Today’s post is about our lunch at Tiong Bahru Market and Food Centre. It is a lunch of Michelin Hokkien mee from Hong Heng Fried Sotong Prawn Mee and noodles from Min Nan Pork Rib Prawn Noodles 闽南抢摊排骨虾面. We completed our lunch with some sweet desserts from Tian Tian Yuan Dessert House. Hong Heng is probably the most famous of these three stalls at Tiong Bahru Market as it received recognition as a Michelin Bib Gourmand restaurant in the 2017 Singapore Michelin Guide. These are restaurants which are regarded as serving “quality cuisine at affordable prices in approachable and friendly establishments“.
Tiong Bahru Market and Food Centre is one of the best places for local food in Singapore. We think it is time to start documenting what we have eaten there. Today’s post is about our recent lunch at Tiong Bahru – noodles from Tiong Bahru Lor Mee and Chai Chee Noodle Village, followed by dessert from Tiong Bahru Tau Suan.