Restaurant André at Bukit Pasoh is now among world’s best restaurants having earned 14th place at the World’s 50 Best Restaurants award ceremony in 2017. It is the only restaurant from Singapore on the World’s top 50 list published by the William Reed Media Group. The 2 Michelin Star French restaurant is No.2 on the Asia’s 50 Best Restaurants list for 2017 and is named as S. Pellegrino’s Best Restaurant in Singapore for many years. Dining at Restaurant André is an experience not to be missed in Singapore – if your budget allows it.
Ka Soh Restaurant is an established restaurant in Singapore known for their fish soup noodles and prawn paste chicken. Earning a mention in the 2016 Singapore MICHELIN Guide (but no star), it is a restaurant (especially their outlet at Amoy Street) that is known to many who had worked in the Shenton Way area. They have another branch in Outram – in the Alumni Medical Centre which seems to be a clubhouse in SGH for the Singapore doctors. This was where we had lunch recently.
Upper Place is an inviting contemporary restaurant serving modern European and fusion cuisine. Situated on the rooftop of WANGZ Hotel in Tiong Bahru, Upper Place is an easy to like restaurant – with food that is easy on the eyes and prices that are easy on the wallet. Their 3 course set lunch at $24 is a good value meal.