Singapore’s dining scene changes quickly with constant new openings and limited-time pop-ups. Many restaurants also refresh their menus and launch special promotions to stay relevant. To help you find the best deals and latest food news, we have curated a list of interesting F&B updates happening across the island.
FairPrice’s Made In Singapore Fair Returns With $1 Deals
30 July to 12 August 2026
FairPrice Group’s Made in Singapore Fair is back this year. The event promotes local brands and produce, from eggs to noodles. It runs from 30 July to 12 August, both online and in stores.
The event aims to build awareness of local farms and Singapore’s food security. It gives shoppers a closer look at where their groceries come from. The fair features homegrown names such as Chew’s, Hydrogreens and Kang Kang Noodles, among other local producers.
Made In Singapore Fair at FairPrice XTRA JEM
A weekend of family activities takes place at FairPrice Xtra JEM. This runs from 1 to 2 August, 10am to 7pm daily. Shoppers can pick up an event passport at the venue or at any stamp rally station to join in.
What can shoppers expect?
There are $1 flash sales on local favourites such as eggs, vegetables and dim sum. Each deal is limited to the first 100 customers, with one item per customer.
Live chef demonstrations run at 11am, 3pm and 5pm on both days. Chefs will turn local ingredients into everyday dishes, with tastings for visitors to try.
Eighteen sampling booths offer coffee, noodles, dim sum and vegetables. Visitors can also learn more about the brands behind these products.
There are carnival games and prizes for shoppers who meet a minimum purchase amount. A stamp rally and a sure-win Gachapon are also part of the weekend.
A customisable fidget clicker is available for those who complete the event passport. This is limited to 250 redemptions a day.
More details are available at FairPrice’s website.
Irish Free-Range Eggs Now Easier to Find in Singapore
Singaporeans eat around 390 eggs a year on average, one of the highest rates in the region. Eggs remain a popular source of protein for home cooks and food businesses alike.
Shoppers looking for Irish eggs will find them easier to spot on shelves. Golden Irish Eggs has partnered with local distributor Hen Tick Foods to widen its reach here. The eggs are now sold at selected Cold Storage and FairPrice stores, as well as on RedMart. Golden Irish Eggs first entered the Singapore market in 2021. It was one of the first Irish egg brands accredited for sale here. The new partnership marks the next stage of its growth in the country.
The eggs come from 46 family farms across Counties Cavan, Louth, Meath and Monaghan in Ireland. The brand is a second-generation family business based in Castleblayney, County Monaghan, with more than 50 years of farming history.
What makes these eggs different?
Each egg has 8.6g of protein and just 86 calories. The eggs are also high in Vitamin D. All are produced under free-range conditions and certified by Bord Bia’s Sustainable Egg Assurance Scheme, which checks food safety, traceability, animal welfare and sustainability.
The farms also follow Origin Green, Ireland’s food sustainability programme. Poultry waste is turned into natural fertiliser. The packing facility runs on renewable energy. Egg cartons are compostable.
American fast-food chain Chick-fil-A to open new outlet at Millenia Walk
American fast-food giant Chick-fil-A will open its second Singapore outlet at Millenia Walk on Thursday, 30 July 2026.
Customers can expect signature items such as the Chick-fil-A Chicken Sandwich and Waffle Potato Fries. The outlet will also serve an expanded menu introduced in June. This includes handcrafted frosted treats like Frosted Lemonade and Frosted Coffee, alongside premium hot and iced coffee options. Dine-in and takeaway options will be available.
To mark the launch, Chick-fil-A is donating S$25,000 to The Food Bank Singapore. The funds will support a food initiative for tertiary students from lower-income families, launching in the fourth quarter of 2026. The restaurant will also join the Chick-fil-A Shared Table programme. This initiative redirects surplus food from the kitchen to help local beneficiaries.
Chick-fil-A Millenia Walk
9 Raffles Boulevard, #01-54/55/56, Singapore 039596
Mondays to Saturdays between 10.30am and 9.30pm
Closed on Sunday
Lobster and Sri Lankan crab seasonal menu returns to Wan Hao Chinese Restaurant
13 July to 30 September 2026
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has brought back its lobster and Sri Lankan crab seasonal menu. The promotion runs from 13 July to 30 September 2026. The menu features Western Australian rock lobster and Sri Lankan crab. Diners can choose from handcrafted dim sum and Cantonese ร la carte dishes.
The lunch dim sum selection includes the Lobster Ingot Dumpling with Gold Leaf ($15++ for two pieces). Another option is the Deep-Fried Lobster with Century Egg Spring Roll ($15++ for two pieces). Local flavours are featured in the Baked Crispy Crumb Singapore Chilli Crab Bun ($12++ for two pieces).
For dinner, the restaurant offers several ร la carte seafood options. A signature dish is the Birdโs Nest with Crab Meat in Hairy Crab Stock ($50++ per portion). This is served in a hot stone pot to keep the broth warm.
Diners who prefer stronger flavours can try the Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot ($20++ per 100g). The dish includes garlic, pearl onions, and ginger.
Another highlight is the Wok-Fried Rice Noodle with Live Lobster in Crab Roe Sauce ($25++ per 100g). This dish offers a premium take on the traditional hor fun. Other seasonal items include Baked Lobster with Black Truffle Cheese Sauce ($25++ per 100g) and Wok-Fried Live Crab in “Sha Cha” Sauce ($20++ per 100g).
Wan Hao Chinese Restaurant
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Longshot Cafe & Lounge – New all-day dining spot at One Farrer Hotel with 20% Discount
A new dining concept has opened in Farrer Park, offering another option for casual meals and evening drinks. Longshot Cafe & Lounge is located within the lobby of One Farrer Hotel.
The establishment serves an all-day menu designed for different occasions, from business meetings to casual lunches. The food options include pizzas, pastas, and bagels.
From 3pm onwards, the space changes its focus to evening dining. It serves a selection of bar bites until 10pm. The lounge also offers premium wines alongside a food menu designed to match the drink selection.
To mark its launch, the venue is offering a promotion for early visitors. Diners can get a 20% Discount on all items from the a la carte menu. This opening promotion runs until July 31, 2026. The discount does not apply to set menus.
The venue operates daily from 11am to 10pm, with the last order for food and drinks at 9:30pm.
Longshot Cafe & Lounge
One Farrer Hotel
1 Farrer Park Station Road, Singapore 217562
Tel: +65 6705 7825
IKEA Singapore Introduces July Food Promotions and Annual Crayfish Buffet
July & August 2026
IKEA Singapore has launched a series of food promotions for July and August 2026, featuring themed dining nights and the return of its annual Swedish buffet. The highlights include football-themed dishes, a temporary taco station, and the ticket release for the upcoming crayfish party.
Football Specials and Taco Nights
From 2 to 19 July, IKEA restaurants are serving football-themed menu items. IKEA Family members can purchase a three-item football bundle for $12.90, down from the usual price of $16.30. The bundle includes eight pieces of Swedish meatballs, a soup of the day, and a themed football cake.
Other promotional items include sweet and spicy buffalo chicken wings for $9.90, and loaded chilli cheese and mayo potato fries for $4.90.
Additionally, IKEA Tampines is hosting a Swedish Taco Night on 10 and 17 July from 6pm to 9pm. Diners can build two tacos using pulled chicken and beef, with various toppings available at a self-service counter. The event includes live music. IKEA Family members can access the taco counter for $14.90, while the regular price is $16.00.
Annual Crayfish Buffet Tickets
Tickets for the annual Swedish Krรคftskiva, or crayfish party, go on sale from 13 July at all IKEA Swedish Restaurant check-outs. The all-you-can-eat buffet will take place on selected Fridays in August from 6pm to 9pm.
The buffet is scheduled for 14 August at the Alexandra and Jurong outlets, and 21 August at the Tampines outlet.
Tickets cost $29.90 for adults and $15.90 for children aged five to 12. Children aged four and below eat for free. Each adult ticket includes a $10 IKEA home furnishing voucher, which remains valid until 30 September 2026. Each IKEA Family cardholder can buy up to four tickets.
Moccona launched new collaboration with SADSHRIMPS
Instant coffee brand Moccona has launched a new collaboration with local illustrator Natasha-Elle Veroff, popularly known as SADSHRIMPS. The partnership introduces a series of limited-edition multi-charm collectibles called Moccona Brew Buddies.
Local Artwork Meets Coffee Culture
The collaboration features four unique charm designs. They are distributed in a blind-box format. Each charm depicts characters inspired by daily coffee rituals and personal style.
The charms are available as a complimentary gift. Customers can get one by purchasing a bundle of two Moccona Liquid Espresso packs.
Ready-to-Pour Espresso Sachets
Moccona Liquid Espresso first entered the Singapore market last year. The product aims to provide cafรฉ-quality coffee without the need for expensive espresso machines. Each sachet contains liquid espresso made from 100 per cent Arabica beans. The preparation requires minimal effort. Consumers empty the sachet into a glass, add 150ml of hot or cold milk or water, and stir. Ice can be added for a chilled drink.
The liquid espresso range comes in three distinct flavours:
- Medium Roast: A balanced and smooth classic coffee profile.
- Dark Roast: A full-bodied option with intense roasted notes.
- Caramel: A sweet and toasty option for a more indulgent drink.
Pricing and Availability
Each pack contains eight single-serve sachets and retails for S$8.95.
The products and the accompanying promotional bundles are available at major supermarkets and online retailers across Singapore. These include FairPrice, Cold Storage, RedMart, Lazada, and Shopee.
Chimichanga opens flagship outlet at Raffles City, marking 10 years in Singapore
Homegrown Mexican restaurant chain Chimichanga has opened its seventh outlet, a flagship at Raffles City Shopping Centre. The launch marks the brand’s 10th anniversary in Singapore.
The new outlet, spanning almost 3,000 sq ft, is Chimichanga’s largest and most feature-packed to date. It introduces the brand’s first indoor-outdoor bar and its first pet-friendly bar area, where diners can enjoy margaritas alongside their pets. The restaurant also debuts Mesa del Chef, an eight-seat Chef’s Table experience launching later this year. Guests can watch tortillas being pressed fresh before them, followed by a Latin American omakase-style menu featuring dishes inspired by Mexico, Venezuela and Peru.
The menu at the new outlet features barbacoa-style cooking, with meats grilled in a Josper charcoal oven. Signature dishes include Pollo a la Brasa, a whole roasted chicken served with Aji Verde sauce, as well as a Josper-grilled Wagyu beef burger and smoked Wagyu beef cheeks. Drinks range from specialty coffee, in partnership with Kyuukei, to a new cocktail menu created specifically for the outlet.
Chimichanga Raffles City
252 North Bridge Road, #01-17A Raffles City Shopping Centre, Singapore 179103
Opening hours: Daily, for lunch, dinner and drinks
Opening promotion: Pollo A La Brasa spatchcock chicken leg with a choice of side, at $16.90++, available till 11 July 2026
L’OR Launches Coconut Iced Coffee Capsule in Singapore
Coffee brand L’OR has released a new limited-edition capsule in Singapore โ the Espresso Coconut Iced โ combining light-roasted espresso with coconut and vanilla flavours. The capsule is made with 100% Arabica beans. It is described as having notes of coconut, vanilla, dark cacao and roasted nuts. It can be brewed and served hot or over ice.
The capsule is compatible with Nespresso Original coffee machines. It retails at $8.95 and is available at FairPrice stores and on Lazada, RedMart and Shopee.
What recipes does L’OR recommend?
Along with the new capsule, L’OR has released six cafรฉ-inspired recipes. These can be made using its espresso capsules or its Essenso instant coffee mixes. The recipes include:
- Sea-Salt Iced Latte โ espresso topped with a creamy sea salt foam
- Dirty Matcha Iced Latte โ matcha combined with L’OR espresso, layered over ice
- Iced Raspberry Tonic Espresso โ espresso with tonic water and raspberry
- Iced Coconut-Water Latte โ coffee mixed with coconut water for a lighter drink
- Kลri Kohi โ a Japanese-inspired recipe using slow-melting coffee ice cubes and milk
- Mocha Macchiato โ coconut milk, chocolate and coffee layered together
Where can you buy L’OR coffee in Singapore?
The limited-edition LโOR Espresso Coconut Iced is only available at FairPrice supermarkets. The full LโOR Essenso range is available at these retailers: Fairprice, Cold Storage, Giant, and Sheng Siong. LโOR capsules and Essenso mixes are also available online at Lazada, RedMart and Shopee.
Pasarfish Brings Seafood Heritage to Clarke Quay Pop-Up
Till 27 July 2026
Education initiative turns its wet market knowledge into a dining experience at Chef X.
A Singapore seafood education platform has launched its first restaurant pop-up, transforming a Clarke Quay dining space into what it calls a living fish exhibit.
Pasarfish, founded in 2024 by Kenny Lek and Elliott James Ong, opened at Chef X located at Clarke Quay Central, along Eu Tong Sen Street.
The dining space features fish specimens, including the starry triggerfish and John’s snapper, alongside heritage fishing tools such as bubu traps and handlines.
The menu spans 16 dishes across brunch, lunch, dinner, and dessert. It follows a whole-fish philosophy, using parts such as bones, skin, fats, and roe that are often discarded. Dishes draw on Kenny’s Teochew upbringing and Elliott’s Eurasian heritage. Highlights include the Menboyu (S$14), a crispy brioche stuffed with wolf herring paste, and the Souper Fish (S$14), a threadfin served in fish bone broth with green papaya and red dates. For dessert, the Tobimisu (S$12) is a tiramisu-style dish topped with flying fish roe. Prices range from S$8 to S$16.
Chef X is an initiative by Far East Organisation that gives home-based chefs a platform to trial a commercial concept. Pasarfish is its current resident.
Pasarfish @ Chef X
Clarke Quay Central, 6 Eu Tong Sen Street, #03-103/104, Singapore 059817
Tuesday to Saturday, 12pm to 2.30pm and 5.30pm to 10pm Until 27 July 2026
Pasarfish Website | Chef X Website
Ichigo Ichie Opens New Japanese-French Pop-Up Every Sunday and Monday
Till 31 July 2026
Chef Tan Kian Hong launches KOU, a limited pop-up dining concept within the fine-dining restaurant Ichigo Ichie. The pop-up operates every Sunday and Monday for lunch and dinner until 31 July 2026.
KOU represents Chef Kian Hong’s own culinary voice after 14 years in the industry. He trained at SHATEC and worked at Michelin-recognised establishments, including three years at Bรฉni under Chef Kenji Yamanaka. Executive Chef Akane Eno of Ichigo Ichie mentored Chef Kian Hong since 2019. She once ran pop-ups at her former restaurant, Sushi Kimura. By offering Chef Kian Hong the same opportunity, Chef Eno passes forward the gift of creative freedom.
What to expect
Lunch features a seven-course Discovery Menu at $88 per person. The nine-course Signature Menu costs $188 and is available for both lunch and dinner.
Signature dishes include mochi bread made in-house with shiratamako, a Japanese glutinous rice flour. It arrives warm with housemade flavoured butters. The chilled Chawanmushi inverts the Japanese classic. It pairs silken egg custard with sweet white corn and coffee oil. Awabi, the restaurant’s Japanese-French flagship dish, encases abalone in puff pastry. It is served with both the traditional liver sauce and red wine sauce for balance. An optional A5 wagyu tenderloin sando ($38) is available as an add-on.
The menu changes seasonally, meaning each visit may be different.
Available Seatings (Sundays and Mondays only)
Lunch: 12pm | Dinner: 7pm
Menus
7-course Discovery Menu at $88++ per person: Lunch only
9-course Signature Menu at $188++ per person: Lunch and dinner
Venue: Ichigo Ichie, 442 Orchard Road, #01-16/17, Claymore Connect, Singapore 238879
Fresh Update at Rempapa – Promotions for Students & Seniors
Chef Damian DโSilva has refreshed the menu at Rempapa, introducing new local favourites for brunch and tea time. Five new dishes to its mid-day offerings.
New Brunch and Tea Time Additions
The brunch menu now includes a rich Peranakan Laksa for $16.90. It features a broth made from fresh coconut milk and a robust spice blend. For those seeking hearty comfort food, the Heritage Bak Kut Teh ($16.90) uses tender pork shoulder and prime ribs. It is simmered in a herbal spice mix with a white pepper kick.
Other new brunch options include:
- Shredded Chicken Noodles ($15.90): Served with mushrooms and an onsen egg in a housemade sauce.
- Damianโs Chicken Curry ($18.90): A recipe inspired by Indian and Eurasian traditions using an 11-spice powder.
- Grilled Chicken Satay ($12 for 6 sticks): Smoky skewers marinated with lemongrass, cumin, and fennel.
Tea time diners can now choose new toast flavours between 4.30pm and 6.30pm. These include a Butter-Sugar Toast ($2.90) and a Nutella Flakes Toast ($4.90) topped with crunchy cornflakes.
Promotions for Students and Seniors
Starting 11 May 2026, Rempapa is launching new value deals. On “Matcha Mondays,” students can get a free hot matcha with a minimum spend of $11 after 2pm. A valid student ID is required for this offer.
Senior citizens with a Passion Silver Concession Card can enjoy a 20% discount on their total bill. This promotion is valid on weekdays from 2pm onwards.
Rempapa
1 St Andrew’s Road #01-02A National Gallery
Singapore 178957
Tel: +65 9459 1603
Opening Hours: 10.00am – 7.00pm
Website
New After-Hours Rituals Launch at Frasers House
Frasers House, a Luxury Collection Hotel, Singapore, is introducing new evening experiences at its Lobby Lounge. The new “After-hours Rituals” program focuses on a transition from day to night through curated food and drink pairings. Available daily from 5pm, the menu features tapas inspired by the local Bugis-Bras Basah precinct.
Tapas and Unlimited Pours
From Sunday to Thursday, guests can opt for an unlimited pours package at $58 per person. This offer includes two hours of bottomless drinks such as:
- Prosecco and selected wines.
- Gin & Tonic and Aperol Spritz.
- Tiger Beer.
The package also includes a choice of two tapas. Highlights from the menu include a Bikini Sandwich made with premium pork bak kwa and Manchego cheese. Other options feature Wok Hei Chilli Prawns and House Sambal Charred Octopus.
Ladies’ Night Specials
Every Thursday from 7pm to 9pm, the lounge hosts a dedicated Ladiesโ Night. Three tiers of unlimited pour packages are available:
- Classic ($38): Prosecco, red wine, and white wine.
- Signature ($48): Adds Aperol Spritz and Negroni, plus 15% off tapas.
- Prestige ($78): Includes unlimited Champagne and the 15% dining discount.
The Lobby Lounge
Frasers House, a Luxury Collection Hotel, Singapore
80 Middle Road, Singapore 188966
Tel: +65 6825 1008
Michelin-awarded Fico opens 3-month pop-up at New Bahru
Till 28 July 2026
East Coast favourite Fico is heading to the city for a limited time. The Michelin Bib Gourmand-awarded Italian restaurant will open a pasta pop-up at the newly opened Factory Block of New Bahru. Starting 28 April, the concept will run for three months until 28 July. This marks the first time Chef Mirko Febbrile has expanded beyond his seaside home at East Coast Park.
The pop-up focuses on cucina povera, a traditional Italian philosophy that values simple ingredients and zero waste. Diners can expect a concise menu of four handmade pastas. Prices are accessible for the central location:
- Cavatelli ($16): Served with San Marzano tomato and ricotta.
- Bucatini alla Gricia ($16): Features pecorino, pepper, and guanciale.
- Linguine ($18): Tossed with pesto alla Genovese and prawns.
- Tagliatelle ($18): Topped with beef ragรน and Parmigiano.
Fico Pop-Up
New Bahru, Factory Block, Level 2
46 Kim Yam Road, S239351
Opening Hours: 11.30am to 9.30pm
Tsuklio brings fresh Japanese home-cooked meals to Singapore – at $17 per meal
Tsuklio, Japan’s leading home-cooked meal subscription service, launched in Singapore. It is the brand’s first market outside Japan. In Japan, Tsuklio has served more than 30 million meals across all 46 prefectures. Singapore was chosen after a 2025 pilot involving 70 local participants showed strong demand among busy, dual-income households.
Run by Tokyo-based Antway Inc., Tsuklio delivers freshly prepared, chilled Japanese home-style meals weekly. Nothing is frozen. Menus rotate across 100-plus recipes – Japanese, Chinese-inspired, and Western-influenced – all overseen by a registered dietitian.
The Singapore plan covers three meals a week for four people at $211 per week (about $17 per serving). Subscribers can skip, adjust, or cancel at any time.