List of posts regarding new restaurants in Singapore and other new cafes and eating places recently opened which The Ordinary Patrons (TOP) have discovered. There are so many restaurants and cafes that open for business in Singapore each month – from the very top restaurants to the run of the mill eateries. Some of the new businesses have beautiful decor and others have interesting menu; there are some really nice new places serving delicious food but there are also a few that are really not worth visiting. Browse TOP posts on new cafes and restaurants in Singapore to read bout our dining experience at new eateries that have open for business recently.
We are always on the hunt for newly opened restaurants and cafes. Opening a restaurant? Visited a great new place worth a shout out? Send the details to us.
Violet Oon Singapore Ion Orchard is the latest new restaurant by Violet Oon Restaurant Group. It is located on the third level of Ion Orchard, in the atrium space that is now enclosed. We were there for lunch recently on a weekday and it was a full house.
Gaston Burgundy Bistro is a new French restaurant in Keong Siak Street. The all-day bistro and wine bar serves regional specialties of Burgundy, a region in east-central France famous for its wines and classic wine based dishes like coq au vin and beef bourguignon.
A Summer in Paris is a new cafe at Vivo City that specialises in delicious small desserts. Notwithstanding recent events, Paris is still a city that brings out good feelings. A cafe with a name like “A Summer in Paris” is a place that calls out to us. And we answered, even though we have had enough of hot weather.
Soufflé Duxton Hill is a new French restaurant that specialises in soufflés. With six savoury soufflés and eight types of sweet soufflés on the menu, anyone can satisfy his craving for the fluffy French baked egg dish here. Souffle is run by Delicae Hospitality Management Group (“DHM Group”) which used to operate the Sabio Tapas Bar from the same premises. We had brunch there recently and tried seven types of soufflé. I probably ate more souffle in one day than I did in the past ten years.