Easter 2026 falls on 5 April, and restaurants in Singapore have themed menus and special activities for the occasion. Families can choose from roof-high dining, waterfront brunches or gourmet options to enjoy at home.
Town Restaurant at The Fullerton Hotel Singapore
Town Restaurant at The Fullerton Hotel Singapore will host an Easter Brunch on 5 April from 12.30 pm to 3.30 pm. Guests can access an Easter Carnival at the East Garden. This event includes a bouncy castle, egg hunts and a terrarium workshop.
Menu highlights feature White Asparagus Truffle Royale Tart and Gochujang-Glazed Pork Ribs. The brunch costs $148++ per adult and $74++ per child.
Town Restaurant
The Fullerton Hotel Singapore
1 Fullerton Square, Singapore 049178
The Fullerton Cake Boutique
For a sweet indulgence to bring home and savour, look to The Fullerton Cake Boutique’s handcrafted Easter Cake Collection. It features five whimsical single-serve creations, including the Fluffy Bunny.
The Fullerton Cake Boutique
The Fullerton Hotel Singapore
1 Fullerton Square, Singapore 049178
La Brasserie at The Fullerton Bay Hotel Singapore
At La Brasserie in The Fullerton Bay Hotel, the celebration features French and Mediterranean flavours. Diners can enjoy Maine lobster and Alaskan crab legs on ice. The restaurant also offers Wagyu beef sausages and soy-marinated beef galbi from the grill.
Two seatings are available, starting from 11.30am. Prices begin at $138++ per adult and $68++ per child.
La Brasserie
The Fullerton Bay Hotel Singapore
80 Collyer Quay, Singapore 049326
SUSHISAMBA Singapore
Located on the 52nd floor of Capital Tower, SUSHISAMBA offers panoramic views of the city. The restaurant will extend its Copacabana Brunch into a two-day affair over the Easter weekend. The menu features tricultural cuisine, such as Smoked Pork Sausage Anticuchos and Huancaina Salad. Seasonal sweets include carrot cake tops and coconut and mango eggs.
The experience includes live DJs, samba dancers and an egg hunt.
SUSHISAMBA SINGAPORE
168 Robinson Road, #52-01, Capital Tower
Singapore 068912
Frasers House, a Luxury Collection Hotel
Frasers House will debut its “House in Bloom” Easter Sunday Big Brunch on 5 April. The event combines offerings from LUCE, The Lobby Lounge and Man Fu Yuan. It features nearly 300 creations and 12 live stations.
Highlights include a seafood display, Risotto Salsiccia prepared in a Parmesan wheel and slow-roasted prime rib. Children can enjoy a dedicated playground with a bouncy castle and ball pit.
The brunch is priced at $188++ per adult and from $108++ per child.
Frasers House, a Luxury Collection Hotel
80 Middle Road, Singapore 188966
Verandah Rooftop Rotisserie
Momentus Hotel Alexandra’s rooftop restaurant will host an Easter Sunday brunch from 12 noon to 3 pm. Syrena, Singapore’s first mermaid, will perform and share stories. The buffet includes a 75°C slow-roasted Côte de Boeuf and a poolside BBQ with Balinese grilled sweet corn.
Adults pay $118++ while children aged six to 11 dine for $58++.
Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7, 323 Alexandra Road, Singapore 159972
Greenwood Fish Market
For a casual waterfront experience, Greenwood Fish Market at Quayside Isle offers a weekend brunch. The menu features a Signature GFM Breakfast for $32.95++ and steak frites for $39.95++. Weekly rotating roasts include organic roast chicken and slow-cooked Angus ribeye. The outdoor area is pet-friendly.
Brunch runs every Saturday and Sunday from 11 am to 3 pm.
Greenwood Fish Market at Quayside Isle
31 Ocean Way #01-02 to 05
Singapore 098375
Little Farms
Those celebrating at home can look for the Little Farms Easter range, available from 10 March. They offer naturally leavened sourdough hot cross buns from Starter Lab for $2.98 each. An Easter Platter for two, featuring Roaring Forties shoulder rack and Bostock chicken leg, is available from 3 to 5 April for $68++.
Little Farms stores will also host egg hunts on 28 and 29 March and 4 and 5 April 2026.
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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