There are new cafes and restaurants opening all the time in Singapore. Restaurants also keep themselves in the news by rolling out new menus and offering special deals regularly. To assist our readers to find the latest Food & Beverage deals, news and promotions, we list on this page the F&B news and information which we know of and which we think are of interest to you.
One Michelin star Summer Pavilion & Yong Fu Hong Kong Four-Hands Menu
29 and 30 March 2023
Summer Pavilion 夏苑 (one Michelin Star) at The Ritz-Carlton, Millenia Singapore and Yong Fu Hong Kong 甬府香港 (one Michelin Star) announce a special collaborative menu that will be available for both lunch and dinner at Summer Pavilion on 29 and 30 March 2023.
Through this novel culinary partnership, Chefs Cheung Siu Kong 张肇刚 and Liu Zhen 刘震 will showcase the melding of contemporary Cantonese and Ningbo flavours through a multi-course gastronomic set menu.
Highlights of the special menus include Baked Tiger Prawn, Sun-dried Spring Bamboo Shoot Tips; Steamed Vermicelli, Canadian Lobster, Egg White, Lobster Stock; and Ningbo Sesame Glutinous Rice Dumplings.
Lunch from $208 per person
Dinner from $308 per person
Summer Pavilion
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue, Singapore 039799
Tel: +65 6434 5286
HSBC Singapore Rugby Sevens – family fun & feast for the senses
8 & 9 April 2023
HSBC Singapore Rugby Sevens kicks off in Singapore this April and fans are in for a thrilling event with rugby action, family fun and a feast for the senses.
You can drop your kids off at the Kids Drop-Off Zone to spend hours with engaging programmes; or join your kids for a Easter Egg Hunt or a splashing good time at Splash-N-Surf.
Treat your tastebuds to juicy burgers and chips, or add a tinge of sweetness with delicious popsicles and many more.
After the day’s action on the pitch, head over to OCBC Square to enjoy live action with a different beat. Expect to be serenaded by 53A & Jack & Rai, or dance your heart out to DJs EPIMACO & XEN. Among them will also be 10 Seconds, NationOne, Reverie, Sambiesta, THE PROFESSOR and SIRKID.
Get your tickets at: https://www.singapore7s.com.sg/tickets.
OAT YES! Kim’s Duet Reinvents Traditional Kopi with Oat Milk Kopi-C Kosong
ADI-OATS dairy milk! Kim’s Duet, Singaporean coffee and tea brand by Kim Guan Guan, has announced the launch of its Oat Milk Series, including the first-ever Oat Milk Kopi-C Kosong and its Oat Milk Hot Cocoa. Served in single sachets, Kim’s Duet is bringing its fuss-free way of enjoying much-loved local coffee and hot cocoa to Singaporeans.
The first of its kind in the market, Kim’s DuetOat Milk Kopi- CKosong merges the best of both worlds –the rich aroma and robust taste of Singaporean coffee and the guilt-free creaminess of oat milk without any added sugar. Conveniently packed in a single-serve filter bag, this delicious concoction is made of 100% pure ground coffee and oat milk powder with no artificial flavouring
Priced at $14.90 for a box of 10 sachets.
As part of the launch, Kim’s Duet will be holding its first-ever pop-up at Jewel Changi Airport, Level 1 near Lobby H. Happening from now till 31st May 2023, customers can get to sample and purchase the Oat Milk Series and enjoy a launch special at $12.90 for a box of 10 sachets at the pop-up.
Kids Eat Free for IKEA Family Members
13 to 17 March 2023
Right in time for the March school holidays, the IKEA Swedish Restaurant is bringing back Kids Eat Free for IKEA Family Members. From 13 to 17 March, kids will have their choice of a free kids meal: kids meatball, kids plant balls or kids pasta (U.P. $3.00/ea). This offer is applicable for dine-in only, and applicable with each main purchased from the regular adult menu.
Eat Green for Earth Hour on 25 March – Join IKEA Singapore for a whale of a time with an adorable little whale bun with red bean filling, and commemorate Earth Hour by eating green on 25 March – you’ll also be supporting the WWF Eco-schools climate change programmes as you dine. What’s more, wrap up your meals on 25 March with waffles to celebrate Waffle Day.
Crafted by Peter Zwiener Announces 2-Day Pop-Up
1 & 2 April 2023
Burger specialists, Crafted by Peter Zwiener, will be hosting a barbeque brunch at Dao by Dorsett AMTD Singapore’s rooftop deck.
For 2 days only, a set menu featuring signature menu items from Crafted will be available for brunch, offering a unique opportunity to enjoy a sizzling feast overlooking the downtown city skyline. Guests can request for alfresco tables upon booking, which will come with access to the infinity pool.
Crafted, a sister outlet to Wolfgang’s Steakhouse Singapore, is renowned for its dry-aged, 100% Prime Beef Burgers and Specially Crafted Milkshakes. The set menu offers a choice between the Classic Burger (100% USDA Prime Black Angus Beef Patty, Romaine, Tomato, Fried Onion, Cheddar Cheese), Hensome Hog (Hokkaido Pork, Bacon, Romaine, Pineapple, Homemade Barbecue, Emmental Cheese), The Forbidden (Chicken, Onion, Rocket, Sriracha Mayo, Edam Cheese) or the Corn Fed Chicken Leg (220gm Sous Vide Whole Chicken Leg, Lemon, Rosemary, Seasonal Greens). All mains are made a la minute with freshly sourced produce and are priced at $40++.
Dao by Dorsett AMTD
6 Shenton Way, #07-01 OUE Downtown 1, Singapore 068809
OISHII! Delicious Japan: A Japanese Food Culture Event
5 March 2023
JFOODO and Waseda Shibuya High School join hands to present a one-day only event celebrating and spreading appreciation of Japanese food and culture. The event open to the public will be held on Sunday, 5 March at the Waseda Shibuya High School in Singapore, offering guests the unique opportunity to savour authentic Japanese cuisine, participate in informative panel discussions, and learn about Japanese culture – all under one roof. And the best part? Tickets are complimentary.
Taste signature Japanese dishes, such as Mochi Isobe-Yaki, a grilled rice cake wrapped in ajinori (flavoured dry seaweed) and Chirashi-sushi, assorted cubed seafood on rice. With food tasting as one of the best ways to experience and learn about Japanese food culture, the first 80 attendees to register for the event will receive an exclusive top-grade bento.
Location: Waseda Shibuya Senior High School, 57 West Coast Road Singapore, 127366
Oishii! Delicious Japan is open to the public. Participation at the event is free-of-charge, but registration is compulsory at this link.
Ultimate Seafood Buffet returns to Hilton Singapore Orchard’s Estate Restaurant
Every Thursday from 16 February 2023
The abundant Lobster, Crab & Seafood Delights buffet returns to Hilton’s residential all-day dining restaurant, Estate. First introduced as a month-long promotion in August 2022, the highly popular seafood extravaganza now makes its return as a weekly affair available for dinner every Thursday.
Feast on lobsters and crab delights cooked in every imaginable style in one of the city’s largest seafood selections in a buffet, and dive into mountains of fresh crustaceans on ice like Snow Crab Legs, Maine Lobster and Freshly Shucked Oysters.
The stellar seafood line-up features a medley of local and international delights including all-time local favourites like Singapore Chilli Crab and Black Pepper Crab and international classics like the Lobster Thermidor and Lobster Bisque.
Lobster, Crab & Seafood Delights at Estate
Every Thursday | Dinner 6:30 pm to 10 pm
From $158++ per person
ESTATE
Hilton Singapore Orchard
333 Orchard Road, Singapore 238867
Tel: +65 6831 6270
New PastaMania opens at Paya Lebar Square
The homegrown Halal-certified dining concept PastaMania has a brand new outlet at Paya Lebar Square.
An eye-catching and colourful light installation at the service counter greets visitors to PastaMania Paya Lebar Square. The new outlet introduces a hassle-free cashless ordering system, whereby diners can order and pay directly through a QR code. The dishes will be served to the table.
To celebrate its new opening, the restaurant is offering Yakiniku Beef Pasta at $9.90 ($11.90 with one soft drink). Available only for a limited period, the delectable dish is created exclusively for PastaMania Paya Lebar Square, featuring fresh beef slices sautéed with garlic, onions, fine asparagus, and Yakiniku cream sauce. Diners can also look forward to some of PastaMania’s signature favourites such as Seafood Marinara, Prawn Aglio and Carbonara.
PastaMania
60 Paya Lebar Road #01-09/10
Singapore 409051
11 am to 9.30 pm
Butcher’s Build – Eggslut’s Exclusive Limited-Time Specials
From 9 February 2023
From 9 February, Eggslut is serving up Butcher’s Build as part of its limited-time offerings. Rich, addictive, and oh-so-juicy, the generously seasoned smoked pork sausage chorizo is a flavor heavyweight with its smoky notes laced with hints of paprika. Now, it takes center stage at Eggslut with creations like Butcher’s Sandwich, Chorizo Slut, and Butcher’s Salad. Eggslut also introduces the Berries Cheesecake Slut, a wonderful juxtaposition of sweet and tangy.
All limited-time offerings are available from 9 February at Eggslut Scotts Square and Eggslut Suntec City.
The Marmalade Pantry Unveils a Refreshed Menu Selection of Comforting Bistro Fare
A familiar favourite through the years for comforting bistro fare, delectable afternoon tea, signature cupcakes, and chic gifting options, The Marmalade Pantry now offers more delightful reasons to visit with a refreshed menu selection. The Marmalade Pantry now offers new ongoing mainstays, as well as seasonal specials till 30 April 2023. These dishes will be available for dine-in at the ION, Downtown, and upcoming Anchorpoint (opening in April 2023) outlets, as well as online for takeaway and delivery.
Anticipate new hearty creations such as Spicy Garlic Prawns ($25++), Spinach and Ricotta Ravioli ($24++), Chicken Caprese Focaccia ($28++), Crispy Skin Salmon ($32++), and sumptuous Ribeye ($45++). Seasonal specials include seafood choices like Seared Scallop ($26++) and Shaoxing Clams ($26++) as well as classics on any bistro menu but with a twist like the Butter-soy Mushroom Spaghetti ($26++) and Prawn and Avocado Burger ($29++).
Main Menu of The Marmalade Pantry at ION Orchard
Les Jardin du Sofitel in Celebration of the Global Vogue x Sofitel Collaboration
13 February to 9 April 2023
Sofitel Singapore City Centre is presenting Les Jardin du Sofitel in celebration of the global Vogue x Sofitel collaboration from 13 February to 9 April 2023.
Taking inspiration in haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland with a specially curated all-day dining menu featuring edible flowers and fashion elements that are almost too pretty to eat. Launching just in time for Valentine’s Day and International Women’s Day, a gastronomic affair at 1864 is the perfect way to show love and appreciation to oneself, a romantic partner, friend, or co-worker.
Botanical Afternoon Tea
The botanical afternoon tea set ($150 for two guests) takes guests on a sensorial journey by paying tribute to the spring fashion shows. It mirrors the journey of someone dressing up for the occasion, from picking the right dress and shoes, to wearing the appropriate make-up. Available from 2pm to 5pm daily, savoury creations in the line-up include Light Truffle Duck Rillettes Croquette with Apple Lavender, Cod Fish Brandade in Sakura Shell and Ikura, and Creamy Crab Meat with Lemon Chamomile. For sweets, menu highlights including the decadent Saint Honoré Praline, 64% Chocolate Manjari Mousse, as well as Blossom White Chocolate Bar will surely impress. In addition to the gastronomic gems, guests can complete the teatime tradition with barista-style coffee prepared to their preference, or choose from more than 20 premium blends of TWG tea.
À La Carte Specialties
Drawing inspiration from spring’s beautiful blooms, the medley of à la carte specialties feature savoury masterpieces such as Fish Brandade with Light Citrus Gel and Olive Dust ($28), a perfect combination of creamy fish with a refreshing gel, and Pickled Tomato with Egglant Caviar and Pesto Cream ($24), a delicious appetiser presented in a whole tomato. Other show-stopping highlights include the elegant Pavlova with Citrus Coulis and Exotic Fruits ($20), which comes with a crisp and rich exterior paired with soft marshmallow interior, and Lemon Tart with Berries and Lemon Balm ($20), a harmonious blend of sweet, buttery crust with zingy lemon curd.
1864
Sofitel Singapore City Centre
9 Wallich Street, Singapore 078885
Tel: +65 6428 5000
Head down to Ginett for a tartare-ly experience
Till 28 February 2023
Head down to Ginett for a tartare-ly enticing experience. Indulge in an extravagant version of the French classic Tartare, served with an array of tantalising tastes.
Truffle Tartare: A classic dish with a twist for the beef lovers
Seabass Tartare: A refreshing dish for the seafood connoisseurs
Beetroot Tartare: A mimic of the classic dish for the Vegetarians
Mango Tartare: A dessert treat for the sweet toothAvailable for dine-in till the end of February 2023
Ginett Restaurant
G Hotel Singapore
200 Middle Road, Singapore 188980
Tue-Sun: 12pm-12am
Closed Monday
Path presents new menus & new dinner format
Path will be introducing new menus as well as an entirely new dinner format.
This year, Chef Marvas presents dinner as prix fixe menus: one, a six-course titled Voyage ($188++), the other, an eight-course named Expedition ($228++). As their names suggest, the evolution of Path’s dinner service is a story of exploration. Every dish tells a story that the chef hopes will remind diners of their own. Consider the Pork Trotter “Crepinette” where Chef Marvas explores the nuances of a beloved childhood flavour – Hakka Braised Pork Belly with Preserved Vegetables – through a classic French technique; as well as the Shanghainese Hairy Crab Roe, a tribute to two of the chef’s favourite food memories – the creamy, savoury hairy crab roe beloved by the Chinese and savoury beancurd.
Chef Marvas has also refreshed the lunch offerings – one prix fixe menu titled “Gourmet Lunch” ($128++) and a curated a-la-carte lunch menu is now available. While a few dishes parallel those of the dinner menu, most items are unique to the lunch hour.
6-Course Voyage Menu – $188++/pax
Available from 6 pm to 9 pm
8-Course Expedition Menu – $228++/pax
Available from 6 pm to 9 pm
Gourmet Lunch – $128++/pax
Available from 11.30 am to 2 pm
Path
12 Marina Boulevard,
Tower 3, #01-05/06
Marina Bay Financial Centre,
Singapore 01898
Tel: +65 6443 0180
Opening Hours:
Mon – Fri
Lunch 11.30 am to 2 pm (LO)
Dinner 6 pm to 9 pm (LO)
Sat
Dinner 6 pm to 9 pm (LO)
Closed on Sun & Public Holidays
