There are new cafes and restaurants opening all the time in Singapore. Restaurants also keep themselves in the news by rolling out new menus and offering special deals regularly. To assist our readers to find the latest Food & Beverage deals, news and promotions, we list on this page the F&B news and information which we know of and which we think are of interest to you.
Peppermint launches family seafood buffet with kids’ activities
PARKROYAL COLLECTION Marina Bay’s Peppermint restaurant has introduced a new Sunday seafood buffet targeting families with young children.
The Sensational Seafood Sundays runs from 12 noon to 3 pm every Sunday.
The buffet features freshly shucked Canadian Pacific oysters, Russian snow crab, and USA lobster claws on ice. Chef de Cuisine Leon Yee’s team presents a signature Laksa Seafood Tower. The dish contains rock lobster, crab, clams, scallops and prawns in coconut-rich broth. Wood-fired options include hay-smoked salmon with caviar yuzu cream and black mussels with charred peppers. Asian dishes range from claypot seafood bee hoon to Thai crab yellow curry.
Children’s menu and entertainment
A separate kids’ buffet offers halibut fish and chips, Hawaiian seafood pizza, and mac and cheese. Desserts include s’mores pizzas, Nutella churros and ice cream.
Hourly magic shows and roving balloon artists provide entertainment. A nearby playroom contains toys, books and slides.
$98++ per adult, $49++ per child. Children below the age of 6 dine free.
Peppermint
PARKROYAL COLLECTION Marina Bay, Singapore
6 Raffles Boulevard, Singapore 039594
+65 6845 1111
7-Eleven launches halal Korean-inspired snacks
7-Eleven Singapore has rolled out its first halal-certified Korean-style snacks across all stores. The range includes four items: two onigiri and two kimbap varieties. All feature Korean-inspired flavours and ingredients. The snacks cater to students, working professionals and fans of Korean food.
The onigiri options are Creamy Gochujang Chicken and Stir-Fried Garlic Chicken. Both are priced at $2.50 each. The kimbap selections are Bulgogi Chicken and Gochujang Chicken, retailing at $3.50 each. The Gochujang Chicken Kimbap includes carrots, spinach, mushrooms and yellow pickled radish. All products combine seasoned rice with tender chicken and vegetables.
The snacks are available for a limited time only at 7-Eleven’s more than 460 outlets across Singapore.
Website | 7-Eleven Singapore Facebook | 7-Eleven Singapore Instagram
CBD Workers Get $11 Lunch Deal at Collective This November
Office workers in Singapore’s CBD can enjoy budget-friendly lunches at Collective, the restaurant at Dao by Dorsett AMTD Singapore. The Shenton Way eatery is offering two signature dishes for just $11++ each until 28 November 2025. The promotion runs on weekdays from noon to 2pm.
Diners can choose from two rotating options each week. The Smashed Double Beef Burger features two beef patties with melted cheese and gherkins in a brioche bun. The alternative is Battered Halibut & Chips. This dish pairs yeast-battered halibut with crispy fries and curry tartar sauce.
The restaurant also serves weekly Lunch Specials curated by its chefs. These provide additional variety for regular customers.
The promotion was launched as part of the 11.11 shopping period.
Collective
Level 7 Dao by Dorsett AMTD Singapore
6 Shenton Way, Singapore 068809
Burma Social Launches Monthly Vegetarian and Vegan Social Events
Burma Social is hosting monthly vegetarian and vegan gatherings on the last Thursday of each month. The multicultural restaurant will serve plant-based dishes from its Feast of Six Kingdoms menu. This menu blends Burmese cuisine with influences from China, Thailand, India, Bangladesh and Laos. The gatherings aim to connect vegetarians, vegans and like-minded diners.
What’s on the menu
The restaurant offers a range of plant-based options. Starters include Kang Kong Fritters ($19) and Burmese Tohu ($24), made from fried chickpea flour. Dim sum choices feature Tibetan Momo ($18), vegetable dumplings in spicy tomato broth. The sushi section includes Piquillo Wild Roll ($14) with pepper, asparagus and avocado.
Main courses include Oh-Noh-Khouk Swe ($36), a Burmese coconut noodle soup. The Mala Veg Wok ($26) offers Sichuan-style vegetables with tofu.
Regular menu available
Outside the monthly events, the restaurant serves vegetarian and vegan dishes daily. Alliums can be removed from certain dishes upon request.
Burma Social’s executive chef won second place at the World Sushi Cup 2017. The restaurant operates outlets at Tras Street and Siglap.
Vegan Community Night at Burma Social
Last Thursday of each month
Venue: 34 Tras Street, Singapore 079026
Vegan restaurant The Kind Bowl launches new plant-based dish
The Kind Bowl is introducing Sun Rice, a new vegan dish featuring plant-based ingredients from Asia. The dish combines fluffy white rice with Meat Zero minced meat, a Thai plant-based product. It is topped with a Plant Egg from Taiwan and stir-fried with basil and chillies.
Founded in 2019 by Hannah Nguyen and Joey Chen, The Kind Bowl specialises in vegan Vietnamese cuisine. The restaurant ranked sixth in the Top 50 Restaurants in the World 2023 on abillion, a plant-based dining platform. Its signature dish, The Kind Pho, won awards in Singapore’s Best 50 Vegan Dishes in 2021 and 2022.
Main dishes range from $11.80 to $17.20. The restaurant also uses OmniMeat in various menu items.
The restaurant operates two outlets in Singapore. The Killiney Road flagship is open from 11.30 am to 10 pm daily, with a break from 3 pm to 5.30 pm on weekdays. The Northpoint City outlet opens from 11 am to 9.30 pm daily.
New Mensho X outlet at Resorts World Sentosa
Mensho X will launch its second Singapore location at Resorts World Sentosa’s Weave Mall on 1 November. The outlet debuts exclusive tantan mochimen dishes created by chef Tomoharu Shono.
The Wagyu Tantan Mochimen costs $26. It features thick noodles made from mochi wheat, served without soup. Vegan Tantan Mochimen is priced at $20. It replaces meat with charred cauliflower whilst retaining the same noodle base and seasonings.
Opening day promotion
On 1 November 2025, the first 100 customers can participate in a lucky dip. Prizes include discounts ranging from 10 per cent to 100 per cent off the total bill. Winners may also receive complimentary ramen bowls, side dishes or desserts. Prizes must be redeemed on the same day.
Mensho X Resorts World Sentosa
Weave Mall, 26 Sentosa Gateway, #02-206
Singapore 098269.
Opening Hours: 11 am to 10 pm
Moccona launches liquid espresso sachets in Singapore
Moccona has introduced its first ready-to-pour coffee format in Singapore. The product targets consumers who want quality coffee without complex preparation.
The new Moccona Liquid comes in single-serve sachets. Each contains coffee concentrate made from 100% Arabica beans. Two flavours are available. Medium Roast offers a balanced espresso blend. Caramel adds a sweet twist. The sachets work for various drinks. Coffee lovers can make black espresso, iced coffee, or milk-based beverages.
The sachets require no equipment. Users empty the sachet into a cup, add 150ml of water or milk, and stir. The drink works hot or cold. Each box contains eight sachets. They retail at $8.95 per pack.
Moccona Liquid is available exclusively at FairPrice from 1 November 2025. The exclusivity period runs until January 2026.
Chen’s Opens New Outlet at Paya Lebar Quarter Mall
MICHELIN Bib Gourmand restaurant Chen’s has opened its new outlet at Paya Lebar Quarter (PLQ) Mall on 28 October 2025.
Chen’s is the sister restaurant of MICHELIN-starred Shisen Hanten by Chen Kentaro at Hilton Singapore Orchard. Chef Chen Kentaro first earned his Michelin Star at Shisen Hanten in Mandarin Orchard. He created Chen’s to make his Chinese-Japanese fusion dishes more accessible. The restaurant now has outlets at Paragon, The Star Vista and Downtown Gallery.
Chen’s serves Japanese-influenced Szechuan cuisine with dishes like don, mien and crispy sides. The restaurant specialises in Chuka Ryori flavours.
The PLQ outlet will serve an exclusive Ebi Chili Tamago Don at $20.90. This dish combines scrambled eggs with sweet and spicy chilli crab sauce and prawns. It is only available at this location.
Opening Promotions
Chen’s signature Mapo Tofu Don will be priced at $3 from 28 to 30 October. The dish usually costs $12.90. Customers must follow Chen’s on Facebook, Instagram or TikTok to redeem the offer. The Mapo Tofu Don features the restaurant’s MICHELIN Bib Gourmand mapo tofu with minced pork on Hokkaido rice.
From 31 October 2025 to 31 January 2026, customers who buy a $5 Side & Beverage Set will receive a scratch card. Prizes include $100 Chen’s cash vouchers, free ice cream and beverages.
Until 30 October, customers who spend $30 and sign up for the newsletter can use a Gashapon machine to win prizes.
Chen’s Mapo Tofu PLQ Mall
#02-02 PLQ Mall
10 Paya Lebar Road, Singapore 409057
Luckin Coffee launches mental health campaign with IMH
Luckin Coffee Singapore has partnered with the Institute of Mental Health (IMH) for a new social initiative. The “UNSEEN // SEEN” campaign features limited-edition merchandise sold at all Luckin Coffee outlets across Singapore. Items include fabric coasters at $4.90 and tote bags at $8.80.
Each piece showcases original artwork by IMH patients. The artworks were created during therapeutic art sessions guided by occupational and art therapists.
The campaign supports a charitable cause. All profits from merchandise sales go to IMH’s Woodbridge Hospital Charity Fund. The fund supports patient therapy programmes, welfare funds, and mental health research. Luckin Coffee will contribute an additional $1 for every item sold.
The campaign runs whilst stocks last. Customers can add merchandise at checkout when making any purchase.
The initiative coincides with World Mental Health Month in October. It aims to raise awareness whilst celebrating individuals facing mental health challenges.
Merchandise features work by several artists. Designs include local food items and nature themes. Artists include D.C, M.S, Izz, and the OcTAVE@Blk 6 Group.
L’OR Essenso launches less sugar coffee variant in Singapore
Premium French coffee brand L’OR has introduced a new variant to its instant coffee range. The L’OR Essenso Less Sugar contains 42% less sugar than the original blend. It is made with Arabica beans and dissolves instantly in hot or cold water. The new product addresses consumer concerns about sugar content.
The product is available at major supermarkets including Cold Storage, FairPrice, Giant and Sheng Siong. It can also be purchased online through Lazada, RedMart and Shopee.
Wan Hao launches Best of Dim Sum Set Lunch Menu at $50
Award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has introduced a new dim sum set lunch menu.
The Best of Dim Sum Set Lunch Menu is priced at $50++ per person. It features the restaurant’s most popular handcrafted dim sum, signature mains and classic desserts. Highlights include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Iberico Pork Siew Mai with Shrimp, and Deep-Fried Prawn with Avocado Vermicelli Roll. The set also includes signature mains such as Stir-Fried Egg Noodle with Pork Char Siew in Superior Soy Sauce and Wonton Noodle in Superior Stock. Diners can choose from desserts including Peach Gum with Red Date and Lotus Seed, or Chilled Mango Sago Pomelo.
The menu is available exclusively Monday to Thursday from 13 October to 31 December 2025.
Wan Hao Chinese Restaurant
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6831 4605