Ramen fans, prepare to line up and be among the first to savour the acclaimed ramen creations at Mensho Tokyo Singapore. This new restaurant in Raffles City is the 18th outlet of the award-winning chain that have a Michelin-recognized San Francisco branch, as well as locations in Bangkok, Melbourne and New Delhi.
Mensho Tokyo Singapore is celebrating its official opening with a 1-for-1 ramen promotion from 27 – 28 July 2024.
New Mensho Tokyo Singapore
Mensho Tokyo Singapore is located next to Surrey Hills Grocer on the third floor of Raffles City Shopping Mall. As you enter, you will be be welcomed by a large, floor-to-ceiling glass window where you can see chefs meticulously preparing ramen noodles, giving you a firsthand look at their culinary skill.
The restaurant showcases Japanese-inspired design with timber wood walls, wooden furniture, and a cosy honey-coloured decor scheme.
Mensho Tokyo
Mensho Tokyo, helmed by the ramen master Tomoharu Shono, is known for its innovative and memorable takes on this Japanese classic. Recognised as a Michelin Guide restaurant in San Fransisco, Mensho Tokyo boasts numerous accolades, including Tokyo Ramen of the Year and Ramen Walker Grand Prix.
Founded in 2005, the restaurant has garnered a cult following with its dedication to the “farm-to-bowl” philosophy and a meticulous focus on the five key elements of ramen: the perfect balance of sauce, soup, noodles, oil, and toppings.
The restaurant chain is dedicated to using fresh, seasonal ingredients from Japan and special items from local Japanese farmers and traditional ‘Kura’ storehouses. The Singapore branch will maintain these high standards by using the same ingredients as other Mensho restaurants worldwide, ensuring authentic taste and top quality.
What to Expect
Mensho Tokyo caters to all palates, from adventurous ramen lovers to comforting classic seekers. Here are some signature dishes to look out for:
Duck Matcha ($34): This signature dish features housemade wavy noodles in a creamy chicken broth infused with matcha, topped with tender duck chashu and a touch of whipped cream for a touch of decadence.
Garlic Knock Out ($28): This ramen boasts a rich chicken broth infused with five types of garlic (fresh, chips, flakes, roasted, and blackened garlic oil) alongside tender pork, roasted tomatoes, and fried burdock root for a textural explosion.
Singapore Exclusive: Chilli Crab Ramen ($32): Chef Shono pays homage to the Lion City with this ingenious creation. Expect housemade noodles in a creamy chicken broth infused with a touch of Singapore’s iconic chilli crab rempah, alongside tender, shio koji-marinated crab, and a delightful array of toppings.
Mensho Tokyo offers a delectable selection of sides like crispy enoki chips and vegan fried “chicken” made with king oyster mushrooms. In a world first for Mensho Tokyo, the new restaurant has a curated dessert menu. From the refreshing yuzu sorbet to the decadent Houjicha tiramisu, there is a perfect sweet ending waiting to complete your ramen adventure.
Limited Ramen Bowls During Soft Opening
Ready to experience the Mensho Tokyo magic? The new restaurant in Raffles City will have a soft opening starting 20 July 2024, offering dinner service only from 6 pm to 10 pm. Only 200 bowls of ramen will be available each evening, with a limit of one bowl per customer.
The official opening takes place on 27 July 2024.
Mensho Tokyo Singapore
#03-43, Raffles City Shopping Centre
252 North Bridge Road,
Singapore 179103
Opening Hours: 11 am – 10 pm
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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