The Year of the Earth Dog holds promises of abundance at Mandarin Oriental, Singapore
Mark an auspicious beginning to the Year of the Earth Dog with a sumptuous line-up of Chinese New Year set menus, signature festive Yu Sheng; exquisite spring goodies, takeaway dishes and gift hampers at Cherry Garden, from 1 February to 2 March 2018. Be it a joyous family reunion or celebration with friends, Cherry Garden offers the perfect setting for a memorable dining experience. Toss to good health and prosperity with bountiful Yu Sheng, a timeless tradition and wonderful way to enjoy curated gourmet set menus including the wholesome five-grain fried rice. Alternatively, opt for a sumptous Weekend Dim Sum Brunch with loved ones.
For restaurant reservations, please call Cherry Garden at 6885 3500 or e-mail
SWEETFISH POKE Yu Sheng Platter & Yusheng Bowls
SWEETFISH POKE has launched their very own Poke version of the much beloved and legendary Yu Sheng Platter as well as a personal Prosperity Poke Bowl – an individual-sized Yu Sheng bowl. The Sweetﬁsh Personal Prosperity Poke Bowl is only $15 (for dine-in, take-out and delivery) – with plenty of succulent sashimi cubes, freshly prepared salad and a special Sweetﬁsh Yu Sheng sauce. The Yu Sheng party platters (for delivery or self-collection only) come in three sizes – S($48), M($68), L($88). Please see digital brochure for order form and more information.
3 Stamford Road #B2-30
Prosperity Buffets at Hotel Jen Orchardgateway
Feel the prosperity in the air and feast in abundance at Hotel Jen Orchardgateway’s all-day dining restaurant, Makan@Jen as it introduces its sensational prosperity buffet highlights this Lunar New Year. Enjoy an exclusive 15% off for all confirmed bookings with full payment received from 1 to 31 January 2018 for all Jen’s Prosperity Buffets.
Jen’s Prosperity Feast
16 – 18 February 2018
Brunch @ SGD 45++ (12:30 pm to 3:00 pm)
Dinner @ SGD 78++ (6:30 pm to 10:00 pm)
*Available at Makan@Jen
For enquiries or reservations, please call (+65) 6708 8899 or email firstname.lastname@example.org
A Feast of Paws-perity at Lime
Usher in the Year of the Dog in sumptuous goodness with a bountiful reunion feast at PARKROYAL on Pickering, the eco-chic hotel located right at the heart of Chinatown and the Lunar New Year festivities.
Count on the modern LIME Restaurant to put a cosmopolitan spin to the usual Lunar New Year meal by whipping up unique culinary offerings such as the Pink Peppercorn Brined Salmon fillet with Garlic Aioli, Half Shell Scallop with Garlic Butter, Thyme and Garlic Roasted Lamb Chop with Mongolian Sauce and Peking Duck with Hoisin Sauce Pizza. In the spirit of being unconventional, all diners will be welcomed with a complimentary glass of Swag, a festive concoction made using Eight Treasure Herbs, Wild Berries and topped with Salted Egg Cadillac Foam. Meat lovers can also look forward to a dedicated carvery station where one can indulge in the Roasted Pork Knuckle or Slow Roasted Boneless Beef Short-Ribs.
2 February to 14 February 2018 | 19 February to 1 March 2018
Lunch: SGD60++ (except on Sundays)
Dinner: SGD80++ (except 14 February and 2 March)
Tel: +65 6809 8899 | Email: email@example.com
PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Sustainable Yu Sheng at mezza9
From 5 February to 3 March 2018, ring in a prosperous year at mezza9 by starting off with the ‘Double Happiness And Good Luck’ sustainable Yu Sheng, topped off with Norwegian Atlantic salmon and Mediterranean sea bass for the price of SGD 48++.
A highlight from the kitchen this year is the claypot braised MSC-certified wild abalone, mushrooms, broccoli and superior stock (SGD 38++). It features exclusive use of the world’s first sustainable wild abalone, imported from the Western Australia Abalone Fishery. This is the first abalone fishery in the world to be awarded the Marine Stewardship Council (MSC) certification for the internationally desired and hand-collected species of greenlip abalone, brownlip abalone and roei.
Other classic Chinese dishes on the menu include crispy-fried soon hock, black tiger prawns, yesso scallops, black mussels, sesame seeds and chilli (SGD 88++) and poached whole kampong chicken, black fungus, ginkgo nuts, red dates, old ginger and Chinese wine (SGD 48++).
For more information, please visit singapore.grand.hyattrestaurants.com or call +65 6732 1234.
Gifts of Abundance
Usher in Lunar New Year, and delight family and friends with specially curated gifts from COMO Marketplace.
Brimming with exquisite gourmet treats and premium kitchen essentials carefully sourced from artisanal suppliers across the world, COMO’s festive hampers make gifting a lot easier.
If you know exactly what your foodie friend would love, they can put together a customised hamper just for you.
SuperNature Free Range Bak Kwa
Enjoy traditional bak kwa produced specially for SuperNature by renowned barbecued pork artisan Kim Joo Guan. Made with Linley Valley’s premium, free-range pork, savour the authentic taste of gourmet pork slices barbecued to perfection – minus the antibiotics or growth hormones.
Beautifully presented in festive gift packs* of 500g ($48) and 1kg ($88), get it as an indulgent treat for your loved ones this Lunar New Year.
*Available by pre-order only, while stocks last. All orders have to be collected at SuperNature Forum from February 9th to 10th 2018.
583 Orchard Road #B1-05/09
Forum The Shopping Mall
Tel: +65 6854 7399
SUPERNATURE (MOTHER & CHILD)
290 Orchard Road
Tel: +65 6854 7390
Celebrate New Beginnings at PARKROYAL on Beach Road
A Prosperous Celebration at Ginger (5 February to 2 March 2018)
Lobster fans will be thrilled to hear that we are introducing a new Prosperity Lo Hei with Boston Lobsters at the hotel’s all-day dining restaurant Ginger, which comes with generous servings of the luscious, plump lobster. Executive Chef Low Hoe Kiat’s signature Baked River Prawns with Garlic Shoyu, which boasts succulent textures in every bite, is one of the highlights on our buffet line of festive specialties, available from 5 February to 2 March 2018.
5 February to 2 March 2018 (Excludes 15, 16 and 17 February) – $48++ for Lunch; $78++ for Dinner
15 February – $68++ for Lunch; $98++ for Dinner
16 and 17 February – $68++ for Lunch; $78++ for Dinner
For enquiries and reservations, please call +65 6505 5710 or email firstname.lastname@example.org.
Bountiful Blessings at Si Chuan Dou Hua (15 January to 2 March 2018)
Savour authentic Si Chuan cuisine at Si Chuan Dou Hua Restaurant with our luxurious Lunar New Year set menus specially created by Executive Chef Zeng Feng, priced from SGD888.
Beautifully presented and served in an exquisite pumpkin ‘dome’, the new Braised Sea Cucumber with Treasures (SGD168) features sumptuous braised sea cucumber, fish maw and premium mushroom, encircled by hand-carved Shanghai Green vegetable stalks. This dish is exclusive to PARKROYAL on Beach Road’s outlet.
For enquiries and reservations, please call +65 6505 5722 or email email@example.com.
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog