OmoOmo describes itself as a Korean fusion restaurant which aims to fuse Korean flavours and cooking techniques with other cuisines to create unique dishes that will surprise your taste buds. We had a meal at OmoOmo Food Concepts Kallang Wave to find out if there would be real surprises like some of the plot twists in K-Pop music videos.
Konjiki Hototogisu 金色不如帰 is a one Michelin Star ramen restaurant from Tokyo. It was awarded the star in the 2019 Tokyo Michelin Guide and was listed as a Tokyo Michelin Bib Gourmand restaurant in 2015 to 2018. It is said to be the original creator of shellfish broth. Introduced to Singapore by Japan Foods Group, Hototogisu Paragon is their third outlet in Singapore, after earlier outlets at Great World City and Chijmes. Each outlet has its own unique specialty ramen dishes. At Paragon, the highlights of the menu are the shoyu Asari clam broth and the crab broth ramen.
Kotobuki Yakitori is a new Japanese restaurant in I12 Katong Mall. It serves a variety of grilled chicken skewers made from bite sized pieces of meat from different parts of the chicken. Other Japanese staples, like sushi, tempura and rice bowls, are also on the menu.
Niku Kappo by Watami is a casual Japanese diner. The restaurant’s main focus is its Wagyu beef offerings and its dishes include meat sushi and meat hot pot. We were attracted by the affordable set lunch at Niku Kappo.
Tendon Ginza Itsuki Paya Lebar Square is another new restaurant by the Ramen Keisuke Japanese restaurant group. The tendon restaurant is a collaboration between Ginza Itsuki Sushi of Tokyo and Ramen Keisuke. The first Tendon Ginza Itsuki outlet in Singapore is in Tanjong Pagar. The new Paya Lebar Square outlet opened in late February 2019 and is located right next to the ever popular Ramen Keisuke Tonkotsu King.