To assist our readers to find new Restaurants in Singapore and the latest restaurant deals, food news and Food & Beverage promotions we are starting this page where we will put up the F & B information which we know of and which we think are of interest to you.
As new restaurants and cafe often adjust their opening hours during the initial period of operation and the duration and details of restaurant deals or dining promotions may be subject to change, we suggest you contact the relevant property ahead of your intended visit. Happy Dining!
Little Damage partners Kat Von D Beauty for World Vegan Day
1 November 2019
In celebration of World Vegan Day, iconic soft-serve brand Little Damage is partnering cruelty-free vegan beauty brand Kat Von D Beauty for a treat that’s perfect for both beauty junkies and dessert-lovers alike.
Happening exclusively in Sephora ION on 1 November, Friday from 12 pm-8 pm, customers who purchase any Kat Von D Beauty product will be entitled to a Little Damage vegan peanut butter chocolate banana soft-serve, which will be available in-store for one-day-only.
Continuing the celebrations, throughout the month of November, customers who purchase Little Damage’s vegan soft-serve in store at either the Wheelock Place or Haji Lane outlet, will receive a voucher, which can be redeemed for a Kat Von D Beauty Mini Tattoo Liner at Sephora ION. Additionally, the first 100 customers who purchase any Kat Von D Beauty product during the month of November from Sephora ION in a single receipt will also be able to redeem a soft-serve from Little Damage.
Donburi King Launches at Paya Lebar Quarter
From 24 October 2019
Donburi King – the latest concept by S.H.E Global Group, the team behind the popular Tengawa Hokkaido White Curry at Millenia Walk – opens in PLQ Mall on 24 October.
Its menu features meticulously crafted seafood and meat selections as well as delicious appetizers, ramens, and Japanese hot dishes – including Ootoro Don $35.40, which boasts fine quality cuts of the tuna, Iberico Pork Cheek Don $22.80, Whole Unagi Don $23.80, Spicy Mayomentai Don $22.80, Donburi King Chirashi Don $23.80, Hotate with Ikura Don $28.80 and Aburi Salmon Belly with Ikura Don $23.
10 Paya Lebar Road
03-26, Paya Lebar Quarter
Singapore 409 057
Opening : 11:30 am to 10 pm
1864’s Tropicana Botanical Pilsner Awarded Chairman’s Selection at the Asia Beer Championships 2019
14 October 2019 to 30 December 2019
Sofitel Singapore City Centre’s Tropicana Botanical Pilsner produced in collaboration with Trouble Brewing has been awarded the Chairman’s Selection at the Asia Beer Championship 2019 for its exemplary style. Available exclusively at 1864, the Tropicana Botanical Pilsner was the brainchild of Master Brewer Gregg Speirs and the hotel team. Crisp and well-balanced, the brew features botanical notes from the hotel’s signature Singapour Je T’aime tea blend. Named after Tropicana, a floral art piece by artist-in-residence Arianna Caroli, each bottle is adorned with motifs from its namesake on the label.
In celebration of this prestigious accolade, 1864 continues to push boundaries with an Impossible pairing of the award-winning brew with meat-free bar bites at $15++. Available from 14 October 2019 to 30 December 2019 for both lunch and dinner, menu highlights include Impossible Burgers with a side of fries as well as Impossible Bolognese featuring gluten free spaghetti. Diners may also take home the entire craft beer collection including 2 bottles of Tropicana Botanical Pilsner, 1 bottle of Banana Sunday Session IPA, and 1 bottle of Crocodile Sunset Summer Ale at a special price of $30 nett.
Racines will also be offering two bottles of Tropicana Botanical Pilsner for $20++, to go together with a sharing portion of crackling fried pork knuckle available a la carte and as part of the set lunch and dinner menu throughout the month of October.
Sofitel Singapore City Centre
9 Wallich Street, Singapore 078885
Tel: +65 6428 5000
The Original Sembawang White Beehoon now in Suntec City
From 16th October 2019
The Original Sembawang White Beehoon opens its first city-center outlet at Suntec City. Created in 1999 by founder Mr. Tay King Huat, the iconic White Beehoon has found its way to the heart of many Singaporeans over the years. Taking over the helm of the restaurant from his father, 2nd generation Mr. Tay You Xian has grown the family business from 30-seater coffee shop to 6 outlets nationwide.
To celebrate the Suntec City outlet opening, the Tze Char restaurant will be bringing back its limited-time offering Mala White Beehoon ($9.80++ for Small & $18.80++ for Medium) that is sure to whet tastebuds. Redeem a $5 return voucher by simply sharing your white beehoon moments on facebook or instagram.
3 Temasek Boulevard, Suntec City, Fountain Court, #B1-131
Open: 11am to 9.30pm
D9 Cakery, Hilton Partners Valrhona For New Cocoa Inspired Collection
D9 Cakery of Hilton Singapore has launched a brand NEW collection with 18 new cakes & sweet creations. From French-and-Japanese inspired creations to the ultimate premium cocoa inspired cakes in partnership with Valrhona, the French royalty of cocoa.
Some of the highlights from the new menu includes:
· D9 NEW Signature Cake – Double Chocolate Cake; 8 rich and moist layers with two types of premium Valrhona dark chocolate
· Edible Art Pieces – Instagram-worthy Fruit Collection; Mango, Cherry & Pear-shaped French pastries with fresh fruit flavours
· Artisanal Origami Collection – Rhubarb Origami Amour and Sakura Origami Ruby
· Valrhona Cocoa Inspired Creations – Café Caramelia and signature Royal Hazel
Prices from $55 for 1kg whole cake / $6 per slice.
10 a.m. to 9 p.m. (Daily)
Tel: +65 6730 3392
Lobby Level, Hilton Singapore
581 Orchard Road, Singapore 238883
Antoinette opens in Millenia Walk, bids farewell to Mandarin Gallery
Antoinette has bid farewell to its Mandarin Gallery outlet and now welcomes a gorgeous all-day dining venue at Millenia Walk. Antoinette’s latest abode offers CBD dwellers and brunch lovers the grand experience of dining the French way. Guests can choose to enjoy fresh bakes, sweet treats and savoury bites in the Parisian chic confines, ‘al fresco’ area or for takeaway.
New to the Millenia Walk outlet are French-style savoury crêpes and weekday-specials, the Le Menu Petite Déjeuner (a simple breakfast menu) and Le Menu Sandwich (classic European sandwiches) that are exclusive to Millenia Walk. Diners can also look forward to Antoinette’s recently-launched range of soufflé pancakes, savoury items from the French bistro-style menu, classic cakes including this year’s collection, full range of confectionaries, and the extensive range of freshly baked traditional European and Japanese-style breads.
Millenia Walk 9 Raffles Boulevard #01-28 Singapore 039596
Verde Kitchen Partners Impossible™ Foods For Plant-Based Movement
From 1 October 2019
Verde Kitchen at Hilton Singapore is partnering Impossible™ foods to provide city foodies with new great tasting plant-based dishes that are environmentally responsible without sacrificing flavours. This is also part of Verde Kitchen’s conscious effort to advocate ‘Diet Change For Climate Change’ and celebrate World Vegetarian Day that is observed every year on October 1, 2019.
Some of the new plant-based creations include:
All-you-need salad bowl; avocado, tomato, farro, red cabbage, spinach, carrot, fennel, citrus fruits and Impossible™ Kofta kebab;
Impossible™ burger; spinach brioche bun with truffle mayo, Cheddar, tomato, lettuce and smoked barbecue sauce;
Impossible™ meat rissoles pasta; gluten-free organic corn fusilli with local farmed mushroom, green peas and Grana Padano
Thai basil Impossible™ meat balls with onions, garlic, chilli, local greens, brown rice and omega-3 egg
Quarterly Menu Refresh With New Plant-Based Dishes
Available from 1 October to 31 December, 2019
Opening Hours: 10:30am to 4:30pm (Monday to Saturday)
For reservations, call +65 6730 3397 or email VerdeKitchen@hilton.com.
Level 2, Hilton Singapore
581 Orchard Road, Singapore 238883
Singapore-inspired afternoon tea picnic at Alley on 25, Andaz
Experience the joys of picnicking in the comfort of Alley on 25 with Andaz’s Afternoon Tea Picnic Set. Guests can unpack a whimsical picnic basket to reveal two tingkats (tiffin carriers) filled with sweet and savoury treats. Enjoy bites such as Smoked Salmon Tartine, Lobster Croissant, Impossible™ Cheese Balls, Scones, Valrhona Chocolate Bon Bons and more. Guests can also have their fill of locally inspired delicacies such as Kueh Pie Tee, Kueh Lapis and the Andaz Pandan Chiffon cake, our reinvention of the classic Pandan cake layered with flavoured mousse and a vibrant green glaze. Besides the locally inspired delights, guests may conclude their afternoon tea with a choice of Chocolate or Vanilla Soft Serve.
The Andaz Afternoon Tea Picnic Set is available from Monday to Sunday, 3pm to 5pm, and priced at $38* per person. To complete the afternoon tea experience, guests may top up $40* per person to enjoy free-flow wines, beer and prosecco. For an extra special treat, a bottle of Delamotte Brut will be going at a special price of $88* (usual price $110) and Ruinart Rosé at $138 (usual price $165*) during afternoon tea.
5 Fraser Street, Singapore 189354
Tel: +65 6408 1288
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog