Singapore’s dining scene changes quickly with constant new openings and limited-time pop-ups. Many restaurants also refresh their menus and launch special promotions to stay relevant. To help you find the best deals and latest food news, we have curated a list of interesting F&B updates happening across the island.
Ichigo Ichie Opens New Japanese-French Pop-Up Every Sunday and Monday
Till 31 July 2026
Chef Tan Kian Hong launches KOU, a limited pop-up dining concept within the fine-dining restaurant Ichigo Ichie. The pop-up operates every Sunday and Monday for lunch and dinner until 31 July 2026.
KOU represents Chef Kian Hong’s own culinary voice after 14 years in the industry. He trained at SHATEC and worked at Michelin-recognised establishments, including three years at Béni under Chef Kenji Yamanaka. Executive Chef Akane Eno of Ichigo Ichie mentored Chef Kian Hong since 2019. She once ran pop-ups at her former restaurant, Sushi Kimura. By offering Chef Kian Hong the same opportunity, Chef Eno passes forward the gift of creative freedom.
What to expect
Lunch features a seven-course Discovery Menu at $88 per person. The nine-course Signature Menu costs $188 and is available for both lunch and dinner.
Signature dishes include mochi bread made in-house with shiratamako, a Japanese glutinous rice flour. It arrives warm with housemade flavoured butters. The chilled Chawanmushi inverts the Japanese classic. It pairs silken egg custard with sweet white corn and coffee oil. Awabi, the restaurant’s Japanese-French flagship dish, encases abalone in puff pastry. It is served with both the traditional liver sauce and red wine sauce for balance. An optional A5 wagyu tenderloin sando ($38) is available as an add-on.
The menu changes seasonally, meaning each visit may be different.
Available Seatings (Sundays and Mondays only)
Lunch: 12pm | Dinner: 7pm
Menus
7-course Discovery Menu at $88++ per person: Lunch only
9-course Signature Menu at $188++ per person: Lunch and dinner
Venue: Ichigo Ichie, 442 Orchard Road, #01-16/17, Claymore Connect, Singapore 238879
Fresh Update at Rempapa – Promotions for Students & Seniors
Chef Damian D’Silva has refreshed the menu at Rempapa, introducing new local favourites for brunch and tea time. Five new dishes to its mid-day offerings.
New Brunch and Tea Time Additions
The brunch menu now includes a rich Peranakan Laksa for $16.90. It features a broth made from fresh coconut milk and a robust spice blend. For those seeking hearty comfort food, the Heritage Bak Kut Teh ($16.90) uses tender pork shoulder and prime ribs. It is simmered in a herbal spice mix with a white pepper kick.
Other new brunch options include:
- Shredded Chicken Noodles ($15.90): Served with mushrooms and an onsen egg in a housemade sauce.
- Damian’s Chicken Curry ($18.90): A recipe inspired by Indian and Eurasian traditions using an 11-spice powder.
- Grilled Chicken Satay ($12 for 6 sticks): Smoky skewers marinated with lemongrass, cumin, and fennel.
Tea time diners can now choose new toast flavours between 4.30pm and 6.30pm. These include a Butter-Sugar Toast ($2.90) and a Nutella Flakes Toast ($4.90) topped with crunchy cornflakes.
Promotions for Students and Seniors
Starting 11 May 2026, Rempapa is launching new value deals. On “Matcha Mondays,” students can get a free hot matcha with a minimum spend of $11 after 2pm. A valid student ID is required for this offer.
Senior citizens with a Passion Silver Concession Card can enjoy a 20% discount on their total bill. This promotion is valid on weekdays from 2pm onwards.
Rempapa
1 St Andrew’s Road #01-02A National Gallery
Singapore 178957
Tel: +65 9459 1603
Opening Hours: 10.00am – 7.00pm
Website
New After-Hours Rituals Launch at Frasers House
Frasers House, a Luxury Collection Hotel, Singapore, is introducing new evening experiences at its Lobby Lounge. The new “After-hours Rituals” program focuses on a transition from day to night through curated food and drink pairings. Available daily from 5pm, the menu features tapas inspired by the local Bugis-Bras Basah precinct.
Tapas and Unlimited Pours
From Sunday to Thursday, guests can opt for an unlimited pours package at $58 per person. This offer includes two hours of bottomless drinks such as:
- Prosecco and selected wines.
- Gin & Tonic and Aperol Spritz.
- Tiger Beer.
The package also includes a choice of two tapas. Highlights from the menu include a Bikini Sandwich made with premium pork bak kwa and Manchego cheese. Other options feature Wok Hei Chilli Prawns and House Sambal Charred Octopus.
Ladies’ Night Specials
Every Thursday from 7pm to 9pm, the lounge hosts a dedicated Ladies’ Night. Three tiers of unlimited pour packages are available:
- Classic ($38): Prosecco, red wine, and white wine.
- Signature ($48): Adds Aperol Spritz and Negroni, plus 15% off tapas.
- Prestige ($78): Includes unlimited Champagne and the 15% dining discount.
The Lobby Lounge
Frasers House, a Luxury Collection Hotel, Singapore
80 Middle Road, Singapore 188966
Tel: +65 6825 1008
Michelin-awarded Fico opens 3-month pop-up at New Bahru
Till 28 July 2026
East Coast favourite Fico is heading to the city for a limited time. The Michelin Bib Gourmand-awarded Italian restaurant will open a pasta pop-up at the newly opened Factory Block of New Bahru. Starting 28 April, the concept will run for three months until 28 July. This marks the first time Chef Mirko Febbrile has expanded beyond his seaside home at East Coast Park.
The pop-up focuses on cucina povera, a traditional Italian philosophy that values simple ingredients and zero waste. Diners can expect a concise menu of four handmade pastas. Prices are accessible for the central location:
- Cavatelli ($16): Served with San Marzano tomato and ricotta.
- Bucatini alla Gricia ($16): Features pecorino, pepper, and guanciale.
- Linguine ($18): Tossed with pesto alla Genovese and prawns.
- Tagliatelle ($18): Topped with beef ragù and Parmigiano.
Fico Pop-Up
New Bahru, Factory Block, Level 2
46 Kim Yam Road, S239351
Opening Hours: 11.30am to 9.30pm
Tsuklio brings fresh Japanese home-cooked meals to Singapore – at $17 per meal
Tsuklio, Japan’s leading home-cooked meal subscription service, launched in Singapore. It is the brand’s first market outside Japan. In Japan, Tsuklio has served more than 30 million meals across all 46 prefectures. Singapore was chosen after a 2025 pilot involving 70 local participants showed strong demand among busy, dual-income households.
Run by Tokyo-based Antway Inc., Tsuklio delivers freshly prepared, chilled Japanese home-style meals weekly. Nothing is frozen. Menus rotate across 100-plus recipes – Japanese, Chinese-inspired, and Western-influenced – all overseen by a registered dietitian.
The Singapore plan covers three meals a week for four people at $211 per week (about $17 per serving). Subscribers can skip, adjust, or cancel at any time.
GO Malaysia Fair Puts Sarawak in the Spotlight
8 to 10 May 2026
The GO Malaysia Fair 2026 opens on Friday, 8 May 2026, at the Suntec Singapore Atrium, Towers 1 and 2, Level 1. The grand opening begins at 2.30pm. The event will be graced by Malaysia’s High Commissioner to Singapore, H.E. Dato’ Indera Dr. Azfar Mohamad Mustafar.
This year’s fair focuses on Sarawak, the large Borneo state that many Singaporeans have heard of but few have fully explored. Visitors can expect exclusive travel packages not found on mainstream booking platforms. These include farm-to-table experiences from $19, Kuching city tours, and Borneo Keranji Farm packages from $438 per person.
Food will also feature at the fair. Attendees can try Cendol, a popular Malaysian shaved ice dessert made with pandan jelly, coconut milk and palm sugar.
There will be live cultural performances showcasing Sarawak’s indigenous heritage.
GO Malaysia Fair 2026 | 08 May 2026, 11am – 10 May 2026, 9pm | Suntec Singapore Atrium, Towers 1 & 2, Level 1
Lady M reopens at Jewel Changi Airport with exclusive menu items
21 April 2026
Lady M is back in Singapore and will open its boutique at Jewel Changi Airport. The 44-seat space features a refreshed design following the brand’s new global direction. It uses the signature blue colour to create a warm and welcoming atmosphere for guests.
The outlet will open to the public on 21 April 2026. It will serve new menu items specially developed for the Singapore market. These include the Strawberry Blossom Mille Crêpes and the Taro Mochi Cream Cake. For the first time, the brand is also offering savoury options like soups. Diners can choose from Tomato Bisque, French Onion, and Broccoli & Cheese flavours.
This reopening is part of a larger expansion plan in Singapore. Two more outlets are slated to open at IOI Central Boulevard Towers and Marina Bay Link Mall by June. A six-month pop-up will also launch at Velocity in Novena on 24 April (Lady M – Velocity@Novena Square – 24 April to 31 October 2026, 11am – 9pm).
Lady M – Jewel Changi Airport
78 Airport Boulevard, #02-253 Jewel Changi Airport
Singapore 819666
Opening Hours: 11am – 10pm
Atrium Restaurant 1-for-1 Thai buffet with lucky draw for Thailand hotel stays
23 March to 24 May 2026
Atrium Restaurant at Holiday Inn Singapore Atrium has launched a new Thai-themed buffet. The “Aroi Thai Buffet” is available from 23 March to 24 May 2026. It features a range of street food classics and premium seafood.
The halal-certified restaurant is offering a 1-for-1 promotion for all adult diners. This deal applies to both lunch and dinner periods. Children aged five and below dine for free. Prices start at $98++ for a weekday lunch before the 1-for-1 discount.
The buffet includes a “Seafood on Ice” section. Diners can expect prawns, mussels, and snow crab legs. The selection varies depending on the meal period. Traditional dishes like Thai green curry, pineapple fried rice, and tom yum seafood are also available.
Live stations will serve freshly made prata and Thai-marinated shawarma during lunch. At dinner, a BBQ corner offers grilled items such as Isan-style chicken and lamb chops. Meat lovers can look forward to roasted beef rib eye on weekdays. Wagyu D-rump is served during weekend dinner sessions.
For dessert, the spread features mango sticky rice and red ruby. Thai mung bean candies, known as luk chup, are served during dinner and weekend lunch.
Diners can also enter a lucky draw to win a holiday. Four winners will each receive a three-day, two-night stay at a hotel in Thailand. Prizes include stays in Bangkok, Pattaya, and Phuket.
Atrium Restaurant
Holiday Inn Singapore Atrium
317 Outram Road, Singapore 169075
Tel: +65 3138 2530 | WhatsApp: +65 9114 0258
IKEA Jurong celebrates fifth anniversary with nationwide deals
Till 3 May 2026
IKEA Jurong is marking its fifth anniversary with a series of promotions across all Singapore outlets from 23 April to 3 May. The Swedish retailer will offer dining deals and discounts on home furniture to commemorate the milestone.
Dining offers Food promotions are central to the celebration. IKEA Family members can purchase four pieces of chicken wings for $5, reduced from the usual $7.50. Five pieces of curry puffs will also be available at a discounted price of $5. These food offers are for dine-in customers only while stocks last. Each member is limited to two sets of each deal.
Home products Several dining and living room items are featured in the anniversary sale. The PINNTORP dining table is priced at $89, down from $179. For beverage service, the SMÖRFISK carafe is available for $3.90. Other discounted items include the HAUGA sideboard for $149 and the MUREN recliner for $175.
Activities for families Special activities are scheduled for 25 to 26 April and 1 to 3 May. Children aged 5 to 12 who wear or carry the number “5” can receive free cotton candy. Additionally, the first 100 IKEA Family members daily who spend at least $5 can redeem a gift pack.
Michelin-starred JAAN to host Master Sommelier dinner
18 April 2026
JAAN by Kirk Westaway will hold a special wine dinner on Saturday, 18 April 2026. The event features three prominent wine experts working alongside Executive Chef Kirk Westaway.
The sommelier team The collaboration includes Master Sommeliers Mathias Camilleri and Roberto Durán. They will join JAAN’s Head Sommelier, Bella Sudarat Jankaew. Ms Jankaew recently received the Sommelier Award in the Michelin Guide Singapore 2025. Mr Camilleri was the first Singaporean to achieve the Master Sommelier title globally. Mr Durán serves as the Wine Director at Ebb & Flow Group.
![[Left to right: Executive Chef Kirk Westaway, Head Sommelier Bella Jankaew,
Master Sommelier Mathias Camilleri and Wine Director Roberto Durán]](https://ordinarypatrons.com/wp-content/uploads/2026/04/image003-644x285.png)
Master Sommelier Mathias Camilleri and Wine Director Roberto Durán
Menu and pairings The evening features a five-course tasting menu paired with selected wines. Chef Westaway’s Modern British cuisine focuses on seasonal vegetables and clean flavours. Each course will highlight the different technical styles and perspectives of the three sommeliers.
The dinner is priced at $650++ per guest. Reservations are required.
JAAN by Kirk Westaway
Level 70, Swissôtel The Stamford,
2 Stamford Rd, Singapore 178882
Tel: +65 9199 9008
Luckin Coffee launches Moomin collaboration with new drinks and collectibles
Till 31 March 2026
Luckin Coffee is teaming up with Finnish cartoon characters the Moomins this March, bringing limited-edition beverages and merchandise to its Singapore outlets.
The collaboration is titled “Over The Moonmin” and the hero drink is the Roasted Coconut Latte, which is made with espresso and coconut juice blended with roasted coconut flesh heated to 135°C. The roasted coconut flesh is not included in the final drink.
Two more beverages follow on 19 March. The Pistachio Chocolate Frappe combines chocolate with California pistachios and Vietnamese cashew nuts. The Pistachio Oat Latte, returning after a previous run, pairs those same nuts with oat milk.
Customers can also pick up Moomin-themed collectibles. Purchasing any two selected drinks earns a Moomin Stick-With-Me sticker, available in two designs. A bundle of two selected drinks at $16.88 includes a Moomin-branded umbrella, available until 31 March 2026, while stocks last.
Luckin Coffee has over 30 outlets in Singapore. Customers can locate their nearest store through the Luckin Coffee app. The Moomin characters were created by Finnish artist Tove Jansson in 1945.