Singapore is known for its food – from local Michelin star hawker fare to food in celebrated restaurants said to be “worth taking a plane ride for” by the New York Times. The number of Singapore restaurants, cafes and food stalls is staggering and new places for food & beverages sprout up by the week. Yet you commonly hear in Singapore – What to Eat? Where to eat? In this independent Singapore food blog The Ordinary Patrons share their discoveries with local foodies and visitors who may be asking those very questions.
Read our latest articles about eateries ordinary patrons have visited recently. The Ordinary Patrons write regularly about Singapore restaurants, cafes and other food and beverage establishments we visit – giving our frank opinion about the food, service and atmosphere of the place and whether they think the prices give good value. We visit an eatery just as the average customers do and pay for our own meals. This Singapore food blog covers neighbourhood cafes as well as hip swanky restaurants, simple local Singapore food and also exotic cuisines from all over the world. The Ordinary Patrons blog may give a glimpse of where ordinary locals eat in Singapore. Browsing our Singapore food blog may help you decide what to eat and where to eat.
A collection of posts about food clusters in Singapore the Ordinary Patrons have explored – like scenic Botanic Gardens, beautifully restored heritage sites Capitol Piazza and CHIJMES, the swanky Marina One and Duo Galleria, Dempsey Hill in an old army base, Marine Cove by the beach Savourworld at Kent Ridge and malls in the suburbs.
The Ordinary Patrons’ suggestions for Singapore restaurants and what to eat in Singapore – for special occasions, off the beaten track, in unusual venues, when you want to try delectable local Singapore food, when you like good deals or are in the mood for merry making. We have just started a series on Where to eat this Weekend – a list of suggestions which may be useful whether you are planning a romantic date or a family outing.
A collection of this Singapore food blog’s posts about new Singapore restaurants, cafes and other food places the Ordinary Patrons have discovered – sharing what is cooking or brewing in new spots and exciting new additions to the Singapore food scene – such as Jypsy, Mui Kee Congee, The Guild, Yellow Pot, The Butcher’s Wife, Tapas 26, Tsui Wah, Wakey Wakey, Shao, Qi – House Of Sichuan, Circa 1912 and Atout.
If you are sometimes bewildered, like the Ordinary Patrons often are, by the array of descriptions of dishes, ingredients and cooking techniques in cosmopolitan Singapore, you may find some help in The Ordinary Patrons’ Dictionary of Singapore Food.
We put up the latest Singapore restaurant deals, food news and F&B promotions and information that we come across which we think are of interest in our Deals & News Page.
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The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog