With many Singaporean homes lacking the space to host extended family gatherings, having Chinese New Year’s Eve reunion dinner in a restaurant has become a popular choice. Booking early is essential. Many establishments close on Chinese New Year’s Eve to let staff celebrate with their own families. This year, Chinese New Year’s Eve falls on 16 February 2026. Here are some options worth considering.
Jade at The Fullerton Hotel Singapore
Chinese Executive Chef Leong Chee Yeng of Jade at The Fullerton Hotel Singapore presents set menus inspired by the qualities of the Horse: strong, graceful and spirited. The Premium Winning Horse Yu Sheng is the centrepiece. It features Norwegian smoked salmon and abalone marinated in rose wine. The dish is artistically arranged to resemble a horse in motion. It costs $888 and requires three days’ advance notice.
For the main course, options include Deep-Fried Peony Chilean Sea Bass with Sweet & Sour Strawberry Sauce ($230 per fish, serves up to seven). The Roasted Irish Pipa Duck is available at $58 for half or $108 for a whole duck. Desserts include Warm Almond Cream with Red Date Paste Glutinous Rice Ball ($20 per person).
Jade offers two seatings: 6pm to 8pm and 8.30pm to 10.30pm. Individually plated set menus range from $118 to $268 per person. A vegetarian option costs $98 per person.
Patrons may also choose to savour Jade’s creations at The Courtyard, set within the grand atrium of The Fullerton Hotel Singapore, against a backdrop of Chinese garden-themed décor. The single seating runs from 6.30pm to 10pm. The set menu costs $228 per person.
Early bookings before 15 January 2026 receive 10 percent off.
View Jade Menus | View Reunion at Courtyard Menu
Jade
The Fullerton Hotel Singapore
1 Fullerton Square, Singapore 049178
Tel: +65 6877 8911
Food Capital at Grand Copthorne Waterfront Hotel Singapore
Executive Chef David Toh of Food Capital at Grand Copthorne Waterfront presents a reunion feast that combines Chinese New Year classics with Peranakan dishes. Guests can expect a buffet spread featuring both Chinese New Year and Peranakan favourites. The menu includes international options alongside heritage dishes.
Dinner is priced at $116 per adult and $58 per child. Two seatings are available: 5.30pm to 7.30pm and 8pm to 10pm. Children aged 5 and under dine free.
Food Capital
Grand Copthorne Waterfront Hotel
392 Havelock Road, Singapore 169663
Tel: +65 8168 1539 / +65 6233 1338
Eden Restaurant at Pullman Singapore Orchard
At Eden Restaurant of Pullman Singapore Orchard, Executive Chef Eric Seow presents “The Golden Steed” Chinese New Year feast with two set menu options.
The 6-Course Magnificent Riches Set Menu costs $118 per person with a minimum of four diners. It features 8-Hour Slow-Cooked Herbal Dang Gui Chicken, Teochew Style Steamed Black Cod and Stir-Fried River Prawns with Crispy Egg Noodles.
The 8-Course Magnificent Fortune Set Menu is priced at $138 per person for a minimum of four diners. Highlights include Braised Imperial Snow Nest Soup with fish maw, crabmeat and conpoy. Also featured are Braised Sea Cucumber in Superior Sauce with Flower Mushroom and Crispy Pei Pa Duck.
Both menus conclude with Double-Boiled Hawaiian Papaya with Peach Gum.
Yu Sheng options include the Majestic Abalone & Salmon Yu Sheng ($118, serves 6-8) and Maximum Huat Salmon Yu Sheng (from $78). A vegetarian Fruity Yu Sheng starts from $68. All feature a Yuzu Chia Seed Dressing.
Eden Restaurant
Pullman Singapore Orchard
270 Orchard Road, Singapore 238857
Tel: +65 6603 8888
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra
This rooftop venue at Verandah Rooftop Rotisserie at Momentus Hotel Alexandra offer views over the infinity pool and skyline. The buffet features more than 30 dishes, including signature roasts and tableside service.
The Vanilla-Scented Crackling Pork Belly uses vanilla pods to add floral notes to the crispy skin. The 14-Day Shio Kombu Butter Aged Angus Ribeye is aged with Japanese seasoned kelp butter. Chefs carve ‘Sha Pi’ Suckling Pig at a live station.
Tableside dishes include Golden Lava Cheese Baked Lobster and Braised Eight-Head Abalone. Cold appetisers feature Duo of Murotsu Oysters prepared two ways. Other options include Drunken Chicken with Aged Shaoxing and Cold Pork Trotter Jelly.
The buffet also includes Black Truffle “Phoenix” Chicken, Poached Prawns with ginger-scallion dip, and Longevity Noodle with Crab Roe & Trout Caviar. Desserts include Silky Yam Puree with Caramelised Pumpkin and Persimmon Crème Brûlée.
Two seatings are available: 5pm to 7pm and 7.30pm to 9.30pm. Adults pay $108 and children $58.
Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
323 Alexandra Road, Singapore 159972
Tel: +65 9021 5192
YARA
YARA on Evans Road offers a modern Asian approach to Chinese New Year dining.
The Prosperity Yu Sheng costs $88 and serves four to six persons. It features Hamachi instead of salmon, with savoury granola, crisp rice puffs, candied kumquat and pickled ginger. An ume dressing with yuzu oil completes the dish.
Lotus Fragrance US Duck is priced at $138 for four to six persons. The 1.5kg Jurgielewicz farm duck is filled with black truffle glutinous rice, cashew nuts, dried shiitake mushrooms and salted duck egg yolk. It comes with an angelica jus simmered for four hours.
Grilled Barramundi En Papilotte costs $128 for three to four persons and is available for dine-in only. The barramundi is stuffed with Muar otah prawn paste, wrapped in banana leaf, baked and grilled. It is served with sambal ijo.
YARA Fortune Pen Cai serves six to eight persons at $368. The dish features duck, chicken, 8-head abalones, tiger prawns, fish maw, Hokkaido scallops and shiitake mushrooms. A dried sole fish bone broth simmered for six hours forms the base.
Yara Restaurant
The Initial Sama Serviced Residences
26 Evans Road, Singapore 259367
Fu Yuan Teochew Dining
Fu Yuan Teochew Dining blends traditional techniques with contemporary interpretations. It offers Teochew and Cantonese set menus for Chinese New Year 2026 at its Clark Quay Riverside location as well as its new restaurant at Greenwood Avenue.
Set menus are priced from $688 or $888 for four persons, and $888 or $1,088 for six persons to $1,888 or $2,988 for ten persons. The menus feature premium ingredients including abalone, fish maw, sea cucumber and live seafood. Handcrafted festive items are also included.
Early bird bookings receive 10 percent off until 1 February 2026.
馥苑 Fu Yuan Teochew Dining @ Clarke Quay
3A River Valley Road #01-01C/01D Clarke Quay
Singapore 179020
Tel: +65 88020101
小馥苑 Fu Yuan Teochew Dining @ Greenwood
24 Greenwood Avenue, Singapore 289221
Tel: +65 89802424
5 ON 25 at Andaz Singapore
5 ON 25 Head Chinese Chef Lim Hong Lih offers five handcrafted set dinner menus from $108 per person. A six-course vegetarian menu costs $98 per person.
Dining takes place in the Main Dining Hall or private suites. Emerald seats up to 12 guests with minimum spend of $2,160 for dinner. Ruby seats up to eight with minimum spend $1,440 for dinner. Both rooms offer city skyline views and can be combined.
All set menus begin with the 5 ON 25 Signature Yu Sheng. Soup options include Double-Boiled Three Treasures Soup or Buddha Jumps Over The Wall. Mains feature Steamed South Patagonian Toothfish Fillet and Wok-Fried Australian King Scallops with Liaoshen Sea Cucumber, both with house X.O. sauce. The highlight is Koya X.O. Brandy Flambé Claypot-Baked Jasmine Rice with king crab, matsutake mushrooms and truffle, flambéed tableside.
The vegetarian menu includes Yu Sheng with Vegetarian Bak Kwa, Superior Vegetarian Broth and 5 ON 25 Signature Mapo Tofu.
Desserts include Chilled Sago Cream with guava and aloe ($12) and Chilled Coconut Jelly with Peach Collagen ($15).
5 ON 25
Level 25, Andaz Singapore
5 Fraser Street, Singapore 189354
Tel: +65 6408 1288
Edge at Pan Pacific Singapore
Executive Chef Andy Oh of Edge at Pan Pacific Singapore presents a buffet with Lunar New Year favourites. The spread includes Drunken Tiger Prawn, Eight Treasure Free-range Chicken and Braised Pork Knuckle with Lotus Bun.
Other dishes include Wild Catch Seabass with Spicy Bean Sauce and Pork Lard, Braised Premium Seafood Treasure Pot and Wok-fried XO Sauce Baby Asparagus with Lotus Root. The menu also features “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice.
A do-it-yourself Lo Hei station is available.
The dinner runs from 6pm to 10pm. Adults pay $168 with free-flow juices and soft drinks. A beverage package at $198 includes Tiger Beer, house wines, juices and soft drinks. Children aged 6 to 12 pay $84.
Edge
Pan Pacific Singapore
7 Raffles Boulevard, Singapore 039595
Tel: +65 6826 8240
Serangoon Gardens Country Club
The Kensington Ballroom at Serangoon Gardens Country Club hosts a Chinese New Year’s Eve Reunion Dinner on 16 February 2026 at 6pm. Set menus are available for five persons at $668 or 10 persons at $1,088.
The menu begins with Garden’s Prosperity Smoked Salmon Yu Sheng. It is followed by Braised Superior Fish Maw with Dried Scallop & Enoki Mushroom and Steamed Red Garoupa in Superior Stock. Mains include Herbal Chicken with Wolfberry, Sesame-crusted Prawn with Mayonnaise and Stir-fried Scallop with Broccoli. The meal also features Stewed Ee Fu Noodle with Shimeji Mushroom & Yellow Chives and Chilled Pomelo Mango Sago with Dragon Fruit.
Serangoon Gardens Country Club
22 Kensington Park Road
Singapore 557271
Tel: +65 9115 0417
Kent Riadge Guild House
Enjoy reasonably priced Chinese New Year’s Eve reunion dinner at the Kent Riadge Guild House of National University of Singapore Society (NUSS).
At Café on the Ridge the set menu is priced at $468 for six persons. (Tel: +65 6586 3722)
The Scholars Chinese Restaurant at Kent Ridge Guild House (KRGH) has lunar new year reunion dinners priced for $888 to $1,388 for ten persons. (Tel: +65 658603710)
The Lunar New Year Reunion Dinner at KRGH Della & Seng Gee Guild Hall is priced at $788 and $888 for ten persons. (Tel: +65 6586 3771)
Two seatings are available. The first runs from 5.30pm to 7.30pm. The second seating is from 8.15pm to 10pm.
Kent Ridge Guild House
9 Kent Ridge Drive, Singapore 119241
Cherry Garden by Chef Fei at Mandarin Oriental, Singapore
Michelin-starred Chef Fei at Mandarin Oriental, Singapore presents Lunar New Year feasts with four set menus featuring signature dishes and festive specialities.
Cherry Garden by Chef Fei’s 7-course Prosperity Menu starts from $238 per person. The Fortune Set Menu costs $688 per person. A 7-course Longevity vegetarian menu is priced at $188 per person.
Chef Fei’s Yu Sheng is inspired by Chaoshan traditions. It features julienned vegetables, crispy taro, Wujiang salted vegetables and radish. The house-made sauce combines Chaoshan sour plum with lemon and chilli notes. Peanuts and pumpkin seeds add crunch. The Lobster Yu Sheng is available in the Fortune Set Menu or as an à la carte option at $1,388 per portion. It features live Australian lobster as the centrepiece. Other Yu Sheng options include geoduck clam or Atlantic salmon.
The Fortune Set Menu includes Charcoal-grilled New Zealand Live Abalone. The slow-cooked abalone offers umami-rich flavour with sweet notes. Other signature dishes are Seared Xisha Lobster with Creamy Garlic Sauce and Crispy Fried Chicken with Flaxseed. Dessert options include lemongrass jelly with peach gum and aloe vera. Bird’s nest desserts come with yuzu honey or ginger paired with Hetian jujube.
Cherry Garden by Chef Fei
Mandarin Oriental, Singapore
5 Raffles Avenue, Singapore 039797
Tel: +65 6885 3500
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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