Mun’s Seafood Pao Fan is a new stall in a Ghim Moh coffeeshop that is drawing in the crowds. It is opened by a chef with an impressive CV. Chef Chan How Mun had a long career at top Singapore Chinese restaurants such as Wah Lok Cantonese Restaurant at Carlton Hotel.
Enjoy Eating House and Bar is a restobar in the vintage Kam Leng Hotel in Jalan Besar. It serves affordable Singapore dishes.
Even though our affordable Teochew steamed fish lunch for two cost only $14, we felt like big spenders the other day. A normal lunch would be $3.50 per person. Fish choices are more expensive and are usually avoided at chye poong stalls. We felt rich that day and pointed at the largest one available.
Socieaty is a new multi-brand restaurant by the Les Amis restaurant group at Farrer Park MRT station. Combining the words “society” and “eat” to form its name, Socieaty offers a menu of over 100 dishes from Peperoni, NamNam, Mui Kee Congee, Tenjin, Sushi Jin, Lemak Boys and Tarte.
Empire Fine Chinese Cuisine is a new Chinese restaurant at Takashimaya Shopping Centre in Ngee Ann City. This new restaurant at level 5 opened two months ago and adds to the wide range of Chinese dining options when shopping at Taka.
The 1925 Brewing Co is a pub serving craft beer from its own microbrewery and Teochew Food. With items like Chaoshan braised duck breast on the menu and Kaya Toast Stout on tap, this Joo Chiat restaurant sounded like a bao jiak kind of place.
