New Places

New restaurants in Singapore, new cafes and eating places recently opened which The Ordinary Patrons (TOP) have discovered.

We are always on the hunt for newly opened restaurants and cafes. Opening a restaurant? Visited a great new place worth a shout out? Send the details to us.

J-Story or Juk Story @ Eastpoint (Closed)

J-Story or Juk Story is a casual Korean specialty restaurant in Eastpoint Mall, Simei. It serves a variety of Korean dishes but, is best known for Juk, which is Korean rice porridge. Rice grains are simmered for a long time to create the Korean style thick porridge. J-Story updates the centuries old homely Korean porridge …

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Saveur Art @ Ion Orchard – affordable French restaurant goes upmarket

Singapore’s affordable French restaurant for the masses, Saveur, had been a hit with ordinary patrons searching for no-frills French cuisine. In a move which may indicate that they are seeking to move into a new market segment, Saveur recently opened a more upmarket outlet, named Saveur Art, at Ion Orchard, the posh shopping mall at …

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East Village Singapore : What to Eat

(Updated 1 March 2016) East Village Singapore is a retail mall in the commercial and residential mixed use development recently opened in rustic Simpang Bedok. A number of the commercial units in this new complex along Upper Changi Road are still waiting for tenants but there are many interesting eating outlets that are already doing …

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Chabuton Ramen and 1855 The Bottle Shop – new tenants at Star Vista

During our recent visit to Star Vista, we noticed that two new tenants, Chabuton, the ramen restaurant, and 1855 Bottle Shop, the wines and spirits retailer, have just set up shop. The generous bouquets of flowers from well-wishers brightened up the first level of the mall. We believe that this mall probably has the highest …

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Brunch @ The Quarters, Icon Village

The Quarters is a cafe in the new F&B extension of Icon Village at Tanjong Pagar. It aims to offer modern Singaporean dishes by marrying Asian spices with global ingredients. What does that mean? The answer is novel fusion dishes like salted egg french fries, buak keluak capellini and the signature durian creme brulee. Chung …

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