Singapore Restaurant Deals, News and Dining Promotions


To assist our readers to find the latest Singapore restaurant deals, food news and Food & Beverage promotions we are starting this page where we will put up the F & B information which we know of and which we think are of interest to you.

As the duration and details of Singapore restaurant deals or dining promotions may be subject to change, we suggest you contact the relevant property ahead of your intended visit.  Happy Dining! 

Afternoon Tea at MO BAR in Mandarin Oriental, Singapore

MO Bar Afternoon Tea

Mandarin Oriental, Singapore’s popular afternoon tea returns at the newly opened MO BAR. With a seasonal menu changing bi-monthly and personalised service, indulge in a refreshed experience over views of Singapore. The picturesque backdrop is matched with a Christmas-inspired menu. Begin with Berries-infused Tea Jelly with cinnamon red fruit emulsion, followed by a suite of savoury delicacies including Kueh Pie Tee and a refined Foie Gras Lollipop. Conclude the mid-day indulgence with remarkable desserts presented on handmade plates by local ceramic studio, Mud Rock. For a touch of elegance, coffee or tea from the new 18 TWG Tea options available are served in white porcelain cups and saucers by Legle from France.

Opening Hours
Sunday to Thursday: 11 to 1am
Friday, Saturday and eve of Public Holidays: 11 to 2am
Afternoon Tea Monday to Friday: 3 to 5pm
Two seatings for Afternoon Tea for Saturday, Sunday and Public Holidays: 12.30 to 2.30pm and 3 to 5pm.

MO Bar
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797

Chope Restaurant Reservation

Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500.


Christmas Village 2018

Christmas Specials: See Restaurants for Christmas in Singapore 2018 : at every budget


A Quintessential Kyoto Cuisine at Keyaki

Keyaki - Kyo-keyaki

Be transported back in time to the kitchen of the historical Imperial Court from 13 November to 25 December 2018 with two delicately curated set menus, showcasing the culinary traditions of Kyoto.

The Kyo-kaiseki set menu is a tribute to traditional Kyoto cooking, with an emphasis on the subtle flavours and freshness of the seasonal ingredients or opt for a special vegetarian cuisine highlighting the well-known Kyoto vegetables that are highly-valued as Kyoto’s varied climate of a raw winter and extremely hot summer provides ideal conditions for growing these vegetables.

Available for lunch and dinner at Keyaki, guests may select from the Kyo-yasi or Kyo-kaiseki menu that starts from SGD180.

Keyaki - Kyo-keyaki

Date: 13 November to 25 December 2018 (Lunch and Dinner)

Price: Set menus at SGD 80 and SDG210 per person

Venue: Keyaki (Level 4), 7 Raffles Boulevard, Singapore 039595

Reservations: +65 6826 8240 / dining.ppsin@panpacific.com


Lino by Les Amis in Binjai Park

Lino

LINO by Les Amis specialises in fresh, handmade pizza, pasta and small plates, and offers wine, craft beers, artisanal cocktails, digestifs and coffee. LINO, which takes over the space previously occupied by Peperoni, is the new go-to Italian restaurant for a casual yet elegant dining experience in Binjai Park.

Chope booknow

7 Binjai Park
Singapore 589821

Mon-Fri 4pm–12am
Sat-Sun 11am–12am
Public Holidays 11am-12am

www.linorestaurant.com


Award Winning Honey Roasted Challand Duck by Chef Jason Tang in Amara Singapore  from October

Chef Jason Amara

At the Food and Hotel Asia 2018 Culinary Challenge, a biennial competition where hundreds of culinary talents from around the world showcase their finest skills, Chef Jason crafted his award-winning dish with the incorporation of his Chinese background with his modern European-style culinary methods by using Chinese parsley to elevate the flavours of the French produce. Honey is brushed onto the duck skin to replicate the light sweetness commonly present in Chinese dishes. On top of it all, the duck is slightly smoked atop dry hay for a refreshing and earthy aroma, leaving guests craving for more. A refined masterpiece is apparent from the intricate cooking methods to the presentation of colours and textures showcased by Chef Jason.

Honey Roasted Challand Duck by Chef Jason Tang

Amara Singapore will be presenting the lauded Honey Roasted Challand Duck on ala carte dinner menu at Element on Tras Street from 15 October 2018. Imported from France, this lean duck is roasted to perfection for a tender, juicy bite. The duck skin is lightly glazed with honey and seasoned with coriander, cumin seeds and exotic spices, making this Challand duck dish the perfect combination of sweet and savoury on a plate.

The dish is priced at SGD 44 and will be made available from 15 October 2018 onwards at Element on Tras Street at Amara Singapore and is subject to Chef Jason’s availability.

For reservations and enquiries:
Element on Tras Street
T 6879 2607
W https://singapore.amarahotels.com


Premium Butcher’s Cuts at Opus Bar & Grill

Opus Bar & Grill invites meat lovers to satiate carnivorous cravings with the NEW Premium Butcher’s Cuts – perfect for sharing and highly recommended for big appetites only.

Hilton Opus Grill

Four types of meat cuts, priced at $128++ (serves 2) with special wine package:
· 500g to 600g Rangers Valley Angus OP rib
· 150g Margaret River Wagyu Flank Steak
· 400g to 500g Braised Beef Short Ribs with aromatic spices, grain-fed, marble score 3
· Open-flame Jarrah Wood Charcoal Grilled Gourmet Beef Sausages

Served with homemade smoked chilli glaze and barbecue sauce

Inclusive of Special Wine Package: 2-hour free flow wine (Sun to Thu) / 50% off selected wine by the bottle (Fri & Sat))

Hilton Opus Grill Prime Cuts

There are also Opus charcoal grilled steaks priced from $58 which include:
· 250-gram Grainge Angus rib-eye or 220-gram tenderloin, 150 days grain-fed
· 220-gram Westholme Australian Wagyu rib-eye, marble score 6
· 220-gram U.S. Greater Omaha sirloin, rib-eye or tenderloin, 100 days corn-fed

Opus Bar & Grill
Lobby Level, Hilton Singapore
581 Orchard Road
Singapore 238883

Tel: +65 6730 3390

Dinner: 6:30 p.m. – 10:30 p.m. (Daily)

Bar: 10:00 a.m. – Midnight (Daily)

Webpage


New Cafe – King and the Pawn

King and the Pawn
Photo: King and the Pawn

King and the Pawn, a board game bar & cafe, has opened at Purvis Street. It features over 300 board games, comfort foods with a playful twist, over 10 craft beers, signature cocktails and locally-roasted coffee. Signature dishes include house-made croquettes, baked camembert with roasted grapes, truffled honey croque madame, and spiced apple french toast.

24 Purvis Street, Level 2
Singapore 188601

Opening Hours:
Tues – Thur: 5pm – 11pm
Fri: 5pm – 2am
Sat: 11am – 2am
Sun: 11am – 10pm

Tel: +65 6259 1913

www.kingandthepawn.com


Michelin Guide Singapore 2018: 5 New Michelin star restaurants

Jiang Nan Chun

Five new one-starred restaurants bring the total number of Michelin starred restaurants up to 39 this year.  The new entries to the MICHELIN Guide Singapore are Burnt Ends, Nouri, Sushi Kimura, Ma Cuisine and Jiang-Nan Chun.  See The Results: MICHELIN Guide Singapore 2018.


Singapore Restaurant Deals, News and Promotions

We hope you have found our list of Singapore restaurant deals, food news and dining promotions useful. Cheers!

The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog