Singapore Restaurant Deals, News and Dining Promotions


To assist our readers to find the latest Singapore restaurant deals, food news and Food & Beverage promotions we are starting this page where we will put up the F & B information which we know of and which we think are of interest to you.

As the duration and details of Singapore restaurant deals or dining promotions may be subject to change, we suggest you contact the relevant property ahead of your intended visit.  Happy Dining! 

Unique, Exquisite Dim Sum Treasures at Wan Hao Chinese Restaurant

Unique, Exquisite Dim Sum Treasures at Wan Hao Chinese Restaurant

Wan Hao Chinese Restaurant will be whetting the appetites of gourmands with unique, refined and handcrafted Cantonese Dim Sum masterpieces that deliver endless moments of gastronomic bliss. Rich in flavours and made with the finest, premium ingredients, the selection of steamed and fried exquisite creations (available for lunch) are perfect for impressing clients or captivating the hearts of your loved ones.

Boasting the perfect amalgamation of taste, comfort and craftsmanship are steamed creations including the Steamed Prawn & Black Truffle Dumpling in Squid Ink Skin (黑松露墨鱼汁鲜虾饺) ($10++ per 2 pieces) and Steamed Prawn with Eggplant & Black Bean Sauce (鼓汁茄茸鲜虾腐皮卷) ($8++ per 2 pieces).

Freshly baked from the oven, the noteworthy premium Bird’s Nest Tart (官燕蛋挞) ($12 Per Piece) will not only have you yearning for more, it will also send you to the seventh heaven. Crumbly pastry crust filled with smooth, milky egg custard; the right balance between the egg filling and crust; a buttery aroma; piping hot and fresh straight from the oven – would you be able to resist this delicacy? Bird’s nest is a valuable Chinese tonic that provides an abundance of health benefits, improving the body’s immune system and digestibility.

Available in April 2019

For reservations, please call 6831 4605 or visit www.singaporemarriott.com/dining

Wan Hao Chinese Restaurant
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865


A Japanese Boozy Weekend Brunch at Keyaki

A Japanese Boozy Weekend Brunch at Keyaki

Celebrate weekends with a boozy kaiseki-style brunch at Keyaki that is presented in an okonomi concept, featuring a curated menu of a selection of perennial Japanese culinary favourites and specialty dishes by Executive
Chef Shinichi Nakatake. A menu of seven courses with multiple options per course allows guests to select their delicacy of choice.

Guests may choose to enjoy brunch with unlimited flow of Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines.

Kaiseki-style brunch at Keyaki

A Japanese Boozy Weekend Brunch at Keyaki
Date: Every weekend (and public holidays)

Time: 11.30am to 2.30pm

Price:
SGD75 per person (includes unlimited green tea)
SGD135 per person (includes unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines)

Venue: Keyaki (Level 4), 7 Raffles Boulevard, Singapore 039595

Reservations: +65 6826 8240 / dining.sin@panpacific.com

Webpage


redpan- 3rd Main Free

redpan is celebrating their 3rd Birthday – buy 2 mains and get a 3rd main free.

Till 31 March 2019

redpan
6, Raffles Boulevard #02-03/04
Marina Square
Singapore 039594

+65 6255 5850

redpan.sg


Hai Tien Lo’s New Executive Chef Presents Refreshed Menus

Hai Tien Lo's New Menus 2019

Helmed by New Executive Chef Ben Zeng, the menu offerings at award-winning Hai Tien Lo (海天楼) have been given a glorious facelift from March 2019, elevating classic Cantonese flavours with fresh interpretations.

Hai Tien Lo's Refreshed Menus

Diners can expect new renditions of classic fare with a modern twist in Hai Tien Lo’s various menus including its well-loved dim sum buffet experience. Executive Chef Ben’s culinary philosophy involves elevating the natural taste of premium produce, through creative ingredient pairings and combination cooking methods, while retaining a harmonious balance of flavours in the dish.

The refreshed menu is extended to Hai Tien Lo’s four set lunch menus and six set dinner menus, prices starting from $58++ and $88++ per diner respectively.

Hai Tien Lo
Pan Pacific Singapore, Level Three
7 Raffles Boulevard, Singapore 039595

For dining reservations and enquiries, please speak with us at +65 6826 8240


il Cielo Introduces A Blooming Spring Seasonal Menu for 9th Anniversary Celebration

il Cielo Introduces A Blooming Spring Seasonal Menu

From 1 March to 30 April 2019, il Cielo welcomes Spring with a curated seasonal menu presented by Chef Yohhei Sasaki that showcases the finest in-season Spring produce flown in from Italy and Japan.

Highlights of Seasonal Spring Creations:
· Kyoto Amadai tile fish, Italian tomato consommé soup, small spring onions, crispy pancetta, Italian parsley sauce and oven-baked Italian tomato
· Ravioli stuffed with Sakura ebi and Japanese spring cabbage, new ginger espuma with lobster bisque sauce

Spring-Bloom Menu | Available in March and April only
4-course: $118 (additional $50 for wine pairing)
5-course $138 (additional $60 for wine pairing)
7-course: $168 (additional $80 for wine pairing)

Lunch Noon – 2.30 p.m (Monday – Friday)
Dinner 7p.m. – 10:30 p.m. (Monday – Saturday)

il Cielo Italian Restaurant
Level 24, Hilton Singapore
581 Orchard Road Singapore 238883

For reservations, call +65 6730 3395 or email ilCielo@hilton.com.


Teppan Kappou Kenji – another new Japanese restaurant in Tanjong Pagar

Teppan Kappou Kenji

Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modern Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan.

Teppan Kappou Kenji Mixed Sashimi

The restaurant offers a customized “Omakase” experience to cater to his guests’ taste preferences. Despite the exceptional quality of ingredients, Teppan Kappou Kenji has made every attempt to keep dining affordable with Omakase that starts at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner; Hana, Kiri, Aoi ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.

Teppan Kappou Kenjialso offers premium multi-course menu in Kappou-style and Teppanyaki-style along with local favourites such as seafood miso hotpot, A5 premium Miyazaki wagyu beef and most notably an interesting concept – Chef Kenji’s very own “reversed / deconstructed Omakase which makes for an unforgettable experience.

Teppan Kappou Kenji
99 Tanjong Pagar Road, #01-01, Singapore 088520
+65 9152-3118

Website


Hilton Singapore’s Ultimate Sunday Champagne Brunch

Hilton Singapore’s Ultimate Sunday Champagne Brunch
Quality gourmet brunch essentials featuring homemade duck waffles, foie gras brûlée

Boasting one of the best brunches in the city, brunch aficionados will be taken on a glorious food retreat by Hilton Singapore’s Executive Chef Kazi Hassan (otherwise known as the hotel’s Resident Brunch Advocate) with his re-creation of brunch essentials. The spread focuses on gourmet and seasonal ingredients from the eight live stations of ocean-fresh seafood bar, prime meat carvings, a dedicated seasonal cheese room with over 30 imported European cheese and artisanal handcrafted desserts decked on the six-metre long D9 dessert showcase.

Hilton Singapore’s Ultimate Sunday Champagne Brunch
D9 Cakery – Six-metre long dessert showcase & dessert live stations

Hilton Ultimate Sunday Champagne Brunch | Noon to 3 p.m.

Adult:
$98 per person (free flow of coffee, tea and selected soft drinks)
$128 per person (free flow of prosecco, selected white & red wines and beer)
$168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)

Child:
$49 per child (aged five to 12 years old) / Child below the age of five dines for free.

Available at Opus Restaurant, Lobby Level, Hilton Singapore
581 Orchard Road, Singapore 238883

For more information or to make a reservation, call +65 6730 3390 or email sinhi.f&b@hilton.com.

Webpage


Explore the Sumatran Coast at MO BAR Afternoon Tea

Explore the Sumatran Coast at MO BAR in Mandarin Oriental, Singapore

MO BAR presents afternoon tea flavours inspired by the coast of Sumatra in March & April 2019. Begin with a refreshing Pomegranate Granite with Fresh Lime and savour a contemporary twist on heritage dishes, such as Beef Rendang with potatoes in a kueh pie tee cup, and conclude with six exquisite desserts presented on plates made by a local potter, Mud Rock Ceramics. Standouts are Sumatra Coffee Bean Pound Cake laced with orange and Co-Ka-Me 68.5% Chocolate Mousse.

Afternoon Tea is priced at SGD 48 per person and SGD 88 for two persons inclusive of one pot of coffee or TWG tea. SGD 65 per person inclusive of one cocktail or mocktail. SGD 68 per person inclusive of one glass of “R” de Ruinart champagne.

Sunday to Thursday: 11 to 1am
Friday, Saturday and eve of Public Holidays: 11 to 2am
Afternoon Tea Monday to Friday: 3 to 5pm
Two seatings for Afternoon Tea for Saturday, Sunday and Public Holidays: 12.30 to 2.30pm and 3 to 5pm.

For restaurant reservations and enquiries, please email mosin-dining@mohg.com or call +65 6885 3500.

MO BAR
5 Raffles Avenue, Marina Square, Singapore 039797

Webpage


A Refreshed Lunch Experience at Edge

Lunch at Edge

From 11 March 2019, Edge presents a refreshed lunch dining experience from Mondays to Saturdays. With Chef de Cuisine Howard Leong at the helm, a selection of nostalgic dishes with modern interpretations will take you on an epicurean journey. On Mondays to Fridays, look forward to a remarkable spread of gastronomic delights, including Chef Howard’s highlights of Steamed “Lap Mei Fan” with Ginger and Spring Onion, Yong Tau Foo Nyonya Laksa and Soy Poached Fish.

On Saturday there will be an extensive Makan Makan themed heritage lunch. Delight in a diverse and theatrical dining experience complete with twelve live Asian Heritage Stations; Seafood on Ice, Nihon Bites, Indian Stall, Indonesian Island, Peranakan, Singapore Street Food, Chinese Local Delights, Noodles Station, Pizza House, Nostalgic Carving, Hot Stone Station, and Asian Sweets.

Mondays to Fridays (Heritage Lunch)
Time: 12:00pm to 2:30pm
 SGD55 per adult  SGD27.50 per child (ages six to 12)

Saturdays (Makan Makan)
Time: 12:00pm to 2:30pm
 SGD60 per adult  SGD30 per child (ages six to

For dining reservations: enquiries, Tel: +65 6826 8240 or email dining.ppsin@panpacific.com.

Edge at Pan Pacific Singapore
7 Raffles Boulevard, Singapore 039595

Webpage


Irresistible Gourmet Burgers At Marriott Tang Plaza Crossroad Cafe

The Bondi Iceberg Burger
The Bondi Iceberg Burger

Fancy a nice, meaty and juicy burger that hits the spot every time? Head down to Crossroads Cafe this March and April, and satiate your cravings with a selection of specially-curated gourmet burgers that are inspired by the best of flavours from France, Australia, Greece and Italy. From Mr Rossini that boasts the robust flavours of a Wagyu Beef Patty, Foie Gras and Gruyere Cheese to The Bondi Iceberg Burger that will have you salivating over a Crab Cake, Poached Egg and Avocado.

The Santorini Greece Lamb Burger

The Santorini Greece Lamb Burger

Juicy, Irresistible Gourmet Burgers
1 March to 30 April 2019

Mr Rossini – $38++
The Bondi Iceberg Burger – $34++
The Santorini Greece Lamb Burger – $33++
The Italian Job – $30++

Crossroads Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865

Tel: (65) 6735 5800


Opus Bar & Grill celebrates 4th birthday with revamped menu

Opus Bar & Grill celebrates 4th birthday

From 1 March onwards, Opus Bar & Grill celebrates 4th birthday with a fully revamped dinner menu and will be giving a free bottle of premium red wine (worth $90++) when ordering any sharing steak from $128++.

In addition to Opus signature premium steaks, look forward to new menu additions of new steak cut, grilled seafood and recommended dishes featuring:

600g New Zealand Roasted Tenderloin Steak;
Hand-cut steak tartare with French fries;
Crab cake with celeriac remoulade and pink grapefruit;
600g grilled butterflied spring chicken;
Grilled Jumbo Prawns with garlic butter skewer and more.

Opus Grill & Bar, Hilton Singa[ore

Opus Bar & Grill
Lobby Level, Hilton Singapore
581 Orchard Road
Singapore 238883

For reservations, call +65 6730 3390

Dinner: 6:30 p.m. – 10:30 p.m. (Daily)
Bar: 10 a.m. – Midnight (Daily)

Website


Gyoza-Ya – now serving set meals

Gyoza-Ya Plaza Singapura and Northpoint outlets are now serving set meals at only $14.80 onwards. There are 23 set meals to choose from and all set meals come with free flow Japanese salad.

Webpage


 

Singapore Restaurant Deals, News and Promotions

We hope you have found our list of Singapore restaurant deals, food news and dining promotions useful. Cheers!

The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog