The Christmas season brings an array of log cakes and traditional bakes across Singapore’s hotels and bakeries. Options range from luxurious creations to interesting takes on classic treats. Here are a few places offering delicious and tempting festive selections this December.
The Fullerton Hotels
Executive Pastry Chef Siddharth Prabhu introduces The Fullerton Cassis Mont Blanc at $128. The entremet features an illuminated chocolate snow globe with a miniature Fullerton Building. Inside are layers of chestnut cream, cassis curd, and Valrhona white chocolate mousse with hazelnut praline feuilletine.
Two new yule logs debut this year. The Pistachio & Raspberry Yule Log ($88) combines pistachio sponge and crème with raspberry couverture chocolate and house-made jam. The Coffee & Passion Fruit Yule Log ($88) layers sponge infused with The Fullerton Blend coffee beans with Valrhona Manjari chocolate mousse and passion fruit curd.
Returning favourites include the Pandan Coconut Snow Yule Log ($79) and The Fullerton Black Forest Yule Log ($88). Guest chef Makoto Arami from AMI Patisserie contributes two exclusive cakes: the Hojicha-colate Cake ($78) and Berry Citrus Cake ($88).
Traditional bakes include Black Forest Panettone ($68), Classic Panettone ($68), Traditional Stollen ($58), and Classic Rum Fruitcake ($42). All items are available at The Fullerton Cake Boutique at both hotels and online till 27 December.
The Fullerton Hotel Singapore | The Fullerton Bay Hotel Singapore
1 Fullerton Square Singapore 049178
Tel: +65 6877 8911
The St. Regis Singapore
Executive Pastry Chef Ng Chee Leong presents two log cake variations this year. The Chocolate & St. Regis Tea Yule Log ($88) features 72% chocolate Chantilly mousse, St. Regis tea-infused cream, vanilla caramel, and an almond crunch exterior.
The Mascarpone and Pandan Log Cake ($88) offers a tropical twist with palm sugar Chantilly cream, citrus lemon verbena coulis, and nougatine with coconut mousseline. The hotel also offers The St. Regis Tea Blend Marinated Salmon ($52) and a Terrine with Fig Jam ($88).
The St. Regis Gourmet Retail collection is available now for pre-order, with delivery and self-collection till 1 January 2026. Guests can order from patisserie-stregissingapore.oddle.me.
The St. Regis Singapore
29 Tanglin Road, Singapore 247911
Tel: +65 6506 6806
Bibik Violet
Bibik Violet offers heritage-inspired bakes in limited batches. The Chempedak Cake ($53) features the flesh of the chempedak fruit. The Signature Orange Sugee Cake ($62) is infused with orange notes.
The Pulut Hitam Tart ($60) and Pineapple Coconut Tart ($65) provide traditional flavours. Smaller items include Butter Loaf ($15.80), Chocolate Loaf ($18), and Pandan Chiffon ($13).
The bakery also stocks Signature Pandan Kaya ($8.80) and traditional Singapore Kopi and Teh from $16.50. All baked goods are available in-store only while stocks last.
Bibik Violet
Temasek Shophouse, 28 Orchard Road, Singapore 238832
M Hotel Singapore
M Hotel presents the Pastel Dream Dome Igloo Cake, a dome-shaped dessert with rainbow cake layers infused with mocha and yuzu. Diners pour edible pastel colour gels over the dome to create patterns. The 1kg cake is priced at $88.
The Tiramisu Delight Log Cake ($88, 800g) is a non-alcoholic option with mascarpone cream and coffee-soaked sponge.
M Hotel
81 Anson Rd, Singapore 079908
Tel: +65 6224 1133
Mandai Rainforest Resort by Banyan Tree
Bakes from Singapore’s first and only rainforest resort, Mandai Rainforest Resort by Banyan Tree, should be a unique treat.
Yule logs range from Dark Chocolate to Durian Coconut, starting at $68. Traditional bakes include Mixed Fruit Cake, Fruity Panettone, and Marzipan Stollen from $38.
Orders require three days’ advance notice and must be placed by 20 December. Collections are available at the Level 1 Coach Bay from 4 to 23 December.
Mandai Rainforest Resort by Banyan Tree
60 Mandai Lake Road, Singapore 729979
Tel: +65 6038 3999
Grand Hyatt Singapore
The Shop at Grand Hyatt Singapore on the Lobby Level offers Chef Gottfried’s Traditional Marzipan Stollen ($45, approximately 800g) and Le Pristine’s Valrhona Dark Chocolate Panettone ($48).
Two yule log cakes are available, each weighing approximately 1kg. The Chocolate Cherry Pistachio Log Cake ($80) and the Tropic Noel Log Cake ($80) provide options for festive gatherings. Other gourmet delicacies, artisanal creations and festive sweets are available.
Grand Hyatt Singapore
10 Scotts Road, Singapore 228211
Tel: +6564167117
InterContinental Singapore
The Lobby Lounge InterContinental Singapore presents three artisanal log cakes by Executive Pastry Chef Jason Goh. The Mont Blanc Éclat Yule Log ($108, 1kg) features redcurrant confit and chestnut silk cream. It is topped with an angel crafted from fromage blanc mousse.
La Cerise Royale Bûche De Noël ($108, 1kg) combines morello cherry confit, caramel mousse, and nutmeg crémeux. The Spiced Citrus Noir Yule Log layers Fleur de Cao dark chocolate mousse with vanilla custard and apricot rosemary confit. This log cake is available in 1kg ($108) and 500g ($60) sizes.
InterContinental Singapore
80 Middle Road, Singapore 188966
Tel: +65 63387600
Carlton Hotel Singapore
Carlton Hotel Singapore introduces the Berry Mochi Delight ($78, 1kg), a log cake with mochi, blueberry compote, light sponge, lemon cream cheese, and a crumble base. The Carlton Classic Log Cake also returns this season.
Traditional bakes include Hazelnut Chocolate Panettone ($38, 500g) enriched with nuts and Valrhona chocolate, and Christmas Stollen ($38, 450g). Handcrafted Bonbon ($18, 8 pieces) is available for gifting.
Selected bank cards (DBS/POSB, UOB, OCBC, Citibank, Trust Bank) receive 15% off.
Carlton Hotel Singapore
76 Bras Basah Road, Singapore 189558
Tel: +65 6349 1292
PARKROYAL COLLECTION Marina Bay
The Noël Gâteaux Collection features the bestselling Chocolate Banana Logcake ($89, 1kg). New additions this year include the Hazelnut Apricot ($89, 1kg) with praline mousse and apricot confit.
The Cheesy Citrus Marron ($85, 1kg) centres on Japanese yuzu crème with chestnut cake, lemon cream cheese mousse, and apple compote. The Cranberry Pecan Nutty Tart ($85, 1kg) combines pecans, rum-soaked cranberries, and whisky Chantilly.
PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard, Singapore 039594
Tel: +65 6845 1000
Copthorne King’s Hotel
Copthorne King’s Hotel Singapore offers classic delicate log cakes.
The new Enchanted Forest Logcake with Dark Chocolate ($68) contains Dark Chocolate Buttercream, Dark Chocolate Crémeux, Valrhona Dark Chocolate, Crunchy Pearls, Chocolate Sponge.
The traditional Rouge de Noël ($68) is made with Raspberry Inspiration Mousse, Raspberry Confit, Satilla Milk Chocolate Crémeux, Flourless Chocolate Cake, Red Fruit Crunchy Base. Trained-shaped Noël Express ($78) is a concoction of with Matcha Mousseline, Cherry Confit, Lychee Jelly, Matcha Sponge, White Chocolate Crunchy Base.
Early-bird savings – 20% off till 14 Dec; 10% off 15 26 Dec 2025.
Copthorne King’s Hotel Singapore
403 Havelock Road, Singapore 169632
Tel: +65 67330011
Andaz Singapore
Andaz Cake Shop presents ‘SNAP! Ceylon’ Chocolate Gâteaux ($48, 1.4kg), layering 41% milk chocolate with blood orange caramel, fudge brownie, and spiced ginger snap crunch. A petit version is available for smaller gatherings.
The ‘Too Cubed for Xmas’ Trio ($35) features three cube-shaped desserts: Gilded Kueh Noel Cube, Crimson Batik Bliss Cube, and Pandan Pulau Snow Cube. Each cube draws on local flavours in bite-sized form.
Classic Italian Panettoni include Classico, Mini Classico, Cherry & Chocolate, and Tiramisù varieties.
All items are available at the pop-up Andaz Cake Shop on Level 25 and the online shop.
Andaz Singapore
5 Fraser Street, Singapore 189354
Tel: +65 6408 1234
Mandarin Oriental, Singapore
The Mandarin Cake Shop presents three festive cakes this season. The Celadon Santa ($108, 1kg) features lemon pain de gênes layered with apple-dill and yuzu Chantilly. The Forest Santa ($108, 1kg) combines chocolate pain de gênes with kirsch Chantilly, Griottines cherry compote, and chocolate mousse. Both cakes are shaped like Santa Claus. The Enchanted Pinecone ($85, 650g) offers a tiramisu variation with marsala mascarpone mousse and coffee cream.
Indulging Christmas treats at Mandarin Cake Shop include Traditional Christmas Fruit Cake, Chocolate Bûche de Noel, Traditionally Crafted Panettone, Christmas Minced Pie and Yuletide Pecan Pie.
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
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