Singapore Food Recipes | The Ordinary Patrons

There must be something therapeutic about watching someone cook and bake – as is evident from the great number of popular cooking shows on TV and on online video channels. We are not good cooks but we like to watch these shows too, especially those that share recipes and demonstrate cooking techniques. We find them both entertaining and instructive. However, we soon forget everything and have difficulty finding that video with the recipe we want. So we compiled this list of Singapore Food Recipes videos which show us how to make our favourite Singapore delicacies. You may find in this collections of Singapore Food Recipes something you want to prepare yourself or, better still, you may find inspiration to make your own delicious creations.

In the second section are Healthier Food Recipes.

Singapore Food Recipes Videos

Kuehs & Desserts

9-Layer Kueh 九层糕 Recipe

Ang Ku Kueh Recipe

Kaya Recipe

Kueh Dadar

Ondeh Ondeh 椰糖椰丝球 Recipe

Pandan Chiffon Cake

Soon Kueh (Bamboo Shoot and Turnip Dumpling)

Popular Dishes in Singapore

Cereal Prawns Recipe

Chicken Rice Recipe (using Rice Cooker)

Chilli Crab Recipe

Ginger Spring Onion Pork

Devil Curry Recipe

Gado Gado Recipe

Green Chilli Prawn Sambal Recipe

Hainanese Pork Chop

Hakka Braised Pork Belly Recipe

Hakka Yong Tau Foo

Kung Pao Chicken Recipe

Mapo Tofu Recipe

Mee Soto

Pineapple Fried Rice

Prawn Paste Chicken / Har Cheong Gai Recipe

Salted Egg Yolk Chicken

Soya Sauce Chicken glazed with Sesame Oil

Sweet & Sour Pork

Teochew Steamed Pomfret – 潮州蒸鲳鱼 – Recipe

Udang Goreng Assam

Singapore Street Food

Bak Chor Mee Recipe

Bak Kut Teh (Teochew) Recipe

Char Kway Teow Recipe 新加坡鲜蛤炒果条

Fried Hokkien Noodles 新加坡福建炒面 Recipe

Laksa

Mee Goreng Recipe

Mee Siam Recipe

Nasi Lemak Recipe

Oyster Omelet / Or Luak Recipe

Roti John

Healthier Food Recipes

Healthier Fried Rice (serves 4)

(from Healthhub)

Ingredients:

Lean minced meat, 200g
Light soya sauce, 2 tbsp
Soya oil, 2 tbsp
Garlic paste, 1 tsp
Frozen mixed vegetables, 2 cups
Cooled rice, 4 cups
Eggs, 2, lightly beaten
Salt and pepper, to taste

Method:

Marinate meat with light soya sauce and set aside for ten minutes.In a wok, heat oil, add garlic paste and fry until fragrant.
Add marinated meat and cook until done.
Add frozen mixed vegetables and cook until dry.
Add cooked rice and stir well. Season with salt and pepper.
Create a little well in the centre and pour in the egg. As the egg sets, scramble it and stir to mix it well with the rice.
Serve hot.

Simple Stir-Fried Noodle

(from Healthhub)

Ingredients:

Skinless chicken breast, 2, boil, shred
Soya oil, 2 tbsp
Garlic paste, 1 tbsp
Carrot, 1, slice thinly
French beans, 100 g, sliced thinly
Fish cake, 1, slice
Fresh noodles, 4 cups
Light soya sauce, 2 tbsp
Salt and pepper, to taste

Method:

In a wok, heat oil, add garlic paste and fry until fragrant.
Add shredded chicken, fish cake and vegetables. Stir-fry until vegetables are tender but crisp.
Add noodle and stir well. Season with light soya sauce, salt and pepper.
Stir well and serve hot.

Chicken Waldorf Salad

Chicken Waldorf Salad Recipies by Wellness Centre of Our Tampines Hub’

Ingredients:
– 4pcs of boneless, skinless chicken breast halves
– 2 nos. of crisp red apples, cored and cut into bite-size cubes
– 2 tablespoons freshly squeezed lemon juice
– ½ cup (60g) walnuts, coarsely chopped
– 1 small cup (125ml) mayonnaise

Steps:

To poach the chicken, pour 4 cups (1 litre) of water into a medium saucepan, bring to a boil and add simmer unit the chicken is cooked, 10-15 minutes, let it sit in the cooking water for 15 minutes, drain and set aside to cool.

When completely cooled, cut the chicken into bite-size cubes. Drizzle the apples with the lemon juice to prevent them from turning brown.

Combine the chicken, apple celery and walnuts in a large salad bowl or in 6 individual bowls, Add the mayonnaise, toss gently and serve.