Singapore’s dining scene changes quickly with constant new openings and limited-time pop-ups. Many restaurants also refresh their menus and launch special promotions to stay relevant. To help you find the best deals and latest food news, we have curated a list of interesting F&B updates happening across the island.
Vietnamese Broken Rice Dish Comes To Raffles Courtyard
24 to 30 August 2026
Raffles Courtyard will serve Cฦกm Tแบฅm, a well-loved Vietnamese comfort dish, from 24 to 30 August. This marks the second and final chapter of its 2026 Regional Hawker Showcase, done in partnership with Makansutra.
The dish will be prepared by Chef Ngo Thi Kim Loan, who runs a home-based restaurant in Ho Chi Minh City called Cฦกm Tแบฅm Sร i Gรฒn Tom Mแบญp. She cooks from her own kitchen and hosts diners in her living room.
Cฦกm Tแบฅm means “broken rice” in Vietnamese. It began as a simple family meal Chef Loan made for her children. Over the years, it grew into the signature dish of her restaurant. Her version features fragrant broken rice, fresh greens and lemongrass pork. The pork is marinated for more than 48 hours before grilling, giving it a smoky sweetness. It comes with a bitter gourd soup filled with minced pork and mushrooms, plus glass noodles. A side of chilli, fish sauce and pineapple dip rounds off the meal.
The dish costs $28++. Diners can add two cocktails for $20++, though this excludes drinks such as the French 75, Kir Royale and Singapore Sling.
24 to 30 August 2026
Available from 12:00pm to 3:00pm and 5:00pm to 9:00pm
Menu
Raffles Courtyard
328 North Bridge Road, Raffles Arcade, Singapore 188719
New Kimpson’s Table Opening Promotion – Korean noodle dishes at $8.90
Promotion runs until 10 August 2026
Kimpson’s Table, a new Korean restaurant has opened at Far East Square. The restaurant’s standout dish is dak kalguksu, a Korean noodle soup that is described as “the Korean cousin of Singapore’s ban mee”. Both dishes share hand-cut noodles and a comforting broth base, though the flavours differ.
Dak kalguksu features chewy, hand-cut wheat noodles in a chicken broth. The kitchen simmers the broth for up to five hours. Shredded chicken and leeks finish the bowl. Notably, this is the same broth used in the restaurant’s signature samgyetang, or ginseng chicken soup. Diners who prefer bolder flavours can order dak bibim kalguksu instead. This dry version tosses the same noodles in a house-made gochujang sauce, then tops them with shredded chicken, cucumber and sesame seeds.
For its opening, Kimpson’s Table is discounting both noodle dishes to S$8.90 each, down from the usual S$15. The promotion runs until 10 August 2026, timed to Singapore’s 61st National Day.
Beyond the noodle dishes, the restaurant serves samgyetang, fried boneless chicken, pancakes and Hansang-style set meals.
Kimpson’s Table
Far East Square, 134 Amoy Street, #01-01
Singapore 049963.
Opening hours
Monday to Friday, 11am to 3pm and 5.30pm to 9pm
Saturday, 12pm to 7pm
Closed on Sundays
FairPrice’s Made In Singapore Fair Returns With $1 Deals
30 July to 12 August 2026
FairPrice Group’s Made in Singapore Fair is back this year. The event promotes local brands and produce, from eggs to noodles. It runs from 30 July to 12 August, both online and in stores.
The event aims to build awareness of local farms and Singapore’s food security. It gives shoppers a closer look at where their groceries come from. The fair features homegrown names such as Chew’s, Hydrogreens and Kang Kang Noodles, among other local producers.
Made In Singapore Fair at FairPrice XTRA JEM
A weekend of family activities takes place at FairPrice Xtra JEM. This runs from 1 to 2 August, 10am to 7pm daily. Shoppers can pick up an event passport at the venue or at any stamp rally station to join in.
What can shoppers expect?
There are $1 flash sales on local favourites such as eggs, vegetables and dim sum. Each deal is limited to the first 100 customers, with one item per customer.
Live chef demonstrations run at 11am, 3pm and 5pm on both days. Chefs will turn local ingredients into everyday dishes, with tastings for visitors to try.
Eighteen sampling booths offer coffee, noodles, dim sum and vegetables. Visitors can also learn more about the brands behind these products.
There are carnival games and prizes for shoppers who meet a minimum purchase amount. A stamp rally and a sure-win Gachapon are also part of the weekend.
A customisable fidget clicker is available for those who complete the event passport. This is limited to 250 redemptions a day.
More details are available at FairPrice’s website.
Irish Free-Range Eggs Now Easier to Find in Singapore
Singaporeans eat around 390 eggs a year on average, one of the highest rates in the region. Eggs remain a popular source of protein for home cooks and food businesses alike.
Shoppers looking for Irish eggs will find them easier to spot on shelves. Golden Irish Eggs has partnered with local distributor Hen Tick Foods to widen its reach here. The eggs are now sold at selected Cold Storage and FairPrice stores, as well as on RedMart. Golden Irish Eggs first entered the Singapore market in 2021. It was one of the first Irish egg brands accredited for sale here. The new partnership marks the next stage of its growth in the country.
The eggs come from 46 family farms across Counties Cavan, Louth, Meath and Monaghan in Ireland. The brand is a second-generation family business based in Castleblayney, County Monaghan, with more than 50 years of farming history.
What makes these eggs different?
Each egg has 8.6g of protein and just 86 calories. The eggs are also high in Vitamin D. All are produced under free-range conditions and certified by Bord Bia’s Sustainable Egg Assurance Scheme, which checks food safety, traceability, animal welfare and sustainability.
The farms also follow Origin Green, Ireland’s food sustainability programme. Poultry waste is turned into natural fertiliser. The packing facility runs on renewable energy. Egg cartons are compostable.
American fast-food chain Chick-fil-A to open new outlet at Millenia Walk
American fast-food giant Chick-fil-A will open its second Singapore outlet at Millenia Walk on Thursday, 30 July 2026.
Customers can expect signature items such as the Chick-fil-A Chicken Sandwich and Waffle Potato Fries. The outlet will also serve an expanded menu introduced in June. This includes handcrafted frosted treats like Frosted Lemonade and Frosted Coffee, alongside premium hot and iced coffee options. Dine-in and takeaway options will be available.
To mark the launch, Chick-fil-A is donating S$25,000 to The Food Bank Singapore. The funds will support a food initiative for tertiary students from lower-income families, launching in the fourth quarter of 2026. The restaurant will also join the Chick-fil-A Shared Table programme. This initiative redirects surplus food from the kitchen to help local beneficiaries.
Chick-fil-A Millenia Walk
9 Raffles Boulevard, #01-54/55/56, Singapore 039596
Mondays to Saturdays between 10.30am and 9.30pm
Closed on Sunday
Lobster and Sri Lankan crab seasonal menu returns to Wan Hao Chinese Restaurant
13 July to 30 September 2026
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has brought back its lobster and Sri Lankan crab seasonal menu. The promotion runs from 13 July to 30 September 2026. The menu features Western Australian rock lobster and Sri Lankan crab. Diners can choose from handcrafted dim sum and Cantonese ร la carte dishes.
The lunch dim sum selection includes the Lobster Ingot Dumpling with Gold Leaf ($15++ for two pieces). Another option is the Deep-Fried Lobster with Century Egg Spring Roll ($15++ for two pieces). Local flavours are featured in the Baked Crispy Crumb Singapore Chilli Crab Bun ($12++ for two pieces).
For dinner, the restaurant offers several ร la carte seafood options. A signature dish is the Birdโs Nest with Crab Meat in Hairy Crab Stock ($50++ per portion). This is served in a hot stone pot to keep the broth warm.
Diners who prefer stronger flavours can try the Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot ($20++ per 100g). The dish includes garlic, pearl onions, and ginger.
Another highlight is the Wok-Fried Rice Noodle with Live Lobster in Crab Roe Sauce ($25++ per 100g). This dish offers a premium take on the traditional hor fun. Other seasonal items include Baked Lobster with Black Truffle Cheese Sauce ($25++ per 100g) and Wok-Fried Live Crab in “Sha Cha” Sauce ($20++ per 100g).
Wan Hao Chinese Restaurant
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Longshot Cafe & Lounge – New all-day dining spot at One Farrer Hotel with 20% Discount
A new dining concept has opened in Farrer Park, offering another option for casual meals and evening drinks. Longshot Cafe & Lounge is located within the lobby of One Farrer Hotel.
The establishment serves an all-day menu designed for different occasions, from business meetings to casual lunches. The food options include pizzas, pastas, and bagels.
From 3pm onwards, the space changes its focus to evening dining. It serves a selection of bar bites until 10pm. The lounge also offers premium wines alongside a food menu designed to match the drink selection.
To mark its launch, the venue is offering a promotion for early visitors. Diners can get a 20% Discount on all items from the a la carte menu. This opening promotion runs until July 31, 2026. The discount does not apply to set menus.
The venue operates daily from 11am to 10pm, with the last order for food and drinks at 9:30pm.
Longshot Cafe & Lounge
One Farrer Hotel
1 Farrer Park Station Road, Singapore 217562
Tel: +65 6705 7825