There are new cafes and restaurants opening all the time in Singapore. Restaurants also keep themselves in the news by rolling out new menus and offering special deals regularly. To assist our readers to find the latest Food & Beverage deals, news and promotions, we list on this page the F&B news and information which we know of and which we think are of interest to you.
Star chefs and street food headline Korea Travel Fair 2026
South Korean culinary stars and regional street food will take centre stage at the Korea Travel Fair 2026. The event runs from 6 to 8 March at Plaza Singapura.
Organised by the Korea Tourism Organization, the three-day fair aims to showcase the country’s diverse lifestyle. Admission is free for all visitors.
Live cooking and celebrity tastes
Food enthusiasts can watch live demonstrations by renowned chefs Jung Ji-sun and Jung Ho-young. Both appeared on the popular shows Chef & My Fridge and Culinary Class Wars. On 8 March, they will share the stories and techniques behind their signature dishes at the Main Atrium.
Hallyu star Ji Chang-wook will also make an appearance on 7 March. He is expected to share his personal recommendations for iconic Korean dishes during a travel talk.
Street food and new concepts
The Canopy Plaza will host a Seorae Jib food truck. Visitors can sample Korean BBQ bites and other authentic flavours. The truck will also provide a preview of Bibim Deli. This new modern dining concept is scheduled to launch in March 2026.
Regional flavours and dining rewards
The fair highlights the unique food cultures of different regions. Busan is featured for its dynamic seafood culture and lively markets. Jeju Island offers traditional island flavours and tangerine-picking stories.
Visitors can participate in the “Colours of Korea: K-Travel Energy Finder” activity. This interactive tool matches participants with regional dishes. Those who complete the activity will receive a Seorae dining voucher. Additionally, the daily lucky draw includes dining vouchers and round-trip air tickets to Korea.
The fair is open daily from 10:30 am to 9:00 pm. It provides a one-stop gateway for Singaporeans to explore Korean tourism and gastronomy. Discover the full programme schedule here.
Zouk’s Hungover Flea Market Returns One Last Time Before Club Closes for Renovation
Zouk Singapore is hosting a final edition of its popular Hungover flea market this Sunday, 22 February 2026, before the club shuts for renovation. The free event runs from noon to 7pm and is open to all ages.
Hungover blends a marketplace, food festival and daytime party into a single afternoon. It has built a following among Singaporeans looking for indie goods, street food and weekend entertainment in one place. Shoppers can browse stalls run by independent vendors and online personalities.
The mezzanine level will feature perfumes by Reverseas, temporary tattoos by The Ink Book, and jewellery from Hues, Hailey Love + Co, and Charms and Links. A vintage zone at Phuture will offer secondhand clothing from Dirty Laundry, vinyl records and CDs from Vinyl Saved My Life, and live caricatures by Faizal Caricatures.
Food options include cheeseburgers and pup cups from Five Guys, sandwiches and doughnuts from Korio, and Chicken Rice ร la Franรงaise from The Plump Frenchman. Drinks include Asahi beer, smoothies by Two Sisters Smoothie, and slushy drinks made with Zouk’s sour plum shots by Ninja Kitchen.
DJs will play throughout the afternoon. Solace Studios is providing a complimentary photobooth experience with any F&B purchase.
Hungover Vol. 2 โ Final Edition | Sunday, 22 February 2026 | 12 noon pm โ 7 pm | Free Admission
Zouk Singapore | 3C River Valley Road, The Cannery Singapore 179022 | Website
Lady M returns to Singapore with Year of the Horse gift set
New York luxury confections brand Lady M is making a comeback to Singapore after a hiatus.
The brand famous for its Mille Crรชpes will launch a limited-edition Year of the Horse gift set for Chinese New Year 2026. The set features a vibrant moirรฉ pattern that reveals a galloping horse when opened. Inside are 32 mini crรชpe biscuits in four flavours: Coconut, Chocolate Hazelnut Orange, Vanilla and Raspberry. Each set includes a vegan leather horse bag charm and five confetti red envelopes. The gift set is priced at $128. Online orders with pop-up collection cost $108. Corporate orders start at $88 per box with a minimum purchase of 30 boxes.
Lady M will operate a Pop-up at United Square from 7 to 28 February 2026. Opening hours are 11am to 9pm daily.
After Lunar New Year, the brand will reopen its first permanent cake boutique at Jewel Changi Airport.
Lady M was created in 2001 by CEO Ken Romaniszyn. The brand combines French pastry techniques with Japanese sensibilities. All cakes are handmade fresh without additives or preservatives.
Mr Hainan Launches New Year Dishes
Mr Hainan, focuses on authentic Hainanese cooking, has added eight new dishes to its menu at its VivoCity outlet. These include Braised Dongshan Goat ($28.80), Hainan Drunken Duck ($25.80), and Beef Brisket Pot ($25.80).
A new dish for the Lunar New Year is the โHainan Style Prosperity Tossed Kampung Chickenโ. This seasonal dish costs $38 and is available until 2 March 2026. It features free-range kampung chicken bred for 180 days on an antibiotic-free diet. The meat is served on fresh vegetables with homemade sauces.
Mr Hainan is Singapore’s first full-fledged Hainanese restaurant from Hainan Island. It opened in 2022. Founder Dong Haideng previously managed Yan Jiang Hainan Cuisine in Sanya. That restaurant group ranked among China’s 100 Must-Visit Restaurants on Trip.com in 2026. Mr Hainan focuses on authentic Hainanese cooking. The cuisine emphasises fresh ingredients, light seasoning, and natural sweetness.
Mr Hainan
1 Harbourfront Walk, VivoCity #02-116
Singapore 098585
Straits Wine Revives Bring Your Own Food Policy
From 6 February 2026.
Straits Wine Company is bringing back its Bring Your Own Food (BYOF) initiative at two locations. The policy will be available at its UE Square and Balmoral Plaza outlets from 6 February 2026.
It has been one of the wine retailer’s most popular in-store experiences. Customers can bring home-cooked meals or takeaway food to pair with wines from the shop’s collection. The initiative encourages experimentation with wine pairing.
The BYOF policy requires a minimum spend of $60 per person on wine or food from Straits Wine’s menu. This includes GST and service charge. Customers who spend less will pay a $10 food charge per person. There is no time limit for dining. Customers can bring food throughout opening hours.
Straits Wine Company Balmoral Plaza
271 Bukit Timah Road #01-06A, Singapore 259708
Straits Wine Company UE Square
81 Clemenceau Avenue #01-11, Singapore 239917
New Korean BBQ Spot Kott-Don 360 Opens at Paya Lebar Quarter
A Korean barbecue restaurant known for aged meat and hand-cut preparation has opened at PLQ Mall. Kott-Don 360 is the second outlet from the team behind Flower Pig 360 in Tanjong Pagar. The name combines Korean wordplay. “Kott” means flower, referencing the signature cutting technique. “Don” means money. The number 360 represents the hours each cut is aged.
Meat Preparation Method
The restaurant uses a flower-cut technique. Chefs hand-score each piece of meat to increase surface area. This allows marinades to penetrate deeper and enhances tenderness. The process is time-consuming and rarely practiced in other restaurants. All cuts are aged for 360 hours before preparation.
Pork is the main specialty. Beef prepared with the same method is also available.
Menu and Dining Experience
The restaurant does not use heavy smoke or charcoal. Instead, it focuses on precise temperature control and balanced marinades. Singapore does not permit Korean meat imports. Co-founders Frank Jin and Chef Jeon Woohyun developed a supply chain replicating Korean Hanwoo beef and Jeju Black pork profiles.
Kott-Don 360
10 Paya Lebar Road #04-09 PLQ Mall
Singapore 409047
Tel: +65 8720 8528
Opening Hours: 11.30 am to 11 pm
Ferrero Launches New Kinder Candy, Festive Italy Trip Giveaway
Ferrero has introduced Kinder Milkredible, its first candy product outside its chocolate range, now available at major supermarkets and convenience stores across Singapore.
Kinder Milkredible is positioned as an everyday treat suitable for after-school snacks or small rewards. The soft, chewy candy features a creamy centre and comes in two flavours: Milk and Cocoa. It contains no preservatives or colourants.
The launch coincides with Ferrero Rocher’s festive campaign running until 31 December 2025. Shoppers spending S$18 on participating products can win prizes including an eight-day trip to Italy for two. There are 111 prizes in total, including staycations. To join, consumers simply need to purchase S$18 worth of participating Ferrero products โ including Ferrero Rocher, Ferrero Rocher Origins, Ferrero Collection, and Raffaello โ in a single receipt and register their purchase on FerreroRocherSG.com.
Ferrero Rocher has also expanded its Origins range with new T2 and T24 pack sizes. The T15 pack was named Product of the Year 2025 in Singapore and Malaysia.
Both Kinder and Ferrero Rocher products are available at retail outlets islandwide.
www.facebook.com/kindersingapore | FerreroRocherSG.com
Korea’s Premium Jeju Pork Makes Singapore Debut
Rare Jeju Black Pork, comprising just 0.01% of Korea’s pork production, now available exclusively at Culina
Singapore has gained access to HANDON, Korea’s premium Jeju pork, for the first time. Culina at COMO Dempsey has partnered with MEATK by SoGoodK to bring both Jeju White and Black pork varieties to local consumers. The partnership gives Singapore’s chefs and home cooks access to ingredients previously unavailable outside Korea.
Jeju White Pork comes from pigs raised along the island’s coastline. The animals are nourished by volcanic spring water and mineral-rich soil. Low-stress, spacious conditions produce tender meat with clean flavour.
Jeju Black Pork represents just 0.01% of Korea’s total pork production. These pigs grow slowly in Jeju’s misty foothills and forested highlands. The meat offers rich aroma and deeper flavour concentration. Its rarity and strict transport requirements make this arrival particularly significant.
Jeju Black Pork Back Ribs are priced at at $100 per kilogramme. Jeju Black Pork Belly Boneless Skin Off costs $110.50 per kilogramme. Jeju Black Pork Shoulder Rib is priced at $48.50 per kilogramme.
Culina
Blk 15 Dempsey Road, Singapore 249675
Peppermint launches family seafood buffet with kids’ activities
PARKROYAL COLLECTION Marina Bay’s Peppermint restaurant has introduced a new Sunday seafood buffet targeting families with young children.
The Sensational Seafood Sundays runs from 12 noon to 3 pm every Sunday.
The buffet features freshly shucked Canadian Pacific oysters, Russian snow crab, and USA lobster claws on ice. Chef de Cuisine Leon Yee’s team presents a signature Laksa Seafood Tower. The dish contains rock lobster, crab, clams, scallops and prawns in coconut-rich broth. Wood-fired options include hay-smoked salmon with caviar yuzu cream and black mussels with charred peppers. Asian dishes range from claypot seafood bee hoon to Thai crab yellow curry.
Children’s menu and entertainment
A separate kids’ buffet offers halibut fish and chips, Hawaiian seafood pizza, and mac and cheese. Desserts include s’mores pizzas, Nutella churros and ice cream.
Hourly magic shows and roving balloon artists provide entertainment. A nearby playroom contains toys, books and slides.
$98++ per adult, $49++ per child. Children below the age of 6 dine free.
Peppermint
PARKROYAL COLLECTION Marina Bay, Singapore
6 Raffles Boulevard, Singapore 039594
+65 6845 1111
7-Eleven launches halal Korean-inspired snacks
7-Eleven Singapore has rolled out its first halal-certified Korean-style snacks across all stores. The range includes four items: two onigiri and two kimbap varieties. All feature Korean-inspired flavours and ingredients. The snacks cater to students, working professionals and fans of Korean food.
The onigiri options are Creamy Gochujang Chicken and Stir-Fried Garlic Chicken. Both are priced at $2.50 each. The kimbap selections are Bulgogi Chicken and Gochujang Chicken, retailing at $3.50 each. The Gochujang Chicken Kimbap includes carrots, spinach, mushrooms and yellow pickled radish. All products combine seasoned rice with tender chicken and vegetables.
The snacks are available for a limited time only at 7-Eleven’s more than 460 outlets across Singapore.
Website | 7-Eleven Singapore Facebook | 7-Eleven Singapore Instagram