To assist our readers to find the latest Singapore restaurant deals, food news and Food & Beverage promotions we are starting this page where we will put up the F & B information which we know of and which we think are of interest to you.
As the duration and details of Singapore restaurant deals or dining promotions may be subject to change, we suggest you contact the relevant property ahead of your intended visit. Happy Dining!
Gastronomic Delights for Dad @ Pan Pacific
Give Dad a well-deserved treat and pamper him at Pan Pacific Singapore’s award-winning restaurants this Father’s Day. On 16 and 17 June 2018, Edge prepares an extravagant dinner buffet, while Hai Tien Lo presents an ensemble of oriental treats from 11 to 17 June 2018 to honour all Dads for their stoic love and quiet dedication.
Father’s Day Dinner Buffet Saturday and Sunday
16 and 17 June 2018
6:30pm to 10:00pm
- SGD99 per adult, includes free flow of two local beverages,
coffee and tea
- SGD49.50 per child, 6 to 11 years old
- Each Father will receive a complimentary mug of beer
Hai Tien Lo
Father’s Day Set Menus
11 to 17 June 2018
11:30am to 2:30pm
6:30pm to 10:30pm
孝順宴 Loving Father’s Menu
SGD118.80 per diner (Minimum of two diners)
感恩宴 Joyful Father’s Menu
SGD168.80 per diner (Minimum of two diners)
Father’s Day Weekend Dim Sum Brunch
16 and 17 June 2018
11:30am to 2:30pm
- SGD92per adult
- SGD52 per child, aged six to 11 years old
For reservations and enquiries, call +65 6826 8240, email email@example.com
Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Lobster Frenzy Returns to PARKROYAL on Pickering
From 26 May to 30 June 2018, you can delight in a medley of lobster creations as PARKROYAL on Pickering’s ever-popular Lobsterfest claws its way back onto the menu. Whether you’re a fan of the locally-inspired selection, or prefer the prized crustacean au natural, everyone can look forward to an epic three-hour gourmet adventure where they will find all the great lobsters in one place!
‘Lobsterfest’ is available from 26 May to 30 June 2018, between 6:30pm and 10:30pm
SGD99 per adult (Sunday to Thursday) | SGD108 per adult (Friday and Saturday)
Includes unlimited chilled juices, soft drinks, specialty coffee and tea and a glass of signature Limenade
SGD49.50 per child (Sunday to Thursday) | SGD54 per child (Friday and Saturday)
Includes unlimited chilled juices and soft drinks Child price is applicable to children between the age of four and 12
Bottomless Beer option is available at a top-up of SGD30 per adult, available from 6:30pm – 9:30pm.
For reservations and enquiries, call +65 6809 8899 or email
PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Good Old Days Bistro – New Opening
The people of Brunches Café has opened a new outlet in Beach Road – Good Old Days Bistro. The Menu features different flavours of Pasta and Risotto and it serves Sandwiches, Burgers, Waffles and other cafe food. Some of its items are served in customised Vintage Trunk Boxes and the bistro has an Indoor Swing area.
Good Old Days Bistro
337 Beach Road, Singapore 199565 | Tel: 83373343
Free Michelin Star Treat For Dad At The Song of India
The Song of India pays tribute to all dads with an indulgent feast of India’s best regional dishes. On their special day, treat dad to a complimentary brunch ($46.90++) or a free 4-course set dinner ($79++) with a group of 4 diners on Father’s Day.
Father’s Day (16th and 17th June)
Brunch buffet: 1st seating: 11.30am | 2nd seating 1.30pm
Dinner: 6pm to 11pm
Song of India
33 Scotts Road
Tel: +65 6836 0055
Greenwood Fish Market Opens in Valley Point
Greenwood Fish Market opens a new outlet in Valley Point. This Greenwood Fish Market Valley Point includes a retail area well-equipped with fresh seafood and other dry ingredients, a wine shop as well as a sashimi counter. Spread out over a space of 2,700 sq. feet, and a seating capacity of 90, customers can look forward to a onestop area to fulfill their seafood needs, as well as enjoy a meal at the restaurant.
Greenwood Fish Market, Valley Point
491 River Valley Road #01-21/22/23, Singapore 248371
Operation hours: Closed on Mondays. Tuesday – Sunday, 12pm to 10.30pm.
Tel: 6732 3788, 6732 6788 | Fax: 6732 9088
Weekday Afternoon Tea from East to West, Pan Pacific Singapore
From 1 May 2018, Atrium bar at Pan Pacific Singapore presents two new afternoon tea sets from east to west designed to uplift weekdays in the comfort of their floating pods.
Peranakan Afternoon Tea – Savour a taste of the Straits with a refreshed Peranakan Afternoon Tea housed in a nostalgic tiffin carrier. Enjoy Nyonya Chef Nancy Teo’s new creations such as Muar Otah Kueh Pie Tee, Mutton Rendang Sandwich and enhance tea time with an assortment of kuehs. Conclude the tea experience with Heritage Coconut and Classic Scones, paired with homemade Hainanese Kaya and Pineapple Jam for the full local experience.
English Afternoon Tea – The talented pastry team has curated an elegant three-tier vibrant English Afternoon Tea, taking inspiration from Pastry Chef Eddy Yau’s favourite ingredient – chocolate. Fans of chocolate will rejoice in desserts with varying chocolate intensities. Non-chocolate fans are not neglected – entice palates with light or fruity creations.
Date: From 1 May 2018, Monday to Friday, 2:30pm to 5:30pm
Venue: Atrium and Pacific Marketplace (Level 1), Pan Pacific Singapore, 7 Raffles Boulevard Singapore 039595
Price: SGD42 per person, SGD80 for two persons, inclusive of two beverages per guest
Hilton Singapore Ramadhan Iftar Buffet 2018
Hilton Singapore Ramadhan Iftar Buffet will feature over 90 must-have ‘Buka Puasa’ favourites and specialty dishes with six live stations including Roasted Whole Baby Lamb with Ketchumber Salad and Mint Chutney, Udang Balado, Ayam Masak Merah, Ikan Masak Asam Pedas and more.
Date: May 16 to June 14 2018
• Weekday (Mondays – Thursdays): $68++ per person
• Weekend (Fridays – Sundays): $78++ per person
• Weekday (Mondays – Thursdays): $34++ per child
• Weekend (Fridays – Sundays): $39++ per child
Children aged 5 to 12 years old / Children below the age of 5 dine for free
• Early Bird: Book before May 10, 2018 and enjoy 25% off with a minimum of four diners. Full pre-payment is required.
• Group Bookings: Save 20% off with a minimum of six diners (maximum 15 diners). An advance reservation of minimum 2 days is required.
Hilton Halal-Certified Iftar Buffet Pop-Up Restaurant this Ramadhan
Level 24 (Panorama Venue), Hilton Singapore
581 Orchard Road, Singapore 238883
For reservations, please call 6737 2233
Cantonese Cuisine with a Tea Twist at Cherry Garden
Mandarin Oriental, Singapore unveil new gastronomic fare in Cherry Garden featuring Cantonese cuisine with a tea twist. Enjoy Cantonese cuisine infused with Chinese teas, cherry-picked from various regions in China. Longjin tea, which hails from a province near Hangzhou, and known for its mellow flavour is wok-fried together with succulent tiger prawns until fragrant and wok hei perfection is achieved. Of an equal delight is the soul-satisfying Garoupa Fillet Rice in superior broth, enriched with Shou Mei tea leaves for its earthiness and aroma.
Date: 1 to 31 May 2018
Price: Five-course set lunch at SGD 78 per person
Level 5 Mandarin Oriental Hotel
5 Raffles Avenue, Marina Square
Tel: +65 6885 3500
Savour the Best of Tōkai at Keyaki
Keyaki at Pan Pacific Singapore will be featuring some of the finest delicacies from the Tōkai region, Japan. Guests will be introduced to the local and regional cooking methods with the specially air-flown produce from Shizuoka, Aichi, Gifu and Mie prefectures. The Tōkai region has several dishes that are truly unique as compared to the Kantō and Kansai areas, and Executive Chef Shinichi Nakatake has specially curated two Kaiseki set menus for this promotion. They are available for lunch and dinner, with prices starting from SGD180.
Keyaki will be introducing the premium Hida Beef, with its beautiful marbling, exquisite taste and a melt in the mouth texture. Unagi-lovers will also have the opportunity to savour one of Aichi Prefecture’s famous dishes, from its capital Nagoya called Hitsumabushi. Another specialty dish from Nagoya is the Kishimen Noodles, a flattened udon that is 4.5mm or more in width and 2mm in thickness.
Date: 12 May to 18 June 2018 (Lunch and Dinner)
Price: Set menus from SGD180 and a la carte menu available
Venue: Keyaki (Level 4), Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Reservations: +65 6826 8240
PARKROYAL on Pickering’s ‘Refreshed Super Lunch Sunday’
The new Super Lunch Sunday menu at PARKROYAL on Pickering’s signature restaurant Lime features an impressive line-up of over 70 International and Asian favourites that will please discerning gourmets and satisfy every craving.
Diners can look forward to an array of mouth-watering local and international culinary delights – from cold cuts and gourmet cheeses to à la minute pasta and a marvellous meat parade featuring Australian Lamb Rack, Slow Roasted Prime Ribs and Peking Duck. There’s also succulent seafood on ice featuring Fine de Claire Oysters, King Crab and Maine Lobsters, sitting alongside the ever-popular sushi and sashimi showcase.
Over at the live stations, interact and experience the infectious energy of chefs preparing 65 Degree Sous-vide Egg with Lobster, Celeriac Mousseline and Truffle Butter; Pan-fried Foie Gras with Citrus Sauce served on Golden Man Tou and Raclette Cheese with Pickled Onion, Cornichon and Boiled Potato. Keep your antenna up and be on the lookout for our Butler who will be making his rounds to serve his specialty French Crepe Suzette or Pan Seared Butter-basted Beef Steak prepared à la minute.
Lime’s Super Lunch Sunday is available from Sunday, 8 April 2018 onwards
from 12:30pm to 3:30pm, priced at:
SGD82++ per adult – includes unlimited servings of chilled juices, soft drinks, coffee and tea
SGD158++per adult – per adult with unlimited servings of MUMM Champagne, house wines, beers, chilled juices, soft drinks, coffee and tea
SGD41++– per child (6-12 years old) – includes unlimited servings of chilled juices and soft drinks
Tel: +65 6809 8899 | Email: firstname.lastname@example.org
PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Scrumptious Sausage Specialities, Pan Pacific Singapore
Savour two aromatic dishes featuring the new Jalapeño Cheese Sausage, a scrumptious pork sausage oozing cheddar cheese and infused with smoky flavours of the humble Mexican pepper, at Pan Pacific Singapore
The new sausage flavour is available in two special creations – the Homemade Sausage Platter, which comes with the new Jalapeño Cheese Sausage, signature Emmentaler Cheese Sausage and Sundried Tomatoes Sausage, accompanied by pretzel, cornichons and mayonnaise foam and Jalapeño Sausage Salad, a medley of roasted green asparagus, butterhead lettuce, pretzel and basil dressing.
Each dish is priced at SGD18 and a pint of Tiger beer may be added on for SGD12. The two dishes are available for lunch and dinner from 23 April to 8 July 2018 at Pacific Marketplace and Atrium.
The sausages in the Homemade Sausage Platter are also available for takeaway at the Charcuterie Counter at Pacific Marketplace or online at pacificmarketplace.sg from 23 April 2018. Sundried Tomatoes Sausage is priced at SGD7.50 (250g); Jalapeño Cheese Sausage and Emmentaler Cheese Sausage are available at SGD13 (400g).
Prices are subject to 10% service charge and prevailing GST except for takeaway items, which are subject to GST.
Scrumptious Sausage Specialities
Date of Promotion: 23 April to 8 July 2018, lunch and dinner
Venue(s): Pacific Marketplace & Atrium (Level 1), Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Dining reservations: email@example.com / 6826 8240
A Magical Sunday Champagne Brunch at Melt Café
A luxurious experience awaits at Mandarin Oriental, Singapore as Melt Café’s signature Sunday Champagne Brunch, renowned for its generous buffet spread, entices with new gourmet offerings and spectacular entertainment to mark a magical afternoon for the entire family. Be captivated by a roving magician that dazzles with creative flair for the gastronomic journey ahead, including fine oyster selections, traditional spiced whole spring lamb at the well-loved Indian counter and delicious desserts featuring the amaretto sabayon with red fruit compote doused in liquid nitrogen by award-winning pastry chefs and more.
From May 2018, Sunday Champagne Brunch is priced at SGD 118 per person with chilled juices and soft drinks or SGD 178 per person for unlimited flow of Ruinart “R” de Brut Champagne, wines, cocktails, beers, juices and soft drinks. Alternatively, select the premium option with free flow of Ruinart Blanc de Blancs Champagne at SGD 218 per person.
For restaurant reservations and enquiries, please email firstname.lastname@example.org or call
+65 6885 3500. Prices quoted are subject to 10% service charge and 7% government tax.
Breakfast: 6.30 to 10.30am
Lunch: 12 noon to 2.30pm (Mondays to Saturdays)
Brunch: 12 noon to 3pm (Sundays)
Dinner: 6.30 to 9.30 pm
Bone Broth At Como Cuisine
Drink your way to good health with COMO Cuisine’s newly launched organic bone broth. COMO Cuisine brings the concept of bone broth to the next level by putting a holistic spin on this healthful broth. Specially concocted by Executive Chef Tim de Souza in collaboration with the COMO Group’s Nutrition Adviser Eve Persak, the gluten-free bone broth carefully combines nutrition and culinary finesse. The result is a hearty bone broth that boasts a robust and diverse flavour profile while expanding the repertoire of bioavailable amino acids, vitamins and minerals that infuse into the liquid.
The bone broth, available by glass ($10, 300ml) – as well as a hearty satisfying soup ($15, 300ml) that’s made with the curative broth as a base – is available at COMO Cuisine for dine-in or takeaway, every Monday.
18A Dempsey Road
Tel: 1800 304 6688
Monday – Friday
12.00pm – 4.00pm
Monday – Sunday
4.00pm – 10.30pm (Last seating at 9.30pm)
A Brand New Heritage Lunch Affair at Edge
Edge presents a brand new Heritage Lunch on weekdays from 19 March 2018. With Chef de Cuisine Howard Leong at the helm, a selection of nostalgic dishes with modern interpretations will take you on an epicurean journey. Look forward to a remarkable spread of gastronomic delights, including Chef Howard’s highlights of Sautéed Salted Egg Yolk Crispy Prawns with Curry Leaves and Chilli Padi, Punjabi Selection of Lamb Tandoori, Crayfish Nonya Laksa, Capellini with Kombu, Chives Dressing, Truffle Oil and Farm Caviar and Nikujaga Beef Short Ribs with Sukiyaki Broth served in a mini claypot.
Pan Pacific Singapore
7 Raffles Boulevard
Tel +65 6826 8240
Wàn Hé Lóu Lobster Porridge Set Lunch
Starting 8 March 2018, Wan He Lou will include the signature lobster porridge as part of their weekday set lunch! For $12.80++ per pax, you get to enjoy not only the lobster porridge but a complete set meal. The set starts with 5 basic courses for groups of 3 and below and it increases to 7 courses for groups of 6 and above. Included in the set meal are crowd favourite such as the golden shrimp roll, prawn paste chicken, tofu with crispy salted turnips and cereal prawns. Not available on PH.
Wan He Lou (萬合樓)
65 Maude Road
Tel no: +65-6294 8057 / +65-9138 6330
Lunch: 11am to 2:30pm
Dinner: 5am to 10:30pm
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog