F&B Deals, Promotions and News

There are new cafes and restaurants opening all the time in Singapore. Restaurants also keep themselves in the news by rolling out new menus and offering special deals regularly. To assist our readers to find the latest Food & Beverage deals, news and promotions, we list on this page the F&B news and information which we know of and which we think are of interest to you.

Goodwood celebrating the King of Fruits

17 October to 30 November 2020

Goodwood Park Hotel celebrates the king of fruits with a lavish durian dessert buffet spread.

Coffee Lounge - Dessert Buffet with Mao Shan Wang and D24 Durian Delights

A perennial favourite, the Dessert Buffet with ‘Mao Shan Wang’ and D24 Durian Delights is available from 17 October to 15 November at Coffee Lounge. The luxurious durian dessert buffet features Mao Shan Wang Mousse Cake, Crepe, Swiss Roll,and Éclair, together with D24 delights like the D24 Durian Puff and Ice Cream (one serving per guest). A well-loved flavour in this year’s Durian Fiesta D24 Party Squares, the D24 Coffee Cake also makes its appearance as one of the highlights, along with the luscious D24 Pudding generously filled with creamy durian pulp. The dessert buffet also includes other enticing classics, such as Mango Pudding with Crème Chantilly and Fresh Mango and Bread and Butter Pudding with Vanilla Sauce. The extravagant spread is priced at $58.80++ per person.

It can also be paired with Coffee Lounge’s signature offerings for a complete dining experience:
–       Top-up of Durian Dessert Buffet with any à la carte main course order : $48.80++ per person
–       Taiwan Porridge À La Carte Buffet inclusive of Durian Dessert Buffet: $72++ per person
–       3-course Design Your Own Local Degustation Menu, inclusive of Durian Dessert Buffet: $62++ per person
–       4-course Design Your Own Local Degustation Menu, inclusive of Durian Dessert Buffet: $66++ per person

The Deli features five delectable ‘Mao Shan Wang’ and D24 durian creations from 17 October to 30 November for a decadent treat anytime of the day.

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Goodwood Park Hotel
22 Scotts Road, Singapore 228221

Tel: +65 6730 1746

www.goodwoodparkhotel.com


Get Wild about Mushrooms at Ginett

October & November 2020

Ginett is offering a special wild mushroom and wine pairing menu for a limited time. Charcoal-Grilled Mushroom Salad with VDP Viognier, Rhône Valley; Wild Mushroom Soup en Croûte with Domaine Darnat, La Jumalie, Bourgogne; Duck Parmentier with Château Tour Bicheau, Graves; and other exciting pairings.

Ginett
200 Middle Road, Singapore 188980

Website


Celebrating Five Years of Cantonese Delights at Yàn

23 October to 22 November 2020

Celebrating Five Years of Cantonese Delights at Yàn

Yàn marks five memorable years at the National Gallery Singapore. To commemorate the occasion, Head Chef Ng Sen Tio and his team present a five-course set menu ($98++ per person) that conveys the exquisite classic flavours of Cantonese cuisine. Available from 23 October to 22 November 2020 during both lunch and dinner, the special menu includes a glass of house red or white wine to toast to the occasion.

Double-boiled Brazilian Mushroom and Chicken Soup, Poached Cod Fish with Daikon and Luffa and Chilled Mango Cream topped with Vanilla Ice Cream and Oats are the tempting treats on the special menu.

5th Anniversary Menu

Yàn
#05-02 National Gallery Singapore
1 St Andrew’s Road
Singapore 178957

Tel: +65 6384 5585 |email reserve@yan.com.sg

Website


Ellenborough Market Reopens

12 October 2020

Ellenborough Market Café reopens with a re-defined buffet-style dining experience. Guests can order straight from the menu with unlimited servings of authentic Peranakan, local and international cuisines served straight from the kitchen to the guest’s table.

All-time favourites available include seafood platter (yabby, tiger prawns and black mussels), black pepper tiger prawns, pasta with truffle cream sauce, and Peranakan classics such as kueh pie tee, babi pongteh, Nyonya chap chye, ayam buah keluak and the signature durian pengat with an option of coconut chia seed pudding.

Monday to Thursday
Lunch, 12pm to 3pm: S$52++ adult, S$26++ child (6 to 12 years old)
Dinner, 6pm to 10pm: S$62++ adult, $31++ child (6 to 12 years old)

Friday to Sunday including eve of & Public Holidays
Lunch, 12pm to 3pm: S$58++ adult, S$29++ child (6 to 12 years old)
Dinner, 6pm to 10pm: S$72++ adult, S$36++ child (6 to 12 years old)

Ellenborough Market Café
Lobby Level, Swissôtel Merchant Court
20 Merchant Road, Singapore 058281

Tel: +65 6239 1847/1848

Webpage


Japan’s No.1 Tendon Chain Restaurant, Tempura Tendon Tenya

Opening 15 October 2020

Japan’s No.1 Tendon chain restaurant, Tempura Tendon Tenya or popularly known as Tenya, launches in Singapore on 15 October 2020 with its first 68-seater store located at Orchard Central.

Tendon fans will be excited by the news as Tenya has earned a following for authentic, quality, value-for-money meals. It is best known for its signature Tendon – a donburi bowl of lightly battered, crispy seafood, meat and/or vegetable tempura atop steaming Japanese Aomori rice with an umami tare glazing sauce drizzled over. Other favourites are the Japanese soba and udon noodles that complement an array of tempura in a marriage of textures and flavours.

Tempura has traditionally been a premium Japanese cuisine and requires over 10 years of training to master the art of frying tempura. With a patented Automatic Fryer, Tenya is able to apply these professional techniques in frying tempura consistently without the skills of an experienced chef. Tempura is also cooked faster and in greater quantity, making Tenya’s tendon more affordable at a lower than average market price. Without quality deterioration from continuous frying, this exclusive machine fries impeccably crisp tempura each time in a mere 2 minutes.

Menu

Tenya Singapore
181 Orchard Road
#B1-01 Orchard Central
Singapore 238896

Opening hours: 11am to 10pm

Website


100 Reasons to Miss Hong Kong Food Promotion

12 October 2020 to 15 November 2020

The Hong Kong Tourism Board (HKTB) would like to tantalise Singaporeans with “100 Reasons to Miss Hong Kong” by lining up eight world-famous Hong Kong food brands in Singapore to provide exclusive promotions and offers to local travellers who miss Hong Kong’s food. Participating brands include Jenny Bakery, Kam’s Roast, Mui Kee Congee, Social Place, as well as the newly opened Hang Heung and Joy Luck Teahouse (which houses Hoover Cake Shop, Kam Kee Café & Tak Hing Fishball Company).

Highlights of Promotions include

KAM’S ROAST
Pacific Plaza Outlet: 9 Scotts Road, #01-04/05/06/07, Pacific Plaza, Singapore 228 210
Jewel Outlet: 78 Airport Blvd, #02 – 210 Jewel Changi Airport Mall, Singapore 819666
Food Promotion: Flash the “100 Reasons to Miss Hong Kong” campaign logo to enjoy 15% OFF total dine-in bill
Validity: From 12 October 2020 to 15 November 2020

JENNY BAKERY
Food Promotion: Enjoy up to 25% off with the promo code “MissyouHK”
Validity: From 12 October 2020 to 15 November 2020

SOCIAL PLACE
FORUM The Shopping Mall, Orchard Rd, #01-22 583, 238884
Food Promotion: Flash the “100 Reasons to Miss Hong Kong” campaign logo and receive a Free Custard Charcoal Bun Set.
Validity: From 12 October 2020 to 15 November 2020

Visit 100 Reasons to Miss Hong Kong Microsit for more details.


New Chapter Begins at Min Jiang Goodwood Park

Min Jiang at Goodwood Park Hotel - Main Dining Hall

Min Jiang marks another milestone in its decades-long history with
rejuvenated interiors, refreshed menus & revitalised dining experience. On 8th October 2020, the refurbished restaurant at the iconic Goodwood Park Hotel debuts a revitalised dining experience, with a rejuvenated ambience of contemporary elegance and meticulously crafted menus.

New Chapter Begins at Min Jiang Goodwood Park

The menus are curated with new creations, signatures and house specialities. During lunch, Min Jiang carries on the tradition of featuring a dim sum pushcart service – a classic offering seldom found in Chinese restaurants these days. A new range of hand-made dim sum has been introduced such as the Steamed Pumpkin Ball 金果素饺, Deep-fried Homemade Squid Tofu with XO Sauce XO 酱炸豆腐, and Deep-fried Bacon Roll with Enoki Mushrooms and Prawns 烟肉鲜虾 卷 that will be popular with diners of all ages.

Menu

Min Jiang
Goodwood Park Hotel
22 Scotts Road, Singapore 228221

Tel +65 6730 1704

www.goodwoodparkhotel.com


Marriott Tang Plaza Launches “LOVESG” Flavours of Singapore

From 7 October 2020

LoveSG Wednesdays at Crossroads

Paying homage to Singaporean’s love for local food, Singapore Marriott Tang Plaza Hotel is inviting foodies to rediscover our nation’s rich culinary heritage with a symphony of high-quality local creations. Made with fresh, premium ingredients and creative spins, all dishes are specially crafted by passionate chefs who also love local food. Look out for the LoveSG logo on the menus.

LOVESG Wednesday
Crossroads
From 7 October 2020
Crossroads’ LOVESG Wednesday showcases a menu of local delicacies that changes monthly. October specials to look forward to include Lobster Linguini with Singapore Chilli Crab Sauce ($28++); Crispy Chicken with Salted Egg Sauce ($18++); Spiced Pork Ribs ($18++) and Crispy Prawn Paste Chicken Wings ($18++).

LOVESG Sweet Treats
Java+

Ondeh Ondeh Surprise Gateau

Bite into slices of happiness with Java+’s unique cakes, which incorporate traditional local flavours with innovative twists.
Ondeh Ondeh Surprise Gateau $80nett (1kg)
Chendol Durian Delight Gateau $80nett (1kg)

Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6735 5800

Webpage


Hai Tien Lo Presents Revitalised Menu of Elegant Cantonese Classics

Hai Tien Lo (海天楼) has recently refreshed its menu repertoire, offering diners new flavourful additions to savour. Helmed by Executive Chef Ben Zeng (曾泽彬), the menu features artfully plated dishes boasting authentic Cantonese flavour and elevated with contemporary accents.  From exquisite classic specialities and delicious roasts, to wholesome soups and flavoursome dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.

Noteworthy specialities include the tantalising Braised Pork Spare Ribs with Fermented Red Yeast Rice Sauce (红曲酱烧肉排) and Stewed Lobster with Thick Noodles in Signature Homemade XO Chilli Sauce (极品酱带子捞面卜).

Hai Tien Lo’s popular dim sum lunch buffet continues to please diners with its extensive repertoire of more than 50 delicate handmade dim sum and signature a la carte delicacies.

Menus

Hai Tien Lo
Pan Pacific Singapore, Level Three
7 Raffles Boulevard, Marina Square Singapore 039595

Tel: +65 6826 8240

Webpage


BitzSizeFun – Homemade Cookies

BitzSizeFun - Homemade Cookies

BitzSizeFun is a new home-based business started by a passionate baker who had been delighting her family and friends with her cookies made with premium ingredients. We can now savour these home-made cookies which come in 2 flavours – Classic Chocolate Chip and Double Chocolate Chip. BitzSizeFun’s Cookies are freshly baked upon order.

BitzSizeFun - Homemade Cookies

Currently, there is a Children’s Day Promotion (ends 9th Oct): Buy ANY 5 packs of cookies & get 1 pack FREE

Small Packs – Special Packs for Children’s Day (ends 9th Oct) Classic Chocolate Chip Cookies (2pcs/pack) – $1.80; Double Chocolate Chip Cookies (2pcs/pack) – $2.60

Big Packs – Standard Packs Classic Chocolate Chip Cookies (10-12pcs/pack) – $6.50; Double Chocolate Chip Cookies (10-12pcs/pack) – $8

Tel: 81616406 / 81616506

Facebook Page | Instagram


Refreshed Chef’s Menu at Zafferano

Zafferano has introduced a refreshed Chef’s Menu that narrates the personal journey and culinary philosophy of Head Chef Andrea De Paola.

The five-course Chef’s Menu is available for lunch and dinner at $168++ per person, inclusive of amuse bouche, petit fours, and coffee or tea. Diners may wish to complement their meal with a wine pairing of six glasses (100ml per glass) at $128++ per person.

Website


New Pratunam by Soi Thai Soi Nice

2 October 2020

New Pratunam by Soi Thai Soi Nice

More news on new restaurants in Singapore. The latest delicious and affordable Thai street foods joint – Pratunam by Soi Thai Soi Nice! – opens in Westgate on 2 October 2020.

The Signature Dry Porridge is the star of the show, but delicious mains include Tom Yum Kway Tiao Moo, Fragrant Pork Belly Rice, Braised Pork Belly Noodle, and not to forget, the ever-popular Thai Wonton Noodle. The menu is crafted by the same native Bangkok chefs team behind the much-raved Thai-Teochew restaurant Soi Thai Soi Nice by SIMYEE Holdings.

Pratunam by Soi Thai Soi Nice at Westgate opened its doors on 2 October for dine-in and takeaway. Mark your calendars for Thirsty Tuesdays where you can enjoy the Red and Green Thai Milk Tea at only $1.

Menu

Pratunam by Soi Thai Soi Nice at Westgate
3 Gateway Drive #B2-K12 Westgate
Singapore 608532

Tel : +65 6259 3626

Opening hours: 10:30am to 9:30pm

Facebook Page


Avenue 87 – a new Modern Asian Restaurant by two Singaporean Chefs

Avenue 87 -  a new Modern Asian Restaurant

Avenue 87, a Modern Asia concept located on Amoy Street is helmed by two talented Singaporean chef friends, Glen Tay and Alex Phan – both born in 1987 and grew up in Hougang: Glen at Avenue 8; and Alex at Avenue 7.

Glen and Alex first met at Shatec Culinary School. Both chefs embarked on their professional careers at Tippling Club. Glen moved to Shanghai in 2016 to join the highly acclaimed UltraViolet by Paul Pairet (3-Michelin-Starred, No. 41 in Asia’s 50 Best 2020). Alex moved on to head the team that launched Open Door Policy in 2011, and led the kitchen and operations at restaurants such as Sorrel and Restaurant Ember.

new restaurant Avenue 87


Housed within a 2-storey conservation shophouse, Avenue 87 offers Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Old and new methods are explored and often combined. The results are nostalgic yet contemporary, and always comforting.

Avenue 87
47 Amoy Street, Singapore 069873

Tel: +65 6970 5491

Monday to Friday
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – 10pm
Saturday
Dinner: 5:30pm – 10pm

Website


Hilton Foodie Stay-cation Packages

 il Cielo Gourmet Staycation Package

Hilton Singapore reopens and introduces Two Foodie Staycation Experiences – Opus Steak-cation Package from $250++ per night and il Cielo Gourmet Staycation Package from $320++ per night.

Rest and recharge with a night’s stay with early check-in and late check-out, daily Hilton breakfast, premium wi-fi and a dinner experience for two:

  • Opus Steak-Cation: A premium sharing steak dinner experience for 2 inclusive of 2-hour free flow wine (valued at $188++)
  • il Cielo Gourmet Staycation: Experience rooftop Italian dining at this Michelin plate restaurant with a signature 5-course Italian tasting menu (valued at $276++)

To book the staycation packages, guests can visit bit.ly/hiltonsingaporefoodiestaycation.


Treasure Trove of 1970s & 1980s Cantonese Classics at Wan Hao

9 September to 31 October

Restaurant deals & Promotions

Wan Hao Chinese Restaurant (万豪轩) will intrigue palates with an exciting plethora of Hong Kong’s most popular 1970’s and 1980’s Cantonese classics, elevated with finesse and modern presentations. Showcasing traditional recipes and ingredients alongside traditional Chinese methods of braising, slow cooking and deep frying, these masterfully crafted delicacies will warm the soul and foster appreciation for our rich culinary fabric.

Each dish is masterfully prepared with dedication, precision and technical proficiency, delivering exceptional flavours and textures that will transport you to the prosperity era of Hong Kong.

À la carte delicacies from $38++ includes Wok-Fried Beef Roll with Enoki Mushroom and Black Pepper Sauce 黑椒西冷卷, Traditional Braised Lamb with Mushroom and Bamboo Shoot 古法双东焖草羊, Marinated Irish Duck with Sea Salt and Spice 咸水爱尔兰鸭 and Braised Pork Ribs with Honey Plum Sauce 密梅京烤骨.

Wan Hao Chinese Restaurant
320 Orchard Road, Singapore 238865

Website


Italian Summer at Mandarin Oriental

31 August to 30 December 2020

Mandarin Oriental, Singapore - Dolce Vita Terrace

Escape to the urban oasis located in the heart of Marina Bay and experience a curated Italian Summer at Mandarin Oriental, Singapore. Bask amidst a summer in Italy vibes as a host of Italian experiences awaits you.

Retreat into the comfort of the luxurious Marina Bay View Room and kick start the tailored getaway with a specially crafted Italian cocktail. Reminiscent of the Amalfi Coast, embark on a gastronomic journey to Italy at Dolce Vita and savour a plethora of Italian classics. Up the ante of the stay with a refreshing dip in the hotel’s 25-metre outdoor pool or simply lounge in the private cabana and delight in your preferred poolside snacks with Italian flavours. Round off the day with evening cocktails at BAY@5, an alfresco lounge offering panoramic view of the city skyline and wake up to sumptuous breakfast delicacies the next morning. For a sneak peek on what awaits you, click here to view.

 
Stay Dates:31 August 2020 to 30 December 2020
Price and inclusions:Book the Marina Bay View Room from SGD 399++ per night and enjoy the following inclusions: Specially crafted Italian signature cocktail served in-room (once per stay). SGD 75 dining credit at Dolce Vita (once per stay). Daily dine-in breakfast for two Two dishes selected from the Italian selection of the poolside menu (once per stay) 15% dining discount at Dolce Vita and BAY@5

Mandarin Oriental, Singapore


#LoveYourLocalSG – a campaign for F&B businesses, consumers & society – by Tripadvisor

Tripadvisor #LoveYourLocalSG campaign

Tripadvisor today has launched an advocacy campaign in Singapore, #LoveYourLocalSG, which aims to support and promote local businesses affected by COVID-19 (read more).

As the world’s largest travel guidance company, Tripadvisor champions more than 8 million businesses globally, of which 5 million are restaurants.

How Tripadvisor is supporting local restaurants:

  • A #LoveYourLocalSG microsite that will feature takeaway and delivery promotions from partners Burpple, Chope, Shopback GO and Shopee, enabling local restaurants to reach a wider audience.
  • New features that promote purchases of gift cards and the use of delivery and takeaway services during the government mandated circuit breaker
  • Supporter of social impact initiatives run by the National Volunteer & Philanthropy Centre and Shopee.

www.LoveYourLocal.Sg


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an independent Singapore food blog

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