7 October to 15 November 2024

The Orchard Cafe's Wonderful Indonesia Buffet

Indulge in the rich flavors of Indonesia at The Orchard Cafe’s signature buffet. Collaborating with renowned Indonesian guest chefs, the restaurant presents a culinary journey featuring authentic dishes from across the archipelago.

Highlights:


  • Time-honored traditions: Experience the essence of Indonesian cuisine with classic dishes like Balado and Semur.
  • Chef specialties: Savor the unique flavours of Taliwang, Semur Daging, Sotong Bakar, and Lamb Tongseng.
  • Guest chefs: Learn from the expertise of esteemed Indonesian chefs Heri Suryanto and Adi Kasatrio from Millennium Hotel Sirih Jakarta.
  • Cross-cultural exchange: Enjoy a blend of Indonesian and Singaporean favourites, showcasing the shared culinary heritage of both nations.

Food will be served from the Halal-Certified kitchen. A 50% discount will be offered for the second diner throughout the promotion period.

The Orchard Cafe's Wonderful Indonesia Buffet

Cultural Performances

In collaboration with the Embassy of Indonesia in Singapore, The Orchard Cafe will stage vibrant live cultural performances every Saturday during meal times. From traditional dances to captivating music, these performances showcase the beauty and diversity of Indonesia’s cultural traditions, creating a lively, immersive atmosphere that complements the Wonderful Indonesia Buffet.

Cultural Performance - Wonderful Indonesia Buffet

Lunch (12 pm – 2 pm)
Monday to Friday | $83
Saturday, Sunday, and Public Holiday | $93

Dinner (6 pm – 9.30 pm)
Monday to Thursday | $97
Friday to Sunday and Public Holiday | 107

Special Promotion: 50% off 2nd diner from 7 Oct – 15 Nov 2024
Free Cultural Performances – 12.30 pm to 1 pm and 6.30 pm to 7 pm

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The Orchard Cafe
Orchard Hotel Singapore
442 Orchard Road, Singapore 238879

Tel: +65 6739 6565

Website


Peppermint’s Tantalizing Thai Buffet

3 October to 8 November 2024

Peppermint - Tantalising Thai Buffet

Embark on a culinary adventure to Thailand at Peppermint, PARKROYAL COLLECTION Marina Bay, Singapore. In collaboration with award-winning guest chef Chef Wattanasak “Bas” Changkeb and the Tourism Authority of Thailand, the restaurant presents a vibrant special buffet of authentic Thai dishes.

Highlights:

  • Award-winning chef: Experience the culinary expertise of Chef Bas, winner of Top Chef Thailand (Season 3).
  • Authentic Thai flavors: Savor dishes like Beef “Soup Hang Wua,” Pu Pad Pong Kari, Gaeng Kua Sapparod Lobster, and Thai Style Slow Roast Black Angus Tomahawk.
  • Cultural experience: Enjoy authentic Thai decorations and enter a chance to win a trip to Koh Samui.
  • Collaboration with Tourism Authority of Thailand: Discover the wonders of Thailand through this partnership.
Peppermint - Tantalising Thai - Classic Thai Seafood Soup Infused with Urban Farm Grown Lime, Chili and Lemongrass

Buffet Lunch
Weekday Lunch (Mondays to Thursdays – 12 pm until 2:30 pm) | $72 per adult, $36 per child
Weekend Lunch (Fridays, Saturdays and Sundays – 12 pm until 3 pm) | $82 per adult, $41 per child

Buffet Dinner
Weekday Dinner (Mondays to Thursdays – 6:30 pm until 10 pm) | $98 per adult, $49 per child
Weekend Dinner (Fridays, Saturdays and Sundays – 6:30 pm until 10 pm) | $112 per adult, $56 per child

Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard, Singapore 039594

Tel: +65 6845 1111


Tastes of Germany at Edge – Special Buffet for Oktoberfest

1 – 26 October 2024

Edge - Tastes of Germany - Pan Pacific Singapore

Celebrate Oktoberfest with authentic German cuisine and beverages at Edge, Pan Pacific Singapore’s award-winning buffet restaurant. Executive Chef Andy Oh and Master Butcher Chef Haiko Mayer present a special buffet of traditional German dishes.

Highlights:

  • German specialties: Indulge in Bavarian Beer Cheese Soup, Bratkartoffeln, Bavarian Pork Knuckle, Slow-cooked Lamb Sauerbraten, and more.
  • Authentic desserts: Delight in Crème Bavarois, Berliner, Apple Strudel, and Black Forest Cake.
  • In-house charcuterie: Savour a variety of handcrafted sausages and cold cuts, including Grilled Veal Bratwurst, Thuringer Snail Sausage, Weisswurst, Cheese Kransky, and Dry-cured Black Forest Ham.
  • Meet the Master Butcher: Interact with Chef Haiko Mayer and learn about his passion for German butchery.
  • Oktoberfest atmosphere: Enjoy The Portman Lager, a specially brewed beer, and soak up the festive ambiance.
Master Butcher Chef Haiko Mayer - Pan Pacific Singapore

Dinner | $128 per adult, $64 per child
Thursdays to Saturdays
October 3 to 5 , 10 to 12 , 17 to 19 and 24 to 26
6 pm to 10 pm

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Edge
Pan Pacific Singapore, Level 3
7 Raffles Blvd, Singapore 039595

Tel: +65 6826 8240

Website


Experience Japan’s Freshest Flavours at Carousel

25 October – 3 November 2024

Carousel - Kaisen Nabe.

Embark on a journey through Japan at Royal Plaza on Scotts’ Taste of Japan menu at Carousel. This award-winning buffet restaurant has curated a delightful selection of authentic Japanese dishes, showcasing the finest ingredients and traditional cooking techniques.

Highlights:

  • Luxury Seafood: Indulge in a delectable spread of fresh seafood, including 15 premium sashimi varieties flown in daily.
  • Classic Japanese Dishes: Savour comforting classics like Kaisen Nabe, a flavourful seafood hotpot, and Takikomi Gohan, a fragrant mixed rice.
  • Unique Creations: Discover innovative dishes like Sengiri Potato Salad, made creamy with Hokkaido Milk, and Sake no Shoyu Butter, grilled salmon with a unique flavor profile.
  • Kushi Yaki: Enjoy succulent grilled skewers of meat and vegetables, prepared with the chef’s special sauce.
  • Sweet Finale: End your meal with Yasai No Oshiruko, a sweet Azuki bean soup with candied vegetables.
  • Opening Night Tuna March-In and Cutting Ceremony: Witness a captivating tradition on the opening night as a tuna is marched into the restaurant and ceremoniously cut.

Dinner: 25 October – 3 November 2024
Early Bird Promotion (Prepayment is required to reserve your seats) | $98 per adult, $42 per child
Regular Pricing | $148 per adult, $60 per child

Carousel Buffet Restaurant
Royal Plaza on Scotts
25 Scotts Road, Singapore 228220

Tel: +65 6219 3780

Website

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