June means we are almost at the halfway point of the year, and Singapore’s ever-evolving food scene is showing no signs of slowing down. With a flurry of exciting new restaurants opening their doors, alongside refreshed menus and special dining experiences, there is always something new to try. June also means Father’s Day specials and dumplings for Dragon Boat Festival. Here are highlights of culinary delights to explore in June 2024.
La Brasserie Launches ‘Joie de Vivre’ – Champagne Brunch by the Marina Bay Waterfront
La Brasserie at The Fullerton Bay Hotel Singapore is presenting a refreshed champagne brunch experience, Joie de Vivre. Served every weekend against the backdrop of the glistening Marina Bay waterfront, the restaurant invites you to enjoy life to the fullest.
Guests will be welcomed with a classic cocktail, presented from a beverage trolley. Two new live stations will have chefs presenting indulgences crafted with delicacies from land and sea. Throughout the meal, diners will also be tantalised with Pass-around Snacks, featuring ‘Chef’s Specials of the Day’ like Mini Lobster Rolls with Sea Urchin Mayonnaise.
At the Carving Station, diners can order premium cuts such as New Zealand Grass-fed Lamb Rack, Malt Roasted Iberico Pork Belly, and Roasted USDA Grain-fed Prime Rib. For mains, Western highlights include Duck Confit, Coffee Maple-braised Wagyu Beef Cheeks, and Moules Marinières. The afternoon concludes on a note of indulgence, with an artisanal French cheese board and captivating desserts freshly crafted by the pastry team. Dessert lovers can also watch the pastry chef deftly prepare the signature Berries Forest at a new live station.
Saturday & Sunday | 12.30 p.m. to 3.30 p.m.
$298 per adult with free-flowing Ruinart Blanc de Blancs Brut NV champagne and alcohol package
$218 per adult with free-flowing Veuve Clicquot champagne and alcohol package
$118 per adult, S$70* per child (six to 11 years old) for non-alcohol package
La Brasserie
The Fullerton Bay Hotel
80 Collyer Quay
Singapore 049326
Tel: +65 31298526
Poolside BBQ at Escape
Enjoy an outdoor BBQ dinner buffet by the poolside and revel in the picturesque sunset view at Escape Restaurant, Level 6 on every Friday of each month, starting from 14 June 2024.
Curated by Executive Chef Marcus Tan and his team, the menu promises to surprise and delight guests with their boundless creativity. Sip on a refreshing beer or handcrafted mocktail by the poolside and look forward to expertly grilled-on-the-spot seafood and meat specialties by the Chefs such as Tiger Prawns, Oysters, Grain-fed Ribeye and premium choice cuts like the crispy Lechon Pork Belly from the live carving station on a rotating basis.
The BBQ dinner buffet
Every Friday from 14 June 2024 | 6.00 pm to 9.00 pm
$88++ per guest.
Free Flow Alcoholic Beverages – Additional $58++ top up
Free Flow Non-Alcoholic Beverages -Additional $18++ top up
For a limited time period, enjoy an exclusive promotion of 1 dines free with 3 paying adults.
Escape Restaurant
One Farrer Hotel, Level 6
1 Farrer Park Station Road
Singapore 217562
Tel: +65 6705 7825
Malaysia Claypot Favourites at White Rose Cafe
Experience a taste of traditional Malaysia claypot favourites at White Rose Café. Indulge in the delectable specialties of two of Malaysia’s most popular food destinations: Kuala Lumpur and Klang Valley.
From the menu, choose from a choice of
KL “Tai Lok Mee”
Claypot “Lao Shu Fen”
Chicken Claypot Rice
Klang “Bak Kut Teh”.
Each dish comes with a refreshing glass of Air Mata Kucing (Longan with Sweet Monk Fruit and Winter Melon).
Till 31 August 2024 | 11 a.m. to 10.30 p.m.
$19++ per item, inclusive of a serving of Air Mata Kucing
White Rose Café
York Hotel Singapore
21 Mount Elizabeth
Singapore 228516
Tel : +65 6737 0511
Alphonse Mucha Afternoon Tea at Madison’s
Madison’s at Pullman Singapore Hill Street is redefining what afternoon tea means, introducing an element of artistic appreciation for guests to savour beyond just the culinary. The new ‘Artistry in Time Afternoon Tea,’ is an exclusive collaboration with the Alphonse Mucha Museum.
Pullman Singapore Hill Street invites guests to experience the works of renowned Art Nouveau icon, Alphonse Mucha, known for his theatrical posters featuring botanical motifs and stylised lines. These include macarons depicting Mucha’s signature patterns, cakes embellished with Mucha-inspired buntings.
Savoury courses include the Lobster—served with Avruga caviar, XO hae bee hiam (dry shrimp chilli) and hollandaise—and the Norwegian Salmon Tartare, accompanied by ikura in a kuih pie tee shell. For sweet courses, the Raspberry Financier lends a unique tartness to the classic cake, while guests can enjoy buttery goodness with a slight kick in the Black Pepper Cookies.
Till 31 August 2024
Monday – Saturday, 2 pm to 5 pm
$68++ per guest, with a minimum of 2 persons per set.
Madison’s
Pullman Singapore Hill Street, Level 1
1 Hill Street, Singapore 179949
Tel: +65 6019 7888
“Tidal Treasures!” Seafood Festival at Peppermint
Peppermint at PARKROYAL COLLECTION Marina Bay, Singapore is presenting the “Tidal Treasures!” Seafood Festival, from 7 June until 7 July 2024, showcasing a sea of culinary delights.
From the fresh Fish Station, guests can choose to have their fish chargrilled or steamed, and prepared with Green Thai Chili, Sambal Onion, Szechuan Mala Sauce, Spicy Tomato Sauce, or Tarragon Lemon Butter.
The “Tidal Treasures!” menu also features the exclusive Giant Stingray with Sambal & Urban Farm Calamansi (Available only on weekends), Herb-stuffed Giant Barramundi with Tarragon Cream Sauce, Sustainable Seabass with Spicy Tomato Sauce, and the crowd-favourite Chinese Pumpkin Broth Rock Lobster, Garlic & Chye Poh Mantis Shrimp, Scandinavian Fishermen’s Stew, and Fiskesuppe-style Baked Oyster.
“Tidal Treasures!” seafood festival will be available from 7 June (Dinner) until 7 July 2024
Available for both lunch and dinner
$72++ per adult and $36++ per child (6 to 12 years old) for lunch on weekdays,
$82++ per adult and $41++ per child (6 to 12 years old) for lunch on weekends,
$98++ per adult and $49++ per child (6 to 12 years old) for dinner on weekdays,
$112++ per adult and $56++ per child (6 to 12 years old) for dinner on weekends.
Peppermint
PARKROYAL COLLECTION Marina Bay, Singapore
6 Raffles Boulevard, Singapore 039594
Tel: +65 6845 1112
Fresh Maine Lobster at Eden Restaurant
Pullman Singapore Orchard is presenting an exclusive Lobster menu at Eden Restaurant. Available for a limited two-month period till 31 July 2024, this culinary showcase celebrates the bounty of the ocean and promises to inspire and delight diners with dishes that feature the finest MSC certified Live Maine Lobster.
The exciting dishes include Singapore Style Chilli Lobster Linguine, Teppanyaki Boston Lobster with Furikake Butter and “Shaoxing Wine” Boston Lobster, Lala and Mussel Pot. Inspired by this stunning ingredient, Chef Tan has elevated each dish through his modern Asian lens.
Eden Restaurant
Pullman Singapore Orchard, Level 4
270 Orchard Road, Singapore 238857
Tel: +65 6603 8888
Feng Xiang Celebrates 3rd Anniversary with new fried porridge & specialty dishes
Feng Xiang, known for its Klang-style Claypot Bak Kut Teh and signature fried porridge, commemorates its 3rd anniversary (3’粥’年庆）by unveiling three new fried porridge variations and three delectable specialty dishes.
Fried Porridge: Nanyang Seafood Fried Porridge, Iberico Pork Fried Porridge & Garlic Chicken Cutlet Fried Porridge.
Specialty Dishes: Nanyang Seafood (Spicy), Coffee Pork Ribs & Fried Garlic Chicken Cutlet.
The expanded menu is available at its nine outlets spread across the island.
3rd Anniversary Promotions
Indulge in any 2 of the NEW anniversary dishes for just $13
Valid till 30 June 2024 (at 7 participating outlets except Senja outlet and Fernvale outlet).
1-for-1 deal on your favourite NEW fried porridge
Valid from 3 – 14 June 2024, 10.30am – 3pm (at 8 participating outlets except weekends and VivoCity Food Republic outlet).
Feng Xiang Bak Kut Teh
Outlets at
Food Republic @ VivoCity
Food Republic @ Parkway Parade
Food Republic @ Breadtalk IHQ
Kopitiam @ AMK Hub
Kopitiam Food Hall @ JEM
Kopitiam @ Northpoint City
Fernvale Hawker Centre & CC
Senja Hawker Centre
Lau Pa Sat
Chick-fil-A® Three-day Pop-up in Singapore
Chick-fil-A®, the popular American family-owned restaurant company, will have a limited-time pop-up in Singapore, a first in Asia. Guests can taste the iconic Original Chick-fil-A® Chicken Sandwich by registering to attend the Chick-fil-A pop-up between 26 to 28 June 2024.
The Original Chick-fil-A® Chicken Sandwich, a recipe developed 60 years ago by S. Truett Cathy, is made with a real, whole, freshly breaded, boneless breast of chicken with no added fillers, the chicken is seasoned, pressure cooked in fully-refined peanut oil and served on a toasted, buttery bun with two dill pickle chips.
Chick-fil-A Pop-up
8 Raffles Avenue, #01-13C, The Esplanade Mall, Singapore 039802,
26 to 28 June 2024
11 a.m. to 2 p.m. and 3 p.m. to 7 p.m.
Pre-registration will begin on 3 June and is required to reserve a seat. Check @chickenandsmiles Instagram
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
Share this:
Discover more from The Ordinary Patrons
Subscribe to get the latest posts to your email.