News | New Italian restaurant Sophia opens at The St. Regis Singapore

The St. Regis Singapore has opened Sophia, a modern Italian restaurant led by Puglia-born Chef de Cuisine Angelo Sergio. The new restaurant aims to blend the tradition of Italian hospitality with a contemporary approach.

Regional Italian cooking

Chef Angelo Sergio focuses on authentic Italian recipes using imported ingredients. The menu includes house-made focaccia, beef bresaola with goat cheese, and stracciatella with smoked red tuna.

Sophia Carpaccio di Gamberi — Carpaccio di Gamberi

Starters include grilled octopus with Tropea onions and fava beans. The Carpaccio di Gamberi features Mazara red prawns with raspberry and lemon gel.

The pasta selection includes Tagliatelle Atavi e Porcini. This dish uses hickory-smoked pasta imported from Italy. It is only available at Sophia.

Another pasta option is Pappardelle al Ragù. The ragu uses hand-cut Wagyu beef simmered until tender.

Main courses and desserts

Sophia Bistecca alla Fiorentina — Bistecca alla Fiorentina

Main dishes include a one-kilogram Angus T-bone steak. The Bistecca alla Fiorentina comes with red wine jus and cannellini beans.

The Baccalà in Umido is a cod stew with white onion sauce, potato and artichoke.

Sophia Baba Napoletano — Baba Napoletano

Desserts include tiramisu and Baba Napoletano with limoncello syrup. Two desserts—Cannoncini alla Crema and Salame di Cioccolato—are prepared tableside.