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New Restaurants & Cafes in Singapore 2024

2024 is treating Singapore to a delightful influx of new cafes and restaurants. Check The Ordinary Patrons’ list of new restaurants in Singapore to discover an array of exciting establishments – from hidden gems offering unique experiences to the trendiest spots everyone’s talking about. Embark on a delicious journey in 2024 through Singapore’s vibrant food scene.

Griglia Open Fire Italian Kitchen @ Katong

New Restaurant Griglia Katong

The focus of the new Griglia Open Fire Italian Kitchen in Katong is on “grigliata,” a traditional Italian social gathering around a charcoal grill. Executive Chef Andrea De Paolo serves a new menu which allows diners to explore the regional and cuisines of Italy, all of which are presented sharing-style.

Look forward to classics like pappardelle with bone marrow, or lighter options like heirloom tomato carpaccio. Meat lovers can indulge in aged parma ham with smoked pears or an eco-conscious beef tartare. The grill offers more substantial options too, with steaks, whole fish and a 200-day grain-fed Angus beef rib perfect for sharing.

A la carte Menu | Weekend Grigliata Lunch Menu

Griglia Open Fire Italian Kitchen
139 East Coast Road, Singapore 428829

Tel: +65 8949 1101  

Opening hours:
Fri – Sun: 12 noon – 3 pm
Tue – Sun: 5.30 pm – 11 pm
Closed on Monday

Website


Offbeat – Asian Fusion @ Far East Square

New Restaurant Offbeat

Offbeat @ Far East Square promises a unique blend of Asian fusion cuisine in a relaxed and stylish setting.

Expect items like Peanut Chaat and Squid Ink Pancake as well as Pizza and Japanese Skewers. Mains will include fusion dishes like Laksa Spaghetti, Pulled Pork Bahn Mi and Wagyu Beef Krapao Rice.

Food Menu

Offbeat
40 Pekin Street, #01-01 Far East Square
Singapore 048770

Tel / WhatsApp: +65 6322 3835

Opening hours:
Mon – Thu: 11:30 am – 11:00 pm
Fri: 11:30 am – 12:30 am
Sat: 5:30 pm – 12:00 am
Sun / PH: Closed

Website


The Prince – all-new Modern Arabic Restaurant

The Prince - new restaurant in Singapore 2024

The Prince’s dining philosophy is ‘Karam’, a term that embodies the spirit of generosity in Arab culture. The new restaurant’s Karam Menu is an invitation to a communal celebration, with a nine-dish Mezze Platter where textures and savours rouse the senses with each bite. Served as a prelude to the main event, the Lobster Shorbat Addas is a robust soup of spices, lentils, and tender lobster meat. Then indulge in mains and linger into the night with the Arabian classic dessert. The feast of the mezze platter, soup, main and dessert is priced from $75++ .

The Prince_Ala Carte - Lamb Porterhouse
Lamb Porterhouse

View Lunch Menu
View Dinner Menu

The Prince
48 Peck Seah Street, Singapore 079317

Whatsapp: +65 8876 8769

Opening Hours:
Lunch:
Mondays to Fridays: 11 am – 2.30 pm
Dinner:
Mondays to Sundays: 5.30 pm – 12 midnight

Website


Kee’s – at heritage boutique hotel 21 Carpenter

New Restaurant Kee’s - at heritage boutique hotel 21 Carpenter

Michelin-starred chef and Kee’s Culinary Director, Andrew Walsh, debuts his latest venture Kee’s. Located within heritage boutique hotel 21 Carpenter, the 71-seater
Neo-Bistro & Bar has a contemporary design reminiscent of 1930s Art Deco banking halls.

The menu focuses on modern European fare alongside a thoughtfully curated array of Pan-Asian dishes. Small plates to prime patrons’ palates include Marinated Green Olives (V) with fennel seed and citrus peel, as well as the Tuna Tartare featuring Vietnamese & coconut dressing. Hearty mains such as the Wanderer Ribeye Steak Frites, Sunchoke Black Pepper Pappardelle (V) and Japanese Red Sea Bream, served with a herbaceous green curry emulsion and coconut rice, are among Chef Walsh’s creations.

Kee’s @ 21 Carpenter Street

View Menu

Kee’s
21 Carpenter Street
Singapore 059984

Tel: +65 6373 6985

Opening Hours: 7 am to 12:midnight

Website


Lobby Bar @ Amara

The Lobby Bar, Amara Singapore

New at Amara Singapore is a lobby bar with a minimalist design that exudes a contemporary and elegant ambience.

From early in the morning, it offers a vibrant energy with a relaxed grab-and-go concept. As evening falls, the amber glow and curated wine collection create a lively setting for a second act. Partnering with Grand Vin, the Lobby Bar boasts a discerning selection of renowned labels. On the menu of The Lobby Bar are bar snacks like Beef Pot Roast and Canadian Black Mussels, as well as local and Asian favourites such as Silk Road Twice Cooked Pork and Seared Nigri Sushi.

View Bar Menu

The Lobby Bar
Amara Singapore
165 Tanjong Pagar Road, Singapore 088539

Tel: +65 6879 2626

Opening Hours:
7 am onwards, offering a grab-and-go option for artisanal coffee and pastries
4 pm to 10.30 pm, wine experience

Website


Little Farms Holland Village

Little Farms Holland Village

The new Little Farms Holland Village cafe and market has opened at the corner of Lorong Mambong and Lor Liput. It is a typical cafe style menu with breakfast foods available from opening till 2 pm. Read more.

Little Farms Table Holland Village
2A Lorong Mambong, Singapore
Singapore 277671 

Tel: +65 3165 6193

Opening Hours:
Mon to Fri 10 am – 9:30 pm
Sat and Sun 8 am – 9:30 pm

Webpage


Fourgather – New Modern Thai Restaurant at Amoy Hotel

Fourgather - New Modern Thai Restaurant at Amoy Hotel

Nestled within Amoy Hotel in Telok Ayer, with a unique entrance via Fuk Tak Chi Museum, Fourgather pays tribute to the building’s iconic heritage and architecture while infusing touches of Bangkok’s distinctive atmosphere into the eclectic space.

A café by day which transforms into a buzzy space for you to unwind with friends by night, Fourgather offers authentic Thai food that are expertly prepared by a team of Thai chefs. The menu is developed by Fourgather’s Thai Head Chef Consultant, May Chaya, who brings with her a wealth of experience and knowledge cultivated from humble beginnings in helping her mother at their papaya salad store.

Fourgather - New Restaurant in Singapore 2024

Enjoy scrumptious dishes like the aromatic Fried Fish Miang (Fisherman’s Harvest) (S$44.90), Moo Koop Foon (Roasted Rice Pork) (S$18.90) with juicy and succulent roasted pork, Fourgather Matchstick Wings (S$11.90), Pok Pork Spicy Noodle (Thai Tom Yum) (S$13.90), and Kra Prao (Basil Pork) (S$15.90). Fourgather will also be serving up an array of refreshing salads and comforting soup such as Thai Watermelon Salad (S$16.90), Yum Salmon (Thai Salmon Salad) (S$26.90), Yum Puu Maa (Flower Crab Salad) (S$36.90) and Gaeng Som (Thai Assam Tamarind Soup) (S$20.90).

Fourgather - New Thai Restaurant at Amoy Hotel

Fourgather
76 Telok Ayer Street #01-02
(Lobby of Amoy Hotel within Far East Square)
Singapore 048464

Tel: +65 9005 6782

Opening Hours:
Mon-Sat: 11.30 am – 3 pm: 5.30 pm – 11.30pm

Facebook Page


Ro.ia. – New Restaurant at Singapore Botanic Garden’s E.J.H. Corner House

E.J.H Corner House

The stately black & white E.J.H. Corner House in Singapore Botanic Gardens is now home to Ro.ia, a new fine dining restaurant inspired by the river Roya which curves between France and Italy.

 Ro.ia.

The modern, French fine dining concept is helmed by Chef Priyam Chatterjee, who has been conferred the French knighthood, Chevalier de l’Ordre du Mérite Agricole. He has trained under some of the best in Europe, including Jean-Claude Fugier, Akrame Benallal and Koldo Royo. Roia pairs Chef Priyam’s style of French dining with a natural and organic approach. The menu explores traditional French techniques with a focus on the flora found in the Botanic Garden. Expect dishes such as Hokkaido Scallop with Yoghurt and Finger Lime, and Lumina Lamb with Maitake Mushroom & Herb Purée.

Signature Menu $188 | Experience Menu $288

Ro.ia.
1 Cluny Rd, E.J.H Corner House
Singapore Botanic Gardens, Singapore 259569

Tel: +65 8908 1705

Opening Hours
Wednesday to Sunday: 6.30 pm to 12 midnight
Closed on Monday & Tuesday

Website


AIR – New Restaurant, Circular Campus and Cooking Club by Acclaimed Chefs

AIR - Restaurant
new eats in the new year

Sprawled over a 40,000-sq-ft verdant campus in Dempsey Hill, Air is a restaurant, circular campus and cooking club, a multi-hyphenated space established by feted chefs Matthew Orlando and Will Goldfarb, and entrepreneur Ronald Akili. At the heart of AIR – which stands for Awareness, Impact and Responsibility — is the Restaurant, around which radiates the Lawn, Cooking Club, Research Space and Garden Farm.

 Meals at Air begin with Snacks like Jackfruit and Local Bean “Hummus” served with young cabbage leaves and burnt lemon dukkah ($18) or Crispy Oyster Mushrooms with Sarawak pepper emulsion and pickled chillies ($28). The Mains are hearty. Think a Whole Coral Grouper For Two ($52), which comprises a fish head rillette served with empeng crisps. Or savour a Roselle Glazed Duck Breast ($44), grilled over charcoal, lacquered with a sticky roselle glaze, and served with cashew cream and smoked chilli oil. At dessert, consider The Whole Papaya ($16), a Vanilla Bean and Coconut Ice Cream ($35) or the Reincarnated “Chocolate” ($16).

View Menu

AIR
25B Dempsey Road, Singapore 249670

Tel: +65 8228 1528

Opening Hours:
Wed-Sun: 5.30 pm – 9.30 pm
Closed on Mon & Tue

Website


Chimichanga at VivoCity

Chimichanga at VivoCity

Chimichanga, homegrown Mexican restaurant brand, launched their newest and most expansive outlet yet at VivoCity. Situated on Level 1 of the mall, this newest outlet offers views of the sea and Sentosa, and a menu inspired by the Pacific Coast of Mexico.

The focus is on fresh seafood, served in sharing portions to enhance a communal dining experience. Menu highlights include Pulpo Asado Al Carbon (Grilled Octopus Leg), Pescado Espada and Aguacate Ceviche, El Gran Pescado (Whole Baked Catch of the Day Fish).

Meat lovers can choose from a selection inspired by Mexico’s rich meat recipes and cuts, from Wagyu Hanging Tender Carne Asada to the Hanging Tender Beef and Smoked Duck Tartare. Chimichanga VivoCity caters to vegetarians too with delicious offerings like Kale and Mesclun Salad with Agave Dressing and Impossible “Chorizo”, served in a variety of ways including Loaded Nachos, Quesadillas, Tacos, and Chimichangas and the popular Smoky Chipotle Mushroom. Chimichanga’s classics remain a staple on the menu.

Menus

Chimichanga VivoCity
1 Harbourfront Walk, #01-157/158
Singapore 098585

Tel: +65 60150994

Opening Hours:
Sun-Thu: 12 noon – 11 pm
Fri & Sat: 12 noon – 12 midnight

Website


Market Bistro – New Wall Street Style Bistro in MBFC

Market Bistro in MBFC

There is an exciting new dining concept in the heart of Marina Bay Financial Centre (MBFC). Inspired by the bustling food scene in New York’s CBD, Market Bistro is a Wall Street style bistro that delivers scrumptious food to time-strapped diners in the exact way they appreciate – fast and good.

ASAP Lunch of Market Bistro - New Bistro in MBFC

Market Bistro presents a well thought out and versatile menu that is specially designed for the busy individuals in mind. The Market Bistro’s ALL-DAY dine-in menu features items such as freshly shucked Oysters ($24), fluffy Falafel ($12), Steak Frites ($28), Wagyu Royale Burger ($24) and Irish Duck Confit ($30).

Those too busy to sit down for a leisurely lunch can enjoy Takeaway Lunches from the ASAP Lunch Menu with items such as Jackfruit Shish Kebab ($12), flaky Battered Cod ($17), Grass-fed Steak ($18) and juicy 40 Garlic Roasted Chicken ($14).

View Menu

Market Bistro
#01-03 Marina Bay Financial Centre Tower 3
12 Marina Boulevard, Singapore 018982

Opening Hours:
Mon – Fri: 8 am – 9 pm

Website


Matsukiya Holland Village

Matsukiya

Matsukiya Holland Village is a beautiful Japanese restaurant in the new One Holland Village mall. Grilled items take centre-stage on its menu. Read more.

Matsukiya
7 Holland Village Way
#03-21 One Holland Village
Singapore 275748

Tel: +65 6322 7868

Opening Hours:
11:30 am – 3 pm
6 pm – 10 pm

Website


Moonchild – new hip cafe at Jalan Besar

Moonchild

Moonchild Cafe is a new hip cafe at Jalan Besar run by the folks behind the ever-popular Atlas Coffeehouse in Bukit Timah, Supernova Cafe @ Tanjong Katong and The Neptune. The new cafe draws in the crowds with the tried and tested formula of combining well executed comfort food and easy-on-the-eye decor. And good coffee, of course. Read more.

Moonchild Cafe
351 Jalan Besar
Singapore 208988

Tel: +65 6592 4755

Opening hours:
Tue – Sat: 9am – 10 pm
Sun: 9 am – 7 pm
Closed on Mondays

Pet friendly, fur kids allowed.

Instagram


Jypsy at Parkland Green

Jypsy Parkland Green

The PSGourmet Group’s second Jypsy outlet invites guests to savour contemporary Japanese cuisine while soaking in sea views at its picturesque East Coast Park location. Inspired by its coastal location, Jypsy Parkland Green offers a spacious outdoor dining terrace and an inviting indoor dining environment. Read more.

Jypsy at Parkland Green
#01-25-27, 920 East Coast Parkway
Singapore 449875

Tel / WhatsApp: +65 6708 9288

Opening Hours:
Tuesday – Thursday: 5 pm to 11 pm (Last order at 10 pm)
Friday: 11 am – 4 pm (Last order at 3 pm); 5 pm – 12 midnight (Last order at 11 pm)
Saturday: 8 am – 4 pm (Last order at 3 pm); 5 pm – 12 midnight (Last order at 11 pm)
Sunday: 8 am – 4 pm (Last order at 3 pm); 5 pm – 11 pm (Last order at 10 pm)
Closed on Monday

Webpage


Buzzed Coffee Bar – relaxed hangout in Upper East Coast

Buzzed Coffee Bar

Siglap gets a new relaxed neighborhood hangout with Buzzed Coffee Bar. This new cafe offers an early-morning caffeine fix, light bites and hearty meals throughout the day and cold beers on tap late into the night. Read more.

Buzzed Coffee Bar
87 Upper East Coast Road
Singapore 455223

Tel: +65 9711 6333

Opening Hours:
Mon – Tue: 8 am – 6 pm
Wed – Sat: 8 am – 12 midnight
Sun: 8 am – 10 pm

Facebook Page


Meatchelin – Korean BBQ in Tanjong Pagar

Meatchelin

Meatchelin restaurant and bar in Tanjong Pagar is a unique culinary destination for Korean-style lamb BBQ experience. The signature lamb ribs set ($138 for six pieces or top-up $48 for an additional two pieces), features free-range, grass-fed lamb raised on Australia’s sprawling pastures for ten months. Meatchelin also offers other premium options for meat enthusiasts, including Kobe Wagyu Beef ($42 – $62), Iberico Black Pork $28 for 120g, and assorted seafood ($12 – $25) all complementing the BBQ experience.

Meatchelin
66 Tanjong Pagar Road (Level 2)
Singapore 088487

Tel: +65 89228984

Instagram


Vernacular Coffee – new cafe in Guillemard Road

Vernacular Coffee

Located on the ground level of the building which was formerly the Singapore Badminton Hall, the new café serves tempting pastries and single origin coffee from neighbouring counties. Read more.

Vernacular Coffee
100 Guillemard Road #01-02
Singapore 399718

Opening Hours:
Tue – Sun: 8.30 am – 5. 30
Closed on Monday

Instagram


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