New industrial buildings in Singapore do not necessarily look dull anymore and dining options in industrial estates are no longer limited to drab canteens and functional food courts. Situated in Tai Seng Industrial Estate, The Commerze @ Irving is a fairly new industrial building with a variety of interesting restaurants and cafes. Be My Guest Cafe is one of them.
Liao Fan Hong Kong Soya Chicken Rice & Noodles is a popular stall in Chinatown Food Complex run by Chef Chan Hon Meng. Since the stall became known as the “World’s cheapest Michelin-starred eatery”, the snaking queue at the stall has become almost unmanageable. To bring the famed soya sauce chicken to more people, Chef Chan teamed up with Hersing Culinary to open a chain of quick service restaurants under the name “Liao Fan Hawker Chan”. The first restaurant was opened in November 2016 at 78 Smith Street. A new Hawker Chan Restaurant has just opened in 18 Tai Seng.
What to Eat at Tai Seng? Not much you might think. With the opening of 18 Tai Seng, a new mixed development with a Retail Centre, the food options in Tai Seng have improved significantly. Familiar names like Rocky Master, Huggs and Harry’s Bar are there. 18 Tai Seng can even boast of brands of Michelin Star pedigree – Tsuta, Tim Ho Wan and Hawker Chan. Here is a quick look at some of the food and dining options at the new 18 Tai Seng.