To assist our readers to find new Restaurants in Singapore and the latest restaurant deals, food news and Food & Beverage promotions we are starting this page where we will put up the F & B information which we know of and which we think are of interest to you.
As new restaurants and cafe often adjust their opening hours during the initial period of operation and the duration and details of restaurant deals or dining promotions may be subject to change, we suggest you contact the relevant property ahead of your intended visit. Happy Dining!
Mooncake Fairs Singapore 201
Here is a list of Mooncake Fairs in various locations around Singapore for Mid-Autumn Festival 2019.
Ang Mo Kio Hub | 26 August to 13 September 2019
Bugis Junction | 2 September to 13 September 2019
Junction 8 | 2 September to 13 September 2019
Jurong Point | 26 August to 13 September 2019
Nex | 23 August to 13 September 2019 | 10:30 am to 10 pm
Ngee Ann City, Takashimaya | 8 August to 13 September 2019 | 10.00 am – 9.30 pm
Parkway Parade | 26 August to 13 September 2019
Raffles Xchange | 19 August to 13 September 2019 | 10 am to 8 pm
Suntec City | 20 August to 13 September 2019
Tampines Mall | 2 September to 13 September 2019
Vivo City | 15 August to 13 September 2019 | 10 am to 10 pm
Sizzle up your weekend evenings at Cocobolo
June & July 2019
Overlooking the glistening pool and set against the charming Robertson Quay skyline, Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay is an inviting alfresco poolside gourmet respite for all travellers from near and far. On weekdays, the outdoor pool bar and grill offers an all-day menu of local and Asian favourites – pastas, pizzas, appetisers, salad, and western delights – accompanied by an inviting selection of refreshing beverages.
Come evening on Fridays and Saturdays, the grills sizzle up for an indulgent weekend barbecue, offering a lavish spread of succulent meats and seafood, complemented with a generous selection of appetisers, salad bar, sides, and desserts.
Cocobolo Weekend Poolside Barbecue Buffet is available on Friday and Saturday, from 6.30pm to 10.30pm, at $72++ per adult and at $36++ per child (5 to 11 years old).
Cocobolo Poolside Bar + Grill
1 Unity Street, Singapore 237983
Tel: (65) 6593 888
New Restaurants Singapore 2019
|IZY Fook is a contemporary Izakaya bar opened by 987FM DJ Sonia Chew offering “Singaporean hawker favourites” in izakaya-style sharing plates for dinner – such as Cereal Soft Shell Prawns in chili aioli, Salted Egg Chicken Wings and Superior Prawn Mee Pok.|
27 Club Street Singapore 069413
Mon-Sat: 12 noon to 2 pm; 5 pm to 12 midnight
Closed on Sun
|Whitegrass, reopened in CHIJMES with new Japanese chef Takuya Yamashita showcasing classic French fare with a modern Japanese spin.|
#01-26/27, 30 Victoria Street, Singapore 187996
+65 6837 0402
Closed on Sun & Mon
|Chef Street offers affordable local delights like signature Prawn Noodles and Nasi Padang|
2 Handy Road B1-01/02/03 The Cathay Singapore 229233
+65 6732 0940
The Cathay Webpage
| UNA, previously at One Rochester, has reopened its doors at The Alkaff Mansion. |
Level 2, Telok Blangah Green, Singapore 109178
+65 6773 0070
Closed Mon & Tue
|Bincho at Min Jiang brings to Dempsey Road the same authentic Japanese yakitori experience found in its Tiong Bahru restaurant. |
7A/B Dempsey Road Singapore 249684
+65 6972 7328
Sat-Sun: 12-3pm, 6pm-12am
|Chuan Hung, with chefs from Chengdu, serves home-made Sichuan rice noodles from the prefecture of Mianyang with different broths and a variety of toppings.|
51 Telok Ayer Street, Unit #01-01, Singapore 048441
+65 9755 1058
Mon-Fri: 10am-3pm, 5pm-9pm
|Cafe de Nicole’s Flower, florist shop with cafe in Telok Kurau means a beautiful floral theme eatery.|
224 Telok Kurau Rd, #01-01, Singapore 423836
Tue-Sun: 8.30am – 8.30pm
|The Feather Blade, steakhouse inspired by London’s Flat Iron – specialises in alternative steak cuts, particularly the feather blade cut.|
90 Club Street, Singapore 069458
New Sunday Italian Brunch at Dolce Vita
Dolce Vita presents a new Sunday Brunch concept for a leisurely weekend experience. Enjoy one of the three options available, highlighting the authentic tastes of Italy and conclude with petite fours elevated with an edible scent.
Start with an Affettati Buffet offering a selection of the finest cold cuts and cheeses. In Primo and Secondo, there are three standouts each to choose from. A creamy artichoke Risotto or Manzo, a Tajima wagyu beef oyster blade, slow-roasted until tender, accompanied by red cabbage and wine jus are also headliners in the menu. Round off the indulgence with desserts such as a warm berries compote and a refreshing Sorbetto. All options include a dainty selection of petit fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
Sunday Brunch is priced at SGD 58 per person inclusive of one dish and dessert; SGD 68 inclusive of Affettati Buffet and one dish and dessert; SGD 78 inclusive of Affetatti Buffet and two dishes and one dessert. Add SGD 48 for an unlimited flow of Nino Franco Prosecco for three hours. Prices quoted are subject to 10% service charge and 7% government tax. For restaurant reservations and enquiries, please email email@example.com or call +65 6885 3500.
Udon Kamon Presents Tricoloured All-Natural Udon Offerings
From 7 June 2019
Udon Kamon unveiled its brand-new offerings: the tricoloured chilled udon! Homemade and perfect for hot days – 3 types of udon noodles in a single bowl: Udon Kamon’s white udon, green matcha udon and red chilli udon – with 3 different offerings: Mentai Maze Udon, Beef Shabu Shabu Bukkake Udon and Uni Maze Udon.
Udon Kamon is Eat At Seven, Suntec City
Address: 3 Temasek Boulevard #03-315, North Wing (Tower 1) Suntec City, Singapore 038983
Monday to Sunday: 11:30 – 10pm (Close from 3pm – 5.30pm)
Let’s Get Crackin’ lobster and crab buffet at Carousel, Royal Plaza on Scotts
Every Monday, from 17 June 2019 to 19 August 2019
Starting 17 June, tide through the weekly Monday blues with the Let’s Get Crackin’ lobster and crab buffet at Carousel, Royal Plaza on Scotts. Take a deep dive into a treasure trove of lobsters and crabs, featured in a variety of dishes that bring out the multitude of flavours and textures of these fresh succulent crustaceans.
Menu highlights include Hot Steamed Snow Crabs, Cheesy Lobster Au Gratin, Stir-fried Salted Egg Slipper Lobster with Curry Leaves, Maine Lobster Glazed in Black Pepper Sauce, Lobster Laksa, Hong Kong Style Lobster & Seafood Cheese Baked Rice and Braised Lobster Hokkien Mee.
The Let’s Get Crackin’ lobster and crab buffet will be available from 17 June to 19 August, every Monday for dinner from 6.30pm to 9.30pm at $88++ (adults) and $49++ (children).
Tel: +65 6219 3780 | email firstname.lastname@example.org.
Andaz Kitchen Party at Alley on 25
Every Wednesday & Thursday
Join the Andaz Kitchen Party at Alley on 25, from 6:00 pm to 9:00 pm every Wednesday and Thursday, with free-flowing drinks and bar bites at $50 nett per person. Guests can help themselves to our fully stocked fridges filled with a free-flowing selection of red and white wines, beer, soft drinks and Andaz Pale Ale, created in collaboration with local microbrewery Red Dot Brewhouse.
For something to munch on, dig into unlimited bar bites like a choice selection of cold cuts such as mortadella, salami, duck rillettes, dips, salads and a rotating variety of cheeses. The menu also features classic bar grub, such as fried chicken wings served with house-made aioli and French fries – a crowd favourite at any party.
Alley on 25
5 Fraser Street, Singapore 189354
Tel: +65 6408 1288
Crab-ulous Feast at Azur
10 June to 31 August 2019
Azur is serving up Singapore’s favourite crab dishes prepared in a variety of cooking styles.
Kick-start the feasting session with piping hot seafood soup and a selection
of Seafood on Ice and then indulge in a variety of crabs cooked in various styles, with local favourites like Chilli and Black Pepper, Curry, Salted Egg Yolk and Ginger & Onion Crabs.
Crab-ulous Buffet Dinner (6.00pm to 10.00pm)
Monday to Sunday
$78++ per adult | $39++ per child (6 to 12 years old)
National Day Weekend: Crab-ulous Brunch / Dinner Buffet
Friday to Sunday (9 to 12 August 2019)
$54nett per adult | $27nett per child (6 to 12 years old)
Azur, Crowne Plaza Changi Airport
75 Airport Boulevard, #01-01, Changi Airport, Singapore 81966
+65-6823-5354 | email email@example.com
Delectable Durian High Tea Buffet at Singapore Marriott Tang Plaza Hotel
3 June – 31 July 2019
Marriott Cafe’s highly anticipated Durian High Tea Buffet is back with a wicked selection of sweet and savoury durian creations cleverly incorporated with premium Mao Shan Wang, alongside durian beverages from 3 June to 31 July 2019. After all, it’s not called the King of Fruits for naught and who knows, these deliciously-crafted treats may convert you into a durian lover, if you aren’t already. The indulgence doesn’t end here. In addition to the durian goodness, a scrumptious selection of local delicacies also awaits to captivate your taste buds.
3 June to 31 July 2019
3pm to 5.30pm
Monday to Friday / Saturday and Sunday
Adult: $45++ per person / $48++ per person
Child (5 to 12 years old): $27++ per child / $30++ per child
Singapore Marriot Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6831 4605
Basque in Glory – The Alkaff Mansion
Restored and relaunched, this beauty on a hill has become a multi-concept lifestyle F&B mansion and the centre of Basque culture and lifestyle in Singapore.
Housing TXA, the first and only bar in Singapore singularly dedicated to freewheeling, hedonistic buzz of the pintxo experience; and romantic UNA who finds a second home on the mansion’s second level, The Alkaff Mansion celebrates, indeed flaunts, all things Basque: capturing its verve and heart; showcasing its produce, cuisine and wine.
The Alkaff Mansion also houses the popular floral café Wildseed Café, an outdoorsy hub that celebrates the lush green of the mansion through ambience, décor and menu.
The Alkaff Mansion
10 Telok Blangah Green, Singapore 109178
TXA Pintxo Bar (Level 1): Monday – Saturday, 5pm – 11pm
UNA (Level 2) : Wednesday – Sunday, 6pm – 10.30pm
Wildseed Café (Level 1): 8am to 5pm daily
Tel: +65 6773 0070 | firstname.lastname@example.org
Verde Kitchen Supports “Pick the Right Catch” Sustainable Seafood Movement
1 June – 30 September 2019
Verde Kitchen at Hilton Singapore will be dedicating a special ‘Pick the Right Catch’ theme with seasonal highlight menu items for diners from 1 June to 30 September 2019 that supports the sustainable seafood movement. In addition to raising awareness on sustainable seafood dining, the seasonal menu also serves to support World Oceans Day on June 8, which invites people around the world to celebrate and honour the ocean.
The special ‘Pick the Right Catch’ creations include:
• Sesame crusted seared MSC-certified U.S. scallops with asparagus, snow peas, watercress and miso dressing
• Grilled MSC-certified fish fillet served with grapefruit, orange and shaved fennel citrus salad drizzled with smoked olive oil
• Almond-crusted ASC-certified salmon with arugula, feta cheese and green pea mash with coconut oil dressing
• MSC-certified nonya-style New Zealand rockling fish with spicy sour tomato and pineapply gravy, organic okra and brown rice
Pick the Right Catch Special Seasonal Menu | 1 June to 30 September 2019
Opening Hours: 10:30am to 4:30pm (Monday to Saturday)
Level 2, Hilton Singapore
581 Orchard Road, Singapore 238883
For reservations, call +65 6730 3397 or email VerdeKitchen@hilton.com.
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog