What a difference a designer makes! Bakalaki Greek Taverna is a new restaurant that has taken over the space formerly occupied by Forgotten Recipe at the Cape Inn on Seng Poh Road. The restaurant, located at the fringe of the Tiong Bahru area (near Outram Road), used to be dark and serious. The new Greek restaurant have transformed the space into a beautiful bright and sunny eatery.
Tapas Club is a new Spanish restaurant that opened a week ago in Orchard Central, Singapore. It is located at the eastern end of level 2, right opposite another restaurant, Real Food. We discovered that it is run by D+1 Holding – the same company that operates another Spanish restaurant in Singapore – the successful Binomo Restaurant in Tanjong Pagar.
Hjh Maimunah Restaurant is one of the best restaurants in Singapore for traditional Malay food. It has a clean comfortable dining area and a wide selection of dishes, one dish meals and a good range of colourful and delectable kuehs. It is hard not to have a feast when you are at Hjh Maimunah Restaurant.
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Peranakan or Nyonya cuisine is standing its ground amidst the mushrooming of many other types of restaurants all over Singapore. New Peranakan restaurants have opened in recent years and Singapore can even boast of the first Peranakan restaurant in the world to be awarded a Michelin Star. To assist our readers who are deciding on the best places to go for nyonya food in Singapore, here is The Ordinary Patrons (TOP) list of Peranakan restaurants in Singapore.
38 restaurants and street food establishments make the list for the Bib Gourmand 2017 Singapore Michelin Guide. It seems that 18 of these are restaurants. The remaining 20 are hawker and street food establishments. The establishments included in Bib Gourmand 2017 Singapore list are eateries recognised for serving quality food at a maximum price of S$45.
For more details please refer to the Bib Gourmand 2017 Singapore Michelin Guide Website.
Long Beach Seafood restaurant can traced its history back to 1946 when it operated at Bedok Rest House along Upper East Coast Road. It is also reputed to be the creator of the black pepper crab dish. Long Beach Seafood has become of chain of restaurants and has opened (and closed) a number of outlets at various locations over the years. Currently, it has outlets at UDMC East Coast Seafood Centre, Dempsey Hill, IMM and Kallang Park. The one in Kallang is known as Long Beach King.
