Home cooked

CNY Popiah Feast ft. Kway Guan Huat Joo Chiat Popiah Skins

The best meal that we had (so far) this Chinese New Year period was at the popiah party at a friend’s place. The secret of a good homemade popiah? Lots of juicy ingredients prepared with passion, some special ingredients and Kway Guan Huat Joo Chiat popiah skins which our hosts insist on using year after …

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New Teck Kee Chicken Rice – local food in Bukit Timah

Looking for a nice simple place for a meal of Singapore? If local dishes like laksa and zi char suits your taste, then the New Teck Kee Chicken Rice restaurant in Rail Mall might be your kind of place. Chicken rice is their speciality but the restaurant serves a wider range of food than its …

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Cooking with Toaster Oven – Ep 2 – Five Spice Chicken Drumsticks

Encouraged by our modest success with our first attempt cooking with toaster oven (see Ep 1), we decided to look for some ideas on cooking with toaster ovens. We landed on a Cuisinart oven manual with some simple recipes. One of their recipes for cooking with their oven was five spice chicken wings. You can …

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Adventures with Rommelsbacher toaster oven – Ep 1 – Roasted salmon

We were at Robinson’s department store the other day.  We came across this toaster oven.  It is German and has a name that sounded like a WW2 tank. The side ventilation vents made it look like one as well.  The Rommelsbacher toaster oven model BG 1055/E was one of the smallest toaster ovens on display …

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