Christmas Takeaways Singapore 2025: Where to Order Festive Meals and Hampers

Hotels and restaurants across Singapore have introduced their takeaway offerings for the coming Christmas season. They include classics like roast turkey, as well as modern creations inspired by local heritage. These celebrate at home bundles are designed for convenient home dining or festive parties. For those seeking gifts, festive hampers and gourmet items are also available. The selections cater to a wide range of budgets, from modest to lavish. Customers who order early can benefit from special discounts. Here is a selection of what is available.

The Fullerton Hotels Singapore

The Fullerton’s Roast Turkey Percik ($258) pays homage to Ayam Percik. The turkey is brined for 24 hours in turmeric, lemongrass and lime leaves, then served with fragrant tomato-infused rice and sambal ikan bilis mixed with tempeh. Traditional Roast Turkey ($268) and Champagne Ham (from $268) remain available.

The Fullerton Cassis Mont Blanc ($128) features a chocolate snow globe with miniature Fullerton Building. It reveals chestnut cream, cassis curd and Valrhona white chocolate mousse. New yule log flavours include Pistachio & Raspberry ($88) and Coffee & Passion Fruit (88). Chef Makoto Arami contributes Hojicha-colate Cake ($78) and Berry Citrus Cake ($88).

The Festive Brunch at Home ($568) serves four to six with over 12 dishes.

Available for collection or delivery from 17 November to 27 December 2025. Place orders online via e-shop shop.fullertonhotels.com/festive or at The Fullerton Cake Boutique, located at the lobbies of The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore.

Fullerton Hotels Singapore
Website

Grand Hyatt Singapore

The Shop at Grand Hyatt Singapore offers festive bundles starting from $268. The Festive Bundle serves four and includes Garlic Cheese Shio Pan Wreath, Poached Prawn Cocktail, Mushroom Chestnut Velouté, Herb-Roasted Turkey Breast, sides and Strawberry Cheesecake.

The Celebrating Christmas Bundle ($418, serves six to eight) features Herb-Roasted Tom Turkey, Chipotle Maple-Glazed Ham and festive sides. Signature items include Garlic Pepper Crusted M5 Wagyu Beef Tomahawk and Freshly Baked Norwegian Salmon Brioche with herb mousse.

The Be Merry Hamper ($375) includes Festive Pralines, cookies, Kunafa Chocolate Tin and Moët & Chandon Impérial Brut Rosé.

Selected credit cards enjoy 20 percent early bird discount from now to 30 November 2025. Orders from 10 November 2025 at shop.grandhyattsingapore.com. Collection from 17 November 2025.

The Shop at Grand Hyatt Singapore
Website

Ami Pastisserie

Chef Makoto Arami’s Original Panettone ($72 for 600g) features dried raisins, orange and lemon steeped in Grand Marnier and Cointreau for weeks. Each panettone is hung upside down after baking to preserve its dome shape and fluffy crumb. The process follows traditional techniques.

Pre-orders from 18 November 2025 at the Patisserie Café and e-shop www.amipatisserie.com/store/ . Self-collection available from 2 December 2025 to 28 December 2025.

Ami Pastisserie
Website

The Coffee Bean & Tea Leaf Singapore

The Coffee Bean & Tea Leaf Singapore Holiday 2025 Collection features a line-up of holiday cakes and pastries crafted for sharing and celebration. The collection includes Raspberry Dark Chocolate Christmas Logcake (whole 700g for $52.90, mini from $8.80) with dark chocolate swiss roll and raspberry chocolate mousse, The Red Velvet Dark Chocolate Cake (from 8.80) and The Pistachio Royale Cheesecake Slice (from $9.80) with white chocolate and pistachio ganache.

The Gingerbread House Bakeware ($12.90) is oven-safe and filled with Hazelnut Chocolate Mousse. Christmas Dark Chocolate Raspberry Cookies ($14.90 for two pieces) use Valrhona chocolate. The Holiday Teddy Bear Bag with Tumbler ($59.90 or $49.90 with any purchase) includes a 450ml double-wall stainless steel tumbler.

Available from 7 November 2025 at Coffee Bean & Tea Leaf Singapore outlets.

The Coffee Bean & Tea Leaf Singapore
Website

Mandarin Oriental Singapore

The Mandarin Cake Shop presents three festive cakes inspired by winter forests. The Celadon Santa features lemon pain de gênes with apple-dill and yuzu Chantilly. The Forest Santa combines chocolate pain de gênes with kirsch Chantilly, Griottines cherry compote and chocolate mousse. Both cakes are shaped like Santa Claus. The Enchanted Pinecone offers tiramisu with marsala mascarpone mousse and coffee cream.

Curated hampers include Christmas fruit cake, assorted pralines, Christmas cookies and Ruinart Rosé Champagne. Gourmet roasts available are Traditional Roasted Christmas Turkey with cranberry sauce and giblet gravy, and Honey-Glazed Bone-In Christmas Ham with pineapple sauce.

Pre-orders are available for collection from 24 November 2025 to 4 January 2026 at singapore.mandarinorientalshop.com/collections/festivedelights.

The Mandarin Cake Shop
Website

Violet Oon Singapore

Violet Oon Festive offerings include party trays for 10 to 12 guests with Kuay Pie Tee, Dry Laksa, Beef Rendang and Shepherd’s Pie.

The VO Coconut Log Cake combines angel sponge with fresh coconut flesh and coconut-infused cream. The VO Christmas Sugee Cake features finely ground almonds infused with brandy and a blend of cranberries and prunes. The Tropical Fruit Cake includes pineapple and coconut infused with brandy. The Gula Melaka Crumble Cake is a rum-infused butter cake crowned with cashew crumbles.

The Gift Shop offers the Noel Gift Box with mix-and-match jams and cookies, and the Spice and All Things Nice Gift Box with sambals and sauces.

Festive cakes available for collection at ION Orchard. Party trays available at National Kitchen by Violet Oon. Pre-order at order.violetoon.com

Violet Oon Singapore
Website

Marché

Marché has a range of Christmas bundles and treats for home dining. The Yuletide Celebration Bundle ($259.90 nett and serves four to six people) includes slow-roasted red wine ribeye and crispy whole pork knuckle.
For larger gatherings, the Festive Feast Bundle ($499.90 nett and caters to ten to twelve guests) features rosemary maple glazed gammon ham, two whole roast chickens and a pan of seafood and chicken Spanish paella. Both bundles come with side dishes and a coconut chestnut yam log cake. Customers can also order individual items from the Christmas menu.

Marché is also offering The Festive Gift Basket ($69.90 nett) which contains brownies, stollen and gingerbread cookies.

Orders can be placed through marche.oddle.me for pick-up or delivery. Customers who order from 17 to 30 November get 10 per cent off. Orders above $200 come with a complimentary gift until 30 November.

Marché
Website

Fairmont Singapore

Fairmont Singapore Christmas at Home returns with three bundles. The Soirée Christmas Bundle ($248, serves five) includes Wood-Fire Roasted Poulet, Cranberry and Orange Honey Glazed Ham, Charred Truffle Brussels Sprouts and desserts.

Natale con Prego ($358, serves five) by Chef Davide Bizzarri features Air-Flown Puglia’s Burrata Cheese, Charred Fremantle Octopus Leg and Prego Style Oven Baked Lasagna with Mediterranean Seafood Ragout.

The Traditional Christmas Bundle ($688, serves six to eight) presents Slow-Roasted Tom Turkey with Bacon Chestnut Stuffing, Cranberry and Orange Honey Glazed Ham and Barramundi Fillet En Papillote.

À la carte items include Foie Gras Turkey Roulade and Roasted Wagyu Striploin.

Desserts by the award-winning pastry team include Grand Cru Chocolate Yule Log, Mont Blanc and Swiss Chocolate Moelleux with Pistachio Praline Crunch.

Early bird discounts: 20 percent for Accor Plus Explorer and AMEX Platinum members until 24 November 2025. Order at fairmontathome.com. Self-collection from 17 November to 25 December 2025.

Fairmont Singapore
Website

Greenwood Fish Market

The 2025 collection features A5 Wagyu from Nakayama Farm in Kagoshima (from 30 per 100g), winner of Japan’s Wagyu Olympics 2022. Signature Wellingtons return: Salmon (119), Beef (178) and Lobster (198), each serving two to four. Available ready-to-eat or ready-to-cook.

Alan’s Seafood Feast (from 428, serves eight) includes two lobsters, oysters, prawns, cold smoked salmon, Wellington and festive desserts. The Seafood Combo (399, serves six to eight) offers two lobsters, snow crab legs, oysters and smoked salmon. Homemade breads are available from 15, including Olive Focaccia with Tomato Jam and Ciabatta with Seaweed Butter.

Italian Burrata & French Heirloom Tomato Salad (69, serves two to three) includes three air-flown burrata and pomegranate vinaigrette.

Ordering from now to 15 January 2026 at shop.greenwoodfishmarket.com.
Pick-up or delivery from 1 December 2025 to 15 January 2026.

Greenwood Fish Market
Website

Surrey Hills Grocer

Surrey Hills Grocer Festive Takeaway Menu includes Christmas Porchetta ($96 for 850g, serves four to six), Tender Seared Turkey Breast ($82 for 800g, serves four to six), Slow Roasted Premium Angus Beef Striploin ($183 for 1kg, serves five to seven), AND Just Like Dubai Log Cake ($75 for 650g) serves four to six.

The More We Get Together Christmas Bundle ($399) includes all four takeaway items with free delivery for orders $350 and above.

Early bird discount of 15 percent from now to 30 November 2025. Pre-order at surreyhillsgrocer.sg/christmas-2025. Pick-up or delivery from 15 to 30 December 2025.

Surrey Hills Grocer
Website

Courtyard by Marriott Singapore Novena

Sky22 offers the Butcher’s Platter Fit for 4 ($238) with Black Angus Prime Rib, Wagyu Beef Cheek Bourguignon, Baby Back Pork Ribs and festive sides. The Traditional Turkey Set ($268) includes whole roasted stuffed turkey, soup and two accompaniments.

The Festive Feast for 6 ($368) features Traditional Roasted stuffed Turkey (3.5kg to 4.5kg), Honey & Clove Glazed Boneless Ham and two sides. Dessert option includes Eggnog Bread & Butter Pudding.

Early bird discount of 15 percent from now to 30 November 2025. Self-collection at Sky22 from 26 November 2025 to 1 January 2026.

Sky22 Courtyard by Marriott Singapore Novena
Website

Swissbake and ZAC Butchery

Swissbake and ZAC Butchery A Season to Feast offers halal-certified Christmas options. They include Roasted Cajun Chicken with Chicken Cranberry Stuffing ($68 for 1.8kg), Roasted Turkey with Cranberry Sauce ($128 for 3.5kg to 4kg) and Roasted Lamb Rack ($138 for 1kg). Premium options include Roasted Beef Ribeye with Brown Sauce ($148 for 1.5kg).

Festive bundles start from The Holiday Classic ($218) with Roasted Turkey, Chicken Lasagna, two sides and log cake. The Ultimate Feast ($368) combines Roasted Bone-in Lamb Leg and Ribeye.

Early bird savings: 15 percent off à la carte items with Mastercard for online pre-orders until 30 November 2025.

Delivery and self-collection from 1 December 2025 to 28 December 2025. Order at portopantry.com or ZAC Butchery at 1B Figaro Street.

Swissbake and ZAC Butchery
Website