Skip to content

F&B News and Deals

There are new cafes and restaurants opening all the time in Singapore. Restaurants also keep themselves in the news by rolling out new menus and offering special deals regularly. To assist our readers to find the latest Food & Beverage deals, news and promotions, we list on this page the F&B news and information which we know of and which we think are of interest to you.

7-Eleven Singapore Unveils New Breakfast Menu to Kickstart Your Day

7-Eleven Singapore has a new breakfast menu designed to make mornings more convenient and enjoyable. From quick wraps to satisfying onigiri and indulgent toasts, the selection offers a range of options for those on the go, whether heading to the office or seeking a morning energy boost.

7-Eleven Singapore Unveils New Breakfast Menu

Among the highlights of the new menu is the 7-Select Egg, Chicken Ham & Cheese Toast ($4.00), featuring a fluffy omelette with crunchy cabbage and carrots, paired with savoury chicken ham and cheese in a convenient, triangular toast. For those who prefer a richer option, the 7-Select Chicken Ham & Corn Croque Monsieur ($4.00) presents layers of ham, cheese, sweet corn, and a creamy béchamel sauce, all wrapped in golden, crispy toast.

Vegetarian customers can opt for the 7-Select Black Pepper Egg White & Mushroom Wrap ($4.00), a wholesome wrap combining scrambled egg whites, roasted bell peppers, and mushrooms, with a savoury black pepper sauce and a blend of cheddar and mozzarella cheese. For a breakfast inspired by Taiwanese street food, the 7-Select Scallion Egg Chicken Luncheon Wrap ($4.00) pairs a fluffy scallion omelette with luncheon meat and cheese.

For those looking for a lighter option, the 7-Select Ajitama and Chicken Onigiri ($2.80) combines marinated chicken and a runny quail egg, wrapped in rice and seasoned with seaweed furikake. 7-Eleven is also reintroducing the popular 7-Select Fish Burger ($3.90), featuring a crispy white fish patty with mayonnaise, diced onions, and melted cheese in a soft bun.

7-Select Fish Burger

From now until 4 March 2025, customers who purchase any two items from the breakfast menu will receive a complimentary pocket pack of Oatside in Mocha or Caramel Macchiato flavours, while stocks last. Updates and more promotions can be found on the 7-Eleven Singapore Facebook, Instagram page, and Telegram channel.


Food Republic VivoCity Gets a Makeover

Food Republic VivoCity

Food Republic VivoCity has just reopened after a two-month renovation, and it’s looking totally different! The food court now has a new theme that takes you back to the 1950s, a time of growth and development in Singapore.

One of the biggest changes is the introduction of Mini-Restaurants. These are smaller versions of restaurants, great for hawkers who want to expand their business or new restaurants that are just starting out. It is a great way for diners to try out new and exciting food at affordable prices.

Food Republic VivoCity is also home to some new international brands, including Mon Chinese Beef Roti and Xi Dian Dim Sum. Of course, many of your favourite hawker stalls are still there, including Sergeant Hainanese Chicken Rice, Xia Yi Tiao Prawn Noodles and Chinatown Tan’s Tutu Cake.

To celebrate the reopening, Food Republic VivoCity is having a special promotion with discounts of up to 51% on set meals from 17 participating tenants until 31 January 2025.

Food Republic VivoCity
1 HarbourFront Walk, #03–01 VivoCity
Singapore 098585

Tel: +65 6276 0521

Opening hours: 10 am to 10 pm

Website



Michelin-Starred Chef Rishi Naleendra Takes Over 67 Pall Mall

67 Pall Mall Singapore Resident Chef Series - Chef RishiPan - Roasted Pumpkin

67 Pall Mall Singapore has kicked off its 2025 Resident Chef Series with a bang, welcoming two-Michelin-starred Chef Rishi Naleendra to its kitchen.

The renowned Sri Lankan chef, known for his innovative and ingredient-driven cuisine at Cloudstreet and Kotuwa, will craft exclusive menus for the club. Diners can expect a taste of Chef Naleendra’s signature style, with dishes like Grilled Cod paired with a 2022 La Bruja de Rozas, and Pan-Roasted Pumpkin accompanied by a 2019 Carmin de Peumo.

The Resident Chef Series offers a unique opportunity for members to experience the culinary creations of Singapore’s top chefs, paired with the club’s extensive wine collection. Chef Naleendra’s residency will run until 31 March 2025, with each month showcasing a different facet of his culinary repertoire.

67 Pall Mall Singapore_Resident Chef Series Chef Rishi - Raw Akami Tuna

67 Pall Mall
1 Scotts Road, #27-00 Shaw Centre
Singapore 228208

Membership enquiries: Tel: +65 6797 6727

Website


New Gastropub KeonBae Brings Korean Flavours to Singapore

KeonBae

Singaporeans can raise a glass to the arrival of KeonBae, the latest venture from the Kanpai Group. This vibrant new gastropub, located at 38 Pekin Street, fuses Japanese and Korean cuisine with a focus on highballs.

Expect a lively atmosphere reminiscent of a Korean “pocha” with sleek modern touches. The menu boasts innovative dishes like Abalone-Juk Risotto and Dakgalbi Nachos, alongside signature K.F.C (Korean Fried Chicken) available in flavours like Spicy and Yangnyeom Glaze.

KeonBae also offers a wide range of soju, shochu, and whisky highballs starting from just $6.80. With its unique blend of flavours and energetic vibe, KeonBae is set to become a popular spot for after-work drinks, casual dinners, and late-night gatherings.

KeonBae

KeonBae
38 Pekin Street, #01-01
Singapore 048768

Opening Hours:
Mon-Thu: 3 pm -11 pm
Fri-Sat: 3 pm – 2 am

Webpage


Sky22 at Courtyard Novena Reopens with a Fresh Look & Elevated Menus

Sky22 - Interior

Courtyard by Marriott Singapore Novena has announced the official reopening of its all-day dining restaurant, Sky22, on 27 January 2025. It is now in its soft reopening phase.

The restaurant has been redesigned with new interiors that draw inspiration from Singapore’s verdant landscape. The new design features floor-to-ceiling windows, greenery-inspired textures, and airy palettes. The restaurant’s menus have also been revamped with a focus on fresh, locally grown produce and ethically sourced proteins. Some of the new dishes include Crab Cake with locally farmed ice plant and Szechuan Chicken Koushuiji with locally farmed cage-free onsen egg.

Sky22 New Menu

The Refreshed Semi-Buffet Lunch, which allows guests to choose one cooked-to-order main course, and features an expanded salad bar, ice cream station, and a wider array of desserts. It is available daily from 12 noon to 2.30 pm at $29.50++ per person.

Sky22
Courtyard by Marriott Singapore Novena
99 Irrawaddy Road, Singapore 329568

Tel: +65 6378 2040

Website


Luckin Coffee Welcomes the New Year with Apple Fizzy Americano & Ceylon Yuan-Yang

Luckin Coffee

Luckin Coffee, known for its innovative offerings and redefining the coffee experience, rings in this New Year with two limited-edition drinks: Apple Fizzy Americano and Ceylon Yuan-Yang.

Luckin Coffee - Apple Fizzy Americano

The Apple Fizzy Americano blends the natural sweetness of freshly pressed apple juice with sparkling soda and smooth Americano coffee. Ceylon Yuan-Yang is a delightful creation which starts with Ceylon black tea’s rich, full-bodied aroma, and then layered with milk and espresso.

Facebook Page


Eden Restaurant and Nesuto Launch Exclusive Afternoon Tea

16 December 2024 to 15 January 2025

Eden x Nesuto Afternoon Tea Soiree

Eden Restaurant at Pullman Singapore Orchard has partnered with renowned pâtisserie Nesuto to offer a unique afternoon tea experience. From 16 December 2024 to 15 January 2025, guests can enjoy an exquisite blend of sweet and savoury creations, including Nesuto’s signature desserts like Coconut Panna Cotta with Rose Jelly and Decadent Dark Chocolate cake.

Priced at $58++ per person, the afternoon tea includes free-flowing specialty coffee and Dilmah tea. The event promises a luxurious escape in the restaurant’s serene, greenhouse-inspired setting.

View Menu

Eden Restaurant
Pullman Singapore Orchard
270 Orchard Road, Level 4
Singapore 238857

Tel: +65 6603 8888


Pages: 1 2 3