SHAO 烧 is a casual Teochew restaurant at Frankel Avenue. Located in the hip suburban enclave where there are a number of popular cafes and restaurants, SHAO 烧 serves contemporary Chinese dishes centered on roast and barbeque.
Spize Siglap is a spiffy new outlet of the local restaurant chain known for its value-for-money local & Mediterranean food. The casual restaurant located along East Coast Road near Siglap Centre is representative of the melting pot of Singapore’s mixed cultures. Food on Spize Siglap restaurant’s menu ranges from Nasi Goreng Ayam, Mee Goreng and Hokkien Prawn Mee to burgers, pastas and kebabs. It has an espresso bar by Dutch Colony and also serves artisanal tea by Tea forte as well as sarabat stall style teh tarik.
Bird Bird at Frankel Avenue is a restaurant by Chef Bjorn Shen of the fashionable Artichoke. He opened Bird Bird House of Thai Chicken in Ann Siang Road back in 2015. Bird Bird House had mixed reviews but its fried chicken was popular. Bird Bird’s move to Frankel is not just moving to a new location but moving into a new concept – one which concentrates on fried chicken. Bird Bird at Frankel Avenue is a simple American-style fried chicken restaurant.
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