F&B Deals, Promotions and News

To assist our readers to find the Food & Beverage deals, news and promotions, we list on this page the F & B information which we know of and which we think are of interest to you.

Hai Tien Lo and Keyaki Reopen on 7 August with New Dine-in Experience

From 7 August 2020

Hai Tien Lo and Keyaki Reopen on 7 August with New Dine-in Experience

Hai Tien Lo and Keyaki will reopen on 7 August 2020, with a commitment to providing diners with a peace of mind with “Pan Pacific Cares” – a promise of a dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities.

Hai Tien Lo
Award-winning Cantonese restaurant, Hai Tien Lo, will welcome diners with a selection of menu options to suit your dining preferences. A la carte and set menus will be available for lunch and dinner throughout the week; dim sum lovers will rejoice with a curated a la carte dim sum menu on weekdays and our popular weekend brunch dim sum brunch buffet will return on Saturdays and Sundays.
Menus
Lunch – 11:30am to 2:30pm / Dinner – 6:00pm to 10:00pm (Closed on Wednesdays)

Hai Tien Lo and Keyaki Reopen on 7 August with New Dine-in Experience

Keyaki
Keyaki Japanese Restaurant will offer Kaiseki menus for diners who fancy an elaborate dining experience, bento and Gozen menus for fuss-free lunch options, and multi-course menus for dinner. Perennial favourites such as sashimi, sushi and teppanyaki items will continue to delight with freshly sourced ingredients. Keyaki will also be giving diners another reason to celebrate weekends with a Kaiseki-style brunch that is presented in an okonomi concept.
Menus
Lunch – 11:30am to 2:30pm / Dinner – 6:00pm to 10:00pm (Closed on Mondays and Tuesdays)

7 Raffles Boulevard, Marina Square Singapore 039595
+65 6826 8240

Website


Domino’s introduces irresistible bundles for National Day celebrations

From 28 July 2020 for limited period

Domino’s is introducing irresistible bundles for your National Day celebrations.

Celebrate National Day this year with Domino’s Pizza’s range of
treats featuring well-loved local flavours! From its famous Chilli Crab Pizza to desserts including the Banana Kaya and Ondeh-Ondeh Lava Cake.

Domino’s special local-themed bundles are a nod to the nation’s 55th birthday starting from just $5.50 with any purchase. With up to 60% in savings, these bundles offer big savings.

Celebration Bundle – $5.50
• Set A: 1 Ondeh-Ondeh Lava Cake + 1 can of soft drink
• Set B: 1 Breadstix + 1 can of soft drink
Party Bundle – $15.50
Combo A: 1 Ondeh-Ondeh Lava Cake + 1 Breadstix/Cinnastix + 1 bottle of soft drink (1.5 litres)
Combo B: 1 Banana Kaya (6-inch) + 1 Golden Roasted Drummets (8 pieces)

These bundles are available on www.dominos.com.sg via Zero Contact delivery and takeaway, and dine-in for selected stores (including Kebun Baru, Stanley Street, Arab Street, Bukit Timah & Upper Paya Lebar).


Celebrate Summer with Buona Terra’s New Seasonal Menu

Buona Terra - Cuttlefish Salad with Celery, Melon, Mint and Caviar
Buona Terra’s Cuttlefish Salad with Celery, Melon, Mint and Caviar

Celebrate summer’s bounty and its exuberant flavours with a new seasonal menu of contemporary Italian indulgences at one Michelin-starred Buona Terra.

A sensorial experience awaits with a variety of menus that revel in remarkable produce such as fresh Ovuli mushrooms and Tropea onions from Italy, Manjimup truffles as well as white eggplant, zucchini flower and Trombetta zucchini.

Highlights of Resident Chef Denis Lucchi’s summer creations include the Tomato Terzetto, whichpays tribute to the season by extolling the versatile fruit in three distinctive compositions of tastes, textures and colours, as well as the Aged Wagyu with Fresh Porcini and Italian Ovuli mushroom – a ‘carpaccio’ featuring the rare and highly prized Ovuli or ‘Caesar’s’ mushroom.

Dine-in
Lunch:
• 3, 4 or 5-Course Carta Bianca menus| $88, $108, $128
• 2 or 3 glass wine pairing with natural wine options available | $58, $88
Dinner:
• Buona Terra Experience, 5-course onwards |From $178
• 4-Course Degustation menu, 4-course |$148

SMS/WhatsApp +65 9456 3147

Drive-Through Takeaway & Delivery
• #Unitedwedinesg 5-Course Degustation Menu | $128
• Chef’s Experiential 5-Course Tasting Menu |$178
• Classic, natural and rare vintages wines | From $238
• A la carte, ranging from starters, pastas, mains and desserts | From $18
• Home Cooking Series with fresh housemade pasta kits |From $32

Website


Amelia’s Homemade Carrot Cake

Amelia’s Homemade Carrot Cake

Heard about those delicious homemade carrot cake and wished you could get your hands on some? Now you can get them delivered to you.

Amelia’s Homemade Carrot Cake is made each day, in limited quantity, with quality ingredients and no additives. A home-based business owner, Amelia Teh, crafts her ‘lo bak go’ or ‘carrot cake’ with carefully-sourced ingredients such as lup cheong, dried shiitake mushrooms, dried shrimp and a generous amount of daikon.

Extremely versatile, this moreish snack is excellent steamed and paired with some chilli oil, or fried with XO sauce, eggs and beansprouts a la dim sum restaurant style, and Amelia also recommends cutting 2-cm thick slices and pan-frying with just a dab of oil till golden brown and the edges crisp.

Each 700g box is priced at $10. Free delivery for an order of five boxes or more; while a $5 delivery charge applies for orders of 4 boxes or less. An advance order of 3 days is recommended.

Orders can be made via Whatsapp at +6594519040.

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Mandarin Oriental Celebrates Healthcare Heroes

Mandarin Oriental, Singapore
Mandarin Oriental, Singapore

Mandarin Oriental, Singapore salutes all healthcare frontliners for their selfless commitment and unwavering support for the community with a thoughtfully curated Celebrating Healthcare Heroes package.

Priced from S$288 per night for two guests, the ‘Celebrating Healthcare Heroes’ accommodation package includes:

  • Luxurious accommodation in a Deluxe Room
  • Daily breakfast for two adults
  • SGD 80 F&B dining credit per stay (not applicable at Morton’s, The Steakhouse and Teppan-Ya)
  • Early check-in at 12pm and late check-out at 4pm
  • Room upgrade subject to availability
  • Complimentary parking
  • Complimentary internet access

Valid until 30 December 2020

Book Online

Mandarin Oriental, Singapore
5 Raffles Ave, Marina Square, Singapore 039797


Singapore Food Festival Virtual Edition

From 21 to 31 August

The Singapore Food Festival (SFF) is launching its inaugural Virtual Edition in 2020. Over two weekends in August, the SFF is bringing the feast into your homes. Live masterclasses will e conducted online featuring local F&B superstars. Interactive food tours of culinary streets of Singapore will be hosted by Chua Enlai.

For more information on the Online Masterclasses, Virtual Food Tours and Food Bundles and Merchandise available for purchase, visit their website.


Escape Restaurant Launches New À La Carte Dining

Escape Restaurant transform from a darling of Singapore’s buffet scene to an exciting new dining destination for international cuisine served à la minute. Designed to satisfy virtually any craving, the menu seeks to maintain the expansive variety and compelling value once served at the buffet line.

Starters and soups include Dungeness Crab Cake and Flower Crab Bisque. The choice of mains spans the four corners of the globe with items such as Pot-Roasted Topside, Braised Beef Cheek with ban mian and Buah Keluak Chicken.

Menus

Enquiries and bookings: escape@onefarrer.com |+65  6705 7828

Escape Restaurant
One Farrer Hotel 1 Farrer Park Station Road Singapore 217562


Pizza Hut Singapore celebrates 10th Cheesiversary

15 July to 02 September 2020

Pizza Hut Singapore’s iconic Cheesy 7 Pizza makes its annual return for the 10th year. To celebrate this special milestone, Pizza Hut is simply taking cheesiness to the next level: featuring +1 extra cheese this year, Cheesy 7 is a perfect medley of 7+1 cheeses. The Cheesiversary’s Cheesy 7 comes in 3 different flavours: Cheesy 7 Original, Cheesy 7 Hawaiian and Cheesy 7 Nachos & Chic.

In addition to the Pizza Hut’s fuss-free 50% OFF promotions and yummy bundle sets, August babies can enjoy Free Cheesy 7 Truffle Penne n Cheese on their birthday month to celebrate Singapore’s 55th birthday.

$7 OFF a la carte Regular/Large Cheesy 7 Pizza (Original, Hawaiian, Nachos & Chic)

Dine in Bundles: Cheesy 7 Meal for 1: $17.90 (U.P $24.80), Cheesy 7 Meal for 2: $32.90 (U.P. $41.70), Cheesy 7 Meal for 3: $39.90 (U.P. $60.60), Cheesy 7 Meal for 4: $54.90 (U.P. $79.50)

Delivery Bundles: Cheesy Sharing Box (2 – 3 pax): $28.50 (U.P.$50.60)Cheese Lover’s Box (3 – 4 pax): $36.50 (U.P. $63.60)Big Cheesy Box (5 – 6 pax): $39.50 (U.P. $51.10)Ultimate Cheesy Box (8 – 9 pax): $63.90 (U.P. $95)50% OFF for any 2-pizzas

Takeaway Promotion: 50% OFF for any 1 a la carte pizza (Takeaway)
Other Cheesy 7 Promotions:Chance to win Cheesy 7 Feast + Limited Edition Cheesy 7 birthday celebration package (Delivery)Free Cheesy 7 Truffle Penne n Cheese for August babies (Dine In)

Find a outlet near you.


Blue Jasmine introduces Hot Fix Set

Blue Jasmine introduces a Hot Fix set for two persons and a bountiful Corporate Full Day Package for five persons to spice up date nights, family meals or company gatherings.

The Hot Fix set ($24) flaunts Spicy Lemongrass Fish Fillet, Cha-Om Fried Egg and Steamed Blue Jasmine Rice.
IMG_2616
Corporate Full Day Package for 5 persons includes 2 Breakfast items, Bento Selection for Lunch, 2 Tea Break items and selected Beverages.
BlueJasmine_Bento Box_2

Order from Blue Jasmine’s e-store


Best Of Chef Chan’s Signatures From Min Jiang

 6 July to 20 September 2020

Min Jiang - Pan-seared Hokkaido Scallop with XO Sauce.jpg

In line with Goodwood Park Hotel’s celebration of its anniversary, Min Jiang presents ‘The Best of Chef Chan’s Signatures’ from 6 July to 20 September 2020.

The a la carte menu is curated by Master Chef Chan Hwan Kee and showcases 10 Cantonese and Sichuan specialities from Min Jiang that have been highly popular in the past decade, along with new creations poised to become dishes of choice in a growing repertoire of favourites. As Min Jiang undergoes refurbishment to re-open with rejuvenated interiors, new menus and a revitalised dining experience by October 2020, this special menu is available for dine-in at Goodwood Park Hotel’s Tudor Courtyard in addition to takeaway and delivery. 

The Best Of Chef Chan’s Signatures
At Goodwood Park Hotel’s Tudor Courtyard
Daily lunch & dinner
A la carte dishes starting from $14
Hotel Gourmet Cardmembers enjoy 25% off the dine-in menu
Citi, DBS/POSB and UOB Credit & Debit Cardmembers enjoy 15% off the dine-in menu

Takeaway/Delivery: Order Online

Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Tel: +65 6730 1704
Website


Sakae’s New Gift a Meal Initiative

Sakae’s New Gift a Meal Initiative

Sakae’s new Gift a Meal initiative aims to provide meal assistance to Singaporeans who face food insecurity during this difficult period. 
You can purchase a “Gift a Meal” e-voucher on Shopee and redeem a Teriyaki Chicken Donburi/Salad at any participating Sakae Sushi outlets for their own consumption. With every purchase, Sakae will also gift a meal, prepared by Hei Sushi, to another individual from THK Family Service Centre @ MacPherson.

Buy your e-voucher on Shopee

Sakae’s Gift a Meal website


YUN NANS’s Single & Combo Sets – Yunnan Ethnic Highland Dishes

YUN NANS, the overseas outpost of China’s largest casual Yunnan restaurant chain Yun Hai Yao, has new Single and Combo sets – showcasing the restaurant’s popular dishes made with fresh ingredients specially procured from Yunnan.  The six main dishes include:

  • Golden Poached Rice with Seafood in Prawn Broth (海鲜虾汤泡脆金米)
  • Yunnans Cross-bridge Noodles (云南过桥米线)
  • Rice Noodles with Pork Chop (猪扒小锅米线)
  • Stir Fried Minced Pork with Yunnan Preserved Vegetables (黑三剁)
  • Poached Pork Collar with Pickled Chillies (腌菜松板肉)
  • Grilled Seabass with Lemongrass (傣味烤鲈鱼)

All sets are available for dine-in at both outlets on weekdays from 11.30am to 4pm.

The sets are also available for whole day takeaway at both outlets or for delivery via http://yunnans.oddle.me/, https://order.yunnans.sg, Star Taster, FoodPanda, GrabFood and Deliveroo.

Jewel Changi Airport, #02-217
Contact number: +65 6908 3677

 3 Gateway Drive #03-07 Westgate Singapore 608532
Contact number: +65 6970 9891


Kam’s Roast Top 4 Authentic Hong Kong Roast Platter

Kam’s Roast Presents Its First-ever Top 4 Authentic Hong Kong Roast Platter

Kam’s Roast has launchedof its first-ever Top 4 Authentic Hong Kong Roast Platter (S$68+), which caters up to four persons. Comprising four of the restaurant’s signature roasts as well as marinated cucumber, the convenient platter offers something for everyone.

The platter consists
1/4 Signature Roast Duck
1/4 Soya Chicken
BBQ Pork (Char Siu)
Crispy Pork
Marinated Cucumber

Kam’s Roast’s Top 4 Authentic Roast Platter Set is available for both takeaway and delivery on https://kamsroast.oddle.me/en_SG/.

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Yàn offers Confinement Meal Plans

Yàn offers Confinement Meal Plans

Connecting with the right confinement nanny can be an arduous task, and some mothers may not have a caretaker to prepare the nourishing meals after their childbirth. This may be especially challenging during the current Covid-19 social restrictions. To support recuperation during this period, Head Chef Ng Sen Tio and the team at Yàn have meticulously curated these meals, focusing on delivering quality, nutrition-rich lunches and/or dinners.

Yàn’s confinement meal subscription plans are designed to allow mothers to choose the length that best suits their needs. The plans offer shorter term options such as 7, 14 and 21-day plans (from $478 nett), while the 28-day plan (from $888 nett) offers indispensable stability for the entire month. Exclusively for new users, a special offer of a one-day trial ($35 nett) allows potential subscribers a lunch or dinner tasting session on a weekday.

Yàn offers Confinement Meal Plans

Daily lunch and dinner menus offer five Cantonese courses – double-boiled soup, a choice of protein, fresh vegetables, steamed rice prepared in nine different variations, and a dessert to enrich body and soul. Every dish is prepared fresh and delivered hot, bundled in thermal containers for optimal heat retention.

Structured in week-long blocks, the meals draw deeply on the confinement wisdom of focusing on different facets of wellness as the weeks progress. Cooking methods such as braising, steaming, and poaching focus on extracting and conserving nutrients from every ingredient to present the full spectrum of benefits.

Order Online
For enquiries, please contact Yàn via phone at +65 6384 5585, WhatsApp +65 8183 5385, or email reserve@yan.com.sg.


LeVeL33 New Executive Set Lunch and Dinner Menu

LeVeL33 resumes its operations with an improved Executive Set
Lunch and Dinner Menu.

LeVeL33 New Executive Set Lunch and Dinner Menu

The Exeutive Set Lunch ($42++) boasts a Raw Bar Plated Buffet
Appetiser Selection, choice of main course such as Classic Brewery Burger & Fries and Steak and Fruits & Cheeses selection plated at Raw Bar.
Executive Set Lunch is available Mon to Fri, 11:30am to 2:30pm.

Dinner Menu features an array of entrées, mains such as Local Seabass from Ah Hua Kelong, Ibérico Pork Jowl and a variety of steaks. For those who prefers Chef ArChan to make the choices for you, opt for the Premium ($66++) or Deluxe ($86++) Chef’s Selection and enjoy dishes Chef picked
out just for you.
Dinner Menu is available Mon to Sun, 6pm to 9pm.

8 Marina Boulevard #33-01
Marina Bay Financial Centre
Tower 1 (S)018981
T: +65 6834 3133
W: www.level33.com.sg


Tablescape’s Indulgent Weekend Sets

Tablescape's Indulgent Weekend Sets

Tablescape has introduced weekend set menus for an indulgent Afternoon Tea or Lavish Lunch or Dinner.

Afternoon Tea set ($58nett) – one day advance order required
A delicious array of sweet treats and unique savoury bites, each item is specially created to engage all the senses. Good for two, the set is available from Friday to Sunday, 2.30pm – 5pm.

Weekend Set Meals ($98nett, good for 2) – one day advance order required
A lavish 9-course meal, inspired by Executive Chef Armando’s fond
memories unhurried dining pleasures that brought him and his family closer together.

Available Days: Fridays, Saturdays and Sundays
Time: 11.30am to 2.30pm, 6pm to 8.30pm

How to order:
Orders can be placed via:
o Tablescape e-shop here
o Telephone call to 6432 5566
o Email hello@tablescape.sg

All orders $15 delivery charge
2 sets and above – free delivery
10% off all self-collection

Tablescape
Level 3, 10 Coleman Street, Grand Park City Hall, Singapore 179809
Tel: +65 6432 5566

Webpage


#LoveYourLocalSG – a campaign for F&B businesses, consumers & society – by Tripadvisor

Tripadvisor #LoveYourLocalSG campaign

Tripadvisor today has launched an advocacy campaign in Singapore, #LoveYourLocalSG, which aims to support and promote local businesses affected by COVID-19 (read more).

As the world’s largest travel guidance company, Tripadvisor champions more than 8 million businesses globally, of which 5 million are restaurants.

How Tripadvisor is supporting local restaurants:
•             A #LoveYourLocalSG microsite that will feature takeaway and delivery promotions from partners Burpple, Chope, Shopback GO and Shopee, enabling local restaurants to reach a wider audience.
•             New features that promote purchases of gift cards and the use of delivery and takeaway services during the government mandated circuit breaker
•             Supporter of social impact initiatives run by the National Volunteer & Philanthropy Centre and Shopee.

www.LoveYourLocal.Sg


Bread Yard New Subscription Service

Popular local bakery, Bread Yard, has launched a bread & pastry subscription service. Now you can get pastries and beautiful breads, handcrafted with traditional Japanese and European techniques, delivered to your home on a 2 month subscription basis, starting from $20 per month.

Order Online

Bread Yard
1 Fusionopolis Place #01-23/24, Singapore 138522

Tel: +65 9773 5318

Website


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an independent Singapore food blog

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