OldTown White Coffee Launches Pandan Flavour in Singapore
OldTown White Coffee has introduced a new pandan-flavoured white coffee in Singapore. The drink combines the brand’s signature white coffee with pandan’s sweet, aromatic notes. The new variant is certified with the Healthier Choice Symbol. It can be prepared with both hot and cold water.
The pandan flavour joins OldTown’s range of HCS-certified blends. Other flavours include Classic, Hazelnut, Less Sugar and Salted Caramel.
Where to buy: The pandan-flavoured coffee is available at FairPrice, Cold Storage, Giant and Sheng Siong. Online shoppers can find it on Lazada, RedMart and Shopee at the JDE World of Coffee Official Store.
OldTown Singapore Facebook Page
Ayam Brand brings loaded potato pop-up to Jurong Point
20 to 26 October 2025
Ayam Brand is setting up its Spud Potato Pop-up Truck at Jurong Point’s JP1 Centre Stage from 20 to 26 October. It will operate daily from 10am to 10pm. This is the third edition of the pop-up, following earlier stops at Waterway Point in the east and Ocean Financial Centre in the Central Business District.
Seven flavours on offer
The truck serves baked Russet potatoes loaded with Ayam Brand Baked Beans and various toppings. It is run in partnership with Supa Deck, a restaurant known for Western comfort food.
Seven flavours are available. The Curry Spud is the Deepavali special, featuring smokey cheddar, curried baked beans and bhel puri toppings. It is suitable for vegetarians. Other options include the OG Spud with garlic aioli and tortilla chips, the Beef Chilli Spud with slow-cooked beef chilli, and the Pulled Beef Spud with BBQ sauce. Chicken options include the BBQ Chicken Sausage Spud and Buffalo Grilled Chicken Spud. The Tuna Mayo Spud combines baked beans with Ayam Brand tuna mayonnaise.
Inspired by UK trend
The concept follows a trend in the United Kingdom, where loaded potato shops have become popular. Singaporean couples have been queuing at outlets like Spudbros in London.
Visitors to the pop-up can play dexterity games to win free 230g cans of baked beans.
Ayam Brand Baked Beans use Great Northern beans from the United States. The beans contain no preservatives or added MSG. They provide plant-based protein, fibre, potassium, iron and magnesium.
Ayam Brand™ Spud Potato Pop-up Truck
Date & Time: 20 to 26 October 2025, from 10 am to 10 pm daily
Location: Jurong Point (JP1 Centre Stage)
1 Jurong West Central 2, Singapore 648886
facebook.com/ayambrandsg | instagram.com/ayambrandsg/
Shawarma Shack offers 1-for-1 deal
From 15 October 2025
Filipino shawarma chain Shawarma Shack is marking National Shawarma Day with a month-long promotion at its first overseas outlet in Singapore.
From mid-October, customers can enjoy a 1-for-1 offer on all wraps and rice bowls at the Toa Payoh outlet. The deal starts at S$8 nett for two regular chicken wraps or chicken rice bowls.
National Shawarma Day falls on 15 October. The occasion is celebrated annually in the United States and Canada, where Middle Eastern cuisine has grown in popularity over the past decade. Shawarma is a Middle Eastern dish of marinated meat cooked on a vertical rotisserie. The meat develops crispy edges as it rotates and is sliced thinly before being served in wraps with vegetables, cheese, herbs and sauces.
The cooking method traces back to the Ottoman Empire between 1299 and 1922. It has roots in the traditional Turkish döner kebab.
What’s included
The promotion covers all wrap and rice bowl items on the menu. This includes the Signature Chicken Shawarma, Loaded Beef Shawarma, Jumbo Mix Chicken and Beef Shawarma, Flame-Grilled Chicken Tikka, and Crunchy Chicken Tenders.
Customers who buy a combo set with one wrap or rice bowl, one side and one drink will receive two wraps or rice bowls of the same flavour, plus one side and one drink. The offer is available for dine-in, takeaway and delivery through Deliveroo, Foodpanda and GrabFood.
About the chain
Shawarma Shack started as a food cart in Manila’s Divisoria market in 2015. The chain now operates over 850 franchised outlets across the Philippines.
The Singapore outlet opened in August 2025 at HDB Hub in Toa Payoh. I
Shawarma Shack (Toa Payoh)
190 Lorong 6 Toa Payoh #01-564A
Singapore 310190
Opening hours: 8:00 AM to 9:00 PM, Mondays to Sundays, including Public Holidays
www.shawarmashack.ph | www.instagram.com/shawarmashacksg
Zouk Singapore Launches “Hungover”, a Sunday Market and Daytime Party
Zouk Singapore will host a new Sunday event called Hungover on 19 October 2025, from 12 noon to 7 pm. The event revives the club’s earlier Flea & Easy series but with a refreshed format. It will take place at Zouk’s main club space at Clarke Quay.
Hungover blends a flea market, food stalls, music, and family-friendly zones. Entry is free and open to all ages. The event aims to offer a relaxed yet lively Sunday outing for groups, families, and even pets.
Food and drink form a key part of the experience. Vendors include Five Guys and Korio, both part of Zouk Group’s F&B portfolio. Burgers, sandwiches, and cold beverages will be available throughout the day.
Shoppers can browse stalls by online creators, vintage sellers, and local artisans. Items include second-hand fashion, handmade goods, and lifestyle products. A dedicated “Flea Market” on the mezzanine level will also feature interactive activities such as DIY bag charms, flash tattoos, and caricature drawings.
Special zones cater to different visitors. The “Bro Zone”, sponsored by Asahi Super Dry, offers seating and drinks for those who prefer to relax. A “Pet Zone” welcomes dogs and features local pet brands, free pet portraits, and pet-friendly spaces. A “Vintage Zone” will serve coffee and matcha while playing amapiano, baile funk, and afro beats.
Live DJs will play house-style sets throughout the afternoon, maintaining Zouk’s signature sound without the late-night club atmosphere.
More details are available on Zouk’s official Instagram page.
New Botanical Cakes at Ginger.Lily
Ginger.Lily at Hilton Singapore Orchard is launching a new “Always in Bloom” cake collection from 13 October 2025. The collection features five distinctive cakes inspired by seasonal ingredients from different parts of the world.
Cakes in the line-up include the chocolate-rich Cacao Garden, the floral Strawberry Orange Blossom, Pistachio Cherry Bloom, Royal Hazel, and Chef Khoo’s own favourite, Vanilla Citron Tarte. Each cake is crafted to showcase textures and flavours, with ingredients sourced from places like Japan, Sicily, and France during peak seasons. The cakes are presented in sculptural forms reflecting Ginger.Lily’s botanical theme.
Cakes are available by slice (from $12) or as whole cakes (from $65 to $75), both for dine-in and takeaway at Ginger.Lily’s Level 5 counter and Level 1 Pop-up Deli. Popular classics such as The Sunflower, Strawberry Mochi Shortcake, Hilton Iconic Cheesecake and Blueberry Pistachio Cheesecake remain part of the regular cake menu.
Hilton Honors members benefit from up to 25 percent off food and drinks at Ginger.Lily, with further perks for those reserving through Hilton’s direct channels.
Ginger.Lily
Hilton Singapore Orchard
333 Orchard Road, Singapore 238867
Opening Hours: 10 am to 8 pm
Two Sake Samurais Unite for “Sake. Stories. Spirit.” at TANOKE
TANOKE, a modern Japanese restaurant at Purvis Street, will host an exclusive sake event, “Sake. Stories. Spirit.” on 24 and 25 October 2025. The event features Adrian Goh, Singapore’s first Sake Samurai, and Simone Maynard from Australia. Both are honoured by the Japan Sake Brewers Association and recognised for promoting sake globally.
Three sessions are planned: a dialogue on 24 October at 3 pm, a dinner at 7 pm, and a lunch on 25 October at noon. Diners can expect curated pairings, rare sake stories, and contemporary Japanese cuisine. Guests booking early enjoy discounts and a complimentary welcome drink. Seats are limited and reservations can be made at TANOKE’s website.
TANOKE is known for its binchotan-grilled Wagyu beef, refined izakaya dishes, and a wide sake selection.
TANOKE
7 Purvis Street, Level 2
Singapore 188586
Luckin Coffee Launches Honor of Kings Collaboration with New Drinks
Luckin Coffee has teamed up with mobile game Honor of Kings for a limited-time collaboration in Singapore. The partnership brings themed drinks, collectable items, and in-game rewards from 2 October 2025.
The first offering is the Brown Sugar Boba Latte, made with IIAC Gold Award-winning Arabica espresso and chewy brown sugar konjac boba. It is available from 2 October. Customers who buy two drinks in one transaction receive a sticker pack featuring Honor of Kings characters.
A “Legendary Duo” combo, priced at $13.90, includes two drinks and a blind-packet keychain with a random character design.
From 16 October, two peach-flavoured drinks will be introduced: the Peach Fizzy Americano and Peach Iced Tea. Both contain 0g of fat. The iced tea uses jasmine tea scented with 3,000 blossoms per 600g of leaves and is blended with honey peaches. These drinks will be part of the “Sisterly Duo” combo, also priced at $13.90, which comes with a Honor of Kings-themed PopSocket in one of two designs—Da Qiao or Xiao Qiao.
Digital perks are also available. Followers of Luckin Coffee Singapore on Instagram, TikTok, or Xiao Hong Shu can redeem an in-game sticker using the code HONORINHANDLUCKINSG until 2 November. In-game promotions will offer drink discounts during two separate weeks in October.
The Jewel Changi outlet will also feature a special gameplay experience for six months starting 2 October. Terms apply. More details will be shared on Luckin Coffee’s social media channels.
Little Farms Serves Up Healthier Family Favourites with New Kids Menu
Little Farms has introduced Just for Kids, a new menu for children aged 12 and under, featuring healthier versions of familiar favourites made from all-natural ingredients. The updated menu is available daily across all Little Farms all-day dining concepts across various neighbourhoods in Singapore.
The range includes the Little Farmers’ Brekkie Bites, served until 2pm, with dishes such as the Avo Smash Hero ($14) and Big Kid Builder Breakfast ($16). Sweet options include the Berry Fun Pancake ($12) and Cheesy Breakfast Quesa-Pocket ($13), all made with premium produce and free from artificial additives.
From 11 am, the focus shifts to lunch and dinner choices such as Creamy Chicken Spaghetti ($14), Beefy Tomato Spaghetti ($15) and Green Garden Spaghetti ($13). A gluten-free option is also available.
The standout dish is the Little Farmers’ Plate, which allows children to create their own meal by choosing a protein — including sirloin steak ($18), salmon ($18), fish ($16) or chicken tenders ($15) — along with a side and dip. Drinks include freshly blended milkshakes like Chocolate Banana and Berrylicious ($9).
Families can also enjoy ongoing promotions such as Kids Eat Free Sundays after 5 pm, weekday Happy Hour from 3 pm to 7 pm, one-for-one small plates on weekdays, and one-for-one Smash Burgers on Wednesdays.
Revolution Launches Dinner Service
Revolution by Alvin Gho and Ian Lim begins dinner service in October, operating Thursday to Saturday from 6pm to midnight. Chef Sunny Leong’s five-course tasting menu costs $98 and includes dishes such as Crystal Sensu Fan with lobster roe bavarois and caviar, Shima Aji Ceviche, and a choice between Iberico Presa or MS5 Wagyu Striploin. À la carte options include Hua Diao Clams Linguine at $36, Grilled Lemon Sole at $68, and Charcoal-grilled Wagyu Tomahawk at $198.
Menu
Lunch and Tea Time Menu | Dinner Menu
Revolution
#01-05, 211 Henderson Road
Singapore 159552
Tel: +65 8955 8168
Mon – Sat: 11 am – 5 pm
Surrey Hills Grocer launches delivery service on GrabFood – free delivery for orders above $20
Surrey Hills Grocer has started delivering through GrabFood across all five of its outlets – ION Orchard, Raffles City, Woodleigh Mall, One Holland Village, and VivoCity locations. Each outlet offers a specially-curated delivery menu designed to maintain food quality during transport.
Surrey Hills Grocer is offering free delivery until 31 December 2025 for orders above $20.
The delivery menu features signature dishes from each outlet. ION Orchard offers a six-hour sous vide roast chicken with potato purée and pepper jus for $44.70. Raffles City’s highlight is a mussel pot with sausage and potato in white wine broth, also priced at $44.70.
One Holland Village features a Wagyu brioche burger with truffle cheese sauce for $43.60. Woodleigh Mall offers the signature three-tier pancake stack for $27.25. VivoCity has a local-inspired “Hokkien Mee” pasta dish with prawn bisque for $32.60.
