Soufflé Duxton Hill is a new French restaurant that specialises in soufflés. With six savoury soufflés and eight types of sweet soufflés on the menu, anyone can satisfy his craving for the fluffy French baked egg dish here. Souffle is run by Delicae Hospitality Management Group (“DHM Group”) which used to operate the Sabio Tapas Bar from the same premises. We had brunch there recently and tried seven types of soufflé. I probably ate more souffle in one day than I did in the past ten years.
Brunch is a weekend routine for many in Singapore. Get out of bed late, have a good meal before starting a day full of activities or more lazing around. We share The Ordinary Patrons’ 2019 list of weekend brunch places that are open on Saturday and Sunday from 11 am or earlier. We will add to our list of TOP Weekend Brunch Places in Singapore in the course of the year as we discover new and good weekend brunch places.
Kafe UTU refers to itself as an Afro Cafe & Lounge. This new cafe is located at Jiak Chuan Road, a road that branches off Keong Saik Road. African themed restaurants are not common in Singapore and so we decided to go check out the place for brunch.
Carrotsticks and Cravings Cafe @ Robertson Quay is a new cafe that opened along the Singapore River. This is their second outlet in Singapore. Their first one is at Loewen Road in the Dempsey dining area. Carrotsticks and Cravings Cafe is run by a Melbourne expat, mother of 5-year old twins. Her food photography skills are also very good. The pictures on her website / blog are amazing and played a role in enticing us to go have brunch at Carrotsticks and Cravings Cafe @ Robertson Quay recently.
Three Buns Quayside at Robertson Quay, Singapore is the second outlet of the restaurant offering “gourmet burgers and crafted cocktails”. Their first outlet in Singapore is in the Potato Head building along Keong Saik Road. The Robertson Quay area has received quite a few new restaurants recently and Three Buns Quayside is one of them. We were there for brunch recently.