There are many restaurants for Chinese New Year Celebrations 2026, with festive menus and special yu sheng for lohei. These offerings cater to reunions and celebratory feasts throughout the festive period, stretching from lunar new years eve to the end of February. Here are a few options catering to diverse tastes and budgets.
Cantonese Classics
Yan Ting
At The St. Regis Singapore Yan Ting presents a series of six-course and eight-course set menus alongside seasonal à la carte selections. Diners can choose the Bountiful Set for $168 per person, which includes Braised Fish Maw Broth and Braised 6-Head Abalone. For larger groups, the eight-course Lucky Set costs $2,388 for a table of ten. These menus are available for both intimate reunions and corporate celebrations till 3 March 2026.
Yan Ting
Level 1U, 29 Tanglin Road, Singapore, 247911
Tel: 6506 6887
Hua Ting
At Orchard Hotel Singapore Hua Ting Restaurant presents set menus starting from $168 per person for a minimum of four diners. Larger groups of ten can choose menus priced between $1,488 and $6,888. The kitchen serves award-winning dishes like Mini Buddha Jumps Over the Wall and Braised Crispy Fish Maw. Guests can also try the pan-seared Kagoshima Wagyu beef with lotus root. These festive options are till 3 March 2026.
Hua Ting Restaurant
442 Orchard Road, Singapore 238879
Tel: 6739 6666
Man Fu Yuan
Man Fu Yuan introduces an 88cm-wide “Celestial Auspicious Yu Sheng” for $1,288. This centerpiece features a 1.2 metre mythical horse sculpture and includes water chestnuts for a seasonal crunch. Aside from the grand Celestial Auspicious Yu Sheng, diners may also opt for Man Fu Yuan’s three other Yu Sheng selections.
The restaurant offers seven different set menus to suit various group sizes. Prices for individual diners start at $168, while a table for ten begins at $1,998. Notable dishes include the roasted suckling pig stuffed with five-grain glutinous rice. With a selection of seven different set menus, Man Fu Yuan is one of the best restaurants for Chinese New Year celebrations – whether an intimate meal for two, or an extravagant gathering for ten or more persons.
Man Fu Yuan
Frasers House, a Luxury Collection Hotel, Singapore
Level Two, 80 Middle Road, Singapore 188966
Tel: 6825 1008
Modern Chinese Dining
Ya Ge
Ya Ge at Orchid Hotel Singapore offers six curated Chinese New Year set menus till 3 March 2026. The meal starts with the Prosperity Yu Sheng, featuring yellowtail, crispy eel, and a special citrus dressing. Other menu highlights include double-boiled soups and charcoal-smoked meats. The restaurant also provides two private dining rooms for guests seeking an exclusive setting for their celebrations.
Ya Ge
Orchid Hotel Singapore, Level 3
1 Tras Link, Singapore 078867
Tel: 6818 6831
Yuè at Aloft
Yuè at Aloft offers set menus for small and large gatherings from 2 February to 3 March 2026. A meal for four starts at $338, which averages to $84.50 per person. For larger groups, an eight-course menu for ten people costs $988.
Yuè at Aloft
16 Ah Hood Road, Singapore 329982
Tel: 6808 6846
Cherry Garden by Chef Fei
Cherry Garden by Chef Fei at Mandarin Oriental presents a reimagined Chaoshan-style Yu Sheng by Chef Fei. The platter uses a house-made sour plum sauce with hints of lemon and chilli. Guests can choose the Fortune Set Menu at $688 per person, which includes a lobster Yu Sheng.
Cherry Garden by Chef Fei
5 Raffles Avenue, Singapore 039797
Tel: 6885 3500
Fusion and International Flavours
Osteria Mozza
Hilton Singapore Orchard’s Osteria Mozza serves Chinese New year festive specials till 3 March 2026. Highlights include Longevity Noodle Pasta with roast duck slices in an umami-rich soy butter sauce, and Dumpling-Inspired Mezzaluna filled with minced pork and shrimp, served with ginger-soy cream and crisp fried shallots. Designed for sharing, the Peking Duck Pizza arrives from the wood-fired oven with hoisin sauce and finely sliced scallions, while the Sweet and Sour Iberico Pork Cotoletta pairs a hefty breaded Iberico pork cutlet with agrodolce sauce and sweet peppers.
Osteria Mozza
Level 5, Hilton Singapore Orchard
333 Orchard Road, Singapore 238867
Tel: 6831 6271
COMO Group
COMO Group presents a contemporary take on the festival across its various restaurants for Chinese New Year celebrations.
At COMO Cuisine, the restaurant’s à la carte specials feature seasonal dishes with symbolic meaning, such as Lobster Noodles and Glutinous Rice Balls filled with house-made black sesame paste.
COMO Cuisine
30 Bideford Road, Level 2, COMO Orchard, Singapore 229922
Webpage
COTE Singapore at COMO Orchard offers a “Feast of the Fire Stallion” for lunch and dinner. This menu features prized Hanwoo beef and is available till 3 March 2026.
COTE Singapore
30 Bideford Road, Level 3, COMO Orchard, Singapore 229922
Webpage
At Candlenut, Chef-Owner Malcolm Lee presents his rendition of Yu Sheng, which features ingredients rooted in Peranakan cooking. It makes a fitting start to a communal-style feast at Candlenut, with Peranakan dishes inspired by recipes from Lee’s family kitchen.
Candlenut
17A Dempsey Road, Singapore 249676
Webpage
BARREL Story of Hibiki
BARREL Story of Hibiki introduces its “Barrel of Blessings” menus for the festive season. The modern izakaya combines Japanese craftsmanship with traditional Lunar New Year symbols of prosperity. These offerings include four curated set menus and à la carte Yu Sheng options available throughout February.
The Special Lunch Menu ($98 per person) provides a midday celebration featuring Hokkaido Salmon Yu Sheng with a unique Hibiki plum sauce, and House-Cured Wagyu Ham. For evening gatherings, the Fortune Menu ($188 per person) highlights seasonal ingredients through communal dishes, including warm oysters with homemade sauce and the signature Aburi Wagyu Donabe. The seven-course Prosperity Menu ($388 per person) offers a more indulgent experience for larger reunions.
Designed for guests seeking a truly luxurious celebration, the Abundance Menu ($888 per person) is BARREL’s most extensive festive offering, featuring an elevated selection of premium ingredients and courses. This set features House-Cured Wagyu Ham served with gnoccho fritto and Royal Oscietra caviar, Seasonal Japanese Seafood Yu Sheng tossed with Royal Oscietra Caviar and Hibiki plum sauce, Hibiki Drunken Botan Ebi, Kegani Croquette topped with kani miso sauce and bafun uni, Braised Abalone with liver sauce and bamboo shoot, and the signature Grilled Lobster served with shio kombu and wagyu drippings, as well as A5 Wagyu Steak with truffle.
BARREL STORY OF HIBIKI
19 Cecil Street, Singapore 049704
Tel: 80287100
Hotel Buffet Experiences
embu
Mandarin Oriental Singapore’s embu offers a Lunar New Year buffet from 2 February to 3 March 2026. Groups of four or more receive a complimentary Lobster and Beetroot Cured Salmon Yu Sheng. The buffet includes a mix of local delicacies and international dishes, ending with themed desserts like crispy nian gao. Lunch is priced from $78 per person, while dinner starts from $98.
embu
5 Raffles Avenue, Singapore 039797
Tel: 6885 3500
Estate
Hilton Singapore Orchard’s Estate collaborates with one-Michelin-starred Shisen Hanten for its Lunar New Year buffet. This partnership brings to the buffet table Chen’s mapo tofu, stir-fried chilli prawns, steamed chicken with negi yuzu sauce, sweet and sour pork with black vinegar, Szechwan-style poached pork dumplings, and roasted duck finished with aromatic dang gui sauce.
Buffet priced at $78 for lunch, $128 for dinner and $138 for Sunday Brunch, with higher prices for extra special buffet spread on Lunar New Year Eve and Lunar new Year Day.
Estate
333 Orchard Road, Level 5, Singapore 238867
Tel: 6831 6270
Crossroads
Singapore Marriott Tang Plaza Hotel’s Crossroads Buffet at features over 60 dishes from 16 February to 3 March 2026. Diners can visit a “Make-Your-Own Yu Sheng” station with premium ingredients like baby abalone and smoked tuna. The buffet also includes interactive live stations serving grilled bamboo lobster and Korean-style braised short ribs.
Crossroads Buffet
320 Orchard Road, Singapore 238865
Tel: 6831 4605
M Hotel Singapore City Centre
M Hotel Singapore City Centre celebrates the season with home-style creations till 3 March 2026.
Café 2000 serves a Prosperous Lunch Feast featuring Teochew-style steamed seabass and Taiwan 3-cup chicken. For dinner, the Memories of Joy feast offers six dishes from various Chinese dialect groups, such as Hakka-style salt-baked chicken. Buffet priced from $48.80 for lunch and $79 for dinner. Tel: 6500 6112
The Buffet Restaurant also offers a fusion of Malay and Chinese flavours for festive gatherings. Savour a Feast of Blessings with all-time Peranakan favourites local delcacies such as Beef Cheek Rendang, Baba Mutton Soup, Sayur Lodeh, Ayam Pongteh, Lobster Laksa, Seafood in Chilli Crab Sauce served with Mantou and Sambal Stingray on Banana Leaf. Buffet priced from $42.80 for lunch and $56.80 for dinner. Tel: 6500 6116
M Hotel Singapore City Centre
81 Anson Road, Singapore 079908
21 on Rajah
21 on Rajah at Aloft Singapore Novena introduces the “Enak Sekali Balinese Feast” this February. The Halal-certified buffet restaurant collaborates with Executive Chef Wisnu from Renaissance Bali Uluwatu Resort & Spa. The menu features 40 authentic Balinese delights on rotation.
During the Chinese New Year period, 21 on Rajah will also be ushering in this Year of the Horse with a special CNY buffet on the Eve, Day 1 & 2 (16 to 18 February 2026). CNY additions to the buffet spread will include the essential Prosperity Yu Sheng with Abalone, Braised Eefu Noodles with Crab Meat, Dried Oyster & King Oyster Mushroom, and Golden Fried Rice with Baby Abalone.
Buffet Pricing starts from $60 for lunch and $70 for dinner.
21 on Rajah
1 Jalan Rajah, Singapore 329133
Tel: 6808 6847
Planter’s Shed
At Planter’s Shed of Mandai Rainforest Resort by Banyan Tree, families can gather for the Flavours of Fortune Lunar New Year Dinner Buffet. This experience is available on 17 February and 21 February 2026, featuring a spread of seasonal dishes in a rainforest setting. The buffet is priced at $108 per adult and $58++ per child (aged 7 to 12).
For those celebrating before or beyond the peak dates, Planter’s Shed presents a Lunar New Year Dinner Buffet Menu from 9 February to 3 March 2026, priced at $88++ per adult from Monday to Thursday, and $98 from Friday to Sunday. The buffet, showcasing rotating dishes crafted by the restaurant’s talented chefs, includes premium chilled seafood, Asian-inspired salads, hot local dishes and rotisserie options, alongside a live noodle station, and indulgent local desserts; perfect for festive gatherings throughout the season.
Planter’s Shed
Mandai Rainforest Resort by Banyan Tree
60 Mandai Lake Road, Singapore 729979
Tel: 6098 3999
Casual Dining & Heritage Flavours
Po Restaurant
Po at The Warehouse Hotel offers a selection of communal feasts from 11 February to 3 March 2026. The restaurant presents the “Feast of Harmony” for $68 per person and the “Feast of Abundance” for $88 per person. These sets include the signature Popiah Set, hand-rolled with seasonal vegetables and housemade sauces. Notable dishes in the premium set include the One Treasure Pot with abalone and Hokkaido scallops, alongside braised pork belly with taro.
For larger groups of four to six, the Golden Harvest Lohei features ten-head abalone and seven types of locally harvested vegetables. The menu also includes specialty items like Fortune Spring Chicken wrapped in lotus leaf and Itek Sioh, a braised duck leg with tamarind and coriander paste. A dedicated vegetarian menu, the “Feast of Longevity,” is available upon request for $68 per person.
PO Restaurant
The Warehouse Hotel, 320 Havelock Road,
Robertson Quay, Singapore 169628
Tel: 8971 3968
PAZZION Café a
PAZZION Café at Takashimaya introduces a “Lucky Fortune Flavours” menu from 16 January to 3 March 2026. This limited-edition selection includes the Tangerine Harmony Duck for $22. The dish features a crispy duck leg with ginger plum glaze and citrus accents. A curated selection of seasonal drinks include the Jasmine Prosperi-Tea ($9.80), a refreshing delight that symbolises abundance and good fortune, and the indulgent Abundance Citrus Cream Latte ($9.80).
PAZZION Café
Takashimaya Shopping Centre, #B1-39/40
391 Orchard Road, Singapore 238872
Tel: 6876 9142
Lobby Lounge,The Westin Singapore
The Westin Singapore collaborates with the White Rabbit candy brand for a themed afternoon tea experience. Available till 14 May 2026, the spread includes unique treats inspired by the iconic milky candy. Guests can also purchase exclusive merchandise and new candy sets at retail pop-ups islandwide. This whimsical high tea adds a nostalgic element to the Lunar New Year celebrations.
The Once Upon a Tea Time with White Rabbit is priced from 78 per person.
Lobby Lounge
Level 32, The Westin Singapore
12 Marina View, Asia Square Tower 2, Singapore 018961
Tel: 6922 6988
Violet Oon
Violet Oon Singapore introduces celebratory set menus exclusively for its private dining rooms at Dempsey Hill, ION Orchard, and National Kitchen. These menus feature a symbolic procession of dishes rooted in heritage, designed for family and corporate gatherings.
Violet Oon Singapore at Dempsey Hill
7 Dempsey Rd, #01-05, Singapore 249671
Violet Oon Singapore at ION Orchard
ION Orchard #04-12, 2 Orchard Turn, Singapore 238801
National Kitchen by Violet Oon Singapore at National Gallery
1 St. Andrew’s Road, #02–01, National Gallery Singapore (City Hall Wing), Singapore 178957
Tel: 9834 9935
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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