To assist our readers to find the latest Singapore restaurant deals, food news and Food & Beverage promotions we are starting this page where we will put up the F & B information which we know of and which we think are of interest to you.
As the duration and details of Singapore restaurant deals or dining promotions may be subject to change, we suggest you contact the relevant property ahead of your intended visit. Happy Dining!
New Cafe – King and the Pawn
King and the Pawn, a board game bar & cafe, has opened at Purvis Street. It features over 300 board games, comfort foods with a playful twist, over 10 craft beers, signature cocktails and locally-roasted coffee. Signature dishes include house-made croquettes, baked camembert with roasted grapes, truffled honey croque madame, and spiced apple french toast.
24 Purvis Street, Level 2
Tues – Thur: 5pm – 11pm
Fri: 5pm – 2am
Sat: 11am – 2am
Sun: 11am – 10pm
Tel: +65 6259 1913
New Restaurant – The English House by Celebrity Chef Marco Pierre White in Mohamed Sultan Road
British celebrity chef Marco Pierre White’s restaurant The English House in Mohamed Sultan Road has opened. The restaurant features Modern British cuisine with English classics like Stuffed Cabbage, Black Angus beef rib with braised spiced tendons as well as elegant interpretation of Fish & Chips.
28 Mohamed Sultan Road
Tel: +65 6545 4055
Korean Delights at Melt Café, Mandarin Oriental, Singapore
Melt Café’s inaugural edition of a Korean feast presents a sumptuous buffet spread brimming with authentic and vibrant delights as well as perennial favourites raved about by many. An extensive array of other local and international flavours is also available in the line-up for guests to savour. Perfect for sharing is an elevated version of a Korean Seafood Pancake at the live gourmet station. For rustic dishes, enjoy a hearty Korean Ginseng Chicken Soup simmered until fragrant and fork-tender Braised Short Ribs with kimchi.
Do save space for sublime desserts created by a team of award-winning pastry chefs and indulge in a light Korean Strawberry Cake, Fruit Ice Jelly, Orange Hallabong Gateaux and Tteok Mochi.
On Fridays and Saturdays, don’t miss the all-time favourite Army Stew, sizzling Chicken Bulgogi and more at the alfresco garden.
Date: 21 to 30 September 2018
Dinner Buffet Price: SGD 78 per person (Sunday to Thursday) or SGD 88 per person,(Friday and Saturday) inclusive of free flow juices.
For restaurant reservations and enquiries call +65 6885 3500
5 Raffles Avenue, Marina Square, Singapore 039797
Bee Cheng Hiang Opens Grillery
Bee Cheng Hiang Singapore opens a new concept store, the Bee Cheng Hiang Grillery, which elevates the bak kwa experience to an unprecedented height; allowing customers to enjoy bak kwa with wine pairing menu.
The 2,000 square feet Grillery is packed with unique activities and experience for customers to discover, like hands on barbecuing and flossmaking. There is a dine-in bistro with a menu featuring tapas, salads and main courses with a modern, fusion twist. See Bee Cheng Hiang Grillery post.
1359 Serangoon Road
Taiwanese Bakery Wu Pao Chun to open in Singapore
Wu Pao Chun Bakery from Taiwan will have its first bakery in Singapore next year. Singapore’s BreadTalk announced that it had entered into an 80:20 joint venture with Taiwan-based Wu Pao Chun Food to operate Wu Pao Chun brand bakeries in Singapore and Hong Kong. The first Singapore outlet will be at Capitol Piazza
Wu Pao Chun has three flagship stores in the Taiwanese cities of Taipei, Taichung and Kaohsiung. Its top products include “Taiwan Longan with Red Wine” and “Taiwan Litchi Rose Champion” breads.
Thrill of the Grill at PARKROYAL on Pickering
Lime Restaurant gets all fired up with a new outdoor meat and seafood grill from 5 to 21 October 2018. Grill gourmands will be able to savour the distinct flavours of char-grilled meats and seafood, cooked on an outdoor grill, from the comfort of the air-conditioned, stylish interiors of Lime restaurant.
Thrill of the Grill makes its debut at PARKROYAL on Pickering’s award winning restaurant for three weeks from Friday 5 to Sunday 21 October, as Lime’s newly appointed Executive Chef Yap Wai Lunn continues to make his mark on the Chinatown icon.
Menu highlights from the smokin’ hot Thrill of the Grill menu include Lamb Shish Kebabs, Wagyu Beef Cubes, Pork Belly Char Siew and Chicken Tandoori. For those seeking to satisfy that fresh seafood craving, there’s also Seabass in Spicy Yellow Sauce, Sambal Marinated Squid, Oyster Kicap Manis and Clams with Kam Heong sauce.
Thrill of the Grill
5th to 21st October 2018,
6.30pm and 10.30pm
SGD88++ per adult inclusive of free flow coffee and tea
SGD44++ per child between 4 and 12 years old
Enjoy 10% savings when you dine with four paying adults or more, valid from Monday to Thursday only
For dining reservations and enquiries, call +65 6809 8899
or email email@example.com
A Taste of Baan Thai at Edge
Savour a taste of Thailand at Edge with Baan’s Head Chef-Owner Thitid Tassanakajohn’s family recipes during dinner (4 to 13 October 2018) and Sunday brunch (7 October 2018). Highlights include Baan’s signature spicy five-spiced egg stew, stir-fried minced dry-aged beef in spicy holy basil and tapioca sticky rice with black bean in coconut cream alongside Edge’s array of International cuisine.
Chef Thitid will make a guest appearance during Edge’s dinner service from 4 to 6 October 2018, with his signature dishes available for dinner until 13 October 2018.
Exclusively for this Guest Chef collaboration, both dinner and brunch will also include unlimited Aqua Panna & San Pellegrino in addition to the beverage options.
BAAN X EDGE DINNER
4 to 13 October 2018
6:30pm to 10:30pm
SGD92 per adult, includes free-flow of Aqua Panna & San Pellegrino, local beverages, orange juice, iced lemon tea, coffee, tea and teh tarik
SGD46 per child (six to 12 years old), includes free-flow of Aqua Panna & San Pellegrino, local beverages, orange juice, iced lemon tea, coffee, tea and teh tarik
BAAN X EDGE SUNDAY BRUNCH
Sunday, 7 October 2018
12:00pm to 3:30pm
SGD208 per adult, includes free-flow of Aqua Panna & San Pellegrino, Veuve Clicquot
Rosé Champagne, selected house wines, cocktails, gin & tonic, fresh juices, soft drinks and International beers
SGD188 per adult, includes free-flow of Aqua Panna & San Pellegrino, Veuve Clicquot
Yellow Label Champagne, selected house wines, cocktails, gin & tonic, fresh juices, soft drinks and International beers
SGD128 per adult, SGD64 per child (six to 12 years old), includes free-flow of Aqua
Panna & San Pellegrino, local beverages, fresh juices, coffee and tea
Venue: Edge, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Award Winning Honey Roasted Challand Duck by Chef Jason Tang in Amara Singapore from October
At the Food and Hotel Asia 2018 Culinary Challenge, a biennial competition where hundreds of culinary talents from around the world showcase their finest skills, Chef Jason crafted his award-winning dish with the incorporation of his Chinese background with his modern European-style culinary methods by using Chinese parsley to elevate the flavours of the French produce. Honey is brushed onto the duck skin to replicate the light sweetness commonly present in Chinese dishes. On top of it all, the duck is slightly smoked atop dry hay for a refreshing and earthy aroma, leaving guests craving for more. A refined masterpiece is apparent from the intricate cooking methods to the presentation of colours and textures showcased by Chef Jason.
Amara Singapore will be presenting the lauded Honey Roasted Challand Duck on ala carte dinner menu at Element on Tras Street from 15 October 2018. Imported from France, this lean duck is roasted to perfection for a tender, juicy bite. The duck skin is lightly glazed with honey and seasoned with coriander, cumin seeds and exotic spices, making this Challand duck dish the perfect combination of sweet and savoury on a plate.
The dish is priced at SGD 44 and will be made available from 15 October 2018 onwards at Element on Tras Street at Amara Singapore and is subject to Chef Jason’s availability.
For reservations and enquiries:
Element on Tras Street
T 6879 2607
Edge’s Brand New Sunday Champagne Brunch Experience
Pan Pacific Edge will present a brand new Sunday Champagne Brunch experience from 2 September 2018. Chef de Cuisine Howard Leong will introduce a brand new brunch featuring seven interactive live food theatres with 16 stations of signature premium delights.
Adding to the theatrical element of Edge’s Sunday Brunch are two activity sessions – a
cooking demo and cocktail making demonstration that will heighten your brunch affair.
Sunday Champagne Brunch
Date: Every Sunday (revamped menu from 2 September 2018)
Time: 12:00pm to 3.30pm
SGD208 per adult, includes unlimited Veuve Clicquot Rosé Champagne, selection
of red and white wines, selected beers and cocktails, Botanical Gin Cocktails, fresh
juices and soft drinks
SGD188 per adult, includes unlimited Veuve Clicquot Brut Yellow Label
Champagne, selection of red and white wines, selected beers and cocktails, Botanical
Gin Cocktails, fresh juices and soft drinks
SGD128 per adult, includes unlimited fresh juices, soft drinks, coffee and tea
SGD64 per child (six to 12 years old), includes unlimited fresh juices, soft drinks,
coffee and tea
Venue: Edge, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Pavilion Banana Leaf (PBL)
Zaffron Banana Leaf is now re-branded as Pavilion Banana Leaf (PBL) and has obtained Halal certification.
Pavilion Banana Leaf is a casual dining restaurant specialising in South Indian cuisine. It is a first time partnership between First Gourmet and Indian celebrity chef Dr. Chef Damodharan, better known as Dr. Chef Damu to his legions of fans. With the expertise of Indian cuisine operations from First Gourmet, together with Dr. Chef Damu’s specialty in Chettinad fare, the two powerhouses worked hand-in-hand to design and conceptualize the menu and recipes for Pavilion Banana Leaf. Some of their dishes include: Lamb Shank Biryani, Dum Biryani and Fish Head Curry.
Pavilion Banana Leaf
Jurong Point 2 #03-58/59. Singapore 648886
Supply & Demand Novena
Supply & Demand has a new outlet in Novena. With an expansive floor space, high ceiling and great food and selection of drinks, Supply & Demand Novena is perfect for group gatherings, birthday celebrations and other events where you need the space!
Supply & Demand Novena serves breakfast, lunch and dinner daily and they do delivery too.
Supply & Demand Novena
11 Mandalay Road #01-02
Lee Kong Chian
School of Medicine
+65 6384 4069
A Culinary Tour of the Prized Hida Wagyu Beef at Keyaki
Back by popular demand, the Wagyu Beef promotion is making its return to Keyaki. From 6 August to 30 September 2018, savour the prime cuts of Hida Wagyu Beef (Hida Black Cattle) prepared and served in five different menus which showcase the robust flavour and melt-in-the-mouth texture of this premium meat.
Hida Wagyu Hamburg Steak Gozen (SGD 68 per person)
Hida Yaki Wagyu Niku Gozen (SGD 78 per person)
Lunch & Dinner
Takayama 高山 (SGD190 per person)
Date: 6 August to 30 September 2018 (Lunch and Dinner)
Price: Lunch set menus from SGD68 to SGD210 and Dinner set menus from SGD190 to
Venue: Keyaki (Level 4), 7 Raffles Boulevard, Singapore 039595
Reservations: +65 6826 8240 / firstname.lastname@example.org
Michelin Guide Singapore 2018: 5 New Michelin star restaurants
Five new one-starred restaurants bring the total number of Michelin starred restaurants up to 39 this year. The new entries to the MICHELIN Guide Singapore are Burnt Ends, Nouri, Sushi Kimura, Ma Cuisine and Jiang-Nan Chun. See The Results: MICHELIN Guide Singapore 2018.
We hope you have found our list of Singapore restaurant deals, food news and dining promotions useful. Cheers!
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog