Singapore’s dining scene continues to expand with new cafes and restaurants opening regularly. The Ordinary Patrons has compiled a list of recent launches worth exploring. The selection ranges from under-the-radar spots with distinctive character to buzzworthy venues drawing crowds. The list is updated periodically to reflect the latest additions to Singapore’s food landscape.
Jellyfish Sushi at New Bahru
Chef Bjorn Shen has launched Jellyfish Sushi at Artichoke in New Bahru.
The 10-seat counter takes a non-traditional approach to sushi. Dishes include bread sushi, risotto sushi and Vietnamese summer roll sushi. Jellyfish builds on Shen’s earlier Bread Sushi concept from Small’s restaurant. The menu features fish paired with unexpected ingredients. Examples include sea urchin with scrambled eggs and parmesan on charred bread.
The menu has up to 12 courses and costs $165 per person. It will change every few months.
View Jamuary 2026 Menu.
Jellyfish
46 Kim Yam Road, #01-02 New Bahru
Singapore 239351
Opening Hours:
Tuesday to Saturday | 2 seatings at 6 pm and 8.15 pm
Elephant Grounds at Guoco Midtown
The Hong Kong cafe is known for house-roasted specialty coffee and all-day dining. The new Elephant Grounds at Guoco Midtown operates as a roastery, bakery and restaurant.
The Singapore outlet is the second globally to feature an on site production kitchen with a dedicated baking team. Fresh breads, pastries and croissants will be baked throughout the day. The signature croissant uses a non-traditional lamination technique combining French and Japanese methods. Varieties include chocolate, almond and banoffee.
Coffee beans are sourced from Ijen Lestari, a Cup of Excellence-winning farm in East Java, and roasted in-house. The OG Blend is available as whole beans, drip bags and capsules. The drinks menu also includes premium matcha, teas and alcoholic options.
Food offerings span all day brunch items such as shakshuka served with toasted sourdough, chorizo and feta, or a plant-based version with tofu and zucchini. Pancakes come with maple syrup or wild berries. The açai yoghurt bowl features Founders’ Granola made with rolled oats, dried apricots and maple syrup.
Elephant Grounds Singapore
Guoco Midtown I, #01-04
28 Beach Road
Singapore 189771